The Chilli House Hamilton gives Victoria Street diners a wide view of Sichuan cooking, from quick street-food snacks to substantial hot pots and wok dishes. The range is useful for different styles of meal: a solo diner can focus on noodles or dumplings, while a group can order across the menu and share contrasting plates. Chilli, aromatic seasonings and tangy sauces give many dishes their character, but the variety of preparations means the experience is broader than heat alone.
Small dishes establish that range early. Spring-onion pancake, crisp rolls and pork wontons sit alongside baozi filled with sticky pork belly or tofu. Cold salads bring their own textures and seasonings, including bang bang chicken, cucumber and beef with coriander. The dumpling list then becomes a meal in itself: parcels can be pan-fried, boiled, served in soup or dressed with Sichuan and sour-spicy sauces, with pork, prawn, chicken, beef and vegetable fillings providing distinct combinations.
The rainbow dumplings are particularly playful, using beetroot, spinach and carrot to colour the dough naturally. Noodles offer another route through the menu, spanning youpo, dan dan, cold and soup-based styles as well as sour-spicy bowls. Diners can select thin or flat handmade noodles, glass noodles or rice noodles to change the bite and weight of the dish. Signature plates such as spicy beef, spicy fish and braised chicken with flat noodles extend those bold sauces into larger formats.
For a shared table, the wok section supplies much of the depth. Kung Pao preparations, soft-shell crab, sweet-and-sour dishes, pork belly, cumin lamb, mapo tofu, duck and braised plates can be balanced with green beans, mixed vegetables and rice. A separate plant-based selection makes it easier to assemble a meal without meat rather than relying on a single substitution. That mix of dumplings, noodles, hot pot and wok cooking rewards a first exploratory visit as well as return meals focused on one favourite style.
Address: 237 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand
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The Chilli House Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
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Entrees & Sides – Cold Dishes
Sliced Beef and CORIANDER SALAD
Sichuan Style Mix Seafood with squid, prawn and cuttlefish
Steamed Chicken with Chilli / Spring Onion & Ginger Sauce
Chicken/Duck House Made Salad
Cucumber Salad with Mashed Garlic
V+G
Shredded Potatoes, Carrots and Bean Sprout Salad
V+G
Spicy Marinate Tofu
V
Spiced Edamame Bean
V+G
Entrees & Sides – Hot Dishes
Chilli House Fried Chicken
Deep Fried Spring Rolls (12 pcs)
V
Deep Fried Wontons, Pork (6pcs)
Salt & Pepper Squid
Octopus Balls (4pcs)
Fried Buns (4pcs)
Stir-fried Sauteed Beans with Minced Pork
Stir-fried Mushroom and Bok Choy
Stir-fried Shredded Potatoes
Stir-fried Mixed Vegetables
Plain Noodles
Steamed Rice / Burger Bread
Chinese Burger
Pork/ Beef/ Chicken/ Sichuan Pickle and Pork/ Veggie/ Spicy Marinate Tofu
Spring Onion Pancake
Small Share & Big Flavours – Small Share
Kung Pao Chicken
Top Order
Chilli House Duck (Spicy / Non-Spicy)
Deep Fried Soft Shell Crab with Sauce Veggies topping
New Dish 2022
Stir-fried Spicy Squid with celery, onion, green & red capusicum
New Dish 2023
Sweet and Sour Pork / Chicken
Stir-fried Pork Belly
Stir-fried Chicken / Beef
Braised Beef with Broccoli & Cauliflower / Potatoes & Carrots
Braised Pork Intestines with Leeks / Potatoes & Carrots
Braised Chicken with Potatoes
Mapo Tofu (Vegetarian / Pork)
Stir-fried Green Beans with Minced Pork (Seasonal Vegetable)
Small Share & Big Flavours – Big Flavours
Signature Assorted Hot Pot (Sausage, Fresh Sliced Beef, Prawn, Konjac, Ham, Quail Eggs, Broccoli, Glass Noodles, Cauliflower and Cabbage)
Spicy / Savory with Pickled Cabbage Fish / Beef (with Bean Sprout and Cucumber)
Large Braised Chicken with Handmade Flat Noodles
Add extra $3 for eggplant, $5 for pork intestine
Three Delicacies (Sliced Chicken, Prawn, Chinese Cabbage, Rice Noodles, Fish Meatball, Ham and Mushroom)
Veggie Casserole (Broccoli, Cauliflower, Tofu, Rice Noodles)
Dumplings & Wontons – Handmade Dumplings
Dumpling filling choices: Pork Prawn and Chives; Pork and Cabbage; Chicken and Chives; Beef and Onion; Fish and Tofu; Veggie. Pink dumplings (Pork & Cabbage): the colour comes from beetroot. Green (Veggie): Spinach, Yellow (Chicken & chives): Carrots.
Dumplings in Savory Soup (10 pcs)
Sichuan Style Dumplings (10 pcs)
Sour and Spicy Dumplings (10 pcs)
Boiled Dumplings (10 pcs)
Pan-fried Dumplings (10 pcs)
Chilli House Special Dumpling Sauce
Sour & Spicy Soup (vegetables & tofu)
Rainbow dumplings
4 colours, 5 pieces for each; 20 pcs
Dumplings & Wontons – Wontons
Wontons: Pork 18.9 / Salmon and Prawn 23.9
Sour and Spicy Wontons
In sauce / In soup
Sichuan Style Wontons in Chilli Sauce
In sauce
Wonton Noodle Soup
Wonton Soup
Noodles
Noodles: Hand made Thin / Hand made Flat / Glass / Rice Noodle 18.9. Add extra $2 for Vegetables / Egg / Tofu / Meat / Noodles.
Youpo Noodles
Beef / Chicken / Pork Mince / Braised Pork / Vegetarian
Dandan Noodles
Beef / Chicken / Pork Mince / Braised Pork / Vegetarian
Spicy Noodles
Beef / Chicken / Pork Mince / Braised Pork / Pork intestine / Pork intestine+duck blood / Vegetarian
Sour and Spicy Noodles
Beef / Chicken / Pork Mince / Braised Pork / Pork intestine / Vegetarian
Savory Noodle Soup
Beef / Chicken / Braised Pork / Vegetarian
Sour and Spicy Cold Noodles
Beef / Chicken / Braised Pork / Vegetarian
Stir Noodles
Beef / Chicken / Vegetarian
Rice Dishes
Rice Dishes 23.9
Mapo Tofu Served on Rice
Vegetarian / Pork
Stir-fried rice
Vegetarian / Chicken / Beef / Prawn / Egg
Braised Chicken with Potatoes Served on Rice
Braised Beef Served on Rice with broccoli and Cauliflower / Potatoes & Carrots
Braised Pork Intestines on Rice with Leeks / Potatoes & Carrots
Stir-fried Pork Mince and Pickled Beans Served on Rice
Deserts
Deserts 8.9
Vanilla Ice Cream
Sesame Glutinous Rice Balls
Deep Fried Kumara Balls with Chocolate sauce (5 pcs)
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Sour and Spicy Noodles
October 30, 2026
$18.00$18.90 up
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