Number 8 Wire Cafe & Restaurant Menu

Fluffy three-egg omelette with fresh herbs and melted cheese, served with toasted sourdough and hash browns.

Free-range eggs your way served with crispy bacon, golden hash browns, and toasted bread.

Fluffy pancakes with raspberry compote, whipped cream, maple syrup, and white chocolate crumble, served with crispy bacon.

Potato rosti layered with chutney relish, avocado smash, poached egg, and lemon hollandaise.

Toasted sourdough topped with basil pesto, pistachio dukkah, bacon, poached eggs, and hash browns.

English muffins topped with spinach, poached eggs, bacon, hollandaise and hash browns.

Cheese omelette served with toasted sourdough and a hash brown.

Free-range egg, crispy bacon, toasted bread, and a hash brown.

Toasted sourdough with avocado smash, bacon, and a hash brown.

Fluffy pancakes served with maple syrup, whipped cream and bacon.

Crispy falafel, cucumber chunks, cherry tomato, feta cheese and carrot with buttermilk dressing. (V)

Soft steamed buns filled with crunchy chicken, cabbage slaw, spicy mayo and served with fries.

Fresh homemade fettuccine, garlic cream sauce with parmesan. (add chicken for $7)

Forest mushrooms, arborio rice, parmesan, and herb oil. (V) (add chicken for $7)

Flour tortillas filled with fresh fish, chipotle mayo, coleslaw & jalapeño.

Coconut curry with vegetables and fragrant herbs, served with rice.

Grass-fed beef patty, cheese, lettuce, tomato, pickles, and house sauce, served with fries.

Free-range chicken, slaw, cheese, and spicy mayo, served with fries.

Seared beef strips, seasonal leaves, crunchy noodles, sweet chilli glaze.

Slow-braised lamb with root vegetables in rich gravy, served with mash.

Golden battered market fish, fries, garden salad, and tartare sauce.

Served with mushroom sauce.

Grilled steak, onion relish, gherkin pickle, and aioli on toasted bread, served with fries.

Fettuccine with white wine sauce, served with warm bread.

Served with fries

Served with fries

Served with fries

Served with rice

Fettuccine with bacon

Served with mash & mushroom sauce

Served with vanila bean ice cream

Served with mango and passion fruit compote.

With whipped cream raspberry coulis

Homemade served with berry compote. (Gf)

Kapiti ice cream

Warm house-made ciabatta served with dukkah, balsamic reduction, and hummus. (V)

Seared steak bites served with fresh garden salad and light dressing. (GF)

Slow-cooked pork belly served with mash and red wine sauce. (GF)

Thinly sliced venison with wasabi mayo, fresh greens, and light dressing. (GF)

Prawns sautéed with garlic and chilli, served with toasted house bread. (DF)

Pan-seared scallops served with cauliflower purée. (GF)

Served with mash and mushroom sauce.

Char-grilled tiger prawns served with roasted vegetables and creamy garlic sauce.

Handpicked sirloin served with mash and mushroom sauce.

Tender lamb rump served with roasted vegetables and includes your choice of sauce.

Denverleg venison served with roasted vegetables and includes your choice of sauce.

Juicy scotch fillet served with fries and mushroom sauce.

Served with potato gratin and includes your choice of sauce.

Served with roast vegetable and includes your choice of sauce.

Premium 500g Tomahawk steak served with garden salad and one complimentary sauce. Sides available to order separately. (GF, DF)

Choice of two meats (Sirloin, Lamb Rump or Venison), two sides and two sauces.

Creamy butter chicken served with steamed rice. (GF)

Classic creamy beef stroganoff served with rice

Slow-cooked goat curry in a creamy sauce, served with steamed rice. (GF)

Tender pork belly served with mash and red wine sauce. (GF)

Creamy arborio rice with mushrooms and parmesan. (V, GF)

Creamy fettuccine with bacon, Spinach and parmesan cheese.

Slow-cooked lamb stew with vegetables, served with mash and bread.

Pan-fried market fish served with potato gratin and white wine sauce.

House-made pork ribs served with roasted vegetables. (GF)

Mussels served with creamy fettuccine and rustic bread.

Mesclun salad with pickled capsicum, onions, carrots, pumpkin seeds, and sunflower seeds with parmesan cheese.

Steamed broccoli, carrots, and cauliflower, finished with butter. (V, GF)

Potatoes and carrots with herbs and olive oil. (V, GF, DF)

Creamy mashed agria potatoes. (V, GF)

Crispy golden fries with seasoning.

Chicken Nuggets and Chips

Grilled Fish and Chips

Chicken Tenders with Chips

Butter Chicken Kids with Rice (GF)

Fettuccine with bacon

Grilled Chicken with mash & mushroom sauce

Traditional sticky date pudding, served with vanila bean ice cream

Complemented by a delightful mango and passionfruit compote. (Gf)

With whipped cream raspberry coulis. (Gf)

Homemade served with berry compote. (Gf)

2 large scoop of vanila bean ice cream.

Tap Beer

Tap Beer

Local Beer

Local Beer

Local Beer

International Beer

International Beer

Rich coffee, smooth and creamy.

Sweet pineapple with a spicy kick.

Crisp citrus, smooth finish.

Sweet, tangy and refreshing.

Zesty lime, clean and crisp.

Marlborough, NZ • Dry, crisp with citrus and tropical fruit.

Marlborough, NZ • Dry, vibrant with herbaceous notes.

New Zealand • Fresh tropical flavours with citrus finish.

Marlborough, NZ • Off-dry with pear and spice.

Marlborough, NZ • Medium-dry with ripe stone fruit.

New Zealand • Crisp, fresh and lightly fruity.

Apple | Orange | Pineapple | Cranberry | Apple Blackcurrant | Tropical

Coke | Coke Zero | Sprite | Ginger Ale | Ginger Beer | Soda Water | Tonic Water

Detox | Energizer | Reboot

Vodka

Vodka

Vodka

Gin

Gin

Gin