Riccarton Noodle House menu with up-to-date-prices. A long-standing Riccarton favourite for slowly made broth, Cambodian noodle soups, satay, curries, stir fries and relaxed family
Fire & Slice menu with up-to-date-prices. A relaxed Sumner pizzeria serving hand-stretched wood-fired pizzas with Canterbury ingredients, local buffalo cheese and thoughtful meat, seafood
Jimmy's Restaurant & Bar menu with up-to-date-prices. Relaxed Merivale dining with Canterbury steaks, thoughtful seafood and lamb mains, flexible lighter choices, al fresco seating
Maxine's Palace menu with up-to-date-prices. A spacious Addington Cantonese restaurant for lunch dim sum, Peking duck, roasted meats, wok dishes and bubbling hotpots shared
Mainsail Bar & Bistro menu with up-to-date-prices. A canal-side Gulf Harbour bistro combining a beer garden and terrace with tandoor cooking, regional curries, seafood,
Amuse Snack Bar menu with up-to-date-prices. A compact Willis Street cafe and aperitivo bar where house-made baking, espresso, seasonal small plates, wine and weekly
King of Spices menu with up-to-date-prices. Chef Ramesh's Woodend restaurant brings four decades of experience to pakoras, tandoor dishes, characterful curries, stuffed naan and
Cellar 495 menu with up-to-date-prices. A Hastings bistro, tasting room and wine shop pairing a thoughtful seasonal menu with expert bottles, chef-selected courses and
The Hoi Polloi Bar & Bistro menu with up-to-date-prices. A central Christchurch hotel restaurant with a full breakfast service and a seasonal dinner menu
