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Bessie Menu

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Sliced cooked lamb at Bessie in Christchurch

Bessie is a central Christchurch dinner restaurant built around the theatre of a contemporary chophouse. The Saint Asaph Street dining room makes room for intimate tables, booths and longer group tables, allowing the experience to work for a quiet steak dinner or a larger occasion. Its focus is clear without being austere: guests come to choose carefully handled meat, explore the sauces and sides around it, and settle into an evening rather than rush through a quick meal.

Dry ageing is central to the kitchen's identity. Specialty cuts rest for at least 45 days in a bespoke ageing room, a patient process that concentrates flavour and changes the meat's texture before cooking begins. Keeping this work in house gives diners a direct connection to the method behind the plate. Canterbury meat provides the main canvas, while more adventurous cuts encourage guests to look beyond a familiar fillet and consider how different muscles, ageing and preparation affect the result.

Once a cut is selected, it meets a charcoal oven running at roughly 250 degrees Celsius. The fierce heat provides sear, smoke and char without disguising the character developed during ageing, bringing the kitchen's two central techniques together on one plate. New Zealand produce shapes the rest of the meal, with imaginative side dishes and sauces supplying contrast. A fish choice gives the table an alternative when not everyone wants the same meat-led course.

Wine is treated as part of the meal rather than a separate attraction, with bottles gathered from around the world to accompany the range of cuts and richer flavours. Bessie also maintains dedicated food, beverage and dessert selections, so a visit can develop from an opening plate through the charcoal-cooked centrepiece to a complete finish. The result is a focused restaurant whose detail lies in time, temperature and careful sourcing, yet whose varied seating and supporting menus leave space for different kinds of evening.

Address: Ground Floor, 178 Saint Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand

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Bessie Menu

Entrees

NGA – NO GLUTEN ADDED | NDA – NO DAIRY ADDED | V – VEGETARIAN. Please notify your server of any allergies.

Focaccia
$16

Rosemary, Olive oil, balsamic vinegar (V)

Market Oysters
1/2 doz $48 / 1 doz $90

(NGA/NDA)

Tuna Crudo
$27

Horseradish buttermilk, compressed cucumber, rice crisp, espelette (NGA)

Mushroom Agnolotti
$28

Buffalo curd, charred leeks, brown butter, pecorino

Chicken Liver Parfait
$26

Fig, pistachio, crostini

Akaroa King Salmon
$29

Escabeche, fennel, buckwheat (NGA)

Steak Tartare
$26 / add bone marrow canoe, toasted ciabatta + $8

Southern Station wagyu rump heart, free range soft yolk, crostini (NDA)

Manuka Smoked Egg
$22

Onion veloute, bacon, truffle, mushroom (NGA)

Our Prime Cuts

Grass Fed Prime Canterbury Beef
Rib eye 250g $47

Rib eye 250g (NGA/NDA)

Grass Fed Prime Canterbury Beef
Eye fillete 200g $47

Eye fillete 200g (NGA/NDA)

Canterbury Lamb
Tenderloin on the bone 400g $51

Tenderloin on the bone 400g (NGA/NDA)

Rib eye 250g
$47

Grass Fed Prime Canterbury Beef (NGA/NDA)

Eye fillete 200g
$47

Grass Fed Prime Canterbury Beef (NGA/NDA)

Tenderloin on the bone 400g
$51

Canterbury Lamb (NGA/NDA)

Sauces

Extra sauce $5

White peppercorn
Chimichurri

(NGA/NDA/V)

Black garlic, mushroom
Red wine jus

(NGA/NDA)

Seaweed butter

(NGA/V)

Horseradish

(NGA/V)

Sides

Roasted spring potatoes, rosemary, garlic
$17

(NGA/V)

Creamed spinach, sour cream, pecorino crumb
$17

(V)

Duck fat potato croquettes, mushroom, rosemary salt
$18
Roasted cauliflower, butter beans puree, caper brown butter, capsicum dressing, almonds
$19

(NGA/V)

Cos lettuce, pea shoots, radish, buttermilk dressing
$19

(NGA/V)

Roasted beetroot, whipped ricotta, orange, pistachio, watercress
$19

(NGA/V)

White polenta, mushroom, crispy kale, parmesan
$18

(NGA/V)

Glazed carrot, celeriac, shaved hazelnut
$17

(NGA/V)

Mains

NGA – NO GLUTEN ADDED | NDA – NO DAIRY ADDED | V – VEGETARIAN. Please notify your server of any allergies.

Free Range Pork Belly
$44

Cauliflower puree, star anise, fennel glaze (NGA)

Free Range Canterbury Chicken
$44

Black barley, roasted carrots, miso

Market Fish
$46

Cauliflower, spinach, meyer lemon, caper, raisin (NGA)

Celeriac Confit
$41

Wild mushroom, pearl onions, parmesan, apple (NGA/V)

Our Speciality Cuts

ALL ITEMS HAVE NO GLUTEN OR DAIRY ADDED

day rib eye on the bone 500g
$125

DRY AGED

Pork cotoletta 800g
$90

TO SHARE

Lamb shoulder 1kg
$130

TO SHARE

Tamar Farm Red Devon sirloin 600g
$95

TO SHARE

Canterbury Angus tomahawk 800g
$138

TO SHARE

Tamar Farm Red Devon rib eye on the bone 500g
$95

BUTCHERS BLOCK

Short rib 300g
$52

BUTCHERS BLOCK

Lake Ohau Wagyu sirloin MBS 5-7 300g
$98

BUTCHERS BLOCK

Waitaha Wagyu eye fillet MBS 6-7
$6

BUTCHERS BLOCK

Desserts

NGA – NO GLUTEN ADDED | NDA – NO DAIRY ADDED | V – VEGETARIAN

Meyer Lemon Tart
$18

Mascarpone and rosemary foam, lemon sorbet, raspberry (V)

Chocolate Mousse
$19

Dark chocolate mousse hazelnut praline, caramelised white chocolate (V)

Dulce de Leche Panna Cotta
$18

Dulce de leche panna cotta, almond coffee crumb, apple gel

Tiramisu
$18

Chocolate, espresso, Amaretto, mascarpone (V)

Affogato
$18 / add a shot of Frangelico or Amaretto + $8

Vanilla ice cream, espresso shot (V)

Our Speciality Cuts – Dry Aged

day rib eye on the bone 500g
$125

Our Speciality Cuts – To Share

Pork cotoletta 800g
$90
Lamb shoulder 1kg
$130
Tamar Farm Red Devon sirloin 600g
$95
Canterbury Angus tomahawk 800g
$138

Our Speciality Cuts – Butchers Block

ALL ITEMS HAVE NO GLUTEN OR DAIRY ADDED

Tamar Farm Red Devon rib eye on the bone 500g
$95
Short rib 300g
$52
Lake Ohau Wagyu sirloin MBS 5-7 300g
$98
Waitaha Wagyu eye fillet MBS 6-7
$6

Price: $6/10g

Classic Cocktails

Margarita
$21
Martini
$25
Espresso Martini
$23
Mojito
$21

Beer & Cider

Your server will let you know what we have on tap currently

TAP BEER Price: POA

Steinlager
$11

BOTTLED BEER

Steinlager Light 2.5%
$10.50

BOTTLED BEER

Stella Artois
$12.50

BOTTLED BEER

Non-Alcoholic

Oravida Still Mineral Water
$12
Oravida Sparkling Mineral Water
$12
Schweppes Ginger Beer
$9.50
Schweppes Lemon, Lime & Bitters
$9.50

White Wine – Chardonnay

YEAR | WHITE WINE | REGION | GLASS | BOTTLE

Rockburn
Glass $16 / Bottle $78

2024 | Central Otago

Mahi
Glass $17.50 / Bottle $83

2024 | Marlborough

Akurua
Glass $18.50 / Bottle $88

2024 | Central Otago

Kumeu River Estate
Bottle $110

2024 | Auckland

White Wine – Sauvignon Blanc

YEAR | WHITE WINE | REGION | GLASS | BOTTLE

Jules Taylor
Glass $16 / Bottle $78

2025 | Marlborough

Loveblock
Glass $16.50 / Bottle $80

2023 | Marlborough

Amisfield
Glass $18 / Bottle $88

2024 | Central Otago

Dog Point 'Section 94' Barrel Fermented
Bottle $90

2024 | Marlborough

Red Wine – Pinot Noir

YEAR | RED WINE | REGION | GLASS | BOTTLE

Rua
Glass $16.50 / Bottle $80

2024 | Central Otago

Gibbston Valley Gold River
Glass $17 / Bottle $83

2023 | Central Otago

Te Mata Estate Gamay Noir
Glass $17.50 / Bottle $85

2025 | Hawke’s Bay

Lake Hayes
Glass $19 / Bottle $93

2024 | Central Otago

Red Wine – Shiraz/Syrah

YEAR | RED WINE | REGION | GLASS | BOTTLE

Dune Shiraz
Glass $18 / Bottle $88

2023 | McLaren Vale

Craggy Range Gimblett Gravels Syrah
Glass $23 / Bottle $112

2024 | Hawke’s Bay

Man O' War Dreadnought Syrah
Bottle $138

2023 | Waiheke

Champagne and Methode – Champagne

YEAR | CHAMPAGNE AND METHODE | REGION | GLASS | BOTTLE

Piper Heidsieck Cuvée Brut 375ml
Glass $35 / Bottle $90

NV | France

Piper Heidsieck Cuvée Brut 750ml
Bottle $155

NV | France

G.H. Mumm
Bottle $165

NV | France

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How prices compare

Against typical prices in Christchurch

  • Tiramisu Typical in Christchurch: $16.00 $18.00

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