Best Restaurants Near Me In Addington, Spreydon and Hillmorton

Served with tomato sauce, aioli or gravy. Add cheese for an extra $2. Add house-made curry sauce for an extra $4. (GF)(Ve)

Crispy Southern fried free range chicken, served with "sriRANCHa" or hot honey. (GF)

Cornflour crusted calamari, served with lemon and candied jalapeño aioli. (DF)(GF)

Twice cooked pork belly, crispy crackling, hoisin sauce glaze, served with candied jalapeño aioli. (DF)(GF)

Crispy fried mushrooms, with pico de gallo, and "Freak Out" pineapple hot sauce. (Ve)(GF)

Natural corn chips made fresh in Napier from Hawkes Bay corn, served with cheddar cheese queso. (GF)(V)

Grizzly Baked Goods sourdough, balsamic glaze and your choice of 5 of the following: House-marinated Mediterranean olives, Garlic Butter, Mushroom & Port pate, Prosciutto, Smoked Akaroa salmon, Candied walnuts, Gorgonzola cheese, Caramelis... (GF Options) (Ve Options) (DF Options)

Natural corn tortillas made fresh in Napier, grilled crispy, filled with slow cooked Angus beef brisket, red onion and mozzarella. Served with pico de gallo and salsa roja. (GF)

Natural corn tortillas made fresh in Napier, battered and fried catch of the day fish, with coleslaw, sriRANCHA, pickled red onion, and salsa roja. (DF Option)(GF)

Slow cooked Angus beef brisket, jalapenos, creamy avocado, pico de gallo, sour cream and cheese. Served on house made corn chips. (GF)

Free range chicken breast, cos lettuce, bacon, egg, croutons, red onion, parmesan and Caesar dressing. (GF Option)

An Irish chippy store classic. Crispy fries, Southern fried free-range chicken breast, sauteed onion and capsicum. Shaken - not stirred. Served in a take away bag, with house made curry sauce on the side. (GF)

Premium New Zealand beef patty, cheddar, sliced tomato, iceberg lettuce, aioli and mustard (make it a double for an extra $6). (GF Option)

Fried free-range chicken thigh, hot honey, iceberg lettuce, jalapeño aioli and McClure's pickles. Add Cheese for an extra $2. Add bacon for an extra $4. (GF OPTION)

Premium New Zealand beef patty, cheddar, bacon jam , corn chips, avocado mousse, iceberg lettuce, sliced jalapeños, pico de gallo and candied jalapeño aioli... ... (GF Option)

Battered and fried catch of the day, "Freak Out" pineapple hot sauce, five-spice emulsion, cos lettuce, and McClure’s pickles. (GF Option)(DF Option)

Grizzly Baked Goods milk bun, double beef patty, double cheddar, grilled onion, bacon jam , aioli and McClure's pickles. (GF Option)

Mushroom tempura, pickled oyster mushrooms, mushroom & port pate, cos lettuce, and "Freak Out" pineapple hot sauce mayo. (V)(GF, Ve and DF Options)

Alfredo sauce, Mozzarella, sliced mushrooms, truffle oil, caramelised onion and Parmesan. (V)

Mozzarella, free-range chicken breast, bacon, red onion, pico de gallo, and candied Jalapeno aioli. (GF OPTION)

Tomato base, extra virgin olive oil, sliced mushrooms, caramelised onion, mushroom & port pate and vegan roasted garlic aioli. (Ve) (GF OPTION)

Mozzarella, pepperoni, confit garlic, house made hot honey and fresh basil. (GF OPTION)

Mozzarella, prosciutto, gorgonzola, candied walnuts, pear, and Parmesan. (GF OPTION)

Garlic butter and mozzarella. (V)(GF Option)

Mozzarella, fresh basil and Parmesan. (V)(GF Option)

Mozarella, Manuka smoked Akaroa King Salmon, dill cream cheese, red onion, and capers. (GF option)

Deep fried with an option of * Sweet soy dressing, crispy shallots and roasted cashews (Ve)(DF) * Five spice emulsion, black vinegar dressing and house made togarashi (DF)

Konbu cured catch of the day, chilli peanut crunch, umami mayo and fresh herbs, served with corn chips. (GF)(DF)

Lime cheesecake served with berry coulis and whipped cream. (V)

Lightly smoked wild Fallow Deer pastrami with cornicons, shallots, seeded mustard and capers. Served with crostini. GF Option)(DF)

Served with a beer and dijon mustard cream sauce, celeriac puree, caramelised onions, sauteed oyster mushrooms and a white anchovy salsa.

Per head. Only one buffet menu can be chosen per table. Available only during lunchtime.

Per head. Only one buffet menu can be chosen per table.

Per head. Only one buffet menu can be chosen per table.

Marlborough. Smooth and inviting with classic Marlborough flavours including ripe bell pepper & tropical fruit. Crisp acidity rounds off an elegant structure.

Waiheke Island. A stylish & restrained vintage. Herbaceous aromas intertwined with fresh mint, lemon grass & sea spray. A focused & light palate with a nice hint of texture to balance the fresh acidity & vibrancy of fruit.

Central Otago. The palate is quite full bodied with the lively, succulent fruit flavours artfully balanced by a splash of citrus.

Gisborne. The classic New Zealand Chardonnay, mouth-filling with concentrated citrus and tropical fruit.

North Canterbury. From the Omihi hillsides of the Waipara Valley, flavours of red plum and berries supported by cinnamon spice, ripe palate with red fruits and fine tannins.

Central Otago. Lifted aromas of bright red fruit and a fragrant, earthy complexity lead into an approachable palate of delicate and creamy red fruit. An elegant and fragrant style with a silky lasting charm.

Central Otago. Bright and lively on the nose with blue fruits, spice and bramble, delicately wrapped in hauntingly seductive floral notes.

Hawke’s Bay. Generally refined and elegant, crammed with plum and savoury black pepper flavours, a hint of violets.

Fruity, rich and sweet.

Sweet and fruity sparkling sake.

Crisp and light.

A mild, smooth single grain Japanese Whiskey.

A well balanced silky blend Japanese Whiskey with a subtly sweet and spicy finish.

Japanese Vodka made with 100% Japanese rice and bamboo charcoal filtration.

Traditional gin taste at its base, plus Japanese botanical notes with Yuzu as the top note. Smooth and silky texture.

Vodka and peach liqueur shaken with orange juice, cranberry juice and a dash of grenadine.

Malibu, strawberry liqueur, triple sec, blackberry & boysenberry syrup, raspberry cordial, berries, topped with soda water.

White rum with lychee syrup and orange juice.

2 PERSONS MINIMUM. STARTER: Deep Fried Snacks (Wontons, Vege Spring Rolls & Prawn Chips) OR Chicken Cream Corn Soup. MAINS: Chicken & Cashews, Sweet & Sour Pork, White Rice or Egg Fried Rice.

4 PERSONS MINIMUM. STARTER: Deep Fried Snacks (Wontons, Vege Spring Rolls & Prawn Chips) OR Chicken Cream Corn Soup. MAINS: Chicken & Cashews, Sweet & Sour Pork, Beef in Black Bean Sauce, Lemon Chicken, White Rice or Egg Fried Rice.

6 PERSONS MINIMUM. STARTERS: Deep Fried Snacks (Wontons, Vege Spring Rolls & Prawn Chips), Chicken Cream Corn Soup. MAINS: Chicken & Cashews, Sweet & Sour Pork, Crispy Chicken, Beef in Black Bean, Lemon Chicken, White Rice or Egg Fried Rice.

8 PERSONS MINIMUM. STARTERS: Deep Fried Snacks (Wontons, Vege Spring Rolls & Prawn Chips), Chicken Cream Corn Soup. MAINS: Chicken & Cashews, Sweet & Sour Pork, Crispy Chicken, Beef in Black Bean, Lemon Chicken, Salt & Pepper Fish, White Rice or Egg Fried Rice.

GF

V

V

GF

V

GF

GF

[ * ] Vegetarian option available

[ * ] Vegetarian option available. GF

GF

GF

[ * ] Vegetarian option available. GF

1 Course / 2 Courses / 3 Courses

Half / Whole

GF

Choose 2: Roast Duck / Roast Pork / BBQ Pork

GF

GF

GF

GF

GF

[ # ] Chicken with bones in, option to debone

[ # ] Chicken with bones in, option to debone

GF. Half / Whole

GF Price: Seasonal

GF

GF

GF

GF

GF

GF

GF

GF

[ # ] Prawns with shells on, option to have the shells off

GF

GF

[ # ] Prawns with shells on, option to have the shells off

[ # ] Prawns with shells on, option to have the shells off

GF

GF

GF

Price: Seasonal

GF (whole fish, boneless) Price: Seasonal

Price: Seasonal

GF

GF

GF

GF

GF

Price: Seasonal

Price: Seasonal

Price: Seasonal

Price: Seasonal

GF, V

GF

GF

GF

GF

GF

GF

GF

GF

V

GF, V

V

V

V

Half Size / Regular

GF, V

GF, V

V

GF, V

V

GF, V

GF, V

GF

V

GF

GF, V

V. Half Size / Regular

GF

GF

Chicken, Beef, BBQ Pork

叉烧、烧肉

HoFun, Soft Noodle, Crispy Noodle

HoFun, Soft Noodle, Crispy Noodle

Soup, Noodle, Vermicelli, HoFun

Soup, Noodle, Vermicelli, HoFun

Noodle, HoFun, Vermicelli

Noodle, HoFun, Vermicelli

Noodle, HoFun, Vermicelli

Spicy, Non Spicy, 豉油皇, 干炒; HoFun, Noodle

Chicken, Pork, Beef

HoFun, Noodle

HoFun, Noodle

HoFun, Soft Noodle, Crispy Noodle

HoFun, Soft Noodle, Crispy Noodle

Marlborough, NZ

Waipara, NZ

Central Otago, NZ

200ml

toast, avocado, seeds, nuts, tomato and pickled onions

toast, avocado, mix greens, tomato, chili, seeds, balsamic

toast, market mix mushrooms, spinach, cream and truffle essence

beetroot hummus, mix greens, jalapeno salsa, seeds and sumac

two eggs any way, sundried tomato pesto, toast

Creamy polenta, sausages, fried eggs, braised red cabbage and gravy

three eggs, spinach, mushrooms, cheddar and toast

soft tortillas, fried eggs, avocado, bacon, jalapeno salsa and seeds

poached eggs with classic muffin, chili hollandaise and mix greens

two eggs any way, bacon, tomato, mushrooms, sausage and hash

mix berries compote, vanilla cream, maple syrup and icing sugar

mix greens, seeds, nuts, cucumber, tomato, sultanas and balsamic vinaigrette

buttermilk, gochujang kewpie, chili, house kimchi, mix greens and peanuts

beetroot hummus, house kimchi, two fried eggs and chili hollandaise

two eggs any style, avocado butter, mix greens and seasonal vegetables

ask your server for today's creation or refer to our black board

wild mushrooms, baby spinach, grana padano, shaved almonds and fresh herbs

cheese, mix greens, pickles, avocado, gochujang mayo, mustard and fries

teriyaki, sesame and fried garlic

apple, fennel, spiced chickpeas, seeds and green goodness dressing

cashew satay, chili oil, quinoa and Addington herbs

bacon bearnaise, grana padano and herbs

cold smoke, citrus salad, olive soil, beetroot veil and basil

cucumber, shallot, pineapple, lemon, coriander, coconut cream and sesame bark

Cloudy Bay clams, potato, chorizo, seasonal vegetables, salsa vierge sauce and crispy capers

fennel, wasabi, charred lemon and leek ash

edamame & miso puree, radish, puffed sago, cuttlefish emulsion and caviar

house kimchi, kewpie, chili honey, togarashi and crushed peanuts

carrot veloute, Addington fresh chimichurri, baby carrots, potato espuma, braised pearl onion, pressed beef cheek and au jus

spinach & peas puree, hasselback gourmet potatoes, tzatziki, harissa, blistered cherry tomatoes, goat cheese bon bon and hazelnut chermoula

coffee & star anise rub, carrot veloute, braised kale, blackberry, beetroot ketchup, chili chocolate reduction and beet dust

cassels stout, kumara mash, parsnip textures, herb oil and agrodolce

Cocoa, sublime crema, lady finger and chocolate flakes

Strawberry Vacherin, champagne jelly, plum doris sorbet and herb sugar

Cherry gel, biscoff crumb, vanilla ice cream and freeze dried raspberry dust

Ask your server for today's flavours

Pickled grapes, manuka honey, mixed nuts, olive tapenade and crostini

Quince jelly, fresh fruits, crackers and nuts

Chambord, Cointreau, Lemon Juice, egg whites

Vodka, Lemon Juice, Tomato Juice, Worcestershire, Tabasco, Celery Salt, black pepper

Berries, Strawberry Liqueur, Brandy, Rosé Wine, Apple Juice

Vodka, Coffee Liqueur, Espresso Coffee, Caramel

Please refer to blackboard for selection – Available until 2pm only

Rotating Flavours

Coke, Coke No Sugar, Sprite

Dine In Only

Dine In Only

Dine In Only

Baked focaccia with garlic butter, melted cheese and fresh parsley

Oven baked portobello mushrooms with pumpkin seeds, baby spinach, pesto and grilled parmesan served with salad

Salt and pepper squid marinated in fresh lime chili and ginger with a light Asian dipping sauce and fresh garden salad

Our Speight’s Southern fried chicken with Bang Bang sauce served with a fresh garden salad

An abundance of seafood in a rich creamy chowder, served in a farmhouse loaf

Made fresh daily using seasonal fresh produce, served with toasted bread

Braised beef cheek served with mashed potato, peas, jus and a slice of bread

Golden baked panko lemon crumbed chicken schnitzel topped with gravy served with fries and fresh garden salad

Pork belly with maple braised apples, mashed potato and jus

Panfried market fish with seasonal vegetables, roast potatoes and a lemon butter sauce

Our famous Ale House sausage served with mashed potatoes, onion gravy and peas

300g Prime Ribeye cooked to your liking, served with golden fries and salad with your choice of garlic butter, onion gravy, mushroom or peppercorn sauce

Twice cooked tender braised pork ribs roasted in smokey beer laden BBQ sauce with golden fries

Herb and garlic marinated lamb hind shank braised with gravy and served on mash and seasonal vegetables

Blue cod fillets coated in Speight’s Ultra Beer batter and cooked until golden, served with fries, salad and tartare sauce

Golden filo pastry filled with chicken breast, sundried tomato, red onion and cream cheese served with mango and peach chutney, fresh garden salad and fries

Double beef patty, double cheese, double bacon, fried egg and onions with lettuce, tomato, tomato relish and aioli served with fries

Golden baked panko lemon crumbed chicken schnitzel with tomato, guacamole, bacon, lettuce and jalapeno mayonnaise served with fries and sauce

Prime ground NZ beef patty with fried onions, grilled bacon, tasty cheese, lettuce and tomato with tomato relish and aioli. Served with fries and sauce

Roasted field mushrooms with falafel, cheese, tomato, red onion, lettuce, tomato relish and aioli, served with fries and sauce

Dukkah-crusted lamb with root vegetables and mixed green salad, pickled red onions and red wine dressing

Crispy chicken strips served on a salad of mixed greens, crispy bacon, tomatoes, cucumber and red onion, topped with shaved parmesan, salted roasted cashew nuts, mandarin, mango and mint salsa

Smoked salmon, mixed salad greens, edamame beans with an apple and pickled radish salad finished with a gin and pomegranate dressing

Grilled halloumi on mixed salad greens with roasted baby beets, grilled courgettes and drizzled with roasted garlic aioli

Smoked chicken, mushroom and smokey bacon fettuccine with a rich garlic cream

Braised beef fettucine with fresh herbs in rich beef broth cream sauce with fresh parsley

Four cheese tortellini and fresh vegetables in a creamy white wine pesto sauce

Baked focaccia with garlic butter, melted cheese and fresh parsley

An abundance of seafood in a rich creamy chowder, served in a farmhouse loaf

Made fresh daily using seasonal fresh produce, served with toasted bread

Smoked chicken, mushroom and smoky bacon fettuccine with a rich garlic cream

Four cheese tortellini and fresh vegetables in a creamy white wine pesto sauce

Braised beef fettuccine and fresh herbs in rich beef broth cream sauce with fresh parsley

Double beef patty, double cheese, double bacon, fried egg and onions with lettuce, tomato, tomato relish and aioli served with fries

Golden baked panko lemon crumbed chicken schnitzel with tomato, guacamole, bacon, lettuce and jalapeno mayonnaise served with fries and sauce

Prime ground NZ beef patty with fried onions, grilled bacon, tasty cheese, lettuce and tomato with tomato relish and aioli. Served with fries and sauce

Roasted field mushrooms with falafel, cheese, tomato, red onion, lettuce, tomato relish and aioli, served with fries and sauce

Salt and pepper squid marinated in fresh lime chilli and ginger with light Asian dipping sauce, salad and fries

Golden baked panko lemon crumbed chicken schnitzel topped with gravy served with fries and fresh garden salad

Any style free range eggs, bacon, mushrooms, tomato, potato rosti, toasted bread and our famous ale house sausages

Philly cheese steak sandwich with quick fried rump steak, slow roasted onion, mushrooms with grilled cheddar cheese on a toasted roll. Served with salad and fries

Pan fried market fish with seasonal vegetables, roast potatoes and a lemon butter sauce

200g Sirloin chargrilled to your liking served with golden fries and salad with your choice of garlic butter, onion gravy, mushroom or peppercorn sauce

Twice cooked tender braised pork ribs roasted in smokey beer laden BBQ sauce with golden fries

Herb and garlic marinated lamb hind shank braised with gravy and served on mash and seasonal vegetables

Blue cod fillets coated in Speight’s Ultra Beer batter and cooked until golden, served with fries, salad and tartare sauce

Golden filo pastry filled with chicken breast, sundried tomato, red onion and cream cheese served with mango and peach chutney, fresh garden salad and fries

Our famous Ale House sausage served with mashed potatoes, onion gravy and peas

Our Speight’s Southern fried chicken with Bang Bang sauce served with a fresh garden salad and fries

Dukkah-crusted lamb with root vegetables and mixed green salad, pickled red onions and red wine dressing

Crispy chicken strips served on a salad of mixed greens, crispy bacon, tomatoes, cucumber and red onion, topped with shaved parmesan, salted roasted cashew nuts, mandarin, mango and mint salsa

Smoked salmon, mixed salad greens, edamame beans and pickled radish salad finished with a gin and pomegranate dressing

Grilled halloumi on mixed salad greens with roasted baby beets, grilled courgettes and drizzled with roasted garlic aioli

Oven baked portobello mushrooms with pumpkin seeds, baby spinach, pesto and grilled parmesan served with salad and fries

Golden fries served with tomato sauce and aioli

Golden fries topped with cheese, onion gravy, and aioli

Seasoned wedges served with sweet chilli and sour cream

Seasoned wedges topped with cheese and bacon served with sweet chilli sauce and sour cream

Summit ultra beer battered blue cod bites served with tartare sauce.

Crispy fried popcorn shrimp dusted in lime and creole seasoning with sweet chilli sauce.

Beef and bean nachos topped with cheese served with sweet chili sauce, sour cream, and corn chips

Twice cooked tender braised pork ribs in a smokey BBQ sauce

Topped with our house-made pizza sauce, cheese, onion, mushrooms, spinach and seasonal vegetables

Topped with our house-made pizza sauce, cheese, salami, bacon and crispy chicken

A selection of meats, seafood, cheeses, dips, crackers, breads and vegetables.

a spread of seasoned wedges, golden fries, pork money bags, vegetarian spring rolls, and samosas served with a selection of dipping sauces

Battered fish fillet served with golden fries and sauce.

Our famous Ale House sausages served with mashed potatoes, peas and gravy.

Crumbed chicken, lettuce, tomato, cheese and aioli in a toasted bun served with golden fries.

Beef and bean nachos topped with cheese, sour cream and sweet chilli sauce served with corn chips.

Chicken nuggets served with golden fries and tomato sauce.

Pork ribs with smokey BBQ sauce served with golden fries.

Vanilla ice cream with sprinkles, wafers and your choice of Strawberry, Caramel or Chocolate sauce

ABV 4.0%. Full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops., adding equal amount of bitterness to result in a pleasant finish with no harsh aftertaste.

ABV 4.5%. Brewed exclusively for the Speight’s Ale House. A hop forward hazy beer with a lighter malt profile really lets the hops shine. This super fresh brew is made with a healthy dose of Citra and Galaxy hops to produce juicy citrus hop hit.

ABV 2.5%. May be lower in alcohol but it’s not lacking in flavour. Brewed using the specialty malts Crystal, Caramalt and Chocolate malt, enough to give the beer a smooth caramelized malty flavour and aroma. The sweetness provided by the malts is balanced by an addition of Pacific Jade and Green Bullet hops to the kettle boil to release their hoppy bitterness.

ABV 4.5%. Brewed exclusively for the Speight’s Ale House. Brewed in the style of a European pilsner then dry hopped with Citra, giving the pilsner a lovely tropical edge. Malts: Gladfield pilsner, gladiator and Munich Hops: Saaz (European) dry hopped with Citra (USA)

ABV 4.0%. Big creamy flavour by carefully selecting, roasting and matching 5 separate malts we have crafted a dark beer that gives rich, creamy, chocolate fudge flavours swiftly followed by coffee overtones. The addition of hops balance this chocolate and coffee sweetness with a parting dose of sharpness to ensure a well balanced dark-style beer.

ABV 5.7%. American pale ale with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It’s a seriously addictive combination and one of NZ’s most awarded beer!

ABV 4.2%. Refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs. Summit Ultra balances crisp refreshment with great taste, so you can enjoy a full flavoured beer without all the carbs

ABV 4.2%. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly.

ABV 4.2%. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Made with crisp apples from the Hawke’s Bay region

Enjoy our rotating seasonal selection, avaiable for a limited time only. You never know what flavour or brew will be on next. Please ask our staff!

Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds, served with tamarind sauce

Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce

Potato slices battered in mildly spiced chick pea flour & deep fried

Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce

Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce

Spicy chicken nibbles marinated in chef's special sauce and deep fried

Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried, served with tamarind sauce

Chicken marinated in spices, cashew paste, cream, yoghurt and cooked in tandoor.

Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka, 2 Lamb Seekh kebab and served with chef's special salad

Chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad Price: From 14 NZD

Homemade cottage cheese marinated with a flavorful mix of spices then deep fried and serve with salad and mint sauce.

Mushroom marinated in yogurt and spices cooked in tandoor and served with mint chutney.

Mushroom mixed with green chill, ginger, garlic and soya sauce

**Please type your curry and spice level in the comments of the order** Any 2 Chicken, Lamb or vege curry + 4 plain naan + Rice + Tandoori platter + Gulab Jamun + Papadom + 1.5L drink

A delightful combination of basmati rice cooked with exotic spices

2 Curries, Rice, Naan or Roti, Papadoms and Salad. Please write curry selection in order notes

2 Curries, Rice, Naan or Roti, Papadoms and Salad. Please write curry selection in order notes

Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce. Rice included with all curries Price: From 18.5 NZD

Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy. Rice included with all curries Price: From 18.5 NZD

Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy. Rice included with all curries Price: From 18.5 NZD

Boneless chicken cooked in a subtle creamy and mango sauce. Rice included with all curries Price: From 18.5 NZD

Boneless chicken pieces /diced lamb cooked with garlic, ginger, freshcoriander, capsicum, onions, mango chutney and spices. Rice included with all curries Price: From 18.5 NZD

An exotic masala of spices in a delicious thick yoghurt, and onion gravy - chef's specialty. Rice included with all curries Price: From 18.5 NZD

Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy. Rice included with all curries Price: From 18.5 NZD

Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices. Rice included with all curries Price: From 18.5 NZD

Chicken marinated ad cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy. Rice included with all curries Price: From 18.5 NZD

Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce. Rice included with all curries Price: From 18.5 NZD

Boneless chicken cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy. Rice included with all curries Price: From 18.5 NZD

Succulent pieces of chicken cooked with abundance of spinach, ginger, garlic and aromatic spices. Rice included with all curries Price: From 18.5 NZD

Diced chicken cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy. Rice included with all curries Price: From 18.5 NZD

Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices. Rice included with all curries Price: From 18.5 NZD

Chicken mince deep fried with spices, onion, garlic, ginger, and then cooked in the chef's special masala. Rice included with all curries Price: From 18.5 NZD

Boneless chicken pieces / diced lamb cooked with ginger, garlic, fresh coriander, onions, creamy based sauces and almonds. Rice included with all curries Price: From 18.5 NZD

Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce Price: From 10.99 NZD

Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy Price: From 10.99 NZD

Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy Price: From 10.99 NZD

Boneless chicken cooked in a subtle creamy and mango sauce Price: From 10.99 NZD

Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy Price: From 10.99 NZD

Boneless chicken cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy Price: From 10.99 NZD

Diced chicken cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy Price: From 10.99 NZD

Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices Price: From 10.99 NZD

Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce Price: From 16.5 NZD

Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy Price: From 16.5 NZD

Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy Price: From 16.5 NZD

Boneless chicken cooked in a subtle creamy and mango sauce Price: From 16.5 NZD

Boneless chicken pieces /diced lamb cooked with garlic, ginger, freshcoriander, capsicum, onions, mango chutney and spices Price: From 16.5 NZD

An exotic masala of spices in a delicious thick yoghurt, and onion gravy - chef's specialty Price: From 16.5 NZD

Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy Price: From 16.5 NZD

Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices Price: From 16.5 NZD

Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy Price: From 16.5 NZD

ender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce Price: From 16.5 NZD

Boneless chicken cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy Price: From 16.5 NZD

Succulent pieces of chicken cooked with abundance of spinach, ginger, garlic and aromatic spices Price: From 16.5 NZD

Diced chicken cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy Price: From 16.5 NZD

Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices Price: From 16.5 NZD

Chicken mince deep fried with spices, onion, garlic, ginger. Price: From 16.5 NZD

Boneless chicken pieces / diced lamb cooked with ginger, garlic, fresh coriander, onions, creamy based sauces and almonds Price: From 16.5 NZD

Creamed lentils, tempered and seasoned in mild spices and clarified butter Price: From 13.5 NZD

Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices Price: From 13.5 NZD

Marinated Indian chickpeas cooked to a Punjabi recipe Price: From 13.5 NZD

Spinach leaves cooked in Indian spices, garlic and herbs with potatoes Price: From 13.5 NZD

Yellow split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida Price: From 13.5 NZD

Potatoes and cauliflower are mixed in indian spices, onion, garlic, and then cooked slowly in curry paste with diced tomatoes Price: From 13.5 NZD

A healthy combination of cottage cheese, fresh spinach and a mixture of spices Price: From 14.5 NZD

Home made cottage cheese, with green peas,ginger, garlic and masala sauce with fresh coriander Price: From 14.5 NZD

Fresh vegetables cooked with capsicum, tomato, onion and ginger garlic and masala sauce, with fresh coriander Price: From 13.5 NZD

A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy Price: From 14.5 NZD

Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce Price: From 13.5 NZD

An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce

Homemade Indian cottage cheese, cooked with corriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy Price: From 14.5 NZD

Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy Price: From 14.5 NZD

Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy Price: From 14.5 NZD

Home made paneer with garlic, ginger, and masala sauce, cream and butter. Price: From 13.5 NZD

Home made paneer cooked with sliced onions, tomatoes and capsicum, crushed garlic and thick onion and tomato gravy. Price: From 14.5 NZD

Diced lamb cooked in a cream and cashew based gravy. Rice included with all curries Price: From 19.99 NZD

Diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices. Rice included with all curries Price: From 19.99 NZD

An exotic masala of spices in a delicious thick yoghurt, and onion gravy - chef's specialty. Rice included with all curries Price: From 19.99 NZD

Lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy Price: From 19.99 NZD

Succulent pieces of lamb cooked with abundance of spinach, ginger, garlic and aromatic spices. Rice included with all curries Price: From 19.99 NZD

Diced lamb cooked in exotic spices, cocnut milk, mustard seeds, curry leaves and tomato gravy. Rice included with all curries Price: From 19.99 NZD

Boneless pieces of lamb cooked with vinegar and ground spices. Rice included with all curries Price: From 19.99 NZD

Lean Lamb cooked with roasted ground spices and onion, tomato gravy. Rice included with all curries Price: From 19.99 NZD

Diced lamb cooked with onion, garlic, and yoghurt, with masala sauce and pickles, with fresh coriander. Rice included with all curries Price: From 19.99 NZD

Tender pieces of lamb cooked in a special tandoori sauce flavoured with Indian herbs and spices. Rice included with all curries Price: From 19.99 NZD

Lamb mince deep fried with spices, onion, garlic, ginger, and then cooked in thick chef's special masala. Rice included with all curries Price: From 19.99 NZD

Boneless diced lamb cooked with ginger, garlic, fresh coriander, onions, creamy based sauces and almonds. Rice included with all curries Price: From 19.99 NZD

An amazing delicious curry slow cooked, soft tender with bone chunks of mutton with a median spicy gravy. Price: From 18.5 NZD

Slow-cooked with bone mutton chunks, with a cashew and creamy gravy. Price: From 18.5 NZD

Diced lamb cooked in a cream and cashew based gravy

Diced lamb cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy

Boneless pieces of lamb cooked with vinegar and ground spices

Lean Lamb cooked with roasted ground spices and onion, tomato gravy

Tender pieces of lamb cooked in a special tandoori sauce flavoured with Indian herbs and spices

Succulent pieces of beef cooked with abundance of spinach, ginger, garlic and aromatic spices. Rice included with all curries

beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy. Rice included with all curries

Beef cooked with vinegar and ground spices. Rice included with all curries

Beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum. Rice included with all curries

beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy

Beef cooked with vinegar and ground spices

Beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum

Succulent pieces of beef cooked with abundance of spinach, ginger, garlic and aromatic spices

Prawns along with herbs and spices cooked in a tangy tomato and butter sauce. Rice included with all curries

Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.

Marinated fish with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy. Rice included with all curries

Marinated prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy. Rice included with all curries

Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander

Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream. Rice included with all curries

Prawns cooked with Chef's special schezwan sauce. Rice included with all curries

An exotic delicacy from the coast of Malabar in South India. Rice included with all curries

Fish cooked in a cream and cashew based gravy. Rice included with all curries

Prawn cooked in a cream and cashew based gravy. Rice included with all curries

Creamed lentils, tempered and seasoned in mild spices and clarified butter. Rice included with all curries

Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices. Rice included with all curries

Marinated Indian chickpeas cooked to a Punjabi recipe

Spinach leaves cooked in Indian spices, garlic and herbs with potatoes

Yellow split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida. Rice included with all curries

Potatoes and cauliflower are mixed in indian spices, onion, garlic, and then cooked slowly in curry paste with diced tomatoes. Rice included with all curries

A healthy combination of cottage cheese, fresh spinach and a mixture of spices. Rice included with all curries

Home made cottage cheese, with green peas,ginger, garlic and masala sauce with fresh coriander. Rice included with all curries

Fresh vegetables cooked with capsicum, tomato, onion and ginger garlic and masala sauce, with fresh coriander. Rice included with all curries

A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy. Rice included with all curries

Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce. Rice included with all curries

An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce. Rice included with all curries

Homemade Indian cottage cheese, cooked with corriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy. Rice included with all curries

Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy. Rice included with all curries

Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy

Home made paneer with garlic, ginger, and masala sauce, cream and butter. Rice included with all curries

Caluiflower and green peas, mixed with a spicy masalas gravy.

Fresh mushroom & green peas, with a creamy cashew nut gravy.

Home made paneer cooked with sliced onions, tomatoes and capsicum, crushed garlic and thick onion and tomato gravy. Rice included with all curries

Mushroom cooked with fresh spinach, ginger, garlic and aromatic spices

Creamed lentils, tempered and seasoned in mild spices and clarified butter

Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices

Marinated Indian chickpeas cooked to a Punjabi recipe

Spinach leaves cooked in Indian spices, garlic and herbs with potatoes

Yellow split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida

Potatoes and cauliflower are mixed in indian spices, onion, garlic, and then cooked slowly in curry paste with diced tomatoes

A healthy combination of cottage cheese, fresh spinach and a mixture of spices

Home made cottage cheese, with green peas,ginger, garlic and masala sauce with fresh coriander

Fresh vegetables cooked with capsicum, tomato, onion and ginger garlic and masala sauce, with fresh coriander

A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy

Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce

An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce

Homemade Indian cottage cheese, cooked with corriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy

Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy

Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy

Home made paneer with garlic, ginger, and masala sauce, cream and butter.

Home made paneer cooked with sliced onions, tomatoes and capsicum, crushed garlic and thick onion and tomato gravy.

Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor

Naan bread made of wheat flour

Naan bread brushed with butter

Naan bread sprinkled with crushed garlic

Naan bread stuffed with spicy mashed potatoes

Naan bread stuffed with dry fruits, cashews and almonds

Naan bread stuffed with spiced lamb mince

Naan bread stuffed with spiced chicken tikka mince

Naan bread stuffed with grated cheese

Naan bread stuffed with grated cheese and Garlic

Naan bread stuffed with paneer

A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken / lamb /Goat / vegetables

The perfect fusion of Indo-Chinese falvours. Pastry-free dumpling made with cauliflower and simmered in chili & garlic sauce

Homemade cottage cheese deep fried. Mixed with green chill, ginger garlic sauce

Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices. Rice included.

Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with schezwan sauce,. Rice included

A stir fry with mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

A stir fry with mixed vegetables, chicken, soy sauce and veggies (peas, corn, capsicum)

A stir fry with mixed vegetables, egg, soy sauce and veggies (peas, corn, capsicum)

A stirfry with chicken, corn, rice and schezwan sauce

Plain, steamed Basmati rice

Rice cooked with dry fruits

Rice cooked with cumin seeds and green peas

Yoghurt, flavoured with spices, cucumbers, carrots

Wafer thin spiced crisp bread

Mango chutney, Mango pickle, Lime pickle, Mixed pickle

Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Diced potatoes cooked in cumin seeds and spices

Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot sweetened syrup (5 piece)

Pickup Only

All curries are half size including rice and naan.

Combo comes with Rice, plain naan and a can of drink or mango lassi. Upgrade to garlic naan available for $1.

Combo comes with Rice, plain naan and a can of drink or mango lassi. Upgrade to garlic naan available for $1.

Combo comes with Rice, plain naan and a can of drink or mango lassi. Upgrade to garlic naan available for $1.

Any 2 Chicken, Lamb or vege curry + 4 plain naan + Rice + Tandoori platter + Gulab Jamun + Papadom + 1.5L drink

Mango and yoghurt drink

(Pork belly)

(Chicken Larb)

(Drunken noodles)

(Chicken Larb)

Warm flatbread, mozzarella cheese, roasted garlic

With sour cream, bacon, cheese

Jack Daniel’s and Coca-Cola BBQ sauce coated pork belly bites

Roasted seasonal vegetables, gravy, traditional trimmings

Flaky fillets, Emerson’s ‘The Trots’ beer batter, fresh green salad, fries

Double beef patty, double bacon, double cheese, rainbow slaw, tomato relish

Crisp salad with a zingy sweet chilli dressing

Seasonal leaves, Caesar dressing, croutons, smoked chicken, bacon, shaved parmesan, poached egg

Classic golden crumbed beef with your choice of chunky mushroom sauce or onion gravy, fresh salad greens, fries

v | Tomato, creamy mozzarella, basil, olive oil

Bacon, bacon, and bacon (streaky, diced, and hock), BBQ sauce

Smoked cuts, chipotle, BBQ sauce, red onion

Yellow curry chicken thigh, cashews, coriander, peppers

Fresh Ciabatta bread baked in house with smoked paprika garlic butter and parmesan.

Crumbed and fried house-made Italian rice balls mixed in roasted red peppers, red onions, Italian herbs, with an Italian buffalo cheese center sitting on smoked red aioli.

Fresh battered fried calamari coated with Blackhorse seasoning, sitting on green peas with sweet smoked red aioli and lemon.

House-baked crispy golden potato skins coated in seasoning, served with tomato, olives, capsicum & fresh herb salsa, and smoked paprika aioli.

Blackhorse seasoned hand-cut potato wedges loaded with fresh bacon and creamy mozzarella cheese, served with sweet chili sauce and sour cream.

Hand-stretched fresh pizza bread baked with garlic, chili flakes, and all three Italian sauces: Napoli, pesto, and béchamel finished with parmesan.

Tiger prawns cooked sizzling style in smoky paprika garlic butter and Italian herbs, served with house-made ciabatta bread.

Slow-cooked chicken wings baked in Blackhorse barbecue sauce, served with house-made aioli.

Blackhorse seasoning coated hand-cut fries loaded with fresh bacon and creamy mozzarella cheese, served with house-made aioli and tomato sauce.

Crispy French fries dusted in Blackhorse seasoning, served with house-made aioli.

House-made crispy golden polenta chips with Blackhorse seasoning, served with aioli.

Our chef-selected seasonal vegetables roasted in garlic oil, butter, and Italian herbs.

Crispy potato wedges with Blackhorse seasoning, served with sweet chili sauce and sour cream.

Mixed green leaves tossed with cherry tomato, mixed capsicum, cucumber, red onions, seasonal veg, and sundried tomato balsamic vinegar made in-house.

Hand-cut gourmet potatoes baked in confit garlic and Italian herb butter.

Chicken, chorizo, red onions, and baby spinach cooked with garlic and chili, finished with penne pasta in Blackhorse’s rich creamy Napoli sauce and smoked parmesan.

Smoked fresh bacon, red onions, and mushrooms cooked in garlic vino creamy sauce finished in egg yolks and parmesan.

Our chef-made potato gnocchi crisp pan fried, along with smoke chicken, chorizo, red onions, and kumara/pumpkin cubes, finished with house-made rich creamy basil pesto sauce.

Green beans, roasted peppers, red onions, pumpkin/kumara cubes sautéed with hand-made potato parmesan pan-fried gnocchi, finished in house-made basil nut pesto.

Our Bolognese Ragu cooked with NZ fresh beef & pork and house-made bolo Napoli sauce, served with fettuccini pasta.

Akaroa smoked salmon, garlic, capers, and red onion cooked in rich creamy vino sauce, finished with baby spinach and fettuccini pasta.

Pan-fried crispy potato gnocchi, sundried tomato, mushroom, Kalamata olives, red onions, cooked in garlic, chili, and basil, served with Italian Napoli sauce made in-house.

Grilled Canterbury ribeye steak cooked to your whim, served with an option of: Hand-cut fries and green salad, House baked potatoes and seasonal vegetables. And with your choice of: House-made smoked garlic butter, Creamy mushroom demi-glaze sauce, Garlic, herbs reduced red wine demi-jus.

Fresh Canterbury pork belly, slow-cooked for hours in house-made vegetable and pork stock, served crispy golden with garlic roasted hand-cut potatoes and seasonal vegetables along with pork crackling and reduced demi-glaze jus.

Free range butterflied chicken breast crumbed and fried in herbed egg parmesan batter, cooked with house-made Napoli sauce, ham, bacon, mozzarella, and smoky parmesan, served with your choice of: House-baked potatoes and seasonal vegetables.

Golden battered and deep-fried fresh fillets from the sea of New Zealand, coated in Blackhorse signature seasoning, served with crispy fries, green salad, tartare sauce, and lemon.

House-made pesto, mushroom, smoked chicken, red onions, olives, buffalo cheese, garlic, mozzarella, and parmesan.

Napoli sauce, mushroom, ham, salami, chorizo, Kalamata olives, mozzarella, and parmesan.

Napoli sauce, spinach, Akaroa smoked salmon, capers, red onions, mozzarella cheese, and parmesan.

Napoli sauce, marinara mix, shrimp, mussels, squid, red onions, anchovies, mozzarella, rocket, and parmesan.

Béchamel creamy sauce, smoked chicken, confit garlic, smoky bacon, red onions, mozzarella, topped with coz lettuce and Caesar sauce.

Napoli tomato, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Béchamel white sauce, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Napoli sauce, fresh tomatoes, Italian buffalo cheese, mozzarella, basil, parmesan.

Tomato Napoli sauce, NZ fresh ham, pineapple, mozzarella, and smoked parmesan.

House-made basil nut pesto, garlic oil, chili flakes, mushrooms, onions, roasted red peppers, smoky bacon, mozzarella, drizzled with aioli and smoked parmesan.

Béchamel white sauce, portobello mushroom, feta cheese, mozzarella cheese, rocket, and parmesan.

House-made cheese sauce, garlic oil, buffalo cheese, goat cheese, mozzarella cheese, fresh basil, rocket, and parmesan cheese.

Basil nut pesto, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Fresh cos lettuce leaves, house-baked ciabatta croutons, shaved parmesan cheese, and fresh bacon tossed with house-made Caesar dressing and runny poached egg.

Gourmet mix salad leaves, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, roasted sunflower pumpkin seeds, seasoned sage, pumpkin kumara, and corn kernels with sundried tomato balsamic vinegar and smoked aioli.

Green salad mix, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, and seasonal veg mixed with house-made smoked aioli topped with barbeque marinated pork bites.

Please ask your staff server to advise you on today’s cheesecake creation. Served with vanilla ice cream and house-made whipped cream.

Warm melting chocolate fondant with our chef’s whim served with cream and vanilla ice cream.

Our warm sticky date pudding filled with house-made golden butterscotch sauce served with vanilla ice cream and whipped cream stack.

Our adult-size ice cream sundae with three different flavors of your choice: chocolate, caramel, or berry. Served with whipped cream, mint, and roasted crushed peanuts.

Fresh bacon cooked in fresh garlic and vino creamy sauce served with penne pasta.

House-made potato parmesan pasta pillows, cherry tomato, and fresh basil served in fresh made tomato Napoli Italian sauce.

Slow-cooked pork and beef Napoli bolognaise ragu sauce with fettuccini pasta.

Battered fish fillet on top of crispy fries served with tom sauce.

Napoli sauce, tomato, mozzarella cheese, and parmesan.

Napoli sauce, salami, mozzarella cheese, and parmesan.

Napoli sauce, ham, pineapple, mozzarella cheese, and parmesan.

Napoli sauce, mozzarella cheese, parmesan.

Your choice of chocolate, caramel, or berry sundae. Served with vanilla ice cream, whipped cream, wafers, and sprinkles.