Canton Hong Kong Restaurant is a fully licensed Chinese dining room in Hamilton Central, serving lunch and dinner from its Alexandra Street premises on six days of the week. The format suits both a quick rice or noodle meal and a table assembled for sharing: bookings, table service and generous multi-course choices make it as practical for family gatherings as for a casual midweek dinner. Hong Kong roast meats anchor the menu, but the kitchen ranges widely through Cantonese favourites and bolder Sichuan flavours.
Duck receives unusually detailed treatment. Beijing duck can be ordered as one, two or three courses, beginning with crisp slices and pancakes before moving into preparations such as shredded duck with bean sprouts or duck finished with chilli or garlic sauce. The roast section adds roast duck by the half or whole bird, crisp pork, ginger chicken and honey barbecue pork, with two, three or four-meat combinations available for diners who want to compare several styles around one table.
Seafood brings another substantial strand to the menu. King prawns appear fried with salted egg yolk or crisp garlic, steamed with minced garlic and vermicelli, paired with cashews, or seasoned with chilli. Scallops can arrive with XO sauce, black bean or seasonal vegetables, while calamari and fish fillets move between salt-and-pepper, sweet-and-sour, sizzling ginger and chilli-oil treatments. Meat dishes follow the same breadth, from cumin-scented Mongolian beef to country-style pork, black-pepper lamb ribs and spicy boiled beef.
Smaller appetites are well served by dumplings filled with pork and chives, chicken and mushroom, or beef and onion, alongside pan-fried pork buns. Noodle soups, congee, fried rice and single-serve roast meat rice plates offer compact alternatives to a banquet. Vegetarian diners have more than a token choice, including mapo tofu, tofu with black mushroom, mixed vegetables and bean-curd skin. Brown sugar ciba, sweet potato buns, custard buns and mochi ice cream give the meal a playful final course.
Address: 32 Alexandra Street, Hamilton Central, Hamilton 3204, New Zealand
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Canton Hong Kong Restaurant Menu
Entree & Side 小吃/凉菜
(V) Vegetarian (GF) Gluten Free
Spring Rolls (4 Pcs) 春卷 (V)
Prawn Rolls (6 Pcs) 虾春卷
BBQ Pork Buns (2 Pcs) (V) 叉烧包
Golden Tofu (V) 黄金豆腐 (6 Pcs)
Crispy Prawn Ball (4Pcs) 黄金蝦球 (4 Pcs)
Deep Fried Squid Tentacles 酥炸鱿鱼须
Deep Fried Wonton (6 Pcs) 炸云吞
Crispy Chicken Fillet 炸鸡柳
Fried Buns (4 Pcs) (V) 黄金小馒头
Edamame Beans (V+GF) 盐水毛豆
Pork Ribs with Blueberry Sauce 蓝莓小排
Crispy Pork 脆皮烧肉
Jellyfish & Chinese Cabbage Salad 凉拌海蜇
Chinese Style Mixed Salad (V+GF) 京宴大拌菜
Cold Tofu with Preserved Eggs in Chilli Sauce (V) 湘味皮蛋豆腐
Spicy
Braised Beef with Chef's Secret Sauce 京宴秘制酱牛肉
Wood Fungus in Vinaigrette Dressing 爽口木耳
Cucumber in Vinaigrette Dressing 刀拍青瓜
Sliced Beef with Tripes in Special House-Made Sauce 夫妻肺片
Mildly Spicy
Sliced Beef with Dried Tofu in Chilli Sauce 香干拌牛肉
Spicy
Roast Duck or Chicken in Chilli Oil Sauce 招牌口水鸭/鸡
Spicy
Steamed Options 蒸點
Prawn Dumplings with Golden Garlic Sand 避風塘蝦餃 (4pcs)
Shepherd's Purse with Mushroom (V) 齊菜香菇素小龍
Prawn Wonton Poached in Spicy Chilli Oil (6pcs) 紅油抄手
Mildly Spicy
BBQ Pork Buns (2pcs) 叉燒包
Steamed Prawn Dumplings (4pcs) 蝦餃
Pork and Shrimp Dim Sum (4pcs) 燒麥
Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨
Classic Soup Dumplings with Pork (4pcs) 小籠灌湯包
Soup 汤
Minced Beef Soup 西湖牛肉羹
Shredded Duck Soup 鸭丝豆腐汤
Crab Meat and Sweet Corn Soup 蟹肉粟米羹
Chicken and Sweet Corn Soup 鸡蓉粟米羹
Mixed Seafood Soup 海鲜豆腐羹
Duck 鸭料理
Beijing Duck 1 Course, Crispy Duck Slices with Pancake 一吃:北京烤鸭
Beijing Duck 2 Course (Choose One from the List) 两吃:北京烤鸭
Beijing Duck 3 Course (Choose Two from the List) 三吃:北京烤鸭
Sliced Duck Cooked with Homemade Chili 香辣鸭块
Mildly Spicy
Sliced Duck Cooked with Garlic Sauce 三杯鸭块
Fried Shredded Duck with Bean Sprouts 五彩银芽炒鸭丝
Salted and Chili Duck Chin 椒盐鸭下巴
Deep Fried Salted & Chili Duck Skeleton 椒盐鸭骨架
Roast 港式烧味
Crispy Roast Pork 脆皮烧肉
Roast Duck 明炉烧鸭
Ginger Sauce Chicken 姜蓉鸡
Honey BBQ Pork 蜜汁叉烧
Two Combinations of Roast 烧味双拼
Three Combination of Roast 烧味三拼
Four Combination of Roast 烧味四拼
Dumplings 手工饺子
Pork and Chives Dumplings (12 Pcs) 猪肉韭菜饺子
Pork, Prawn and Chives Dumplings (12 Pcs) 三鲜猪肉饺子
Chicken and Mushroom Dumplings (12 Pcs) 鸡肉蘑菇饺子
Black Pepper Beef and Onion Dumplings (12 Pcs) 黑椒牛肉饺子
Pan Fried Pork Baos (6pcs) 上海生煎包
Chef's Recommendation 十三道豪味
Orange Chicken 招牌陈皮鸡
Thinly sliced and battered chicken with sweet and tangy orange sauce, stir-fried fresh orange zest.
Orange Beef 招牌陈皮牛肉
Slow Braised Pork Mince Meatball 国宴狮子头
Grandma's Slow Braised Pork Belly 外婆红烧肉配饼
Sweet and sticky slow-braised pork belly with pillowy soft bao buns.
Deep Fried Crumbed Eggplant 金沙茄子
Sizzling Prawn with Homemade Egg Tofu 铁板鲜虾蛋豆腐
Homemade egg tofu and prawn with chef special Singapore sauce. Mildly Spicy
Mongolian Beef 蒙古牛肉
Sizzling seared beef fillet with cumin and fresh coriander, served in a mini wok on bed of grilled onions. Mildly Spicy
Steamed Crispy Pork 孔府大碗酥肉
Beijing Style Shredded Pork Served With Pancakes 薄餅京醬肉絲
Deep Fried King Prawn Balls with Mayo Mustard Sauce (8pcs) 奇妙芥末金絲蝦球
Sauteed Chicken with Hot Red Pepper 小炒雞三寶
Sauteed Free Range Chicken with Green and Red Pepper 山東炒辣子鸡配面(走地雞)
Crispy Fried Eggplant with Jack's Special House-Made Sauce 京宴風味茄子
Griddles Pork Intestines 幹鍋肥腸
Chongqing Style Boiled Blood Curd 毛血旺
Braised Pork Belly with Pickled Vegetable 经典梅菜扣肉
Crispy Spicy Chicken Pieces 歌乐山辣子鸡/鸡翅
Spicy
Kung Pao Chicken and Prawn 宫保两样
King Prawn Pickled Vegetables and Edamame & Shredded Tofu 鲜虾雪菜毛豆百叶丝
Sauteed Green Bean with Olives and Pork Mince 榄菜肉碎四季豆
King Prawn 蝦
Deep Fried Prawns with Salted Egg Yolks 咸蛋黄焗凤尾虾
Shelled Prawns with Cashew Nut and Vegetables in Basket 雀巢腰果虾球
Stir Fried King Prawn with Seasonal Vegetable 時菜炒虾球
Deep Fried Prawns with Salted and Chilli 椒盐凤尾虾
Honey Prawns 蜜糖虾球
Kung Pao King Prawns with Peanuts and Chilli 宮保虾球
Mildly Spicy
Deep Fried King Prawns with Crispy Garlic 避风塘大虾
Poached King Prawns served with Ginger Soya 白灼薑汁大虾
Steamed King Prawns with Minced Garlic and Vermicelli 蒜蓉粉丝开边大虾
Salted & Chili Soft-Shelled Crabs 椒盐软壳蟹
Scallop 帶子
Stired Fried Scallop and Vegetables with Jack's XO Sauce XO醬爆带子
Stir Fried Scallop with Cashew Nut served in Noodle Basket 雀巢腰果带子
Sauteed Scallop with Black Bean Sauce 豉汁炒带子
Steamed Scallop with Tofu with Black Bean Sauce 豉汁带子蒸豆腐
Stir Fried Scallop with Seasonal Vegetable 時菜炒带子
Calamari 鮮魷
Crispy Calamari with Salt & Pepper 椒鹽鮮魷
Stir Fried Calamari with Spicy & Cumin Sauce 招牌香辣鮮魷
Stir Fried Calamari with Black Bean Sauce 豉汁鮮魷
Stir Fried Calamari with Seasonal Vegetable 時菜炒鮮魷
Mains 主菜
Sweet and Sour Pork 菠萝咕噜肉
Sweet and sour pork with pineapple, southern style crispy fried pork pieces, bell peppers, onions, and pineapple pieces with sweet and sour sauce.
Country-Style Spicy Stir-Fried Pork 农家小炒肉
Thinly sliced pork strips fried with chilli & garlic. Served with fresh vegetables. Spicy
Orange Beef 招牌陈皮牛肉
Honey Chicken 蜜糖鸡
Deep Fried Salted & Chili Squid Tentacles 椒盐鱿鱼须
Deep Fried Spare Ribs with Citrus 九制陈皮骨
Deep Fried Spare Ribs (Salted & Chili) 避风塘炒排骨
Deep Fried Spare Ribs (Sweet & Sour Sauce) 秘制京都排骨
Deep Fried Salted & Chili Chicken Fillet 椒盐鸡柳
Cashew Nuts Chicken 腰果鸡丁
Sauteed Shredded Pork with Sweet-Bean Sauce 京酱肉丝
Stir Fried Stripped Pork in Sweet Sour and Spicy Sauce 鱼香肉丝
Mildly Spicy
Sizzling Black Pepper New Zealand Lamb Ribs 铁板黑椒羊扒
Boiled Beef in Chili Soup 水煮牛肉
Spicy
Sizzling Cantonese Style Beef 铁板中式牛柳
Sizzling Lamb with Cumin 铁板孜然香菜羊肉
Mildly Spicy
Sizzling Black Pepper Beef 铁板黑椒牛肉
Tofu / Veg 豆腐 / 素菜
Signature Mapo Tofu (V) 麻婆豆腐
Spicy
Deep Fried Tofu with Black Mushroom 家常豆腐
Mildly Spicy
Mixed Seasonal Vegetable with Tofu in Pot (V) 蔬菜豆腐煲
Wonderful Tofu (V) 蜜汁豆腐
Deep Fried Chili Salted Tofu 椒盐豆腐
Mixed Seafood and Tofu in pot 八珍豆腐煲
Hot Pepper Tofu Skin (V) 尖椒干豆腐
Mildly Spicy
Vegetable in Soup with Preserved Egg and Salted Duck Egg 上汤双蛋浸时蔬
Eggplant with Chicken Mince 鱼香茄子煲
Mildly Spicy
Steamed Eggplant with Garlic 金銀蒜蒸茄子
Green Beans with Olives and Chicken Mince 干煸四季豆
Stir-Fried Cabbage with Chilli 手撕包菜
Spicy
Fried Eggplant with Green Beans (V) 茄子豆角合炒
Stir-Fried Cauliflower with Chilli 大盆菜花
Spicy
Mushroom with Pak-Choi (V+GF) 香菇小白菜
Seasonal Vegetable with Garlic Sauce (V+GF) 蒜蓉时蔬
Baked Pumpkin with Salted Egg Yolk 鹹蛋黃焗南瓜
Stir Fried Celery, Lotus Roots, Black Fungus, Ginko Nutsand Walnut 荷塘小炒
Low Hong Chai – Vegetable, Bamboo Stick & Mixed Fungus 羅漢齋
Egg Foo Young 芙蓉蛋
Beef Egg Foo Young 牛肉芙蓉
Chicken Egg Foo Young 雞肉芙蓉
BBQ Pork Egg Foo Young 叉燒芙蓉
Combination Egg Foo Young 雜錦芙蓉
King Prawn Egg Foo Young 蝦球芙蓉
Vegetable Egg Foo Young 菜芙蓉
Congee 粥
Note; Small 小 (1-2pp) $13 Medium 中 (3-5pp) $19 Large 大 (5-8pp) $25
Sliced Fish Fillet Congee 生滚鱼片粥
Sliced Beef Congee 生滚牛肉粥
Pickled Egg & Pork Congee 皮蛋瘦肉粥
Prawn and Chicken Mince Congee 虾仁鸡粒粥
Shredded Duck Congee 鸭丝粥
Jasmine Rice 茉莉香米
Spring Onion Pancake 香酥葱油饼
Coriander Pancake 香酥香菜饼
Dessert 經典甜品
Brown Sugar Ciba 红糖糍粑
Pig‘s Head Bao 金猪流沙包
Honey Preserved Walnut Kernel 琥珀杏仁
Steamed Red Bean Bun (3pcs) 豆沙包
Steamed Custard Bean Bun 奶皇包
Caramelized Sweet Potatoes 拔絲地瓜
Bunny Mousse 兔兔慕絲
Ice Cream Mochi Balls (Seasonal Flavours)3pcs 雪糕糯米糍
Fried Rice & Fried Noodles & Rice Noodles 炒饭/炒面/河粉
Crispy Pork Belly Fried Rice/Noodles 脆皮肉炒饭/炒面
BBQ Pork Fried Rice/Noodles 叉烧肉炒饭/炒面
Fried Rice/Noodles with Mixed Vegetables 蔬菜炒饭/炒面
Shredded Duck Fried Rice/Noodles 鸭丝炒饭/炒面
Combination Fried Rice/Noodles 什锦炒饭/炒面
Seafood Fried Rice/Noodles 招牌海鲜炒饭/炒面
Stir Fried Shanghai Noodle with BBQ Pork/Shredded Duck 上海粗炒面(叉烧肉/鸭丝)
Nasi Goreng (Rice) 咖喱炒饭
Bambi Goreng (Noodles) 咖喱炒面
Yangzhou Fried Rice 扬州炒饭
Char Kuy Teow 马来风味炒贵刁
Mildly Spicy
Singaporean Fried Noodles 星洲炒米粉
Savoury Fish and Chicken Fried Rice 咸鱼鸡粒炒饭
Chicken and Pineapple Fried Rice 菠萝鸡粒炒饭
Stir Fried Rice Noodle (Beef/Chicken/Pork) 干炒牛河/鸡河/猪河
Spicy Beef Brisket Noodle Soup / Rice Noodle Soup 香辣牛腩面/河粉
Mildly Spicy
Braised Beef Brisket Noodles Soup / Rice Noodles Soup 私房牛腩面/河粉
Roast Duck Noodles Soup / Rice Noodles Soup 烧鸭汤面/河粉
Hot and Sour Pork Intestines Soup / Rice Noodles Soup 酸辣肥腸面/河粉
Mildly Spicy
Sour and Spicy Cold Noodles 四川凉面
(Beef/Shredded Duck/Roast Pork/Vegetarian) (牛肉/鸭丝/烧肉/素)
Dandan Noodles Soup / Rice Noodles Soup 四川担担面/河粉
Mildly Spicy
Beijing Fried Bean Sauce Noodles 老北京炸醬麵
Savoury Beef Noodles Soup 清汤牛肉面
Tomato and Egg Noodles Soup 蕃茄蛋面
Chicken and Prawn Wonton Noodles Soup 鸡肉鲜虾云吞面
Rice Dishes 主菜配米饭
Mongolian Beef on Rice 蒙古牛肉饭
Mildly Spicy
Black Pepper Beef on Rice 香葱黑椒牛肉饭
Lemon Chicken on Rice 柠檬鸡饭
Authentic Kung Pao Chicken on Rice 宫保鸡丁饭
Mildly Spicy
Sweet and Sour Pork on Rice 菠萝咕噜肉饭
Mapo Tofu Served on Rice 麻婆豆腐饭
Mildly Spicy
Roast Duck on Rice 烧鸭饭
BBQ Pork on Rice 叉烧肉饭
Prawn with Scramble Eggs on Rice 虾仁滑蛋饭
Poached Ginger Chicken on Rice 姜蓉鸡饭
Any 2 BBQ Combination on Rice 港式双拼饭
Any 3 BBQ Combination on Rice 港式三拼饭
Honey Chicken on Rice 蜜糖鸡饭
Orange Chicken on Rice 招牌陈皮鸡饭
Braised Beef Brisket on Rice 牛腩饭
Crispy Pork on Rice 脆皮烧肉饭
Stir-Fried Cumin Lamb on Rice 孜然羊肉饭
Mildly Spicy
Braised Tofu on Rice 港式红烧豆腐饭
Green Beans with Olives and Chicken Mince on Rice 干煸四季豆饭
Drinks
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Soft Drinks (330ml Can)
Bundaberg
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