Picnicka sits above Tauranga's CBD on the second level of Elizabeth Towers, where its bar-and-grill format is built for sociable meals rather than a hurried turn at the table. Created by hospitality operators Kim and Noel Cimadom, the venue combines a contemporary dining room with a menu that encourages grazing and sharing. Daily service moves from lunch through happy hour into dinner, making the same space useful for a midday meal, after-work drinks or a longer evening centred on the grill.
Oysters provide a clear starting point and can arrive natural with lemon, shallot mignonette or blood-orange granita, or in a tempura batter with chipotle mayonnaise. The rest of the opening selection layers similarly distinct contrasts: kingfish crudo is paired with black rice, chilli-yuzu mayonnaise and ginger, while duck-liver parfait comes with bacon jam and brioche. Prawn cocktail, honeyed halloumi and buttermilk fried chicken allow the table to assemble a varied first round before the wood fire takes over.
That open flame defines the main section. Pasture-fed eye fillet, scotch fillet and a large T-bone put steak at the centre, but the grill is not restricted to beef. Snapper is matched with broccoli, orange beurre blanc and chilli; lamb rump comes with snow peas, tzatziki and jus; and barbecued chicken uses lime, guindillas and yoghurt. Even the vegetable main has its own depth, combining cauliflower with miso, dukkah and curry leaf rather than treating it as a side dish.
Sides such as broccolini with lemon ricotta and chilli oil or gem lettuce with green-goddess dressing help turn those grilled dishes into a shared spread. Picnicka also keeps separate dessert and drinks lists, with cocktails, boutique New Zealand wines and craft beer carrying the meal into the bar side of the room. A dry-aged meat selection adds another reason for steak enthusiasts to ask what is available, while staff can guide special dietary requirements and group bookings for more planned occasions.
Address: Level 2, Elizabeth Towers, 38 Elizabeth Street, Tauranga CBD, Tauranga 3110, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Picnicka Menu
Workers Lunch
Three Course Menu | 45. 12pm – 2.30pm | Monday – Friday
Workers Lunch
Three Course Menu
12pm – 2.30pm | Monday – Friday
Happy Hour
2.30pm – 5.30pm Daily
Happy Hour
2.30pm – 5.30pm Daily
Tuesday Butcher Night
Tuesday Butcher Night
Daily cut – salad or fries
Pacific Oysters
Natural
lemon | shallot mignonette or blood orange granita
Tempura battered
chipotle mayo
Starters
BBQ flatbread
butter | lemon
Crudo
kingfish | black rice | chili yuzu mayo | ginger
Prawn cocktail
cos lettuce
Duck liver parfait
bacon jam | brioche
Halloumi
fennel | lemon | honey
Buttermilk fried chicken
honey | tabasco
Tempura oyster mushroom
BBQ spice
Woodfire
Eye fillet pasture fed 200g
Scotch fillet pasture fed 320g
Bavette speckled beef 250g
Snapper
citrus kosho | kale
Lamb shank
butternut | dukkah | hazelnut | sumac
Barbecued chicken
lime | guindillas | yoghurt
Barley risotto
mushroom | miso | parmesan
Wagyu burger
house BBQ sauce | cheddar | bacon | onion ring
Sides
Fries
chipotle mayo | chicken salt
Gem lettuce salad
green goddess | radish | puffed millet
Broccolini
lemon ricotta | chili oil
Brussels sprout
bearnaise | prosciutto pangrattato
Dessert
Poached pear
pinot noir | Chambord | white chocolate
Dark rum semifreddo
pineapple | coconut | rum butterscotch
Roast white chocolate bavois
chocolate cremeux | olive oil
Affogato
Frangelico | vanilla gelato | espresso
Today’s gelato
2 scoops
Dinner – Small Plates & Starters
Pacific Oysters – Natural
lemon | shallot mignonette or blood orange granita
Pacific Oysters – Tempura battered
chipotle mayo
Dinner – Woodfire
Wagyu burger
house BBQ sauce | cheddar | bacon | onion ring
Whisky 30ml
Jameson, IRL
Johnnie Walker Black Label, blended, SC
Monkey Shoulder, tripple malt scotch, Speyside SC
Glenmorangie 10yo, single malt, Highland SC
Rum 30ml
Havana Club 3yo
Havana Club ‘Especial’
Appleton Estate
Angostura 1787
Gin 30ml
Strange Nature ‘Barrel Aged’
Scapegrace Premium
Tanqueray
Bulldog London Dry
Liqueur 30ml
Limoncello
Fiorente Elderflower
Italicus
Frangelico
Bottled Beer / Cider
Peroni, ‘Libera’ 0%
Zeffer, Cider 0%
Somersby, Apple Premium Cider 4.5%
Zeffer, Hazy Passionfruit Cider 4.6%
Dinner – Dessert Wine & Digestifs
Spy Valley “Late Harvest” Riesling, Marlborough
2018 Beaumalric Muscat Beaume de Venise, Rhone Valley
2020 Prophet’s Rock ‘Vin de Paille’ Pinot Gris, Central Otago
2020 Petit Guiraud Sauternes, Bordeaux, France
Drinks – Bottles: Rosé/Orange, Red, Sparkling & Champagne
2025 Bottega Pinot Noir, Marlborough
2024 Aix, Syrah +, Provence, FR
2023 Pyramid Valley ‘Orange’ Pinot Gris + Sauv, North Canterbury
Drinks – Bottles: White
2024 Smith and Sheth ‘CRU’, Albarino, Hawkes Bay
2025 Millton ‘Te Arai’ Chenin Blanc, Gisborne
2021 Johner ‘Gladstone’ Riesling, Wairarapa
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