The Locker Room Sports Bar menu with up-to-date-prices

The Locker Room Sports Bar Menu

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The Locker Room Sports Bar was created as a Queenstown home for people who want the match to be the main event, not background decoration. Hospitality veterans Hayden and Romain developed the idea with Casady during the pandemic, and the five stars in its branding represent the founding family. Open daily from noon on Brecon Street, the room is built around big-screen sport, an animated crowd and a food service that runs through the afternoon and evening.

The opening rounds of the menu lean into generous game-day food. House-made mozzarella sticks, jalapeño poppers and onion rings come with bold dipping sauces, while poutine layers fries with cheese curds and beef gravy. Spinach and artichoke dip, corn chips with three dips and chicken tenders are ready for a group to share. Wings can be dry-rubbed with lemon pepper, Cajun or vindaloo seasoning, or coated in sauces ranging from honey garlic and Asian barbecue to Buffalo and the fiery house blends.

Larger plates keep the North American influence but give diners several ways to settle in for a full meal. There is a Buffalo chicken wrap with blue cheese and ranch, quesadilla, macaroni cheese, chicken parmigiana and pork ribs glazed with Asian barbecue sauce. A chimichurri beef sandwich brings provolone, red pepper and onion, while the Mexican rice bowl combines coriander rice, feta, pickled onion, guacamole and black beans. Hot dogs arrive plain or dressed with jalapeño sour cream, caramelised onion or Mexican-style toppings.

Plant-based diners receive a parallel selection rather than one token dish: cauliflower wings, vegan poutine, a Buffalo-style wrap, vegan macaroni cheese, a plant-based chicken burger and vegan hot dogs all have a place. Thickshakes, draught beer, wine and cocktails broaden the choice of drinks. The weekly rhythm is equally deliberate, moving from Monday trivia into ribs, wings, parmigiana and hot-dog specials on successive days, so the food and the sporting atmosphere reinforce each other rather than operating separately.

Address: 10 Brecon Street, Queenstown 9300, New Zealand

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The Locker Room Sports Bar Queenstown Menu

Refuel – Pre-Game

Refuel is available 12–9pm daily.

Housemade Mozzarella Sticks
$14

Served with marinara sauce. V

Housemade Jalapeño Poppers
$14

Served with housemade ranch dressing. V

Signature Crispy Onion Rings
$12

Served with smokey BBQ sauce. V

Poutine, Eh?
$23

Fries, cheese curds & homemade beef gravy.

Cheesy Garlic Bread
$12

Served with marinara sauce. V

Three Dips & Chips
$19

Salsa verde, jalapeño sour cream, guacamole & corn chips. V

Spinach & Artichoke Dip
$18

Served with corn chips. V

Chicken Tenders
$19

Served with your choice of wing sauce.

Refuel – Wings

Dry Rubs: Lemon Pepper, Cajun, Vindaloo, Salt n’ Pepper. Sauces: Asian BBQ, Smokey BBQ, Honey Garlic, Frank’s Hot Sauce, Buffalo, Fire & Ice, Sweat Sauce.

Chicken Wings
½lb $13 / 1lb $21

Dry rubbed or smothered in a sauce of your choice. Served with ranch or blue cheese dressing.

Refuel – Main Event

Buffalo Chicken Wrap
$28

Buffalo chicken, lettuce, tomato, blue cheese & ranch dressing. Served with fries.

Quesadilla
$20

Cheese, caramelised onions & sour cream. Add buffalo chicken +$8. V

Mac n' Cheese
$14

Cheesy queso, macaroni & crispy onions. Add buffalo chicken +$8. V

Chicken Parmi
$31

Breaded chicken schnitzel topped with napolitana sauce, mozzarella & ham. Served with fries & coleslaw.

Ribs n' Fries
$34 / $45

Pork ribs smothered in Asian BBQ sauce. Served with fries & coleslaw.

Chimichurri Beef Sandwich
$32

Beef, provolone cheese, lettuce, onion, red pepper & chimichurri. Served with fries.

Mexican Rice Bowl
$20

Coriander rice, lettuce, feta, pickled onion, guacamole, black beans. Add chicken or beef +$8. GF

Refuel – Dawgs

Naked Dawg
$16

Heinz tomato sauce and American mustard. Served with fries.

Seattle Dawg
$19

Jalapeño sour cream, caramelised onion. Served with fries.

Mexican Dawg
$19

Guacamole, jalapeños, corn chips. Served with fries.

Refuel – Sidelines

All baskets served with Heinz tomato sauce. Upgrade your fries to waffle fries or tater tots for +$2.

Basket of Fries / Waffle Fries / Tater Tots
$10

All baskets served with Heinz tomato sauce. V

Extra Sauces
$2

Ranch, blue cheese, aioli, mayo, wing sauce.

Vegan – Pre-Game

Plant Based Menu.

Signature Crispy Onion Rings
$12

Served with smokey BBQ sauce.

Poutine, Eh?
$23

Fries, vegan cheese & homemade vegan gravy.

Basket of Tater Tots / Fries / Waffle Fries
$10

Served with Heinz tomato sauce.

Vegan – Wings

Dry Rubs: Lemon Pepper, Cajun, Vindaloo, Salt n’ Pepper. Sauces: Asian BBQ, Smokey BBQ, Frank’s Hot Sauce, Buffalo, Fire & Ice, Sweat Sauce.

Cauliflower Wings
6pc $13 / 12pc $21

Dry rubbed or smothered in a sauce of your choice. Served with vegan ranch dressing.

Vegan – Main Event

Buffalo Wrap
$28

Buffalo ‘no chicken’ schnitzel, lettuce, tomato & vegan ranch dressing. Served with fries.

Mac n' Vegan Cheese
$14

Vegan queso & macaroni. Add buffalo cauliflower +$8.

Mexican Rice Bowl
$20

Coriander rice, lettuce, pickled onion, guacamole, black beans.

'Chicken' Burger
$26

Buffalo ‘no chicken’ schnitzel, vegan ranch dressing & coleslaw. Served with fries.

Vegan – Dawgs

Naked Vegan Dawg
$16

Choice of Heinz tomato sauce or American mustard. Served with fries.

Mexican Vegan Dawg
$19

Guacamole, jalapeños, corn chips. Served with fries.

Vegan – Sidelines

Upgrade your fries to waffle fries or tater tots for +$2.

Extra Sauces
$2

Vegan ranch, aioli, wing sauce, Asian BBQ.

Overtime – Pre-Game

Late Night Menu.

Housemade Mozzarella Sticks
$16

Served with marinara sauce. V

Housemade Jalapeño Poppers
$16

Served with housemade ranch dressing. V

Signature Crispy Onion Rings
$14

Served with smokey BBQ sauce. V

Cheesy Garlic Bread
$14

Served with marinara sauce. V

Mac n' Cheese
$16

Cheesy queso, macaroni & crispy onions. Add buffalo chicken +$10. V

Chicken Tenders
$21

Served with your choice of wing sauce.

Overtime – Wings

Dry Rubs: Lemon Pepper, Cajun, Vindaloo, Salt n’ Pepper. Sauces: Asian BBQ, Smokey BBQ, Honey Garlic, Frank’s Hot Sauce, Buffalo, Fire & Ice, Sweat Sauce.

Chicken Wings
½lb $15 / 1lb $23

Dry rubbed or smothered in a sauce of your choice. Served with ranch or blue cheese dressing.

Overtime – Dawgs

Naked Dawg
$18

Heinz tomato sauce and American mustard. Served with fries.

Seattle Dawg
$21

Jalapeño sour cream, caramelised onion. Served with fries.

Mexican Dawg
$21

Guacamole, jalapeños, corn chips. Served with fries.

Overtime – Sidelines

Basket of Fries / Waffle Fries / Tater Tots
$12

V

Extra Sauces
$4

Ranch, blue cheese, aioli, mayo, wing sauce.

Refuel – Thickshakes

Big, Bold Thick Milkshakes
$15

Vanilla or chocolate. Spike it with Kahlua, Baileys or Frangelico +$9.

Hydrate – Drafts

Happy Hour 4–6pm.

Heineken
$14
Tiger
$14
Murphy's Irish Stout
$14
Tuatara Pilsner
$13
Tuatara Hazy Pale Ale
$13

Hydrate – Cans

Happy Hour 4–6pm.

Crimson Badger Ginger Bear
$13
Jameson Dry & Lime
$13
Odd Company
$13
Altos Margarita // Lime
$13

Hydrate – Bottles

Happy Hour 4–6pm.

Heineken
$12
Heineken 0.0%
$10
Michelob Ultra
$13
Monteith's Golden Light Lager
$10

Hydrate – Wines (glass / bottle)

Happy Hour 4–6pm.

House White or Red
Glass $11 / Bottle $55
De Bortoli Sparkling
Glass $14 / Bottle $70
Growers Mark Pinot Gris
Glass $13 / Bottle $65
Grant Burge Benchmark Chardonnay
Glass $12 / Bottle $60

Hydrate – By the Bottle Only

Happy Hour 4–6pm.

Perrier-Jouet Champagne
$185
Rockburn Chardonnay
$90
Rockburn Tigermoth Riesling
$90
Rockburn Pinot Noir
$130

Hydrate – Cocktails

Happy Hour 4–6pm.

Caesar
$20
Bloody Mary
$18
Michelada
$15
Espresso Martini
$20

Hydrate – Non-Booze

Happy Hour 4–6pm.

Mixers
$6
Fruit Juice
$6
Monster Energy
$8
Clamato Juice
$8

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