Indian Moments menu with up-to-date-prices. A Shirley restaurant spanning tandoor cooking, South Indian dishes, Indo-Chinese starters, curries, biryani and substantial vegetarian choices.
Metropolitan Bakery & Milk Bar menu with up-to-date-prices. A South City bakery-cafe serving roast meals, hot breakfasts, pork sandwiches, loaded chips, espresso coffee and
The Dish menu with up-to-date-prices. Asian fusion dining in central Christchurch, with expressive noodles, curries, dumplings, seafood and banquet-style menus.
Momo Bird menu with up-to-date-prices. A Rotorua restaurant centred on handmade Nepalese momo, with noodles, fried rice, kathi rolls and substantial vegetarian choices.
Takeichi New Zealand menu with up-to-date-prices. Tokyo-style chicken ramen in central Dunedin, joined by mazesoba, vegetarian broths, Japanese small plates, sushi and rice dishes.
Whitby’s Restaurant & Bar menu with up-to-date-prices. A public Level 17 Wellington restaurant offering harbour views, à la carte lunch and dinner, weekend buffets,
Mani Mura menu with up-to-date-prices. A seven-day Strathern venue spanning sushi rolls and nigiri, katsu and teriyaki rice meals, donburi, ramyun, rice-noodle soups and
Martha’s Pantry menu with up-to-date-prices. A nostalgic Cuba Street high-tea cafe serving handmade savouries, scones and sweets on vintage china, with extensive tea choices
Amayjen the Restaurant menu with up-to-date-prices. A chef-led Palmerston North restaurant moving from polished breakfasts and inventive lunches to seasonal dinner plates, composed desserts
