Bubbles Champagne & Wine Bar menu with up-to-date-prices

Bubbles Champagne & Wine Bar Menu

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Bubbles Champagne & Wine Bar sits just off Broadway Avenue in Regent Arcade, combining the intimacy of a wine bar with enough food to support a complete evening. Tapas and sharing plates are the centre of the kitchen, while live bands on weekend nights shift the room from dinner towards celebration. Outdoor seating, a private Champagne Room and whole-bar bookings give the venue several distinct uses, from a quiet pre-show meal to a work function or a late gathering with music.

The smaller plates are designed to move around the table. Spiced pulled-pork croquettes come with a stout-style barbecue sauce, and fried chicken takes a similarly robust route. Pork, prawn and chive dumplings are lifted by yuzu-truffle dressing, while crispy calamari is paired with lime, watercress and apple. Crusted lamb with whipped feta, chilli-basil jam and white anchovies adds a richer savoury combination, and Pacific oysters provide a cleaner counterpoint to the fried and grilled dishes.

Bubbles also offers more substantial comfort food for diners who do not want to build dinner entirely from small plates. Fish and chips, bangers and mash and a butter-basted Scotch fillet cover familiar pub territory, while beef cheek and Guinness pie brings slow-cooked depth. The loaded-fries section ranges from truffle and parmesan to pulled pork with onion gravy, mozzarella and pickled onions, giving the menu an indulgent strand that feels at home beside beer, sparkling wine or a full-bodied red.

Dessert keeps the same generous tone through chocolate-fudge pudding with coconut custard, salted caramel and fig-and-honey ice cream, alongside changing cheesecake, crème brûlée and an ice-cream trio. The venue also advertises vegetarian, vegan, dairy-free and gluten-free choices, helping mixed groups assemble a workable spread. With food built for sharing, a wine-focused bar, regular entertainment and dedicated function space, Bubbles is best understood as a social dining venue rather than a drinks-only stop.

Address: 58 Broadway Avenue, Regent Arcade, Palmerston North 4410, New Zealand

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Bubbles Champagne Bar Menu

Starters

Cheesy Garlic Bread
$11

spinach, feta and semidried tomato whip

Soup of the day
$14

toasted house cheesy garlic bread **V/DF

Warmed marinated olives
$11

VG

Small Plates – Plátaí Beaga

Spiced pulled pork croquettes
$16

Kilkenny BBQ Sauce DF

Fried chicken
$16

Kilkenny bbq mayo

Beer battered jalapeno poppers
$14

cream cheese, red pepper sauce V

Pork, prawn and chive dumplings
$14

yuzu truffle dressing DF

Crispy calamari
$16

Makerua lime, watercress and apple salad DF/GF

Crusted lamb and whipped feta
$19

chilli basil jam, white anchovies, rocket

Spicy bratwurst
$17

shiraz sauce, whipped potato, crispy rocket, black garlic mayo

Whitebait and Paua Fritters
$20

lemon and fennel mayo, lime

Oysters Pacific Rock
ea $4 / 10 for $28

Lime, tamarind black sauce, on ice

Fries

Beer Battered Fries
$9

housemade aioli or bbq mayo V

Truffle Fries
$11

black garlic and truffle mayo, parmesan V

Irish cheesy taties
$15

green tomato chutney, house made chilli pickled onions, V; Kilkenny bbq mayo, mozzarella, fries

Porkies
$22

slow cooked pork shoulder, onion gravy, mozzarella, fries, pickled onions

Mains

Fish and Taties
$25

beer battered, radish slaw, tartare, lime, crispy fries DF

Bangers and Mash
$21

spicy bratwurst, creamy mash, onion gravy

Butter Basted Beef Scotch Fillet
$30 / Add 2 Eggs $3

steak fries, radish slaw. One choice of: Green Peppercorn Mayo or Onion Gravy or Garlic Butter or Mushroom Sauce. Extras Add S 2.0ea. Add 2 Eggs

Beef Cheek and Guinness pie
$20

whipped potato, pepper mayo, red pepper sauce

Desserts

All $15.0

Cheesecake of the Day
$15

let chef spoil you with his latest creation

Chocolate Fudge Pudding
$15

coconut custard cream, salted caramel, fig and honey ice cream

Crème Brulee
$15

Lewis Farms Strawberry and white chocolate, shortbread

Trio of Ice Creams
$10

chocolate wafer, crumble

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