Suncourt Indian Menu

Punjabi dish of chana masala and fried bread, made from maida (fine white wheat) flour

Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney

Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing

Mashed potato patties mixed with coriander, onions and spices served with chickpeas and chutney (v)

Lentil dumpling are dunked in a creamy whipped yogurt topped with tamarind sauce

Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water

Spicy and tangy samosas served with chickpeas and tamarind sauce (v)

A spicy blend of mashed vegetables with lightly buttered, toasted bun

A crepe made of rice and lentil flour filled with spicy mashed potatoes and onions served with Tomato Chutney, Coconut Chutney and Sambar (Gluten Free & Dairy Free)

A Chicken crepe made of rice and lentil flour filled with spicy mashed potatoes and onions served with Tomato Chutney, Coconut Chutney and Sambar (Gluten Free & Dairy Free)

A lamb filled crepe made of rice and lentil flour filled with spicy mashed potatoes and onions served with Tomato Chutney, Coconut Chutney and Sambar (Gluten Free & Dairy Free)

Authentic Punjabi style potato and peas samosa served with tamarind sauce. (Dairy free)

Chopped vegetables, mildly spiced, dipped in chickpea flour batter and deep fried (Gluten Free)

Sliced onion stirred in chickpea flour batter and deep fried (Gluten Free)

Juicy pieces of boneless chicken marinated in yogurt, ginger, garlic, blend of tandoori spices and baked in clay-oven.

Minced lamb flavoured with spices, pressed onto a skewer and finished in the tandoor

Marinated boneless fish, deep-fried – we sprinkle fish with chaat masala and serve immediately with the yoghurt dipping sauce.

Chicken marinated with yogurt & exotic Indian spices.

Chicken marinated with yogurt & exotic Indian spices.

Juicy pieces of boneless chicken marinated in yogurt, ginger, garlic, blend of tandoori spices and baked in clay-oven.

Hollowed out loaf of white bread, filled with Chicken or lamb curry

Chicken or lamb curry served over fries

A delicacy not to be missed, boneless tandoori chicken cooked in a rich creamy tomato sauce. (Gluten free)

Served in a so-called Balti pan.Tandoori and garam masala lend delicious flavours to this one-pot recipe, with a rich, flavorful sauce for dipping naan and other flatbreads.

Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce

Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce.

Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander

Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.

Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk

Boneless chicken pieces cooked with mango pulp and thick gravy.

Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices.

The famous Madras fried chicken – chicken coated with ginger garlic paste chili powder tumeric and deep fried

Indian style Butter Chicken with boneless tandoori chicken cooked in a rich creamy tomato sauce.

The famous indian fried chicken – chicken coated with ginger garlic paste chili powder tumeric and deep fried

A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly

A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds.

Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style

Peeled prawns prepared as Butter Prawns, Prawns Masala (spicy gravy) or Prawns Malabari (onions, tomatoes and fresh coconut milk)

Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

Peeled prawns prepared as Butter Prawns, Prawns Masala (spicy gravy) or Prawns Malabari (onions, tomatoes and fresh coconut milk)

Butter – Scallops prepared as Butter Scallops. Saag – Scallops simmered with fresh spinach & exotic spices. Masala – spicy gravy

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.

Dal tadka is one of the most popular dal recipe served in indian restaurants. basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

Vegetable Jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and spices. Rich in flavour, this lunch and dinner recipe is a prefect option to be eaten with naan/roti.

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.

Homemade cottage cheese & fresh blended spinach cooked with aromatic spices.(Gluten free) An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It’s rich in calcium and folate from the spinach and is gluten-free too (Gluten free)

Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.

Mashed potatoes and cottage cheese balls, deep-fried; cooked in rich spicy cashew gravy

Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices. serve with roti, naan, rice, other breads.

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

A delicious combination of cottage cheese and green beads in a mild spicy tomato based gravy (Gluten free)

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

A delicious combination of mushrooms and green peas in mild, spicy tomato based gravy

Chole bhature, is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour.

Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Panner Bhurji is a popular and delicious north Indian Dish made from Crumbled Panner.

Sautéed potatoes & fresh spinach cooked with a thick onion sauce & spices.

Seasonal Mix Vegetables (Gluten free)

Butter paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala..

Aloo baingan (potato and eggplant) is a great main dish.Curried Potato Eggplant side. Serve with flatbread/rice and Dal

Fresh green okra cooked with onion, herbs and spices

Matar Malai Methi made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

Homemade cheese marinated in yogurt, ginger, garlic and cooked in blend of tandoori spices.

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.

This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.

A plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle.

Made from all-purpose flour breads filled with spicy potato mixture and further flavored with tasty salad. green chutney and tomato ketchup.

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala.

Amritsari Aloo Kulcha is a traditional Punjabi recipe.stuffed with masala potatoes.Served as a main, or breakfast. Kulcha make in a clay tandoor, flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.

Basmati rice simmered with boneless Chicken/Beef/Lamb in mace, herbs, spices & hint of fresh mint leaves.

Steamed Basmati rice, cooked with green peas

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.

Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

Basmati rice cooked with King Prawns and herbs and spices

Steamed Basmati rice, cooked with cumin seeds

Container of steamed Basmati Rice

Leavened white flour with butter on top and bottom, baked in clay-oven.

Hand rolled bread, made from wholemeal and white flour

Plain flour bread, stuffed with garlic

Plain flour bread, stuffed with spiced potatoes

Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.

Specialty recipe of Kashmir. Stuffed with dried fruit and spices

Naan Bread with stuffed spinach and special cheese

Naan bread stuffed with minced meat and baked in clay-oven.

Naan Bread with garlic and parsley. Sprinkle cheese thinly over Naan

Gluten free bread from tandoor

Filled with chicken, this chicken naan bread is ideal to snack on its own or served beside tandoori chicken.

Gulab jamun are a milk-solid-based sweet from the Indian subcontinent, originating in northern India, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar (2pcs)

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings (2pcs)