The Lookout Bar & Kitchen Menu

Crispy fries topped with bacon, melted cheese & spring onions

Served with slaw, sweet chilli, sesame & cider sauce and kewpie mayo

Three cheese, jalapenos, smoked chicken wontons with smoked paprika sour cream

Baked cob loaf filled with a cream cheese, smoked cheese, parmesan, mozzarella, spring onion filling

Panfried prawns in a Thai Sweet Chilli & Coconut sauce topped with crispy prawn crackers and a paratha roti

A dozen green lipped mussels in a Thai green curry sauce topped with toasted ciabatta

Salt and pepper crispy calamari with caper, dill mayo

Warm ficelle rolls with infused with garlic butter drizzled with olive oil

Baked turkish bread with confit garlic,tomato kasundi and mozzarella cheese

Greek style infused lamb ribs with Mint & Cucumber yoghurt

Corn and jalapeno arancini balls served with chipotle mayo, aioli and freshly grated parmesan

3x pork belly, slaw and sweet soy & cider sauce, cucumber in steamed bao buns

Gouda, Brie, Wild Country Dips, grapes, lightly toasted breads and crackers

Fresh Te Matuku Oysters served natural with balsamic vinaigrette or battered with caper, dill mayo or grilled with cream cheese, jalapeno & bacon

Served with tomato sauce or aioli

Crispy pork belly, caramelised onion, slaw, smoked cheese, mustard mayo, kumara crisps in a brioche burger bun

Double smash patties, cheddar cheese, bacon jam, streaky bacon, pickles, mustard mayo sauce in a lightly toasted burger bun

Crispy cornflake Chicken, bacon, smoked cheese, Chipotle mayo, lettuce, tomato and red onion in a brioche burger bun

Sweet Corn patty, smoked cheese, caramelised onion, tomato kasundi and salad greens in a brioche burger bun

Sticky pork belly, Sticky chicken,corn jalapeno arancini, Onion rings, Lamb ribs , wontons and Garlic pizza bread

Thai curry mussels, Thai chilli prawns, battered fish bites, calamari, battered prawns, surecrisp fries and garlic pizza bread

Beef Cheek, ham, pepperoni, cheddar cheese, bbq sauce

Braised pork, chorizo , caramelised onion, smoked cheese, smokey tomato burger sauce, kumara crisps

Roast Chicken, Bacon, caramelised onion, jalapeno cream cheese, cajun mayo

Mushrooms, rocket,caramelised onion, roast kumara, roasted red pepper, smoked cheese, aioli

Harissa marinated lamb, red onion, roast peppers, rocket, topped with hot honey

Mussels, surimi,prawns, shrimps in a creamy veloute served with toasted ciabatta

Roast Kumara, baby spinach, goat cheese, toasted rosemary pecan, pear, citrus dressing topped with balsamic glaze

Streaky bacon, kranskys, hashbrown, eggs cooked your way, toasted ciabatta, tomato kasundi. For Vegetarian option: Grilled mushrooms, hashbrown, tomato kasundi, eggs and toasted ciabatta

Grilled sirloin steak, salads greens on toasted sourdough topped with beer battered onion rings and aioli

Seasoned chicken, brie, cajun mayo, salad greens encased in a tortilla wrap

Baked golden pastry filled with Monteiths original braised beef and smoked cheese, served with potato mash, peas, and red wine jus

Prawns, mussels and calamari with tagliatelle pasta tossed through a Thai Chilli Jam & Coconut sauce

Sauteed feild mushrooms in a creamy garlic & oregano sauce with tagliatelle pasta

Beer Battered Fresh Trevally, crispy fries & garden salad. GF option: Pan-fried fish

Hereford prime Sirloin OR Scotch with golden fries and fried eggs

400g bone on ribeye scotch with creamy roasted garlic potatoes and battered prawns

Harissa seasoned lamb rump on a pita bread, topped with a cucumber, goat cheese, baby spinach salad with tzatiki dressing

Cos, crutons, shaved parmesan, bacon, dressed in our housemade Caesar dressing topped with a poached egg

Prawns, mussels, surimi, shrimps in a creamy veloute served with toasted ciabatta

Roast Kumara, baby spinach, goat cheese, pear, toasted rosemary pecan, citrus dressing topped with balsamic glaze

Sauteed field mushrooms in a creamy garlic & oregano sauce with tagliatelle pasta

Prawns, mussels and calamari with tagliatelle pasta tossed through a Thai Chilli Jam & Coconut sauce

Beer Battered Fresh Gem Fish served with crispy fries, garden salad. GF option: Pan-fried fish

Crumbed chicken schnitzel topped with napoli sauce and melted mozzarella served with roast garlic potatoes and a garden salad

Hereford Prime Beef Scotch OR Sirloin served with potato rosti, maple butter glazed carrots and topped with red wine jus

Hereford Prime Beef Eye Fillet with potato gratin, steamed greens, red wine jus and your choice of sauce

400g bone on ribeye scotch with creamy roasted garlic potatoes and battered prawns and red wine jus

Cos, crutons, shaved parmesan, bacon, dressed in our housemade Caesar dressing topped with a poached egg

Braised lamb shoulder in Sri Lankan spices and coconut cream, served with jasmine rice and paratha roti garnished with coconut chips

Just want a scoop of icecream?

Housemade sticky date pudding served with an orange caramel sauce and vanilla bean icecream

Espresso, Vanilla Icecream and your choice of liqueur

Hokey Pokey Baked Cheesecake topped with caramelised sugar served with berry coulis and espresso creme fraiche

Dark Ghana chocolate & Cointreau Tart served with raspberry couli, kiwifruit sorbet

Warm apple crumble served with Calvados Caramel and rum ice cream

Warm Brownie base topped with chocolate chip cookie baked in a cast iron skillet, served with Marshmellow & coconut Ice cream and chocolate sauce drizzle

Gouda, Brie, Wild Country Dips, grapes, lightly toasted breads and crackers

Kids Meal, drink and sundae

Crumbed Hoki fish bites with fries

2x Chicken Tenders with fries

Kransky Sausages, Potato mash and gravy

Beef and Cheese burger with fries

Sirloin steak with potato mash and gravy

Vanilla Ice Cream, sprinkles and your choice of sauce

Crumbed chicken, cheese, tomato sauce in a brioche bun served with fries