Thai Delight Restaurant Menu

Filled with vegetables and vermicelli noodles.

Chicken with curried kumara and pumpkin wrapped in puff pastry.

Topped with minced prawns, sesame seeds and herbs.

Chicken marinated in coconut cream, served with tamarind and peanut sauce.

Another popular entrée with minced prawn and pork, served with plum sauce.

Fresh green mussels steamed with Thai herbs.

Prawn & pork minced with water chestnuts and Thai herbs then wrapped in pastry.

Delicious king prawns marinated in Thai herbs with homemade sauce.

A selection of our Entrées; spring roll, curry puff, prawn toast and chicken satay.

Filled with vegetables and vermicelli noodles.

Chicken with curried kumara and pumpkin wrapped in puff pastry.

Topped with minced prawns, sesame seeds, and herbs.

Chicken marinated in coconut cream served with tamarind and peanut sauce.

Another popular entrée with minced prawn and pork served with plum sauce.

Fresh green mussels steamed with Thai herbs.

Prawn & pork minced with water chestnuts and Thai herbs then wrapped in pastry.

Very delicious king prawns marinated in Thai herb served with tasty Thai homemade sauce

A selection of our Entrées; spring roll, curry puff, prawn toast, and chicken satay.

Spicy and slightly sour with vegetables, lemongrass, coriander and prawns or seafood. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander and chicken. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander and prawns or seafood. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander and chicken. A soup with a unique flavor.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

Spicy and slightly sour with vegetables, lemongrass, coriander, and prawns or seafood. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander and chicken. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander, and prawns or seafood. A soup with a unique flavor.

Spicy and slightly sour with vegetables, lemongrass, coriander, and prawns or seafood. A soup with a unique flavor.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

A delicious medium hot coconut soup with galanga, vegetables, coriander and chicken.

A delicious medium hot coconut soup with galanga, vegetables, coriander and prawns or seafood.

A delicious medium hot coconut soup with galanga, vegetables, coriander and chicken.

Popular Thai-style noodles with prawns and chicken in tamarind sauce wrapped in an egg omelet.

Delicious Thai fried rice with egg and vegetables.

Stir-fried noodles in spicy chili paste and vegetables.

Rich in coconut milk, basil leaves, and vegetables.

Coconut milk with bamboo shoots and basil leaves.

Cooked in a creamy coconut sauce with kaffir lime leaves and crushed peanuts.

Stir-fried chicken with vegetables and crispy cashew nuts.

Chicken stir-fried with fresh ginger and seasonal vegetables.

Stir-fried beef with vegetables in oyster sauce.

Pork stir-fried with garlic, ground pepper and coriander, served with steamed vegetables.

Wonderful classic wonton soup made with pork served in a delicious soup.

Popular Thai-style beef noodle soup.

Stir-fried chicken in our own chilipaste and sweet basil.

With red onion, lemon juice, coriander and vegetables.

Fried chicken with special cooking rice is called Khao Man Gai Tod.

The classic Northern Thai noodles curry soup is rich, and creamy in a coconut cream with the Chicken drumstick.

A Delicious fresh vegetable, prawns, and herbs wrapped in rice paper served with peanut dipping sauce.

Stir-fried beef with vegetables in oyster sauce.

Stir-fried beef in our own chilipaste and sweet basil.

Stir-fried beef with seasonal vegetables.

Marinated sirloin steak, with steamed vegetables and ‘Thai Delight’ sauce.

Stir-fried beef with vegetables in oyster sauce.

The tasty dish of stir-fried beef nestled in a pool of silky, scrambled-swirled eggs.

Stir-fried beef with seasonal vegetables.

Marinated sirloin steak, with steamed vegetables and ‘Thai Delight’ sauce.

Stir-fried with fresh ginger and vegetables.

Pork stir-fried with garlic, ground pepper, and coriander, served with steamed vegetables.

Thai-style sweet and sour pork, with pineapple and vegetables.

Char-grilled pork fillet with steamed vegetables and Thai Delight sauce.

Char-grilled pork fillet served with steamed vegetables and “Thai Delight” sauce.

Stir-fried lamb with black pepper sauce and seasonal vegetables.

Served with steamed vegetables and our secret recipe for ‘Thai Delight’ sauce.

Succulent lamb served with vegetables in a medium hot Thai sauce.

Stir-fried lamb with black pepper sauce and seasonal vegetables

Served with steamed vegetables and our own secret recipe for ‘Thai Delight’ sauce.

Stir-fried with fresh ginger, pineapple, and vegetables.

Duck seasoned with garlic and pepper, served with steamed vegetables.

Rich, Fragrant and utterly indulgent, Duck Massaman curry sauce with Noodles.

Duck seasoned with garlic and pepper, served with steam vegetables.

Popular Thai-style noodles with prawns and chicken in tamarind sauce.

Stir-fried noodles with chicken in spicy chilipaste and vegetables.

Delicious fried rice with chicken, egg, and vegetables.

A tasty stir-fried prawns, eggs, pineapple, cashew nuts and tomato.

Classic Thai stir-fried chewy rice noodles with egg. vegetables, and a sweet dark soy sauce blend.

Stir-fried noodles with chicken in spicy chilli paste and vegetables.

Popular Thai-style noodles with prawns and chicken in tamarind sauce.

Popular Thai-style noodles with prawns and chicken in tamarind sauce.

Stir-fried noodles with chicken in spicy chilipaste and vegetables.

Delicious fried rice with chicken, egg and vegetables.

Thai fried rice with prawns, eggs, pineapple, curry powder, cashew nuts, and raisins.

Sautéed roast fried pork in chili paste with vegetables and kaffir lime leaves.

Northern Thai popular dish. Creamy coconut curry with egg noodies.

Tender pieced of pork braised in a flavourful sauce with a touch of heat

Creamy coconut curry broth, tender Wagyu beef, egg noodles – a popular Northern Thai dish.

Crispy Cashew nut and crispy pork stir-fried with vegetables and sweet chilipaste.

Special fried rice with eggs, vegetables combined with crispy pork.

Tasty roasted duck with vegetables and crispy cashew nuts in sweet chilipaste.

Popular Thai-style noodles with crispy pork in tamarind sauce, bean sprout.

Whole snapper, deep-fried to a golden crisp, toppeded with fried garlic.

Marinated beautiful Tuna steak, with steamed vegetables and ‘Thai Delight’ homemade black pepper sauce served on a hot plate.

Seasonal A delicious Lobster quality with a sweet medium and rich taste in Thai-style cooking with creamy red curry sauce and vegetables. Price: Daily Price

This Sweet and Sour fish is impressive with fried whole snapper fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished.

Sweet, nutty, juicy, tender and lust downright delicious meat sauce in hot plate with our homemade tamarind sauce and served with steamed vegetable.

Braised pork belly in sweet soy sauce come out with soft noodles

Stir-fried soft-shell crabs in fragrant curry powder, with homemade sauce, egg, spring onion, and a touch of tomato sauce. Or with garlic sauce.

The most flavorful of marinated boneless skinless grilled chicken with fragrant aroma Thai herbs more delicious to eat with sticky rice.

A classic stir-fry of chewy rice noodles, vegetables, egg, and crispy roasted pork, coated in a savory-sweet dark soy sauce.

This is marvelous Thai steamed Ash dish sour, spicy, garlicky and well know in Thailand as Pia Neung Manao.

With red onion, coriander and lemon juice.

A popular Thai beef salad with fresh herbs, onions and lemon juice.

Spicy, sour chili-lime with rich herbs and the sweet freshness of salad.

Spicy, sour, sweet, and savory flavors, Fresh corn kemels tossed in a zesty dressing of lime juice, fish sauce, chilies and peanut.

An aromatic curry with potatoes, onions, carrots and capsicum simmered in coconut milk.

Rich in coconut milk, basil leaves and vegetables.

Coconut milk with bamboo shoots and basil leaves.

Cooked in a creamy coconut sauce with kaffir lime leaves and crushed peanuts.

Braised in a medium spicy sauce with potatoes, fresh onions and peanuts. A well known curry.

A braised lamb shank served with steamed vegetables in a red curry sauce.

Flavorful, fiery garlic pepper chicken Thai stir-fry.

Stir-fried chicken with sweet & sour sauce and vegetables.

Stir-fried chicken in our own chilipaste and sweet basil.

Stir-fried chicken with vegetables and crispy cashew nuts.

Grilled marinated chicken, served with steamed vegetables and peanut sauce.

Stir-fried chicken with roasted chili pastes. It’s spicy and sweet at the

Chicken stir-fried with fresh ginger and seasonal vegetables.

A flavorful stir-fry of chicken, roasted sweet chili paste, and coconut cream.

King Prawns stir-fried with vegetables and black pepper sauce served on a hot plate.

Thai-style sweet and sour prawns, with pineapple and vegetables.

Prawns cooked with garlic, ground pepper and herbs, served with steamed vegetables.

Hok Mok is a popular Thai red curry that is stir-fried and then wok-steamed with eggs until it sets to a luscious, silky texture.

Tender scallops cooked with fresh ginger and vegetables.

Stir-fried in sweet chilipaste, a mix of crisp cashews, scallops and vegetables.

Deep fried fish fillet served with steamed vegetables. A choice of accompanying sauces.

Served with steamed vegetables. A choice of accompanying sauces.

Sautéed seafood with sweet chili paste, cashew nuts, and vegetables.

King Prawns stir-fried with vegetables and black pepper sauce served on a hot plate.

Thai-style sweet and sour prawns, with pineapple and vegetables.

Prawns cooked with garlic, ground pepper and herbs, served with steamed vegetables.

Hok Mok is a popular Thai red curry that is stir-fried and then wok-steamed with eggs until it sets to a luscious, silky texture.

Tender scallops cooked with fresh ginger and vegetables.

Stir-fried in sweet chilipaste, a mix of crisp cashews, scallops and vegetables.

Deep fried fish fillet served with steamed vegetables. A choice of accompanying sauces.

Served with steamed vegetables. A choice of accompanying sauces.

Stir-fried seafood in sweet chilipaste, served with cashew nuts and vegetables.

You choose the type of curry; with vegetables and tofu.

Stir-fried with sweet chilipaste and vegetables.

Tofu seasoned with hot chilli, garlic and basil leaves then stir-fried.

Seasonal vegetables and tofu stir-fried with soya sauce.

A mix of seasonal vegetables stir-fried with peanut sauce.

You choose the type of curry; with vegetables and tofu.

Stir-fried with sweet chilipaste and vegetables.

Tofu seasoned with hot chilli, garlic and basil leaves then stir-fried.

Seasonal vegetables and tofu stir-fried with soya sauce.

A mix of seasonal vegetables stir-fried with peanut sauce.

Grilled marinated chicken, served with steamed vegetables and peanut sauce.

Stir-fried chicken with roasted chili pastes. It’s spicy and sweet at the same time.

Chicken stir-fried with fresh ginger and seasonal vegetables.

A flavorful stir-fry of chicken, roasted sweet chili paste, and coconut cream..