Bistro Saine menu with up-to-date-prices. Find classic French comfort and contemporary seasonal cooking across breakfast, lunch and dinner on Level 1 of Hotel Indigo
Ada Restaurant menu with up-to-date-prices. Dine beneath a glass atrium in a restored Grey Lynn convent, with daily breakfast, seasonal sharing plates and a
Ahi. menu with up-to-date-prices. Experience a harbour-facing New Zealand restaurant tracing seasonal produce, seafood and game back to growers and regions across Aotearoa.
alma menu with up-to-date-prices. Gather around fire-led Andalusian cooking, shared plates, Spanish wine and New Zealand-grown Iberian varieties in waterfront Britomart.
Apéro Food & Wine menu with up-to-date-prices. Settle into an intimate K Road room for Toulouse-rooted cooking, generous shared plates and a lively cellar
Aarth menu with up-to-date-prices. Explore modern Indian cooking in a Parnell courtyard, from inventive chaat and regional main plates to a dedicated vegetarian menu
Unison Vineyard menu with up-to-date-prices. Pair Mediterranean pinchos, tapas and weekend mains with estate-grown Gimblett Gravels wines in a vine-framed courtyard.
Vantage Bar menu with up-to-date-prices. Settle into a two-storey airport bar for cooked breakfast, substantial mains, sharing plates, New Zealand drinks, sport and runway
Oceano Restaurant menu with up-to-date-prices. Discover a public hotel restaurant pairing daily breakfast with an interactive, seasonally changing chef-led dinner experience in central Nelson.
