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Highwater Eatery menu with up-to-date-prices. Seasonal New Zealand produce, in-house craft and charcoal cooking shape this thoughtful Cuba Street restaurant and wine bar.

The Birdwood menu with up-to-date-prices. A Beckenham neighbourhood restaurant moving from creative breakfast plates to handmade pasta, wood-fired pizza and Italian desserts.

Plato menu with up-to-date-prices. A characterful waterfront restaurant where South Island seafood, eclectic cooking and regional drinks meet in a former seafarers hostel.

Dragons Chinese Restaurant menu with up-to-date-prices. A longstanding Tory Street dining room known for trolley-style yum cha, Cantonese roast meats, seafood and convivial group

The Bistro menu with up-to-date-prices. Season-led Kiwi dining in Taupō, with local produce, handmade details and a relaxed path from inventive starters to tasting

Nero Restaurant menu with up-to-date-prices. Modern New Zealand dining in a 1918 character house, pairing local produce with detailed cooking, garden views and occasion-ready

Tanoshi Cow Lane menu with up-to-date-prices. An intimate Cow Lane izakaya pairing shareable Japanese plates, teppan cooking and a sake-led drinks list with lively

The Grille by Eichardt's menu with up-to-date-prices. Lakefront Queenstown dining with Central Otago produce, brasserie influences, polished seafood and a regionally minded wine list.

BEERS by Bacon Bros menu with up-to-date-prices. A Sockburn warehouse where low-and-slow barbecue, loaded comfort food and an experimental house-brew programme meet around the