Best Restaurants Near Me In Sydenham, Woolston, Ferrymead, Sumner and Lyttelton

Horopito. Lemon.

Hashbrown. Carmelised Lemon. Buckwheat.

Jalapeño Agrodolce. Sourdough. V.GFO

Rice Crisp. Pickled Cucumber. Sesame. GF.DF

Coriander Mayonnaise. Caramel. GF.DF

Bitters Crema. Fennel. Almond. Potato. GF.DFO

Coconut. Burnt Lime. V.

Mint. Chilli Peanut. Shallot. Lemon Vinaigrette. VG.GF

Tomato Reduction. Balsamic. VG.GF

Smoked Cheddar Custard. Pink Pepper. V.GF.VGO

Sour Cream. Zhoug. Currants. V.GF.VGO

Honey. Caraway. Chimichurri Creme. V.GF.VGO

Kale. Miso Butter. Provolone. V.

Tarragon. Chardonnay. Butter. GF.DFO

Mushroom Duxelle Sauce. GF.DFO

Butternut Pumpkin Yoghurt. Macadamia. GF.DFO

5th Street Spiced Reduction. Paprika Butter. GF.DFO

2 COURSES | $75 PP. A generous selection of small, medium, and large plates from our à la carte menu. Designed to be shared and enjoyed by the whole table.

Leek and Preserved Lemon Potato Hash, Fresh Spinach, Housemade Hollandaise. With your choice of: Hello Sunday Bacon, Roasted Swiss Brown Mushrooms, Cold Smoked Salmon. GF, DFO, VO. Cocktail Pairing: Salted Caramel Espresso Martini

Mushroom Duxelles, Confit Oyster Mushrooms, Basil, Pesto Cream Cheese, Focaccia, Sesame Rice Cracker. GFO, DFO, Vegan Optional

Poached Eggs, Whipped Feta, Harissa, Crispy Beans, Fried Kale, Tomato and Capsicum Chutney served with Housemade Focaccia. GFO, V. Cocktail Pairing: Amalfi Lemon Sorbet

Baked Eggs, Charred Peppers, Red Onion, Housemade Dukkah, Marinated Feta, Toasted Almonds, Shakshuka Sauce, Served with Housemade Focaccia. GFO, DFO, Vegan Optional

Braised Beef Cheek Hash, Poached Eggs, Housemade Pickles, Chilli Garlic Hollandaise, Beef Jus. GF, DFO. Cocktail Pairing: Bloody Mary

Cinnamon Sugar Waffle, Dulce De Leche Mascarpone, Brûlée Banana, Toasted Swiss Meringue, Honeycomb. GFO

Housemade Granola, Coconut Custard, Rhubarb Compote, Red Wine Poached Pear, Coconut Almond Crumble. GF, DF, Vegan

Buttermilk Fried Chicken, Chipotle Maple, Waffles, Baby Spinach, Smoked Corn, Pickles, Blue Cheese Aioli. GFO

Hot Maple Cauliflower, Asian Cucumber Salad, Kumara Purée, Pickled Carrots, Edamame, Beetroot, Quinoa, HS Nut Mix. GF, DF, V, Vegan

Croissant, Beef Caramelised Onion and Mustard Bratwurst, Sauerkraut, Mustard Hollandaise Foam, Crispy Shallots, Grana Padano, Kumara Fries & Truffle Aioli. GFO

Smashed Wagyu Beef, Cheddar, Pickles, Black Garlic Aioli, Lettuce, Fries & Truffle Aioli. GFO, DFO. Cocktail Pairing: Chilli Marg

Served with Ketchup and Confit Garlic Aioli. GF, DF

Chipotle Mayo, Jalapeños. GF

Fresh green side salad with seasonal produce. Vegan, GF

Secret recipe fried chicken served with blue cheese aioli. GF

Served with ketchup and spring onion aioli. GF, DF

Poached eggs, ciabatta, crispy chickpeas, garlic greek yoghurt, crispy sage, chilli butter and fresh dill. Vegetarian. GF Optional.

Raspberry gel, blueberry compote, white chocolate mousse, pistachio crumb and Canadian maple syrup. Vegetarian. Free Range Bacon - Add 6

Tuna tataki, vermicelli salad, pickled radish, wasabi mayo, and mango salsa. GF, DF

In season Ugly Toms, Italian burrata, fresh basil, balsamic glaze, gremolata and extra virgin olive oil. GF, Vegetarian. Toasted Ciabatta - Add 4

Sticky Korean chicken, shredded iceberg lettuce, kewpie mayo and 8mm fries. GF Optional. Free Range Bacon - Add 6

Coconut Creme Brûlée, blueberry compote, blackberry gel and seasonal fruit. DF, Vegetarian

Poached eggs, red wine braised beef cheek, bernaise sauce and beef jus. GF. DF optional. Premium chorizo - Add 6

Baked eggs, tomato, capsicum, onion, Egyptian dukkah, marinated feta, toasted almonds, house made flatbreads and preserved lemon labneh with your choice of: Premium Iberian Chorizo - Add 6, Hearty beans - Add 5. GF, DF & Vegan optional

Preserved lemon and thyme potato hash, fresh spinach with your choice of: Free Range Bacon, Roast Swiss Mushrooms, House Smoked Salmon. GF

Red rice, avocado, black beans, salsa verde, crispy tortillas and tahini coconut yoghurt. Vegan, GF. Fried Egg - Add 3.5

Smashed avocado, rye, sundried tomato hummus, whipped basil feta, crispy chickpeas, grilled fennel and Egyptian dukkah. GF, DF & Vegan optional. Poached Egg - Add 3.5, Free Range Bacon - Add 6

Orange Juice Pearls, Sweet Citrus Rim, Prosecco

Chocolate, Caramel, & Berry Swirl served with a Whittakers chocolate stick

Spiced Rum, Salted Caramel Kahlua, Espresso

Chilli Tequila, Lime, Kaffir Lime

White Rum, Vanilla, Cranberry, Apple, Passionfruit & Housemade Strawberry Coulis

Baileys, Frangelico, Creme De Cacao, Milk, Nutella, Hazelnuts

Mixed greens, tomato, capsicum, cucumber, red onion with honey mustard vinaigrette

With house made aioli & tomato sauce

Beer battered onion rings, served with house made chipotle aioli

Served with sliced Bellbird sourdough bread

Seasoned with lemon pepper, served with house made chipotle aioli & lemon

Winter roasted veges, baby spinich, pesto, feta & roasted seeds

Chilli marinated prawns on toasted ciabatta with lemon aioli

Chicken, topped with roasted sesame dressing, served with teriyaki sauce & kewpie mayo

House smoked chicken wings, served with blue cheese dip & ranch sauce. Choose your spice: BBQ (mild), Buffalo (medium), Spicy Boys Jerk Sauce (hot), Spicy Boys Lizard Exposer (extra hot)

Dukkah roasted pumpkin, served on a bed of romesco, with perla potatoes & lemon slaw (contains nuts)

Corn pattie, lettuce, tomato, chow chow & vegan aioli

Beef pattie, lettuce, tomato, cheese, pickles, caramelised onion, & secret burger sauce

Buttermilk fried chicken, pickles, coleslaw, ranch dressing & house made chipotle aioli

Peter Timbs sausages served on creamy mash, with winter roasted vegetables & rich onion gravy

Fish battered with Cassels Woolston Pale Ale, served with salad, chips, tomato sauce, tartare sauce & lemon

Texan style smokey BBQ ribs, served with fries & coleslaw

NZ King Salmon, with perla potatoes, crispy capers & romesco sauce (contains nuts)

Red wine braised Savannah beef cheek, braised with carrots onion & mushrooms served on creamy mash with a rich bourguignon sauce

Parmesan & thyme on a tomato base with mozzarella

Roasted mushrooms, confit garlic ricotta on an olive oil base with mozzarella & parmesan, topped with rocket & truffle oil

Spinach, kalamata olives, feta, red onions & sundried tomato on a tomato base with mozzarella

Anchovies, kalamata olives, parmesan & chilli flakes on a tomato base with mozzarella

Pineapple & ham on a tomato base with mozzarella

Pepperoni, kalamata olives, mushrooms & red onion on a tomato base with mozzarella

Pepperoni on a tomato base with mozzarella

Pear, blue cheese, bacon & thyme on an olive oil base with mozzarella

Mushrooms, sundried tomato, roasted pumpkin & spinach on a vegan basil pesto base with vegan mozzarella

Chicken, roasted red capsicum, red onion & jalapeños on a sweet chilli & tomato base with mozzarella, topped with guacamole & fresh coriander

Spanish-style chorizo, chilli flakes, roasted red capsicum, on a basil pesto base, topped with honey & rocket

Cassels Milk Stout braised brisket on a tomato base with red onion, capsicum, BBQ sauce & mozzarella (not available gf)

Chicken, pepperoni & bacon on a tomato & BBQ base with mozzarella

Spiced, beer braised lamb & currants with mozzarella, topped with yoghurt swirl & chopped mint (not available gf)

Prawns, chili flakes & parmesan cheese on a confit garlic ricotta base

House smoked salmon, dill cream cheese & capers on an olive oil base with mozzarella, topped with rocket

Donut coated in cinnamon sugar, served with vanilla bean ice cream & whipped cream. Choose you topping - chocolate, caramel or berry

Vanilla bean ice cream, served with whipped cream & fruit. Choose your topping - chocolate, caramel or berry

Ask your server about our cakes of the day, served with yoghurt, whipped cream or vanilla bean ice cream

Seeded sourdough or ciabatta, with butter & jam or marmite

Lightly toasted nuts, seeds, grains & dried fruit, served with yoghurt & poached fruit

Your choice of eggs, served with seeded sourdough or ciabatta

Three waffles served with berry compote, whipped cream & chocolate sauce

Poached eggs, hash browns & hollandaise

Creamy woodfired portobello mushrooms served on seeded sourdough with poached eggs, rocket & parmesan cheese

Grilled tofu, hash brown, sautéed spinach, woodfired mushrooms & tomato with toasted seeded sourdough

Smashed avocado served on seeded sourdough, with poached eggs, feta & red onion

Poached eggs, Spanish style chorizo & streaky bacon with woodfired mushrooms, tomato & hash brown, served with seeded sourdough

Buttermilk fried chicken served with waffles, streaky bacon & maple syrup

Coca-Cola, Zero Sugar Coca-Cola, Lemonade, Sprite Zero, Fanta

Orange, Apple, Pineapple, Cranberry

Blackcurrant, Elderflower, Feijoa, Rhubarb

Original, Earl Grey Tea, Jasmine

Low in alcohol, large in personality. Light Owl features distinctive pine aromas from Chinook hops that are rounded out by citrusy, floral flavours from Taiheke hops.

Pale golden with a lingering, white foam, this Lager is as easy on the eye as it is on the palate.

Motueka and Nelson Sauvin hops bring lime and sauvignon grape flavours, alongside subtle juniper berry characters leading to a crisp, refreshingly bitter finish.

A traditional Pale Ale with distinctive New Zealand characteristics. Fruity, wine-like aromas with a smooth mouthfeel.

Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more!

4 for $24 or 6 for $30

Crumbed then lightly fried taleggio & roasted red pepper risotto balls. Served with smoky tomato aioli [v]

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic [vegan]

Crispy, soft centred golden polenta chips with aioli [v]

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic reduction [vegan]

Our signature pizza bread; baked with the delicious combo of garlic, cheese, chilli & basil-pinenut pesto [gfa, v]

Formaggio’s ciabatta baked with garlic & herb butter [v]

House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing [gf, vegan]

With kalamata olive tapenade and tomato salsa and aioli [vegan]

Defined by chef’s whim and the season of the year [gf, vegan]

Canterbury Agria, Our aioli, Our crunch [df, vegan]

Grilled Canterbury beef fillet with potato gratin, seasonal vegetables and Café Roma butter [gf]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, kalamata olives & capers [gfa, v]

…oodles of spinach, ricotta and parmesan baked with Napoli sauce. Served with seasonal vegetables [v]

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork from Traiteur [gfa]

A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce [gfa]

Formaggio’s rendition of a best-loved Naples classic. Served with seasonal vegetables

Fettuccini, smoky streaky bacon sautéed with Portobello mushroom in a rich cream, egg yolk & parmesan sauce [gfa]

Delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts [v]

Our potato gnocchi, smoked chicken, spiiicy sausage & zucchini. Served with a creamy basil-pinenut pesto sauce

Slow-braised beef short rib ravioli in a creamy Portobello mushroom & roasted capsicum sauce

Your waitstaff will advise our latest creation [gf]

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic reduction

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic

With kalamata olive tapenade and tomato salsa & aioli

House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing [gf]

Canterbury Agria; Our aioli; Our crunch

Defined by chef’s whim and the season of the year [gf]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, kalamata olives and capers

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce. Garnished with ‘parmesan’

Neatballs and rich Napoli sauce, fresh basil and a hint of chilli

Panfried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste and Portobello mushroom

Hand-made ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic and basil

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’ [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts [gfa]

The original! Flavoursome vegan sausage, tapenade, fresh tomato, basil, chilli, cracked black pepper and aioli

Basil and rocket pesto, thyme-roasted potato, roasted red pepper, extra-virgin olive oil and fresh rocket [gfa]

Trio of delicious sorbet [gfa]

Seasonal fruit stewed with cinnamon and star anise then baked with a coconut and oat crumble

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet

Plant-based vanilla ice cream, espresso and a shot of amaretto [gf]

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia!

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet

Seasonal fruit stewed with cinnamon and star anise then baked with a coconut and oat crumble

Rose-infused, softly-set Italian cream dessert served with pistachio and ice-cream [gf]

Molten chocolate cake - warm soft-centred dessert with vanilla bean ice-cream & berry compote

Gelato and sorbet served with biscotti & fresh cream [gf option on req.]

Roasted pumpkin, zucchini, caramelised onion, sundried tomato, garlic & plant-based mozzarella & 'parmesan'. [vegan, gfa]

Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & plant-based 'mozzarella'. Garnished with 'parmesan', rocket, pinenuts. [vegan, gfa]

The classic combination of Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan. [v, gfa]

Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts. [v, gfa]

White-sauce with porcini, portobello, goat cheese & mozzarella, black truffle oil-crème fraiche & rocket. [v, gfa]

Napoli sauce, smoked salmon, tomato, red onion, capers & mozzarella. [gfa]

Our most popular pizza. Basil-pinenut pesto, smoked chicken, tomato, avocado, mozzarella & parmesan. [gfa]

Napoli sauce, ham, pineapple & mozzarella. [gfa]

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket. [gfa]

Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella. [gfa]

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella. [gfa]

Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli. [gfa]

Folded pizza. Napoli sauce, salami, smoked chicken, tomato, mozzarella, ricotta, capsicum & parmesan.

Potato gnocchi pillows with bolognaise meat sauce

Spinach & ricotta-filled tubes baked with our tomato sauce. [v]

Potato pillows with our tomato sauce & parmesan. [v]

Tomato sauce, mozzarella, basil, parmesan & tomatoes. [v]

Tomato sauce, ham, pineapple, mozzarella

Vanilla ice cream, chocolate sauce & sprinkles

Prosecco, Aperol & soda – wildly popular in Italy

Quintessential Italian, Prosecco & peach puree

Gin, Campari, sweet vermouth. Gorgeous!

Tequila, triple sec, lemon & lime, well-shaken

Ripe golden apples, acacia and honeysuckle

Substantial body, ripe citrusy fruit flavours. Matured for nine months in seasonal French Oak barrels

Exotic fruit and floral fragrances with a dry, soft-textured palate

A soft, subtle, fruity and elegant wine made from Pinot Noir grapes. Deliciously creamy fresh strawberry, red currant

The winning combination of tequila, triple sec, lemon & lime

The taste of summer! Midori, Malibu, orange, & pineapple

The coffee lover’s favourite!

Italians love this one

This Italian charmer has full-bodied pear & apple flavours and a well-balanced slightly dry finish

Exotic fruit and floral fragrances with a dry, soft-textured palate. Villa Sandi wines; enjoyed by the President of Italy and the Pope

Substantial, ripe citrusy fruit flavours and toasty oak. Grown on 20 year old Mendoza clone vines in the warm dry Waipara Valley. Harvested and matured for nine months in seasonal French Oak barrels

With a bouquet of gooseberry, fresh herbs and melon, tropical passionfruit and citrus fruit flavours on the palate and a smooth balanced acidity

Dark red with orange hues, revealing a clean floral bouquet with hints of oak, red berry fruit and vanilla. Warm and harmonious to taste, rich in the mouth. A long finish with notes of dark Morello cherry

Earthy and herbal aromas complemented by brown spice, plum and raspberry notes on the nose. The palate is fuller than the nose … hints of blue & black fruit, raisin, cherry, pepper & spice

A robust, dry red with a smooth texture and red berries on the palate. Impressive!

Delicate aromas of plum & cherry. Full-bodied with a dry powerful finish

Superbly refreshing!

crispy coated ’n’ fried jalapeños, stuffed with tequila & achiote chorizo cream cheese | Vegetarian Option; Gluten Free Option

southern style golden fritters, harissa dipping sauce | Vegetarian Option; Gluten Free Option

fried potato skins, melted cheese, bacon, spring onion, chilli-lime cream cheese | Vegetarian Option; Gluten Free Option

140g PORK / CHEEK / tofu; fresh-fried corn chips, smoked green chilli cheese, black bean puree, house-made baked beans, avocado crema, pickled red onion, fresh coriander | Sharing Guide; Vegan Option; Gluten Free Option

bbq glazed baby back ribs, seedy slaw, twice-cooked ’taters | Gluten Free Option

creamy parmesan polenta, red wine jus, miso-tahini charred veg | Sharing Guide; Gluten Free Option

cornbread, slaw, miso-tahini charred veg; want it all? + 300g lamb shoulder | +$35

smoked ’n’ fried cauliflower, smoked tofu, smoked mushrooms, seedy slaw, russian aioli, harissa sauce, miso-tahini charred veg, jalapeño cheddar cornbread | Vegetarian Option; Vegan Option; Gluten Free Option

chef Cory’s homage to two of his favourite foods; make it a Beanie Mac | +$5

ask your server for today’s flavour | Vegetarian Option

white wine vinaigrette, grainy mustard, toasted seeds | Vegan Option; Gluten Free Option

spicy slow-baked beans, charred carrots & onions, beef brisket burnt ends | Vegan Option; Gluten Free Option

toasted with salted maple butter | Vegetarian Option; Gluten Free Option

baked then fried, tossed in lemon parmesan garlic butter | Vegetarian Option; Gluten Free Option; add meat ’n’ gravy | +$12; 100g pork shoulder / beef cheek

seedy slaw, texas bbq sauce, dijonnaise | Gluten Free Option

sauerkraut, melty swiss cheese, russian aioli | Gluten Free Option

cajun spice rub, seedy slaw, dill pickle, roasted garlic aioli | Gluten Free Option

beef demi glacé, creamy slaw, dill pickle | Gluten Free Option

seedy slaw, crispy fried onions, harissa sauce, vegan lemon aioli, coriander | Vegan Option; Gluten Free Option

homemade with three generations of family recipes…ask your server for today’s slice | Vegetarian Option

fudgy in texture, served warm with vanilla ice cream | Vegetarian Option; Gluten Free Option

fresh-fried and served with strawberry ’n’ rosemary coulis or caramel apple dulce de leche | Vegetarian Option

pork / beef; texas bbq, harissa sauce, russian aioli, garlic aioli

Vegan; Vegetarian

Pancetta wrapped and ricotta stuffed dates

w whitloof, fennel, rocket, walnut, saffron pear and gorgonzola. Vegetarian; Gluten Free Ingredients

Ham, leek & teleggio w warm tartare fennel and rocket

Skillet fried squid, salsa rossa, capers, shoestring fries and chipotle mayonnaise. Gluten Free Ingredients

w Beetroot, Pomegranate, Dukkah, Rockett and Pizza Fritti with chilli butter add Proscuitto + $8

Housemade sourdough crackers w Dragoncello Salsa

Emilio’s Grotta Blue & Taleggio w apricot relish, apple, celery, sour dough & tamari crackers

w Hummus, Avocado, Yoghurt & Chilli oil Ask about Vegan/Dairy Free Option

Fried pizza dough w whipped truffled ricotta and chilli butter. Vegetarian

w Aioli. Vegetarian

w aged balsamic. Vegetarian

w chilli butter & parmesan. Vegetarian

Overnight cooked, pressed shoulder of lamb, mash potato, minted peas & seasonal greens. Gluten Free Ingredients

Slow cooked venison brisket, mushrooms, smoked bacon lardons, baby spinach & gremolata. Gluten Free Ingredients

Swiss Browns, Oyster Mushroooms, Shitake Mushrooms, Parmesan Crisp w soft herbs and Marscapone. Gluten Free Ingredients; Vegetarian

A puttanesca style sauce w olives, capers cherry tomato, chilli & garlic & toasted seeds. Vegetarian; Vegan

Roasted pumpkin, toasted almonds, sage & butter & amaretti. Vegetarian

Confit chicken, pancetta, hazelnuts, parmesan & Gorgonzola sauce

Tomato base, fresh mozzarella, dried oregano, fresh basil & evoo. Vegetarian

Tomato base, fiordilatte, olives, capers, anchovies, cherry tomatoes, garlic, basil, parsley & chilli oil

Tomato base, fiordilatte, champagne ham, mix NZ mushrooms, artichokes, olives, dried oregano & parsley

Fresh mozzarella, salmon, capers, olives, cherry tomato, fennel & rocket

Fiordilatte, fresh mozzarella, champagne ham, hot sopressa, cured bacon, caramelised onion, balsamic glaze & rocket

Tomato base, fiordilatte, hot sopressa, fresh mozzarella, olives, parmesan, chilli oil & parsley

Fiordilatte, fresh mozzarella, prawns, cherry tomatoes, pancetta, avocado, chilli oil & parsley

Fresh mozzarella, taleggio, spinach, mushroom varieties, truffle oil & parmesan. Vegetarian

Tomato base, fresh mozzarella, prosciutto, cherry tomato, rocket, parmesan & aged balsamic

Basil pesto, fiordilatte, spinach, feta, pumpkin, cherry tomato, fresh chilli & almonds Ask the team about a Vegan option. Vegetarian; Vegan options available

Choice of Chilli Cream, Truffle & Roast Garlic and Pesto

Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings

Vanilla Pannacotta, Berry Compote, Sesame Tuile Biscuit & Amaretti

caramel sauce, truffle chocolate ice cream & hokey pokey. Gluten Free Ingredients

w Marshmallow, Vanilla Ice Cream & Berry Compote

Scoop of Vanilla Bean Ice Cream and a Shot of Espresso Add liqueur $14.50

From the fabulous local Gelato Lab. Ask the team for this weeks flavours

Cheese optional

Soft boiled FR eggs, rarebit soldiers, apple and rhubard crumble, thick yoghurt granola & berry compote

Poached eggs, thick greek yoghurt, avocado, mixed seeds, warm chilli butter & house baked sourdough

Bircher style, seasonal fresh & poached fruits w thick yoghurt (vegan on request)

Fried bubble’n’squeak, poached eggs & Birdwood hollandaise with either bacon or smoked salmon

Corned beef, fried agria potato, capers, spinach, gherkin, poached eggs, Birdwood hollandaise & worcestershire reduction

Vanilla bean waffle, banana, caramel sauce, berry compote, mascarpone, hazelnuts & toasted marshmallow

Gratin potatoes, mushrooms & dukkah

Tamari seeds, spinach, poached eggs & parmesan and house soudough

Sichuan shredded chicken, crispy chicken skin, asian greens, peanuts, chilli & corriander

Add Protein Mozzarella +6 Grilled Haloumi +5 Crispy Bacon +6 Poached Egg +4 Chicken Mayonnaise +9 Smoked Salmon +8

Savoury or Sweet Muffins, Scones, Eccles Cake, Friand, Brownie, Afghan $5.50 - $8.00

Cheese marinated overnight in yoghurt and spices then skewered and cooked intandoor. Served with mint sauce.

Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Chicken mince / seasonal veggies mixed with onion, garlic with soya sauce andclove garlic covered under bared flour and 8 deep fried. Served with momos sauce.

Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.

Curry pasty filled with mushed potatoes, peas and cumin seed.

Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Grispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.Served with tamarind sauce or mint chutney

Soya chaap marinated overnight in yoghurt and spices then skewered and cooked in tandoor. Served with mint sauce.

Soya chaap marinated in cashew paste, cream cheese with chick pea flour. Served with mint sauce.

Whole chicken marinated overnight and traditionally cooked in tandoor.

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Momo marinated with herbs and spices, yoghurt. Cooked in the tandoor. Served with capsicum, onions and mint sauce.

Boneless chicken with capsicum, onion and spices cooked in dark soy.

Lamb mince marinated in mint and spices. Grilled in tandoor and served withmint sauce.

Fish fillet and lemons lightly battered in butter flour and deep fried. Served withmint sauce.

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.

2 Seekh kebab, 2 chicken tikka, 2 vegetable samosas, 2 onion bhajees. Served with tramarind and mint sauce.

2 Samosas, 2 onion bhajees, 2 mix pakoras, 2 vegetable momos. Served with tamarind and mint sauce.

Chicken deep fried with ginger and garlic sauce.

Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor, served with chutney.

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Diced chicken cooked in a gravy of spinach, cream, and spices.

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Diced chicken / lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream and fenugreek.

Boneless pieces of chicken marinated in yoghurt and spices. roasted on a skewer, and grated tomatoes and onions.

Cooked in green chilies, fried onions, green peppers and tomaotes.

Boneless chicken cooked in cashew sauce added with black pepper spices.

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Medium moist cooked with tomatoes and onions.

Diced chicken / lean lamb cooked in north Indian Style with herbs and spices.

Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Fish fillet / prawn cooked with brown onion, tomato, ginger, garlic with freshly grounded spices.

Cooked in North Indian style, a real taste of India.

A dish from south India cooked with mustard seeds, curry leaves and coconut cream.

Fish / prawn cooked with cumin, cloves, fresh tomato, ginger, garlic and spinach.

Fish / prawn cooked in Indian spice gravy with capsicum, onion and tomatoes.

Fish prepared with ginger, garlic, chilli, capsicum, onion and coriander.

Fish or prawn cooked in tomato creamy gravy

Tempered spices with schezwan chilli sauce

Your selection of battered meat or vegetarian cooked in a soya sauce, tomatoes, chilli sauce with onions, capsicum and spices.

Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce

Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India - must try.

Boiled rice cooked with egg, mixed vegetables and tossed with schezwan sauce.

Boiled rice cooked with chicken / vegetables, onion and capsicum then fried in a pan with spices.

Fried chicken wings tossed in garlic, ginger, onion and capsicum with schezwan sauce.

Himalayan stir-fried chicken with egg and mix vegetables and tossed with schezwan sauce.

Himalayan soup with a combination or vegetables, herbs and soy sauce. Served with fried noodles.

Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.

Diced potato cooked in cumin seeds, garlic and spinach.

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy ofcashews nuts. Garnished with cashews and sultanas.

Potatoes, cauliflower cooked with onion, tomato, herbs and spices.

Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Potatoes and homemade cottage cheese mix with cashew, sultanas, herbs and spices simmered with cream cheese.

Chick peas cooked with secret spices straight from the heart of India.

Homemade cottage cheese cooked with tomato creamy gravy.

Homemade cottage cheese cooked in a gravy of spinach cream and spices.

Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.

Peas cooked with cottage cheese mushroom in North Indian style.

Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.

White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.

Yellow lentils cooked with garlic and spices.

Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Chunky soy pieces flavoured with coconut cream cashew gravy.

Tender soy pieces cooked in a spinach gravy with tomatoes, herbs and spices.

Tender soy pieces cooked in cashew nut based sauce, with coconut cream.

Cooked in onion based thick gravy af capsicum, tomatoes and spices.

Cooked in mild delicately spiced sauce. With grated tomatoes and onion.

Nepalese style dal, mixed vegetables, rice, roti, poppadoms, pickle.

Chicken mince / seasonal veggies mixed with onion, garlic, ginger, soya sauce and clove garlic covered under baked flour and steamed.

Nepalese style chicken / goat, dal, mixed vegetables, rice, roti, poppadams, pickle.

Barbeque chicken / lamb cooked in Nepali spices. Served with puffed rice.

Boneless chicken cooked Nepalese style with fresh herbs and spices. Served with rice.

Momos served with tomato based soup, sesame and timmur spices.

A popular Himalayan Noodle Soup cooked with Nepalese herbs and spices

Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.

Mixed vegetables with chow mein / chicken. Cooked in Nepalese style.

A flavourful dish made from crumbled Indian cottage cheese. Cooked with onions, tomatoes, and spices.

Boneless chicken cooked in ginger, garlic with grated tomatoes and onion.

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Diced chicken / lamb. Cooked with tomatoes and onions in coconut based gravy.

Goat on bone in Nepalese style with fresh herbs and spices

Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs

A traditional Indian-style preparation where succulent chicken is first roasted to perfection in a Tandoor (clay oven) and then simmered in a rich, velvety butter sauce for an authentic, smoky finish.

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Rice and chicken and lamb and vegetables are cooked together with nuts and spices to make a sumptuous one pot meal and served with raita.

Prawn, lamb, chicken mixed with vegetables and rice

Traditional Indian leavened bread.

Naan bread stuffed with butter. A nice crispy one.

Naan with topping of garlic

Naan with topping of garlic and stuffed with melting cheese.

Flaky wholemeal bread. A nice crispy one.

Naan stuffed with onions and spices.

Your choice of traditional wholemeal bread or soft leavened naan, both stuffed with spiced mashed potatoes and herbs.

Naan stuffed with spiced minced lamb.

Naan stuffed with minced chicken

Naan stuffed with cottage cheese, herbs and spices

Naan stuffed with cauliflower and herbs. Must try.

Desiccated coconut, sultanas, butter and nuts.

Delicious naan bread stuffed with chocolate. All time favourite.

Unleavened wholemeal bread

Naan with stuffed melting cheese.

6 Poppadom, raita, mint sauce and mango chutney. A must try.

Coke, Coke Zero, Fanta, L&P, Sprite

Ciabatta lathererd in home-made garlic butter and toasted until golden (V). (Add cheese and sweet chili for 5)

Homemade Crispy Mushroom Croquette infused with parmesan cheese and fresh herbs served with homemade garlic aioli and Chipotle sauce (V)

Pan seared and finished with Pernod and herb butter (GF)

House made dumplings filled with fresh NZ Paua and prawn mince, deep fried, served with garlic aioli.

Fresh Squid coated in chickpea flour, salt, pepper and lightly deep fried served with house made wasabi mayonnaise. (GF)

Steamed in white wine and house made creamy tomato salsa served with toasted garlic bread.

Fresh prawn pan seared with garlic butter, chili, fresh parsley, white wine and served with toasted garlic bread.

Southern-style crispy chicken served on bed of fresh coleslaw and house made Chipotle sauce.

Chilled prawn seasoned with smoked paprika served with crisp lettuce, cucumber, tomato and Marie rose sauce. (GF) (DF)

A traditional treat, a homemade pie made with fresh fish and seasonal vegetables in a bechamel sauce topped with Japanese panko, parmesan cheese, Lemon zest herb crust, served with fresh salad.

Seasonal salad greens, delectable homemade dressing, and aioli.

With Bacon, Tomato Relish, Cheese, and Onion Rings

Tender chicken thigh, marinated in spiced buttermilk with crispy bacon, coleslaw, relish, and house made chipotle sauce.

Fresh crumbed fish, Tomato Relish, Coleslaw and house made Tartare sauce.

A selection of fresh fish, scallops, prawns, mussels and squids pan seared served on a hot sizzling plate, drizzled with house made garlic aioli and served with coconut infused jasmine rice and a crisp garden salad. (GF) (DF) *Our Most Popular Dish*

A fisherman’s classic, mix of fresh fish, prawns, mussels, shrimp, squid and vegetables in a creamy volute served with toasted garlic bread.

Traditional fish N chips. Your choice of beer battered or crumbed fish served with golden fries, fresh salad and house made tartare sauce.

Freshly caught fish from our boats, choose your fish and have it cooked in one of the following ways: Herb Butter – pan-seared served with potato of the day and fresh steamed seasonal vegetables or salad. Cajun Spices – seared and topped with mango nam prik sauce served with kumara fries and crisp salad. Coconut Lime – baked with a lime pickle, coconut cream, seared banana, served with coconut rice and fresh salad.

A selection of seafood, mussels, prawns, fish and calamari served with golden fries and fresh slaw, house made tartare sauce.

A fresh salmon fillet seared with a crispy skin finish served on a vibrant saffron, thyme and sweet pea risotto, topped with creamy lemon butter sauce.

250g Ribeye cooked to your liking, served with golden onion rings, fresh salad greens, and topped with your choice of Mushroom sauce, peppercorn sauce, or garlic butter. Add 3 bacon scallops for 12

Indulge in our savory tomato gnocchi where house made tender potato dumplings are deliciously tossed in a rich tomato sauce, infused with aromatic herbs and topped with parmesan and bocconcini cheese. Add prawns (5 prawns) for 10 (v)

Feta, sundried tomatoes, Kalamata olives, red onion and cucumber with mesclun lettuce and balsamic dressing. GF,VGO

New Zealand lamb marinated in Moroccan spices on a mixed salad of mesclun, feta, sundried tomatoes, red onions and pine nuts with olive oil, lemon and balsamic reduction. GF

POACHED FREE RANGE EGG AND ANCHOVIES OPTIONAL. Pan fried chicken with crispy bacon, croutons, shaved parmesan and cos lettuce and classic Caesar dressing. GFO

Chicken sautéed in a creamy Cajun spiced sauce on penne with cherry tomatoes and shaved parmesan. GFO

Bacon, mushrooms and onions in a white wine and cream sauce with fettuccine and shaved parmesan. GFO

Sautéed capsicum, broccoli, sundried tomatoes and onions on penne with pesto, cream and rocket leaves. GFO,VGO

Decadent choices of either chocolate, caramel or berry. GF

With vanilla ice cream and berry coulis. GF

Filled with your choice of berry or salted caramel with vanilla ice cream

Banana & Caramel: Banana slices, cream cheese and caramel with chocolate and caramel sauce. Raspberry & White Chocolate: Raspberries, white chocolate and cream cheese, drizzled with mixed berry coulis and white chocolate sauce

Glazed chicken nibbles with buffalo sauce and aioli. GF

Mozzarella sticks coated in crispy bread crumbs with marinara sauce

Jalapeños and cream cheese in a golden crumb shell

Crispy chicken pieces marinated in buttermilk and coated in Winnie's herbs and spices, with aioli

Quick fire garlic prawns on a bed of mesclun leaves, julienne carrots and cucumber. GF

Pork ribs in sticky plum sauce. GF

With sour cream and sweet chilli sauce. GF

With garlic, aioli and tomato sauce. GF

Cheese sticks, jalapeño bites, crispy chicken, chicken nibbles and garlic prawns with dipping sauces

Chicken in a sweet chilli, lime and coriander marinade on a peanut satay base with pineapple pieces. GFO

BBQ chicken, caramelised onions, streaky bacon on a white base sauce lavished in Jack Daniels BBQ sauce and chipotle glaze

Teriyaki chicken on a garlic butter base with rocket and red onion, finished with teriyaki reduction, Japanese mayo and julienne carrots

Smoked chicken and slices of brie on a cranberry base topped with fresh rosemary. GFO

Thai style chicken with red capsicum, green beans, red onion and fresh coriander on a tomato base. GFO

Smoked chicken on an apricot base with cashew nuts, cream cheese and fresh rosemary. GFO

Chicken or lamb on a peanut satay base with sundried tomatoes and onions, topped with fresh lettuce, tomato, red onion and yoghurt. GFO

Roasted lamb marinated with mint, wholegrain mustard, honey and soy sauce on a tomato base with kumara, red onion, green capsicum and fresh rosemary

Seared lamb marinated in fresh chilli, Cajun spices and lemon juice on a tomato base with jalapeños, red capsicum, fresh garlic and red onion. GFO

Baked lamb marinated in Moroccan spices and coconut cream on a tomato base with red and green capsicum, red onion, garlic and fresh coriander. GFO

BBQ & honey marinated beef on a tomato base with bacon, pepperoni and chorizo, finished with horseradish aioli and fresh garlic. GFO

Texas spiced brisket on a BBQ sauce with caramelised onions, sweet spicy pickles and smoked cheddar cheese

Slow baked beef brisket in a creamy white sauce with mushrooms, red onions and chipotle mayonnaise

Braised beef, bacon, chorizo and pepperoni on a smoked hickory base with a BBQ bourbon sauce. GFO

Pulled pork in a smoked BBQ sauce on a tomato base with red onions and red capsicum. GFO

Asian style sweet and sticky pork belly with green capsicums, onions and fresh chilli on a tomato base – Ferrymead exclusive

Lashings of ham with pineapple pieces on a tomato base. GFO

Shaved ham, pepperoni, mushrooms and green capsicum on a tomato base with garlic, thyme, red onion and fresh tomato. GFO

Pepperoni, mushrooms and feta on a tomato base with sundried tomatoes, red onion, Kalamata olives, garlic and thyme. GFO

Roasted pumpkin and kumara with mushrooms, green beans, broccoli and sundried tomatoes on a tomato base with pesto, feta, red onions, garlic, thyme and aioli. GFO,VGO

Smoked salmon with cream cheese on a garlic butter base with capers. GFO

Smoked fish fillets, mussels and shrimps on a sweet chilli and pesto base with red onions, red and green capsicum, fresh garlic, fennel and aioli. GFO

Something unique created by Winnie's Master Chef. Ask the team for this month's flavour

On a tomato base with fresh tomato and basil. GFO,VGO

Peppered salami, red capsicum, sundried tomatoes, Kalamata olives and garlic on a tomato base. GFO

Mozzarella cheese on a creamy white sauce base with fresh garlic

Mushrooms and garlic on a tomato base. GFO,VGO

Peppered salami with garlic and extra tomato base. GFO

Bacon, sundried tomatoes and cream cheese on a tomato base with garlic and fresh oregano. GFO

Honey marinated beef on a tomato base with red onions and BBQ sauce. GFO

Feta and caramelised onions topped with rocket leaves and shaved parmesan. GFO,VGO

With sundried tomatoes, basil pesto, feta, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs. GFO,VGO

Loaf of freshly baked bread, served with garlic butter and fresh herbs

Loaf of freshly baked bread, served with garlic butter, pesto and sweet chilli sauce

Flatbread with cheese, garlic and herbs, served with 3 dipping sauces (aioli, pesto, sweet chilli). GFO

GF

GF

GF, V

GF, V

GF

The Classic Italian cocktail! Aperol, prosecco and soda served over ice

The true Winnies cocktail! Vodka, Apple sours, passionfruit and fresh lime & a cranberry float

Fizzy just got fun! Vodka, cherry liqueur, Fever Tree Distillers cola, lemon

Vibrantly green and sweet blend of Midori, vodka and pineapple juice

A refreshing mix of raspberry, mint and cranberry juice topped with soda

Cranberry, lime, lemonade, pineapple

Apple, passionfruit pulp, lime topped with cranberry

A combination of spring rolls, money bags, fish cakes and chicken satay.

A combination of spring rolls,money bags, fish cakes and chicken satay.

Homemade vegetarian roll deep fried served with sweet chilli sauce

Wrapped with mix of chicken & Thai herbs served with a sweet and sour dipping sauce.

Fish patties with Thai herbs served with chilli sauce. Very popular in Thailand.

Deep fried chicken wings served with sweet chilli sauce.

Mixed vegetables deep fried in a light tempura batter.

Deep fried tofu served with peanut sauce

Skewered tender grilled chicken pieces served with chef's style peanut sauce

Sweet and tender deep fried pork spare ribs with chef's special sauce

Deep fried minced chicken with onion & kumara in puff pastry

Butterflied prawn cutlets coated in a light golden coconut breadcrumbs.

Freshly made rice pepper rolls with prawns, chicken, rice noodles, fresh vegetables.

Traditional hot & sour soup with lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tron kaffir lime leaves are used with galangal & coconut milk.

Traditional hot & sour soup with lemongrass, galangal, kaffir lime leaves, lemon juice and fresh coriander.

A rich aromatic soup that you can enjoy throughout the meal. Fresh tron kaffir lime leaves are used with galangal & coconut milk.

Your choice of tender pieces of meats stir fried with cashew nuts, Chilli paste with fresh veggies.

Your choice of tender pieces of meats stir fried with oyster sauce and seasonal vegetables.

Your choice of tender pieces of meats stir fried with vegetables and chef's special peanut sauce.

Chopped meat, Stir fried with fresh chilli, Garlic, vegetables and thai basil.

(fresh chilli stir fried) Your choice of tender pieces of meats stir fried with fresh chilli, Garlic and seasonal vegetables.

Your choice of meat delicately stir fried with fresh ginger & vegetable.

Your choice of meat stir fried with Garlic, Pepper and vegetable.

Your choice of meat combined with Tomato, Pineapple, Cucumber & stir fried with chef's sweet & sour sauce.

(curry paste stir fried) Your choice of meat stir fried in curry paste with fresh green beans, Kaffir lime leaves, Vegetables & coconut cream.

Choice of meat finely minced cooked with chilli powder, Ground roasted sticky rice, Lemon juice, Coriander, Onion and galangal served on a base of fresh salad vegetables.

Tender sliced barbecue choice of Meat marinated in fish sauce & combination with lemon juice, Onion, Coriander & Chilli Paste served with selection of fresh salad.

Crispy tofu & Thai style peanut sauce with Mix vege Fresh cucumber, Tomato, Carrots, Lettuce.

Spicy Thai country style salad with carrot, Chilli, Tomato, Crushed peanuts and lemon juice.

Your choice of meat with green curry, Coconut Milk, Bamboo shoots and Vegetables.

Your choice of Meat in a traditional red curry with coconut milk and vegetables

Your choice of Meat in a Massaman curry with coconut milk, Diced potato, Carrots, Onion & peanuts

Our most popular curry. Your choice of meat sliced in a thick panang curry sauce, with vegetables. Topped with peanuts.

The mildest flavour yellow curry with vegetable and your choice of protein.

Seasonal vegetable and your choice of meat, dice pineapple finish with yummy curry powder.

Minced pork & pork meat balls with noodle soup that is spicy and sour and all kinds of yum.

Fresh pork meat balls & noodles with delicious soup.

Fresh beef meat balls & noodles with delicious soup.

Delicious and healthy chicken noodle soup to warm you up from the inside out.

Stir fried thai rice noodles with egg, bean sprouts,chives & crushed peanut.

Fried rice with egg & vegetables prepared in chef's Thai style

Turmeric style fried rice with pineapple, vegetables & eggs

Stir fried big rice noodles in dark soy sauce & seasonal vegetables in chef's secret recipe.

Spicy basil flavoured noodles stir fried with your choice of meat.

Tossed with fragrant, flavourful finish with green curry paste.

Delicately stir-fry egg noodle with vegetable and choice of meat.

Enjoy Nasi Goreng, a delicious fried rice dish. Choose from Rice/Noodles with Meat or Rice/Noodles with Spice. A tasty option in the Rice & Noodles category.

Pork belly with aromatic fresh basil, veggie and bold savoury flavour.

Roasted duck in a traditional red curry with Pineapple, Tomato and Vegetables

Infused with fragment aromatic Thai herbs and seasonal veggie, flavourful finish with tom yum curry paste, serve with roti bread and jasmine rice.

Crispy battered fried chicken tossed with Thai chilli paste and seasonal veggie.

Gently tossed crispy crumbed prawn with veggie sweet savoury Thai sauce.

Crispy battered fried prawn tossed with Thai chilli paste and seasonal veggie.

Slow braised New Zealand lamb shank with massaman curry & five spice, finish with carrot, Onion & Potato.

Simmer duck over noodles bathed in a delicious sauce.

Deep fried fish fillets with sweet & sour sauce on bed of vegetables.

Deep fried fish fillets served with a chef's special curry sauce.

Stir fried mixed vegetable & crispy pork in garlic sauce.

Enjoy the rich and spicy flavors of Tom Yum Curry. This dish brings together aromatic herbs and a zesty broth, perfect for a warming meal.

Pork belly with aromatic basil and bold savoury flavour

Crispy battered fried chicken tossed with Thai chilli paste and seasonal veggie.

Coconut Rice is a fragrant and tasty dish made with rice cooked in creamy coconut milk. Enjoy its rich flavor and smooth texture, perfect for any meal.

Deep fried banana coated in batter and served with ice-cream & caramel syrup. Topped with cashew nut.

Warm chocolate brownie served with ice cream, chocolate syrup & Cashew nut.

Vanilla Ice Cream served with whipped cream, chocolate syrup & Cashew nut.

Chocolate and Vanilla ice-cream topped with Whipped cream. Chocolate syrup & Cashew nut.

A combination of spring rolls, money bags, fish cakes & chicken satay

Crispy golden rolls served with sweet chilli sauce

Wrapped with mix of chicken & Thai herbs served with a sweet & sour dipping sauce

Fish patties with Thai herbs served with chilli sauce. Very popular in Thailand

Deep fried chicken nibbles served with sweet chilli sauce

Mixed vegetables deep fried in a light tempura batter

Deep fried tofu served with peanut sauce

Skewered tender grilled chicken pieces served with chefs style peanut sauce

Sweet and tender deep fried pork spare ribs with chefs special sauce

Deep fried minced chicken with onion & kumara in puff pastry

Butterflied prawn cutlets coated in a light golden coconut breadcrumbs

Hot. Traditional hot & sour soup with lemongrass, galangal, kaffir lime leaves, lemon juice & fresh coriander

A rich aromatic soup that you can enjoy throughout the meal. Fresh torn kaffir lime leaves are used with galangal & coconut milk

A mild and hearty curry with onions, carrots, potatoes and pumpkins in a gently spiced coconut base

A rich and aromatic red curry with coconut milk, broccoli, carrot, beans, pumpkin & bamboo shoots

A mild, comforting curry with coconut milk, potatoes, carrots and onions, finished with subtle spices and peanuts

A thick, creamy curry with broccoli, carrot and beans, finished with a rich peanut flavour

A fragrant Thai green curry with coconut milk, bamboo shoots, broccoli, carrot, beans & pumpkin

Vegetarian Yum. Crispy tofu & Thai style peanut sauce with mix veggie, fresh cucumber, tomato, carrots & lettuce

A traditional Thai salad with ground roasted sticky rice, chilli, lemon juice, coriander, onion and galangal served over fresh salad greens

A flavourful Thai salad marinated in fish sauce tossed with lemon juice, onion, coriander and chilli paste, served on a bed of fresh salad

Stir-fried with roasted cashew nuts, fresh vegetables and rich chilli paste

Cooked in savoury oyster sauce with seasonal vegetables

Stir-fried with vegetables in a creamy, chefs special peanut sauce

Hot. Stir-fried with fresh chilli, garlic, vegetables and aromatic Thai basil

Hot. Fresh chilli stir fried. Cooked with fresh chilli, garlic and seasonal vegetables for a bold kick

Lightly stir-fried with fresh ginger and crisp vegetables

Flavoured with garlic, black pepper and fresh vegetables

Cooked with tomato, pineapple, cucumber with chefs sweet & sour sauce

Fried rice with egg & vegetables prepared in chefs Thai style

Stir fried Thai rice noodles with bean sprouts, chives & crushed peanuts

Stir fried big rice noodles in homemade soy sauce & seasonable vegetables in chefs secret recipe

Hot. Spicy basil flavoured noodles stir-fried with veggies and your choice of protein

Stir fried with egg noodles & seasonable vegetables

Hot. Minced pork with noodle soup that is spicy & sour and all kinds of yum

Fresh pork meat balls & noodles with delicious sauce

Fresh beef meat balls & noodles with delicious sauce

Delicious and healthy chicken noodle soup to warm you up from the inside out