Paris Butter menu with up-to-date-prices. Follow a six- or eight-course Evolution menu in Herne Bay, where New Zealand produce, playful technique and thoughtful drinks
Parro menu with up-to-date-prices. Share Mediterranean-influenced plates on Dominion Road, where local ingredients, long-fermented bread and a charcoal grill shape seafood, vegetables and larger
Pasta & Cuore menu with up-to-date-prices. See fresh pasta made in Mount Eden, then choose from filled shapes, slow-cooked ragù, Italian desserts and pastificio
Return menu with up-to-date-prices. Meet Matt and Barbara Lambert’s Ponsonby homecoming, where seasonal New Zealand produce moves from pāua frybread and venison to flexible
Mr Morris menu with up-to-date-prices. Explore a seasonal Britomart menu where Pacific perspective, New Zealand produce and inventive snacks lead into expressive seafood, meat
Onslow menu with up-to-date-prices. Plan a polished yet relaxed Princes Street meal shaped by New Zealand provenance, tableside salmon, generous main courses and Josh
Kurētā menu with up-to-date-prices. Step behind a discreet Albert Street entrance for an intimate elemental omakase shaped by Japanese technique, local seafood and live
Kazuya menu with up-to-date-prices. Experience an intimate Symonds Street tasting menu where European forms, Japanese technique, exacting temperature control and seasonal New Zealand ingredients
Metita menu with up-to-date-prices. Discover Michael Meredith’s contemporary Pacific cooking, where Samoan food memories, seasonal produce and generous shared feasts meet in a warm
