Thai Lotus Restaurant Menu

Prawns and minced pork wrapped in pastry then deep-fried. 4 pieces.

Vermicilli noodles together with shredded cabbage, celery, onion and carrot wrapped in pastry then deep-fried. 5 pieces.

Parcels of marinated chicken, potato, onion and yellow curry powder wrapped in savoury pastry then deep-fried. 4 pieces.

GF. Tender and juicy chicken pieces with Our Chefs special Smokey BBQ sauce with a touch of Thai herbs and spices, absolutely delicious. 5 pieces.

Minced chicken, surimi and vegetables wrapped in a rice paper bag. 4 pieces.

Mushrooms stuffed with minced pork, carrot and onion, floured, then deep-fried. 4 pieces.

GF. Minced chicken cakes fried to perfection, red curry paste a hint of lemongrass and Kaffir lime leaves, with a refreshing dipping sauce are sure to make a favourite for both young and old. 5 pieces.

GF. Marinated chicken grilled on wooden skewers, served with the Chefs special peanut sauce. 4 pieces.

Prawns marinated in cream cheese with a special blend of Thai herbs, and then wrapped in a pastry crust. 4 pieces.

Prawns coated with breadcrumbs then deep-fried. 6 pieces.

Collection of a curry puff, a spring roll, a stuffed mushroom, a money bag and a prawn sprinkled with breadcrumbs then deep-fried. 5 pieces.

Served with peanut sauce

Stir fried with cashew nuts and vegetables on rice.

Stir fried with basil leaves and vegetables on rice.

Stir fried with red curry paste, bamboo shoots and vegetables on rice.

Stir fried with ginger, soya bean paste, black mushroom and vegetables on rice.

Stir fried with garlic, pepper and vegetables on rice.

Stir fried choice of meat with special peanut sauce and vegetables on rice.

Stir fried with oyster sauce and vegetables on rice.

Stir fried with sweet & sour sauce and vegetables on rice.

Stir fried beef with smoked chilli paste and vegetables on rice.

Grilled chicken skewers with peanut sauce or sweet chilli sauce on rice.

Red curry paste with coconut cream and vegetables on rice.

Green curry paste with coconut cream and vegetables on rice.

Thick creamy panang curry with crushed peanut and vegetables on rice.

Yellow curry paste with coconut cream, potatoes and onions on rice.

Traditional Thai soup made with Thai herbs and mushrooms.

Traditional Thai soup made with coconut milk, Thai herbs and mushrooms.

Thai fried rice with egg and vegetables Thai style.

Stir fried rice-noodles, Thai tamarind sauce, egg, crushed peanuts on top.

Rice noodle soup with bean sprouts and choice of meat.

Rice noodle soup and bean sprouts.

Rice noodle soup with coconut cream and bean sprouts.

The Chef’s special dessert. Cappucino ice-cream flavoured with Bailey’s Irish Cream Liquour on a base of crushed Oreo Chocolate Biscuits

Conventional cheesecake, on a base of crushed Oreo Chocolate Biscuits sitting in caramel sauce and topped with chocolate sauce.

Banana, cut in sections, rolled in a mixture of coconut, sesame seeds and flour, then deep-fried. Served with your choice of vanilla or chocolate ice-cream, topped with caramel and chocolate sauce.

A huge ball of ice-cream covered in a mixture of breadcrumbs, egg, coconut and crushed peanuts, then deep-fried and topped with chocolate sauce.

A fresh banana, split and served with your choice of vanilla or chocolate ice-cream and topped with passion fruit, chocolate sauce and crushed peanuts.

Your choice of either vanilla or chocolate ice-cream.

Chocolate Mud Cake served with chocolate ice-cream and topped with chocolate sauce.

Prawns and minced pork wrapped in pastry then deep-fried. 4 pieces.

Vermicilli noodles together with shredded cabbage, celery, onion and carrot wrapped in pastry then deep-fried. 5 pieces.

Parcels of marinated chicken, potato, onion and yellow curry powder wrapped in savoury pastry then deep-fried. 4 pieces.

GF. Tender and juicy chicken pieces with Our Chefs special Smokey BBQ sauce with a touch of Thai herbs and spices, absolutely delicious. 5 pieces.

Minced chicken, surimi and vegetables wrapped in a pastry shell. 4 pieces.

Mushrooms stuffed with minced pork, carrot and onion, floured, then deep-fried. Served with crunchy noodles. 4 pieces.

GF. Minced chicken cakes fried to perfection, red curry paste a hint of lemongrass and Kaffir lime leaves, with a refreshing dipping sauce are sure to make a favourite for both young and old. 5 pieces.

GF. Marinated chicken grilled on wooden skewers, served with the Chefs special peanut sauce. 4 pieces.

Prawns marinated in cream cheese and a special blend of Thai herbs, wrapped in pastry and deep fried. 4 pieces.

Prawns coated with breadcrumbs then deep-fried. 6 pieces.

Collection of a curry puff, a spring roll, a stuffed mushroom, a money bag and a chicken cake then deep-fried. 5 pieces.

Served with peanut sauce

Chicken, prawns and summer salad with fresh herbs wrapped in a thin rice paper, served with a sweet chilli dipping sauce

Handmade crispy and delicious wontons with a special, sweet, sour and slightly spicy homemade dipping sauce, Simply put these are the BOMB!

GF*. Your choice of meat cooked with lemon grass, Kaffir lime leaves, galangal, mushrooms and an optional touch of carnation milk.

GF*. Your choice of meat cooked with coconut cream, lemon grass, Kaffir lime leaves, mushrooms, galangal and coriander.

GF*. Roasted duck cooked in red curry paste with coconut cream, pineapple, tomato, lychees and vegetables. Another favourite with Thais

GF*. Traditional Thai green curry with coconut cream and vegetables.

GF*. Popular red Thai curry with coconut cream and vegetables.

GF*. Thick creamy Panang curry with crushed peanut and vegetables.

GF*. Yellow curry with coconut cream, potato and onion.

GF*. Tiger prawns cooked in Thai green curry with young coconut meat and vegetables

GF*. Your choice of meat with potatoes, onion, and cashew nuts.

Your choice of meat stir-fried with basil leaves and vegetables. Medium or Hot Only.

GF*. Your choice of meat stir-fried with cashew nuts and vegetables.

GF*. Your choice of meat stir-fried with vegetables and chilli paste.

GF*. Your choice of meat stir-fried with fresh ginger, black mushrooms and vegetables.

Your choice of meat stir-fried with red curry paste, bamboo shoots, coconut cream and vegetables. Medium or hot only.

GF*. Your choice of meat, stir-fried with special peanut sauce and vegetables. Very popular.

GF*. Your choice of meat stir-fried sweet and sour Thai-style with vegetables.

GF*. Your choice of meat, stir-fried with peppers, garlic and vegetables.

GF*. Thai-style fried rice with egg, vegetables and choice of meat.

GF*. Thai-style fried rice with red curry paste, egg, vegetables and your choice of meat.

GF*. Your choice of meat, stir-fried with rice noodles, egg, bean sprout, spring onion, tamarind sauce and topped with crushed peanut. Lemon wedge on the side.

GF*. Rice noodles stir-fried with egg, vegetables and your choice of meat.

GF*. Rice noodles stir-fried with egg, Thai herbs, vegetables and your choice of meat. Medium or hot only.

Thai style egg noodles stir-fried with vegetables and your choice of meat.

GF*. Fried rice with pineapple, chicken, prawn, cashew nuts, curry powder and vegetables.

GF*. Salad from North East of Thailand. Minced meat salad, flavoured with chilli powder, Thai herbs and lime juice. Minced chicken, pork or beef

GF*. Sliced meat with a green salad dressed with Thai herbs and lime juice.

Mixed vegetables deep-fried with Tempura flour until golden.

GF*. Tofu, vegetables and cashew nuts cooked in Thai red curry with coconut cream.

GF*. Tofu, vegetables and cashew nuts cooked in traditional Thai green curry.

GF*. Tofu stir-fried with mixed vegetables and cashew nuts.

GF*. Tofu stir fried with mixed vegetables, cashew nuts and peanut sauce.

Deep fried battered fish fillets served with potato chips and tomato sauce.

Deep fried chicken nuggets served with potato chips and tomato sauce.

Deep fried potato chips with tomato sauce.

Sliced roast duck breast mixed with steamed seasonal vegetables and topped with chilli paste and honey sauce. Served on a sizzling platter.

Marinated rump steak deep fried in the Chef’s special batter, sliced, then mixed with steamed seasonal vegetables. Served on a sizzling platter.

GF*. Stir fried chicken breast with special curry paste chefs sauce, Thai herbs, whole fresh pepper and vegetables. Topped with cashew nuts.

Sizzling stir-fried mixed seafood with vegetables and Chef’s special sauce.

Sizzling stir-fried beef with vegetables and Chef’s special sauce.

GF*. Sizzling crispy pork with thick curry, vegetables and crushed peanut.

GF*. Chicken cooked with red curry paste, coconut cream, Thai herbs and vegetables.

GF*. Mixed seafood stir-fried with red curry paste, egg, coconut cream and vegetables wrapped in foil, served on a sizzling platter.

Love tom yum? Love fried rice? This has the lot, a unique spicy, savoury, tangy flavour and is so satisfying!!

Roast duck coated in egg, floured, fried and topped off with your choice of “Spicy Basil” or “Garlic Sauce”.

Chicken breast coated in egg, floured, fried and topped off with a sweet plum sauce.

The Chef’s special dessert. Cappucino ice-cream flavoured with Bailey’s Irish Cream Liquour on a base of crushed Oreo Chocolate Biscuits

Conventional cheesecake, on a base of crushed Oreo Chocolate Biscuits sitting in caramel sauce and topped with chocolate sauce.

Banana, cut in sections, rolled in a mixture of coconut, sesame seeds and flour, then deep-fried. Served with your choice of vanilla or chocolate ice-cream, topped with caramel and chocolate sauce.

A huge ball of ice-cream covered in a mixture of breadcrumbs, egg, coconut and crushed peanuts, then deep-fried and topped with chocolate sauce.

A fresh banana, split and served with your choice of vanilla or chocolate ice-cream and topped with passion fruit, chocolate sauce and crushed peanuts.

Your choice of either vanilla or chocolate ice-cream.

Chocolate Mud Cake served with chocolate ice-cream and topped with chocolate sauce.

Beers on tap. Handle.

France. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

France. The palate is full with delicate apple and pear fruit flavours complimented by mooth velvety bubbles.

Hawke’s Bay. Aromas of ripe stone fruit, citrus peel and hazelnut. An elegant wine with a delicious combination of golden peach, pineapple and a hint of roasted nut.

Hawkes Bay. This Estate Chardonnay is made in a lovely gentle stlyle, the boutique shows white stone fruit, lemon peel and rock melon characters with hints of vanilla and cedar.

This has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes.

Hawke’s bay. Soft and full flavoured with attractive nuances of apple crumble, pear drops and spice. A textural palate with a crisp finish.

Marlborough. Fresh and inviting aromas of ripe pear, crunchy red apple and floral blossoms, leading to a rich and delicately balanced mouthfeel.

Hawkes Bay. Aromas of rose petal, orange blossom and coriander offering a soft broad palate with an excellent balance between acidity and residual sugar.

Hawke’s Bay. Classic Marlborough Sauvignon Blanc aromas of lime, passionfruit, mango, with a hint of minerality. The vibrant palate offers excellent texture with a zesty zing.

Marlborough. Strong gooseberry, passionfruit and currant flavours with a refreshingly smooth lingering and crisp finish.

Hawkes Bay. Cool climate aromas jump out of the glass, displaying lime, lemongrass, & fresh herbs.

Hawkes Bay. This Merlot displays dark plum, ripe berry fruit, chocolate and subtle savoury characters. A rich, and full bodied wine.

Hawkes Bay. This likable Estate Syrah offers lifted aromas of dark plum, blueberry, floral and mixed spice. It is youthful, bright and fragrant.

Hawkes Bay. Fruit notes of black plum, blueberry and raspberry. The full fruit character is matched with oak barrels which contribute a strong vanilla and toast aroma profile.

Marlborough. Dark cherries, baked plum, violets, lavender, plush and silky tannins with rich ripe berry flavours and text book earthy and savoury tannins.