Iguana Street Bar & Restaurant has been part of central Hamilton since 1996, giving it the assurance of a long-running local rather than the feel of a newly assembled concept. Its position toward the southern end of Victoria Street places the dining room within the city centre, while the garden bar introduces a more relaxed outdoor option. Lunch and dinner are both part of the daily rhythm, so the venue can move from a midday table to drinks after work and a full evening meal without changing character.
The opening plates are built for sharing and carry more flavour than a token bar snack list. Gochujang chicken wings bring sweet heat, sticky pork ribs lean into a glossy, savoury glaze, and wild mushroom arancini pair earthy rice with blue cheese. Prawn and chorizo skewers add smoke and spice, while breads and dips offer an easy starting point for a larger table. Together, these dishes let diners create a gradual meal before deciding whether to continue with the grill or the broader main course selection.
Meat from the grill remains an important part of the menu, including several cuts of Angus beef, but it does not define the entire kitchen. Moroccan-spiced lamb rump and a slow-braised lamb shank provide two very different treatments of lamb, one direct and one built around long cooking. Salmon, crispy pork belly and the substantial mixed grill widen the choice again. A tofu salad gives diners a lighter meat-free route, making the main menu useful for groups whose preferences do not all point toward steak.
Dessert keeps the same generous spirit. Sticky date pudding and chocolate brownie sit beside a banoffee pizza designed for sharing, while saffron pear offers a vegan finish. The bar covers wine, beer and spirits as well as non-alcoholic drinks, allowing the meal to be shaped around a glass, a cocktail-style occasion or no alcohol at all. With its garden space and function facilities, Iguana also suits celebrations and group dining, but its all-day structure remains equally approachable for an ordinary lunch or dinner in town.
Address: 203 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand
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Iguana Bar & Restaurant Menu
Lunch Dishes
BREAD & DIPS
A selection of locally baked Volare breads, served warm with Tzatziki, tomato & olive tapenade, and classic hummus
SPICY CHICKEN WINGS
Crispy fried wings tossed in a sweet, spicy gochujang glaze, finished with sesame seeds and spring onion, served with house aioli and a wedge of lemon
WILD MUSHROOM ARANCINI (V)
Crispy risotto balls filled with wild mushrooms, herbs, and creamy blue cheese, served with roasted garlic aioli, romesco sauce, and shaved parmesan
STICKY PORK RIBS
Tender pork ribs glazed with a sweet and savoury Asian-style sauce, topped with crispy shallots, coriander and sesame seeds
CRISPY CHILLI TOFU
Lightly fried tofu coated in a sweet chilli, soy, and ginger glaze, topped with pickled carrot ribbons, sesame seeds, and fresh coriander
SEAFOOD CHOWDER
A creamy coastal chowder combining mussels, prawns, and squid in a herb-scented broth, finished with micro herbs, and artisan sourdough for dipping
PRAWN & CHORIZO SKEWERS
Grilled skewers of juicy prawns and spicy chorizo, served with a refreshing lychee salsa and a touch of fresh herbs and lemon
GRILLED SIRLOIN STEAK
220g Angus sirloin steak (grilled to your liking) served with steak fries, garden salad, and Bernaise sauce
CRISPY FISH & CHIPS
Beer-battered market fish served with golden steak fries, house-made coleslaw, and a side of lemon caper tartare
IGUANA HOUSE SALAD
Fresh forest lettuce with pickled onion, cucumber and tomato, topped with feta cheese, crispy fried lotus root and roast kumara, tossed in a light French dressing. Add to salad: Grilled chicken $9, Grilled Prawn $10, Lamb rump $10, Crispy tofu sticks (V) $8
Lunch Dishes (Continued)
WARM VEGAN BOWL WITH TOFU & GREENS
Crispy tofu served over forest lettuce, garlic sautéed bok choy, kumara crisps, cucumber, tomato, pickled onion, and roast kumara, finished with a drizzle of lime dressing
ROAST MUSHROOM FETTUCCINE
Slow-roasted mushrooms and garlic simmered with cream and herbs, tossed through fettuccine and finished with parmesan and cracked pepper. Add to pasta: Grilled chicken $9, Prawns $9, Bacon $8
Burgers and Sandwiches
All served with steak fries and aioli
PLOUGHMAN’S BURGER
Grilled beef rump steak, house tomato relish, gherkin, lettuce, tomato, fried egg, and Swiss cheese
ROADIE BURGER
Juicy beef patty, sliced tomato, lettuce, tomato relish, Swiss cheese, gherkins, and a beer-battered onion ring
VEG BURGER
Black bean vegetable patty with crisp lettuce, sliced tomato, pickled gherkin, and melted cheese, on a toasted bun
CRISPY CHICKEN BURGER
Buttermilk-fried chicken breast with crisp lettuce, tomato, caramelised onion, crispy bacon, and melted cheese, finished with house aioli on a toasted brioche bun
OPEN STEAK SANDWICH
Toasted Turkish Pide, 200g Angus sirloin (grilled to your liking), lettuce, sliced red onion, tomato, gherkins, one fried egg, and hollandaise
Pizza
All pizzas $25. Add steak fries or garden salad $6.5. Add toppings +$5 each: Bacon, Extra Cheese, Pepperoni, Garlic, Prawns, Brie Cheese. Gluten-free base +$5. Half-half pizza +$2.
CHICKEN TIKKA
Tandoori-marinated chicken on a masala-spiced tomato base with capsicum, red onion, drizzle of yoghurt, mozzarella, and coriander
COUNTRYSIDE LAMB & HERB
Slow-roasted lamb with black olives and roasted cherry tomatoes, caramelised onion finished with minted yoghurt on a rich tomato base
CRAZY CREAMY CHICKEN PIZZA
Creamy garlic and parmesan base loaded with smoked chicken, crispy bacon, mushrooms, and red onion, topped with mozzarella and finished with a drizzle of house aioli
CHARCUTERIE
Pepperoni, bacon, chorizo, and ham on a tomato base with creamy mozzarella and fresh herbs
PRAWN & BASIL PESTO
King prawns, cherry tomatoes, and mozzarella on a basil pesto base, finished with olive oil and fresh basil
BIG BAD WOLF
Roasted pork belly, bacon, and mushrooms on a tomato base, finished with smoky BBQ sauce
FOUR CHEESE (QUATTRO FORMAGGI)
Mozzarella, parmesan, gorgonzola, and brie — a rich, indulgent blend for cheese lovers
HEIRLOOM MARGHERITA
Heirloom tomatoes, mozzarella, basil, and a touch of balsamic glaze
CHICKEN CRANBERRY DELIGHT
Smoked chicken, brie, and cranberry sauce with mozzarella, finished with fresh basil & dried cranberry
VEGAN DELIGHT
Roasted Kumara, caramelised onion, spinach, cherry tomatoes, vegan mozzarella, and basil pesto drizzle on a tomato base
Weekend Brunch
Available from 10.30am – 1pm, Saturdays & Sundays
BACON BUTTY
Streaky bacon and 2 fried eggs served on toasted ciabatta
AVOCADO & FETA BASER
smashed avocado, marinated feta, roasted tomato and a poached egg served on toasted sourdough
EGGS BENEDICT
2 poached eggs served on a toasted english muffin with wilted baby spinach & house hollandaise with your choice of: Roasted Portabello Mushroom, Grilled Streaky Bacon, Cold Smoked Salmon
BREAKFAST PIZZA
Napolitana sauce, mozzarella, bacon, sliced kransky sausage, mushroom, tomato, potato & onion served with 2 fried eggs
IGUANA BIG BREAKFAST
2 eggs cooked to your liking, toasted ciabatta, streaky bacon, kranskey sausage, house made potato rosti, creamy mushroom, roasted tomato & house chutney
Dinner Specials
Two Course Set Special: Entrée and main OR main and dessert $55 per person. Three Course Set Special: Entrée, main and dessert $65 per person. Per person charge for two or three course set specials – platters not included.
TWO COURSE SET SPECIAL
Entrée and main OR main and dessert
THREE COURSE SET SPECIAL
Entrée, main and dessert
The Iguana Experience
Serves two people. $140. Add a bottle of house wine $48: KIM CRAWFORD Sauvignon Blanc / Pinot Gris / Chardonnay / Shiraz / Rosé; JOHNER ESTATE Pinot Noir.
IGUANA ENTRÉE PLATTER
Volare bread & dips, prawn chorizo skewer, mushroom arancini, pork ribs, crispy chicken wings and mix leaf with herb vinaigrette
IGUANA MIXED GRILL PLATTER
The chef’s selection of three proteins served with steamed seasonal vegetables, garden salad, and the chef’s selection of starch and two sauces. Please ask your waiter for today’s selections.
IGUANA DESSERT PLATTER
The chef’s selection of three desserts and two ice creams with chantilly cream. Please ask your waiter for today’s desserts.
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Against typical prices in Hamilton
- Chicken burger Typical in Hamilton: $19.00 $27.50
- Eggs benedict Typical in Hamilton: $25.00 $21.50
- Seafood chowder Typical in Hamilton: $26.00 $20.50
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