Sam

Rātā menu with up-to-date-prices. A seasonal Queenstown dining room translating South Island producers, preservation and regional flavours into polished modern New Zealand cooking.

Pomeroy’s menu with up-to-date-prices. A family-run Christchurch gastropub pairing scratch-made comfort food and rotating craft beer with the character of a historic brewery building.

Vudu Cafe & Larder menu with up-to-date-prices. Seasonal all-day cafe food, house-baked cabinet treats and locally roasted coffee meet sweeping Lake Wakatipu views on

King of Snake menu with up-to-date-prices. River views, a moody first-floor dining room and shareable East and Southeast Asian flavours shape this Cashel Street

Charley Noble Eatery & Bar menu with up-to-date-prices. Open-kitchen wood-fired cooking, aged beef, seafood and a deep drinks programme animate the historic Huddart Parker

Smokey T’s menu with up-to-date-prices. Slow-smoked brisket, pork belly and jerk chicken anchor generous platters, burgers and tacos at this central Christchurch barbecue restaurant.

Prefab menu with up-to-date-prices. Explore Prefab's weekday rhythm of coffee roasted on site, fresh baking, breakfast plates, generous lunches and a lively Te Aro

Dixie Browns menu with up-to-date-prices. From an early lakeside breakfast to ribs, seafood, burgers and dessert, Dixie Browns covers the day with an unusually

Botswana Butchery Queenstown menu with up-to-date-prices. Step inside historic Archers Cottage for premium New Zealand meat, composed seafood dishes, regional wine and fireside Queenstown