The Bank Bar & Brasserie Menu

light fluffy pancakes, vanilla cream, blueberry compote, and maple syrup

poached eggs on a potato hash cake, ciabatta, bacon, baby spinach, and hollandaise

buttermilk Belgian waffles, crispy fried chicken, vanilla mascarpone, and streaky bacon, with maple syrup

your choice of poached, fried, or scrambled eggs, with chorizo sausage, bacon, mushroom, potato hash, tomato, ciabatta

two slow cooked pork scotch fillets crumbed and fried until golden served with potato mash, pepper caramel, a fresh cos salad, and jus

New Zealand gurnard fillet in a crispy Monteith’s golden beer batter with golden fries, tomato sauce, tartare, lemon and a fresh cos salad

slow cooked New Zealand lamb rump, with creamy potato mash, minted peas, and rich jus

pulled beef brisket or vegan jackfruit, with refried beans on crispy corn chips, served with cheese sauce, sour cream, guacamole, and tomato salsa

1/3 pounder patty with melted cheese, smoky BBQ sauce, beetroot, crispy bacon, a fried egg, cos lettuce, and red onion, served with golden fries

250gm prime New Zealand beef sirloin seared on the chargrill to your liking and served with a fried egg, golden fries, fresh coleslaw, and garlic butter

two bao buns with crispy pork belly, ginger pickles, sriracha mayo, peanuts, and coriander

a half kilo of sticky pork ribs blanched in honey and spices, oven roasted and served with a hoisin, orange, and sesame seed sauce

mild Ras El Hanout spiced chicken, sundried tomato slaw, sunflower seeds, hummus, and a date syrup dressing

served in a creamy mushroom sauce with wilted spinach and shaved parmesan

8 pan fried dumplings with homemade medium spiced Szechuan chili oil and soy sauce

marinated chicken breast cooked in a rich peanut satay sauce, with onion and capsicum, served with basmati rice

Champagne ham, melting Swiss cheese and mustard in toasted garlic sourdough, served with golden fries and tomato relish

two poached eggs and crispy streaky bacon on toasted ciabatta with tomato relish

a grilled tortilla encasing spicy chicken strips, with cheese, sweet corn and fresh herbs, finished with sour cream, salsa, and jalapeños

crispy fried chicken strips, seasoned with The Bank’s secret recipe, served with chipotle mayo

mushroom, bacon, and parmesan cheese, served with classic fettuccine, in a creamy garlic and white wine sauce

rich and creamy chowder made with a selection of the sea’s finest catch, served with a slice of toasted ciabatta

1/4 pounder patty with two slices of melted cheese, tomato sauce, mustard, pickles, and onion

Southern-fried chicken breast with streaky bacon, melted cheese, smoky BBQ sauce, battered onion rings, and mayo

plant based ‘chicken’ pattie with onion rings, tomato salsa, fresh slaw and vegan mayo

crisp golden wedges, covered with bacon and cheese, topped with sweet chilli, and sour cream

fried calamari rings served with wasabi mayo, kelp furikaki, and lime

risotto balls, lightly fried in golden crumb, stuffed with mozzarella, brie and parmesan, served with garlic aioli

chunky slices of toasted ciabatta spread with garlic butter, and topped with melted cheese

chunky slices of toasted ciabatta spread with garlic butter, and topped with melted cheese

fried calamari rings served with wasabi mayo, kelp furikaki, and lime

two bao buns with crispy pork belly, ginger pickles, sriracha mayo, peanuts, and coriander

risotto balls, lightly fried in golden crumb, stuffed with mozzarella, brie and parmesan, served with garlic aioli

crispy fried chicken strips, seasoned with The Bank’s secret recipe, served with chipotle mayo

crisp golden wedges, covered with bacon and cheese, topped with sweet chilli, and sour cream

rich and creamy chowder made with a selection of the sea’s finest catch, served with toasted ciabatta

New Zealand lamb shank slowly braised in a rich red wine and rosemary stock, served on potato mash with roasted root vegetables, steamed seasonal greens, and finished with jus

250gm prime New Zealand beef sirloin seared on the chargrill to your liking and served with a fried egg, golden fries, fresh coleslaw, and garlic butter

pulled beef brisket or vegan jackfruit, with refried beans on crispy corn chips, served with cheese sauce, sour cream, guacamole, and tomato salsa

A kilogram of sticky pork ribs blanched in honey and spices, oven roasted and served with a hoisin, orange and sesame seed sauce

marinated chicken breast cooked in a rich peanut satay sauce, with onion and capsicum, served with paratha roti, and basmati rice

grilled tortillas encasing spicy chicken strips, with cheese, sweet corn and fresh herbs, finished with sour cream, salsa, and jalapeños, served with golden fries

served in a creamy mushroom sauce with wilted spinach and shaved parmesan

chicken, mushroom, bacon, and parmesan cheese, served with classic fettuccine, in a creamy garlic and white wine sauce

12 pan fried dumplings with homemade medium spiced Szechuan chili oil and soy sauce

pulled beef brisket or vegan jackfruit, with refried beans on crispy corn chips, served with cheese sauce, sour cream, guacamole, and tomato salsa

a half kilo of sticky pork ribs blanched in honey and spices, oven roasted and served with a hoisin, orange and sesame seed sauce

mild Ras El Hanout spiced chicken, sundried tomato slaw, sunflower seeds, hummus, and a date syrup dressing

1/3 pounder patty with two slices of cheese, tomato sauce, mustard, pickles, and onion, served with golden fries

southern-fried chicken breast with streaky bacon, melted cheese, smoky BBQ sauce, battered onion rings, and mayo, served with golden fries

plant based ‘chicken’ pattie with onion rings, tomato salsa, fresh slaw and vegan mayo, served with golden fries

stuffed with mozzarella and smoky bacon, served with crispy potato, steamed seasonal greens, and capsicum mayo

New Zealand gurnard fillet in a crispy Monteith’s golden beer batter with golden fries, tomato sauce, tartare, lemon, and a fresh cos salad

two slow cooked pork scotch fillets, crumbed and fried until golden, served with potato mash, pepper caramel, a fresh cos salad, and jus

slow cooked New Zealand lamb rump, with creamy potato mash, minted peas, and rich jus

1/3 pounder patty with melted cheese, smoky BBQ sauce, beetroot, crispy bacon, a fried egg, cos lettuce, and red onion, served with golden fries

three cheese arancini, salt and pepper calamari, southern fried chicken, pork and prawn dumplings, and cheesy garlic bread

hot chocolate cake with a molten centre served with salted caramel ice cream and rich chocolate ganache

vanilla and raspberry crème brûlée served with berry gel

salted caramel ice cream and chocolate mousse topped with chocolate sauce, Maltesers, roasted white chocolate, and a milk chocolate flake

warm sticky date pudding served with vanilla bean ice cream and hot homemade butterscotch sauce

warm apple shortcake served with vanilla ice cream, whipped cream, and roasted white chocolate, topped with rum and maple sauce

dark chocolate cheesecake served with chocolate mousse, pecan and Biscoff crumb, and chocolate flake

fresh made Belgian waffle, Nutella cream icing, Maltesers, chocolate ganache, roasted hazelnuts

BBQ pork ribs, with fries and tomato sauce

four mini hotdogs, with fries and tomato sauce

classic cheeseburger, with fries and tomato sauce

six chicken nuggets, with fries and your choice of tomato or BBQ sauce

lightly battered fish, with fries and tomato sauce

your choice of Hokey Pokey OR Goody Gum Drops, with choc top sauce, sprinkles, and a chocolate flake

Good George small batch vodka, Raglan Roast cold brew, coffee liqueur

vodka, lime, mint, L&P ginger beer

white rum, mango syrup, pineapple, sugar, fresh lime, soda water