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Harvest Restaurant Menu

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Harvest Restaurant sits within the 16-acre Marlborough Estate, giving a meal here the rhythm of a vineyard visit rather than a stop at a conventional dining room. Guests can settle into either of two interior rooms, the wine tasting room or the orangery, which opens onto a garden deck. The wider grounds add still more choices, from a shady garden table to a small bite among the vines. Dinner anchors the week, while Sunday lunch, aperitivo and guided wine sessions create distinct ways to experience the property.

The kitchen's guiding idea is fresh, seasonal and local, supported by an organic vegetable garden on the estate and relationships with Marlborough producers. That approach gives the menu room to follow what is genuinely available, drawing from the region's seafood, wild game, lamb, beef, fruit and vegetables rather than forcing the same selection through every season. Garden produce can travel directly into the kitchen, allowing vegetable accompaniments and plant-led dishes to receive deliberate attention instead of being treated as incidental.

A Mibrasa charcoal oven provides the menu with its most distinctive cooking tool. Harvest describes charcoal cooking as versatile, hands-on and creative, an approach that suits a kitchen working with produce that changes through the year. The oven gives the chefs another way to handle the region's seafood, game, lamb and beef while also opening up possibilities for vegetables from the garden. It is a technique that connects fire, season and ingredient rather than fixing the restaurant to one permanent set of dishes.

Wine is woven through the experience with the same sense of place. The list favours smaller wineries and particular New Zealand vintages, alongside limited estate wine made from the property's own four-acre vineyard. Guided appreciation sessions can include a walk among the vines, while aperitivo offers a shorter route into the drinks programme. Cocktails make use of herbs and citrus grown on site, and local beer plus low and non-alcoholic choices ensure the table is not limited to wine alone.

Address: 776 Rapaura Road, Rapaura, Marlborough 7273, New Zealand

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Harvest Restaurant Menu

To Start

(D) contains dairy, (E) contains eggs, (F) contains fish or shellfish, (G) contains gluten, (N) contains nuts, (S) sesame, (V) vegetarian. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information. A surcharge applies on public holidays.

Goat Cheese Brulée
$27

Estate Beetroot | Local Berries | Cress (V) (E) (D)

Harvest Beef Carpaccio
$32

Herb Aioli | Garlic | Soy Mirin (S) (G) (E)

Gratinated Mills Bay Mussels
$30

Cornichon Gratin (E) (F)

Mibrasa Charred Octopus
$38

Romesco Sauce | Estate Pumpkin Hummus | Pickles (F) (S)

Estate Vegetables

(D) contains dairy, (E) contains eggs, (F) contains fish or shellfish, (G) contains gluten, (N) contains nuts, (S) sesame, (V) vegetarian.

Duck Fat Roasted Rainbow Potatoes
$18

Gremolata | Parmesan (D)

Organic Garden Salad
$18

Raspberry Vinaigrette | Sunflower Seeds (N) (V)

Charred Estate Broccolini
$18

Toum | Dukkah | Pickled Onions (N) (S) (E) (V)

Mibrasa Roasted Estate Brussel Sprouts
$20

Whipped Tahina | Guanciale | Grapes (D) (S)

To Share

Mibrasa Braised Lumina Lamb Shoulder
$150

Honey Mustard | Gremolata | The Harvest Signature – 1.1kg braised for 6h

The Main Event

(D) contains dairy, (E) contains eggs, (F) contains fish or shellfish, (G) contains gluten, (N) contains nuts, (S) sesame, (V) vegetarian.

Marlborough Market Fish
$52

Cloudy Bay Clams Velouté | Burnt Cauliflower (D) (F)

Grass Fed Stony River Beef Cheek
$55

Estate Parsnip | Saignon | Lemon Jus (D) (G)

Dry Aged Canter Valley Duck
$53

Estate Mandrin | Cashew | Purple Cabbage (N) (D)

Pistachio Crusted Roast Chicken
$50

Estate Vegetable | Herb Crème | Balsamic Jus (N) (G) (E)

Harvest Spring Risotto
$48

Pea | Mint | Parmesan (D)

Sweet Ending

(D) contains dairy, (E) contains eggs, (F) contains fish or shellfish, (G) contains gluten, (N) contains nuts, (S) sesame, (V) vegetarian.

Chocolate Fondant
$28

Plum Compote | Hokey Pokey (D) (G) (E)

Tiramisu
$25

Praline | Chocolate (D) (G) (N)

Amaretto Apple Crunch
$28

Brandy Snaps | Stewed Apple | Vanilla (D) (G) (N)

Selection Of Local Cheese
$40

Chutney | House Made Crackers (D) (G) (N)

Aperitivo

(D) contains dairy, (E) contains eggs, (F) contains fish or shellfish, (G) contains gluten, (N) contains nuts, (S) sesame, (V) vegetarian. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.

Harvest Bread
$12

Cold Pressed Olive Oil | Flavored Butter (D) (G)

Gratinated Mills Bay Mussels
$30

Cornichon Gratin | From the “Capital of Green Shell Mussels” (D)

Goat Cheese Brulée
$27

Estate Beetroot | Local Berries | Cress (V)

Makikihi Fries
$19

(G) (V)

Kumara Fries
$19

(G) (V)

Chocolate Fondant
$28

Plum Compote | Hokey Pokey (D) (G)

Selection of Local Cheeses
$40

Estate Fig Chutney | Seedling Cracker (D) (G) (N)

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