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Trade School Kitchen Menu

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Trade School Kitchen is a daytime cafe in the heart of Naenae that describes itself as the living room of its community. The room is built around straightforward hospitality: people are welcomed, encouraged to settle in and treated as part of the neighbourhood rather than a stream of transactions. That sense of connection gives the cafe a purpose and personality that extend well beyond its Everest Avenue address.

Coffee and locally made food form the everyday backbone of the visit. The cafe is particularly proud of its cheese scones, a house signature that suits a quick morning stop as naturally as a longer catch-up. The cooking is presented without unnecessary fuss, keeping the focus on familiar cafe comfort and the kind of food that can become part of a regular routine.

The cafe is also the centrepiece of Trade School Industries, a social enterprise that creates training and employment opportunities for people who face barriers to stable work. Its programmes include barista skills, work experience and ongoing support, with partnerships reaching people in the Corrections system and young adults entering the workforce. A coffee here therefore supports a working hospitality business and a practical pathway into the industry.

That mission is expressed through the service as much as through the organisation behind it. Staff development, encouragement and manaakitanga are treated as part of the cafe's daily work, while customers get a friendly community space open through the working week and on Saturdays. Trade School Kitchen is a useful choice for coffee, a scone or a casual bite, but its strongest impression is the feeling that everyone on both sides of the counter belongs there.

Address: 17 Everest Avenue, Naenae, Lower Hutt 5011, New Zealand

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Trade School Kitchen Menu

Menu

Free Range eggs on Sourdough
$14.50 / Add Bacon + $6 / Add Halloumi + $6 / Add Grilled Tomato + $3 / Add Hashbrown + $4

Eggs cooked any way on organic sourdough toast with TSK relish and sprouts. GF*

Hummus and Kraut Sourdough
$18

TSK beetroot hummus and ruby sauerkraut with seasonal salad green, sliced cucumber, sprouts, and toasted pumpkin seeds on organic sourdough toast. V GV*

Eggs Benedict
$22

Free range poached eggs on hash cakes with wilted spinach, hollandaise and Freedom Farm Ham off the bone OR Freedom Farm Bacon OR Halloumi. GF

French Toast
$21 / OR Freedom Farm bacon, caramelised banana and maple syrup $19

Cinnamon dusted French toast made with sourdough, topped with: coconut yoghurt, berry compote and toasted almond and coconut chips.

Omelette
$19 / Add organic sourdough $2.50

Omelette made with free range eggs and your choice of 3 fillings. GF

Smashed Avocado on Toast
$21 / Add poached eggs + $5

Smashed avo on toasted sourdough with feta and chilli oil. V* GF*

The Classic
$13 / Add Freedom Farm ham $4

cheddar cheese, sliced gherkin and TSK relish.

Esther’s Fiesta
$14

spicy carrot pickle, TSK beetroot hummus, Fix and Fog Everything Butter and sprouts. V

Jam and Cream Cheese
$10

TSK Chia Jam with cream cheese. V*

Fix and Fog Crunchy Peanut Butter and Banana
$12

V

Toasted Sandwhich
$14.50

3 Fillings on organic sourdough: Ham, Tomato, Cheese, Onion, Gherkin, Spinach, Pesto, TSK Relish, Corn, Mushroom or Pineapple

Kids Menu

Dippy Egg and Soldiers
$8

Two soft boiled eggs with toasted Aro Bake enriched milk loaf “soldiers”. GF*

Toast and Spreads
$7

Toasted Aro Bake enriched milk loaf with your choice of spread; Marmite, Fix and Fog crunchy peanut butter, TSK chia jam or honey.

Kids Toastie
$8.50

Plain cheese; Ham and cheese; Pineapple and cheese; Tomato and cheese

Pancakes
$12

Served with TSK raspberry chia jam, vanilla cream and maple syrup.

Mini Brunch
$14

Smaller version of our adult sized eggs benedict with hash brown, fried or poached egg and your choice of bacon, ham or haloumi. Optional hollandaise. GF

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