Robert Harris Hornby menu with up-to-date-prices

Robert Harris Hornby Menu

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Robert Harris Hornby is a full-service cafe inside The Hub Hornby, serving the local shopping centre from early morning into the afternoon and, on Thursdays, into the evening. Susan and Jared have owned the branch since 2017, shaping it around familiar service and ongoing relationships with customers and staff. That community focus gives the cafe a more personal identity than its national name alone might suggest, whether the visit is for breakfast, lunch or coffee to take away.

Breakfast moves from simple eggs on sourdough to composed brunch dishes. The branch identifies its hotcakes, served with bacon, grilled banana, mascarpone and maple syrup, as its most popular plate. Eggs Benedict comes with a choice of bacon, smoked salmon or mushrooms, while smashed avocado is layered with beetroot hummus, ricotta, balsamic tomatoes and dukkah. A breakfast bowl of roasted cauliflower, kale, quinoa, avocado and poached egg offers a savoury alternative to French toast and the larger cooked breakfast.

At lunch, the menu broadens into burgers, toasted sandwiches, salads and substantial cafe plates. The creamy mushroom dish, singled out by the Hornby team as a must-try, pairs roasted mushrooms and spinach with blue-cheese sauce, toasted pita, a poached egg and dukkah. Other directions include a beef burger with bacon and onion jam, a pork belly baguette with pickled carrot and maple chilli glaze, smoked chicken salad, savoury French toast and quinoa with potato hash.

Coffee remains central, with espresso drinks ranging from flat whites and long blacks to mochas and macchiatos. Tea, iced coffee, frappes and fruit smoothies create plenty of alternatives, and the active pickup service suits shoppers or workers who cannot linger. Together with the broad breakfast and lunch selection, those drinks make the Hornby cafe useful for everything from an early catch-up to a quick midday meal or a sweet pause during a trip through the centre.

Address: Shop 7, The Hub Hornby, 418 Main South Road, Hornby, Christchurch 8042, New Zealand

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Robert Harris Menu

Classics

Big Breakfast
$30 / GFI/DFI option + $2

Eggs your way on toasted sourdough with breakfast sausage, roasted mushrooms, crispy bacon, hash browns and kasundi

Maple Toasted Granola
$18

Orange and maple toasted granola, served with Greek yoghurt, dried fruit and berry compote (V)

Eggs on Toast
$16 / add crispy bacon + $6 / add hash browns + $6 / add smoked salmon + $8 / GFI/DFI option + $2

Your choice of poached, scrambled or fried eggs, served on toasted sourdough (V)

Smashed Avocado
$25 / add crispy bacon + $6 / add hash browns + $6 / add smoked salmon + $8 / GFI/DFI option + $2

Avocado on toasted sourdough with beetroot hummus, creamy ricotta, balsamic onion and tomato and dukkah (V)

RH Club Sandwich
$26

Grilled chicken, crispy bacon, lettuce, tomato and aioli in toasted multigrain, served with fries

RH Burger
$27

Served with fries and your choice of: Grilled beef, bacon, cheese, tomato, onion jam and lettuce OR Crispy buttermilk fried chicken, lettuce, aioli and pickles

Eggs Benedict
crispy bacon $26 / smoked salmon $28 / swap sourdough for hash browns + $4 / GFI option + $2

Poached eggs served on toasted sourdough with baby spinach, hollandaise and your choice of crispy bacon or smoked salmon

Brioche French Toast
$26 / add crispy bacon + $6

Cinnamon brioche French toast, with rhubarb and berry compote, mascarpone and maple syrup

Omelette
$26 / ham/cheese/onion/spinach + $1.50 / add crispy bacon + $2

Three egg omelette with tomato and sauteed mushrooms, served with a side salad (GFI)

Seasonal Specials

Winter Potato Stack
$25 / add crispy bacon + $6 / add smoked salmon + $8

Potato and herb rosti, portobello mushroom, sun-dried tomato, spinach, poached egg and hollandaise (GFI)

Seasonal Soup
$17 / add cheese toastie + $6

Chef’s selection, made with carefully chosen ingredients. Ask our friendly team for today’s flavour

Chilli Scrambled Eggs
$18 / add crispy bacon + $6 / add smoked salmon + $8 / add hash browns + $6

Chilli scrambled eggs, served on sourdough with crispy fried shallots and whipped feta

Community Favourites

Breakfast Stack
$26 / add crispy bacon + $6 / add smoked salmon + $8

Spinach, corn fritter, hollandaise, roast vege chutney, roasted tomato and a free range egg

Hotcakes
$24.50

Crispy bacon, grilled banana, mascarpone and maple syrup

Creamy Mushrooms
$26

Spinach and roasted mushrooms in a creamy blue cheese sauce, served on toasted pita with a poached egg and dukkah

Sides

Crispy Bacon
$6
Smoked Salmon
$8
Breakfast Sausage (2)
$6
Free Range Eggs (2)
$6
Hash Browns (2)
$6
Fries and Aioli
$12

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How prices compare

Against typical prices in Christchurch

  • Pancakes Typical in Christchurch: $22.00 $24.50

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