Sri Thai Restaurant Menu

Small bowl (serves 1); Medium bowl (serves 2); Large bowl (serves 4)

Green curry paste, coconut milk, courgettes, green beans, red capsicum, bamboo shoots and Thai basil.

Onion, mushroom, celery, courgettes, capsicum & cashew nuts sautéed in a sweet Thai soy bean sauce.

Garlic, oyster sauce, black pepper sautéed with seasonal vegetables

Stick thin rice noodles, egg, shredded cabbage, carrot sautéed with sweet tamarind dressing then topped with crushed peanuts.

A combination of our entrées for each person: spring rolls, stuffed mushrooms, wontons and crumbed butterfly prawns.

Includes: Thai stuffed mushrooms, Thai spring rolls, butterfly prawns and wontons.

Seasoned prawns wrapped in a crispy golden pastry and lightly deep fried.

Seasoned minced chicken with Thai herbs & spices stuffed in chicken wings then deep fried.

Tasty marinated chicken breast kebabs grilled & topped with home made peanut sauce.

Glass noodles and vegetables, stir-fried with spices, wrapped in pastry, then deep fried until golden.

Mushrooms stuffed with seasoned minced pork, then fried in a golden crisp batter.

Minced fish meat blended with traditional herbs & seasoning, deep fried until golden.

Marinated prawns, egg dipped, then crumbed and lightly deep fried.

Rice paper filled rolls with glass noodles, shredded cabbage & carrots, minced pork and seasoned with herbs & spices then deep fried.

Our home made steamed dumplings. Seasoned minced pork and prawn meat wrapped in pastry, steamed, and served with sweet soy sauce. Please allow at least 15 minutes for steam.

Special mixture including curry spices, chicken & potato, wrapped in pastry then deep fried.

Seasoned squid, egg dipped, lightly battered then deep fried.

A creamy blend of coconut milk, lemon grass, galangal, mushroom, lemon juice and fresh herbs.

Rich and full flavoured. Both spicy & sour flavours with exotic Thai herbs.

Grilled tender beef steaks thinly sliced, then tossed with, exotic herbs & spices, red onion, ground toasted rice, coriander, mint leaves, lemon dressing, and chilli served with lettuce.

Grilled tender beef steak sliced & tossed with a special chilli dressing with lemon juice served with fresh green salad topped with crunchy peanuts.

Seasoned chicken breast fillet crumbed & lightly deep-fried, then topped with our home made Thai special sweet chilli dressing served on a bed of fresh green salad topped with crunchy peanuts.

Roast pork belly tossed with a home made mild sweet dressing with lemon juice served with fresh green salad topped with crunchy peanuts.

Mince lean chicken or pork with spices, tossed in sliced chilli, ground toasted rice, lemon juice, coriander, red onion, kaffir lime leaves, and served with lettuce. Entrée size; Main size

Coconut milk with masamun curry paste, potato, onion and roasted peanuts.

Panang curry paste, coconut milk with steamed broccoli ,carrot and red capsicum.

Green curry paste, coconut milk, courgettes, green beans, red capsicum, bamboo shoots and Thai basil.

Yellow curry paste with coconut milk, onions, potato, green bean, courgettes and carrot.

Stir-fried with courgettes, onion, capsicum, celery & mushroom sautéed with yellow curry powder & coconut milk, very mild.

Red curry paste, coconut milk, Thai basil, capsicum, courgettes, green beans, bamboo shoot, pineapple & tomato.

Seasonal vegetables & cashew-nuts sautéed in a sweet Thai soy bean sauce.

Onion, capsicum, cucumber, tomato, pineapple & baby corn blended with our homemade sweet and tangy sauce.

Courgettes, onions, capsicum, celery & mushroom sautéed in tasty home made Thai BBQ sauce.

Seasonal vegetables sautéed with oyster sauce, black pepper and topped with fried garlic.

Thai basil stir-fry with seasonal vegetables sautéed with oyster sauce, garlic, Thai basil and fresh chilies.

Ginger stir-fry with seasonal vegetables, sautéed with oyster sauce and fresh ginger.

Sri Thai home made curry paste, seasonal vegetables, bamboo shoots, cashews & lime leaves.

Broccoli and carrots sautéed in a garlic & oyster sauce.

Red curry stir-fry, coconut milk, kaffir lime leaves mixed through with seasonal vegetables.

Mixed seasonal vegetables sautéed with garlic and oyster sauce.

Sautéed with spicy fresh chilli, kaffir lime leave, kachai, green pepper, Thai basil and seasonal vegetables.

Chicken breast, cooked till tender and smothered with home made peanut sauce, served with sautéed mixed seasonal vegetables.

Seasoned beef tenders smothered with peanut sauce, served with sautéed mixed vegetables.

Steamed fish fillets in lemon & chilli dressing. Chillies, garlic, lemon juices, coriander and Thai seasoning blended to make a delicious tangy meal.

Steamed fish fillet in Thai pickled plum sauce with mushroom, ginger, celery, capsicum and onion.

Steamed fish fillets topped with special chu-chee red curry sauce. Simmered gently on low heat with coconut cream, kaffir lime leaves and capsicum with steamed broccoli on the side.

Steamed fish fillets in ginger & soy sauce. Shredded onion, carrot, black pepper and topped with fried garlic

Stick thin rice noodles, egg, shredded cabbage, carrot sautéed with sweet tamarind dressing then topped with crushed peanuts.

Egg noodles sautéed with egg, mushroom, broccoli, carrot, cabbage in oyster sauce.

Jumbo rice noodles sautéed with egg, broccoli ,carrot ,cabbage and soy sauce.

Onion, egg, broccoli & carrot sautéed with jasmine rice.

Jasmine steamed rice sautéed with egg, garlic, red chilli, onion, green bean and capsicum in mild basil seasoning.

Jumbo rice noodles sautéed with egg, garlic, chilli, onion, basil, capsicum and mushroom.

Onion, egg, red capsicum, carrot and pineapple sautéed in mild yellow curry seasoning.

Marinated minced beef with herbs and spices wrapped with leaf and grilled served with sauce.

Rice paper rolls wrapped with pork, prawns, and fresh herbs served with special sauce.

Grilled marinated minced pork with herbs and spices served with home made dipping sauce.

Vietnamese clear sour soup with fish, pineapples, tomatoes, vegetables and herbs topped with dried garlic.

Noodle soup with a rich, clear broth with spices served in bowls with spring onions and sliced beef.

Marinated lamb sautéed with garlic, lemon grass and a special home made sauce, served with seasonal vegetables on hot plate.

Chicken sautéed in lemon grass and chilli sauce served with seasonal vegetables.

Grilled marinated beef sautéed with a special home made sweet sauce, served on a hot sizzling plate.

Seafood stir fried with seasonal vegetables sautéed in a mild sweet sauce.

Vietnam style combination meat fried rice.