Wellington’s northern suburbs offer far more than a quick meal beside the motorway. Johnsonville and Newlands have lively local dining rooms, Tawa brings strong Indian and Vietnamese cooking, Porirua adds long-running Asian favourites, and Plimmerton provides a village setting close to the coast. Together they cover hotpot, handmade café food, tandoori cooking, pub classics and modern New Zealand plates without requiring a trip into the central city.
The most interesting choices have clear personalities. Babaili turns dinner into a shared Chinese hotpot experience, Cashmere Lounge offers a more polished evening over seasonal food and wine, and Bread and Butter Eatery is built for brunch and daytime catch-ups. Mama’s Sizzler brings dishes to the table on hot iron plates, while Madam Saigon uses herbs, broth and crisp vegetables to keep its Vietnamese menu bright and fresh.
Match the restaurant to the group and the pace of the occasion. Hotpot rewards time and conversation, whereas a bowl of noodles or a pub lunch can be straightforward. Several dining rooms are compact, and suburban service periods often change between lunch, dinner and weekends, so confirm current details directly. Train stations make several venues accessible without driving, while coastal and residential addresses can require more planning at busy times for a smoother, calmer arrival. Dietary requirements also deserve a conversation before ordering, particularly around shared hotpot broths, tandoors, deep fryers, nuts and gluten-containing sauces.

Babaili Hotpot
Babaili Hotpot makes the meal communal from the outset. Diners choose a broth, add thinly sliced meat, seafood, tofu, mushrooms, noodles and vegetables, then cook each ingredient at the table. The format is interactive without feeling complicated once the pot is simmering, and it lets a group move between delicate greens, richer cuts and warming soup at its own pace. Carefully built Chinese broths give the ingredients a strong foundation.
Order with contrast in mind: combine leafy vegetables and mushrooms with one or two proteins, then add noodles closer to the end when the broth has deepened. A divided pot is useful when the table wants different heat levels or flavour profiles. Babaili suits families and groups who enjoy sharing and do not need every dish to arrive fully composed. Explain allergies early because broths, sauces and shared utensils can make separation difficult after cooking begins.
Address: Shop 2, 33 Johnsonville Road, Johnsonville, Wellington 6037, New Zealand
Babaili Hotpot Menu
Mains
Korean Instant Noodle 方便面
Konjac Noodles 魔芋结
Udon 乌冬
Mushroom Ramen 香菇拉面
Sweet Potato Noodles 红薯宽粉
Rice Noodle 米粉
Steam Rice(On The Side) 米饭
Vermicelli 粉丝
Malatang Bowl 麻辣烫
Malatang 1.5 Kg
Choose 9-15
Malatang 0.5kg
Choose 5-8
Malatang 1kg
Choose 6-12
Premium Ball
Lobster Ball 龙虾丸
Tofu
Firm Tofu 老豆腐
Fried Bean Curd Skin 响铃卷
Frozen Tofu冻豆腐
Shredded Tofu Skin豆腐皮
Bean Curd Stick 腐竹
Mushroom
Shiitake Mushroom 香菇
Black Fungus 黑木耳
Button Mushroom 白蘑菇
Seafood Mushroom 海鲜菇
Tremella 银耳
Sauce
Garlic Paste 调味蒜泥
Cutting Spring Onions 葱花
Salt 盐
Sesame Paste调味芝麻酱
Vinegar 醋
Pepper Oil 花椒油/麻油
Cutting Coriander 香菜碎
Chili Oil 辣椒油
Sugar糖
Side Dish
Deep Fried Millet Cake大黄米炸糕
Sweet Potato & Taro Ball 香芋地瓜丸
Fried Pumpkin Pie豆沙南瓜饼
6 Pices
Glutinous Rice Cake红糖糍粑
Fried Rice/ Fried Noddles
鸡肉炒面 Chicken Fried Noodles
青莱炒面 Vegetarian Fried Noodles
牛肉炒饭 Beef Fried Rice
牛肉炒面 Beef Fried Noodles
扬州炒饭Yang Thow Fried Rice
鸡肉抄饭Chicken Fried Rice
青菜抄饭 Vegetarian Fried Rice
Balls
Crab Sticks 蟹棒
Cheese-Filled Tofu Fish Cake 芝士豆腐
Squid Filled Fish Ball福州鱼丸
Crab Nugget 蟹肉甜不辣
Seaweed Soy Fish Cake 紫菜腐皮 鱼饼
Fish Ball 鱼丸
Fish Sausage 鱼肉肠
Thai Fish Cake 泰国鱼饼
Quail Eggs 鹌鹑蛋
Crystall Fish Ball鱼包蛋
Fried Egg煎蛋
Cuttlefish Ball 墨鱼丸
Stir-Fry Malatang 麻辣香锅
Stir-Fry Malatang 0.5kg
Choose 5-8
Stir-Fry Malatang 1kg
Choose 6-12
Stir-Fry Malatang 1.5kg
Choose 9-15
Vegetable
Corn玉米
Vegetarian.
Bamboo Shot 脆笋
Bok Choy 上海青
Vegetarian.
Chinese Cabbage 白菜
Vegetarian.
Cauliflower花椰菜
Vegetarian.
Lettuce生菜
Vegetarian.
Broccoli 西兰花
Vegetarian.
Spinach菠菜
Bean Sprout 豆芽
Vegetarian.
Gong Choi 贡菜
Vegetarian.
Potato Slice 土豆片
Vegetarian.
Lotus Roots藕片
Water Spinach 空心菜
Vegetarian.
Straw Mushroom草菇
Meat/ Seafood
Black Tiger Prawns 黑虎 虾
Lamb Slice 羊肉片
Beef Stomach 牛肚
Basa Fish Fillet 巴沙鱼片
Kelp Knot海带结
Orleans Chicken 奥尔良鸡肉
Beef Tongue 牛舌
Baby Octopus 八爪鱼
Duck Blood Jelly 鸭血
Marinated Pork Belly 腌五花肉
Spicy. Gluten-free.
Luncheon Meat 午餐肉
Beef Slice 牛肉片
Spicy Beef 麻辣牛肉
Spicy. Gluten-free.
Squid 鱿鱼
Choice of Flavor
Super Spicy Beef Soup 大辣牛骨浓汤
Non-Spicy Tomato Soup 不辣 蕃茄汤
Medium Spicy Stir-Fry Malatang 中辣麻辣香锅
Little Spicy Beef Soup 小辣牛骨浓汤
Non-Spicy Mushroom Soup 不辣 野生菌菇汤
Super Spicy Stir-Fry Malatang 大辣麻辣香锅
Non-Spocy Soybean Sauce 不辣酱香香锅
Medium Spicy Beef Soup 中辣牛骨浓汤
Little Spicy Stir-Fry Malatang 小辣麻辣香锅
Drinks
Fanta 芬达
Sprite雪碧
Coca 可乐
HOT-KID Milk Drink 旺仔牛奶
Ice Lemon Tea 冰红茶
Wong La Kat Herbal Tea王老吉凉茶
Sour Plum Drink 酸梅汤
Master Kong Green Tea康师傅绿茶

Indian Flavours
Indian Flavours brings an assured neighbourhood curry menu to Tawa. Butter chicken, vindaloo and korma cover familiar territory, while biryani, tandoori dishes, samosas and stuffed breads offer different textures and spice profiles. The kitchen’s breads are an important part of the experience, especially when paired with a curry that has enough sauce to justify naan or paratha. Vegetarian diners have enough depth to build a complete meal.
Begin with samosas or another crisp starter, then choose one creamy curry and one dish with more heat, acidity or toasted spice. Biryani can replace plain rice when the table wants something more aromatic, but it is substantial enough to affect how many mains are needed. Indian Flavours works for dine-in, collection and a relaxed family dinner. State the preferred heat level clearly and ask about nuts or dairy rather than relying on a curry’s familiar name.
Address: 216A Main Road, Tawa, Wellington 5028, New Zealand
Indian Flavours Menu
Entrees
Mix Vegetable Pakora
Fresh seasonal vegetable dipped in chickpea flour and spices, then deep fried served with mint chutney.
Vegetable Samosa
Flaky pastry filled with mashed potatoes, peas, cumin seeds and with spices, then fried golden brown. Two Samosas per portion.
Chat Papri
A popular North Indian fast food that has crispy papri served with potatoes, chillies, yoghurt and hot and sweet chutney.
Bhel Puri
Bhel Puri is a puffed rice and potato dish usually served with tamarind sauce.
Aloo Tikki
Aloo tilki are made with mash potatoes stuffed with chana dhal in the center and shallow fried. This can be served along with tamarind-date chutney, green chutney and yoghurt.
Paneer Pakora
Fresh pieces of Cottage Cheese battered with chickpea flour then golden fried.
Prawn Pakora
Prawns battered with chickpea flour then golden fried.
Golden Fried Chicken
Cut up Chicken pieces and coated with flour. It is then put on a skillet with hot fat, and fried until Golden brown.
Onion Bhajee
Onion ball coated in chickpea flour and deep-fried.
Paneer Tikka
Marinated paneer cubes grilled with spicy yogurt, capsicum, red onions and tomatoes to perfection, bursting with smoky and spicy flavors.
Tandoori Chicken
Marinated in yogurt and spices, then grilled or roasted to smoky perfection, known for its vibrant red color and robust flavour.
Lamb Seekh Kebab
Minced lamb skewers, spiced and grilled to tender perfection, offer a rich and aromatic taste. 4 pieces.
Chicken Lollipop
Spicy appetizer made from marinated chicken wings, frenched and deep-fried to crispy perfection. 5 pieces.
Chicken Tikka
Boneless chicken pieces marinated in Indian spices and herbs, cooked in tandoor. 4 pieces.
Chicken Mains
Butter Chicken
Boneless Chicken cooked with traditional makhani gravy.
Indian Style Butter Chicken
Boneless Chicken cooked with traditional makhani gravy. No added sugar.
Chicken Labadaar
Fresh Boneless chicken cooked with red capsicum, onions and creamy gravy.
Chicken Tikka Masala
Murgh Tikka cooked in chopped tomato gravy.
Kadhai Chicken
A popular North Indian boneless chicken dish that is infused with capsicum, onion and Indian gravy.
Chicken Korma
Boneless pieces of Chicken, cooked with cashew nut sauce and cream.
Badami Chicken
Boneless Chicken cooked with creamy gravy and almond.
Chicken Vindaloo
A hot dish, cooked with vinegar, capsicum, whole spices and tender pieces of Chicken.
Chicken Madras
Traditional Southern Chicken cooked with coconut flavoured masala.
Chicken Saag
Boneless Chicken and spinach cooked with a specially mixed masala.
Mango Chicken
Boneless Chicken pieces cooked with mango pulp and thick gravy.
Chicken Jalfrezi
A combination of boneless Chicken pieces cooked together with assorted seasonal vegetables in a special gravy.
Chicken Achari
Chicken Cooked with mustard oil, fenugreek and pickle.
Bhuna Chicken
A dish cooked with onion, garlic, capsicum and spices.
Lamb Mains
Bhuna Gosht
Diced lamb cooked with ginger garlic and onion masala.
Lamb Saag
Cubed lamb cooked with spinach gravy and Indian masala.
Lamb Korma
Tender pieces of lamb cooked with cashew-nut sauce and cream.
Lamb Rogan Josh
Diced lamb cooked with twenty-five Indian spices.
Lamb Vindaloo
A hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of Lamb.
Lamb Madras
A spicy Indian style curry prepared with coconut flavour and grated.
Lamb Dopiaza
A Indian lamb curry, full of aromatic flavours and spices cooked with lots of onions.
Lamb Achari
Lamb cooked with mustard oil, fenugreek and pickle.
Mutton / Goat Mains
Mutton Korma
Diced Mutton cooked with mild spices and cashew-nut gravy.
Tawa Gosht
Goat meat, ginger, garlic, and onion tossed on a hot plate.
Delhi Goat
Goat meat cooked with onion, tomato and green coriander spices.
Fish
Patna Jalpari Curry
Onion masala with coconut cream curry leaf.
Fish Tikka Masala
Fresh boneless fish infused with capsicum, onion and Indian gravy.
Fish Madras
Fresh boneless fish infused with Indian gravy and coconut cream.
Fish Curry
Traditional Indian homemade fish curry.
Seafood
Goa Prawn Curry
Traditional Goan style curry.
Prawn Malabari
Small Prawns cooked with creamy onion masala.
Prawn Vindaloo
A hot dish, Tender pieces of Prawns cooked with vinegar, capsicum and whole spices.
West Bengal Prawn Curry
Prawns cooked with capsicum and fresh coconut milk.
Vegetarian
Kadhai Paneer
Homemade Cottage Cheese cooked with onion, masala, capsicum and tomatoes.
Paneer Tikka Masala
Homemade Paneer (Cottage Cheese) cooked with chef’s special sauce.
Palak Paneer
Rich spinach gravy cooked with Cottage Cheese.
Mix Vegetables
All seasonal vegetables cooked with onion, tomato and gravy.
Malai Kofta
Homemade Cottage Cheese, spicy potato balls filled with almonds, sultanas and cashew-nuts. Then deep fried and served with creamy gravy.
Mushroom Masala
Fresh mushrooms cooked with creamy gravy in masala flavour.
Dal Palak
Lentils cooked with spinach, cumin seed, garlic and spices.
Dal Tarka (Punjabi Style)
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices.
Dal Makhani
Lentils cooked with garlic, ginger and tomato with a butter base.
Chana Masala
Chickpeas stewed overnight and cooked in spices.
Sahi Paneer
Cottage cheese cooked with cashew-nut gravy.
Mattar Paneer
Cottage cheese, green peas cooked with cashew-nut gravy.
Rice Dishes
Plain Rice
Plain steamed Basmati rice.
Kashmiri Pilau
Basmati rice cooked with cashew, sultana, almond slices and diced coconut.
Biryani (Chicken, Lamb, Mutton or Veg)
Basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber.
Chinese / Thai
Nasi Goreng
A healthy blend of brown rice, vegetables, egg omelette and roasted peanuts.
Yellow Chicken Curry
Tender boneless Chicken pieces cooked in yellow curry with coconut cream.
Chilli Chicken
Marinated boneless Chicken pieces deep-fried and cooked with vegetables, soy sauce and the chef’s special sauces.
Cheese Chilli
Marinated Cottage Cheese pieces deep-fried and then cooked with capsicum and vegetables, soy sauce and the chef’s special sauces.
Garlic Chicken
Boneless Chicken cooked with garlic and spices.
Chicken Manchurian
Chicken created into balls cooked in a special sauce.
Veg Manchurian
Veg created into balls cooked in a chef’s special sauce.
Chicken Chop Suey (Fijian Style)
Fresh boneless chicken cooked with capsicum, carrot, onion and mixed with a special vegetarian sauce.
Chicken Fried Rice (Fijian Style)
Fresh boneless chicken mixed in with rice with egg, onion, capsicum, cauliflower, carrot and cabbage.
Vegetable Noodles
Boiled noodles with capsicum, cabbage, carrot, onion and traditional Chinese sauce.
Chicken Noodles
Prawns cooked with Chinese noodles and infused with capsicum, red onion and carrot.
Prawn Noodles
Boiled noodles with capsicum, cabbage, carrot, onion, boneless chicken and traditional Chinese sauce.
Kids Menu
Small Butter Chicken and Rice
Side Dishes
Achar (Mixed Pickles)
Mixed vegetable pickle.
Mango Chutney
Crushed sweet mango chutney.
Papad Roasted
Crispy lentil based pancake with taste of black pepper.
Raita
Yoghurt mixed with cucumber and mild spices.
Green Salad
Bread
Tawa Roti
Made with wholemeal flour and baked on a hot plate.
Plain Naan
Bread made of refined flour and baked on a hotplate.
Lachha Parantha
Wholemeal flour bread with a flaky layer, baked on a hot plate.
Garlic Naan
Bread stuffed with crushed garlic, baked on a hot plate.
Onion Parantha
Variation of a naan bread. It has minced onion and spices, baked on a hot plate.
Aloo Parantha
Bread made with refined flour, stuffed with mashed potatoes and spices.
Paneer Parantha
Bread made with refined flour, stuffed with mashed Cottage Cheese and spices.
Cheese and Garlic Naan
Wholemeal flour, garlic, cheese and saffron.
Dessert
Gulab Jamun
2 for $5
Kulfi

Cashmere Lounge Restaurant and Bar
Cashmere Lounge occupies a characterful brick building beside Khandallah station, giving the northern suburbs a restaurant and wine bar with genuine evening atmosphere. The cooking leans towards modern New Zealand and European flavours, using seasonal produce in composed plates rather than oversized pub portions. Dishes such as market fish, mushrooms with creamy cheese, or slow-cooked meat show a kitchen interested in sauces, texture and presentation.
This is a natural choice for a date, a quiet celebration or dinner with friends who enjoy wine. Start with a smaller plate, then ask which main best reflects the current produce and which bottle or glass will complement it. The intimate room and exposed brick make lingering feel appropriate, but the style remains relaxed rather than formal. Check the current menu before travelling for a particular dish, since seasonal changes are part of the restaurant’s appeal.
Address: 4 Cashmere Avenue, Khandallah, Wellington 6035, New Zealand
Cashmere Lounge Restaurant & Bar Menu
Entrees/starters
Dill black Pepper & Vodka cured Salmon, pickled Red Onion, Creme Fraiche
Gluten free
Antipasto, cured meats, Olives, Pickles, chutney, lavosh & Choice of -Kikorangi Blue -Whitestone Brie
Grilled Prawns with confit Garlic cream, Roast Cherry Tomato sauce, fried Italian Parsley
Gluten free
Te Mata Figs, Prosciutto, Buffalo Mozzarella, Balsamic reduction
Gluten free
Duck Parfait, Fig Chutney, fresh Loaf
House smoked Chicken salad, Witloof, caramelised Pears, Kikorangi Blue cheese
Gluten free
Mains
Porchetta with creamy Parmesan Polenta, grilled Broccolini, Rocket Pesto, Jus
Gluten free
Beef Tenderloin, Potato Dauphinoise, Shallot Jam, Jus
Gluten free
Market fresh fish of the day
Gluten free
Mushroom Duxelles Risotto, Thyme & Garlic roast Mushrooms, Baby Spinach, Feta
Gluten free, Vegetarian
Twice cooked Lamb shoulder, roasted Kumara, Watercress, Jus
Gluten free
Sides
Truffled fries & Grana Padano -gf, gfa
Roasted Brussels, crisp Shallots, Kecap Manis
Garden Salad, pickled vegetables, House dressing
Desserts
Vanilla Creme Brulee, House Shortbread
Gluten free
Pecan Pie, Creme Anglaise, Maple Praline
Rich chocolate cake, berry compote, Greek yoghurt
Gluten free
Apple & Boysenberry crumble with Anzac crumb & Kapiti Vanilla ice cream
Cheese - Accompanied with Lavosh, Honeycomb, Quince, Spiced Nuts, Pickle, Choice of -Blue, Hard or Soft
Accompanied with Lavosh, Honeycomb, Quince, Spiced nuts, Pickles
Bohemein - Trio of fresh fruit Sorbets
Gluten free
Affogato with Kapiti Ice cream
Gluten free

Bread and Butter Eatery
Bread and Butter Eatery is a bright Khandallah café designed for breakfast, lunch and an easy daytime catch-up. The food balances brunch staples with cabinet baking and more substantial plates, so one table can move from coffee and something sweet to eggs, salads or a full cooked meal. Careful presentation and fresh colour lift the familiar café format, while the neighbourhood setting keeps the atmosphere welcoming and unhurried.
Choose a savoury brunch plate when you have time to sit, or look to the cabinet for a quicker coffee stop. Eggs, seasonal vegetables and well-handled bread make useful reference points, and a shared sweet finish works well if portions are generous. The café suits families, friends and informal meetings better than a hurried takeaway-only visit. Weekend tables can be popular, so plan ahead when timing matters and confirm any allergy requirements before selecting from the cabinet.
Address: 2 Ganges Road, Khandallah, Wellington 6035, New Zealand
Bread And Butter Eatery Menu
Breakfast
Gluten free options available, just ask... Complement your dish with a Bloody Mary or Mimosa!
GRANOLA
Home made peanut butter granola served with poached pear, plum and berry compote, milk and honey yogurt. (v) Make it vegan! Milk of your choice.
FRENCH TOAST
Served with grilled banana, lemon mascarpone, berry compote, gingernut crumb and a side of maple syrup.
EGGS ON TOAST
Free range eggs poached, scrambled or fried on sourdough.
CREAMY MUSHROOMS
Creamy garlic and thyme mushrooms on seeded sourdough.
BIG BREAKFAST
Choose any style of eggs on sourdough, with mushroom, hash brown, sausage, bacon, beans and hollandaise.
VEGE BIG BREAKFAST
Choose any style of eggs on sourdough, with mushroom, hash brown, beans, avocado, halloumi and hollandaise. Make it vegan! Add spinach and vegan pesto.
BACON SAMMIE
Crispy bacon with tomato sauce, served on brioche bun. Add fried egg
EGGS BENEDICT
Poached eggs on English muffin served with hollandaise sauce, with your choice of: Wilted spinach, Bacon, House cured salmon
All Things Yummy
Gluten free options available, just ask... Complement your dish with a Bloody Mary or Mimosa!
GRILLED HALLOUMI ON SOURDOUGH
Halloumi on sourdough served with herb cream cheese, caramelised onions, seasonal greens with a lemon vinaigrette and hot honey.
HOMEMADE BEANS ON SEEDED SOURDOUGH
Homemade beans on seeded sourdough seved with hummus, feta, poached egg and dukkah. Make it vegan! Vegan feta and hash brown.
SMASHED AVOCADO
Avocado on seeded sourdough with whipped feta, rocket and pesto, topped with a poached egg and sprinkled with toasted seeds. Make it vegan! Vegan feta and hash brown.
“BNB BURGER”
Homemade beef patty, streaky bacon, cos,tomato, pickle, swiss cheese and aioli served with hand cut chips and tomato sauce.
SALMON ON SOURDOUGH
House cured salmon on seeded sourdough served with herbed cream cheese, pickled beetroot, crispy capers and rocket.
SOUP OF THE DAY
Served with toasted sourdough.
KIDS MENU
KIDS FRENCH TOAST
Served with fresh banana and maple syrup.
KIDS EGG
Poached, scrambled or fried on brioche.
KIDS NUTELLA ON TOAST
Served with sliced banana on toasted brioche.
SMALL HAND CUT CHIPS
Served with aioli and tomato sauce.
Afternoon Eats
Grab a sammie, sweet treat, or one of our favourite afternoon dishes!
CHICKEN WINGS
Served with hot honey, parmesan and pickled onion.
HOMEMADE FLATBREADS
Rotating flavours, seasonally inspired spreads.
HAND CUT CHIPS
Served with aioli and tomato sauce.
Wine
G = Glass, B = Bottle
Matahiwi Blanc de Blanc NV, Hawkes Bay
Oak Estate Methode Traditionelle, Blanc De Blancs, Hawke’s Bay
Pond Paddock Sauvignon Blanc, Martinborough
Mt Rosa Sauvignon Blanc, Central Otago
Caythorpe Pinot Gris, Marlborough
Charles Wiffen Chardonnay, Marlborough
Beer
Heineken Lager
330ml/5%
North End Super Alpha Pacific Pale Ale
330ml/5%
Parrot dog Birdseye Hazy IPA
330ml/5.8%
North End Become The Ocean Salted Gose
330ml/5%
Garage Project Fugazi Low-Alcohol Pale Ale
350ml/2.2%
Parrot dog Watchdog Non-Alcoholic IPA
330ml/0.5%
Coffee
Long Black/Short Black/Long Macchiato
Americano
Filter Coffee
Flat White
Piccalo
Latte
T Leaf Tea
English Breakfast
Earl Grey
Tokyo Lime
Camomile
Genmaicha
Thick Shakes
Strawberry, Chocolate, Caramel, Lime, Vanilla or Banana
Kids shakes
Cold Drinks
Apple Juice
Orange, Mango and Apple Juice
Guava and Apple Juice
Pulpy Orange Juice
Sparkling Water

Mama’s Sizzler
Mama’s Sizzler stands out for serving meat, seafood and vegetable combinations on hot iron plates that keep cooking and crackling at the table. The wider menu crosses Indian, Indo-Chinese and New Zealand comfort food, moving from curries and biryani to grilled dishes, brunch and snacks. That breadth can feel ambitious, but it also makes the restaurant useful when a group wants spice, theatre and plenty of choice in one room.
A signature sizzler is the clearest way to experience the restaurant, especially for diners who enjoy charred edges and a generous, heat-driven presentation. Add a curry or vegetable dish for contrast rather than ordering several similarly heavy plates. The room works for families and celebratory groups, and the menu has enough range for mixed appetites. Take care around the hot platter, and discuss allergies because sauces, marinades and shared preparation areas cross several cooking traditions.
Address: 3/33 Johnsonville Road, Johnsonville, Wellington 6037, New Zealand
Mamas Sizzler Menu
Mama's Brunch
Breakfast Burger
Lettuce, Tomato, Hashbrown, Bacon & Egg with a brioche bun served with chips and tomato sauce.
Mama's Famous Veggie Brekkie
Your choice of one scrambled, poached or fried egg on toast with tomato & one hash brown
Mama's Famous Grilled Brekkie
Your choice of one scrambled, poached or fried egg on toast with bacon & one hash brown
Papa's Meaty Breakfast
Bacon, Kransky, choice of scrambled, poached or fried egg on toast, Hash Brown, Tomato & Creamy Mushrooms
Mushroom on Toast
Creamy Mushroom served on toast
Papa's Veggie Breakfast
Halloumi, Spinach, choice of scrambled, poached or fried eggs on toast, Hash Brown, Tomato & Creamy Mushroom sauce
Turkish Egg
Savoury Yoghurt, 2 poached eggs, Toast with burnt butter cashew nuts and Turkish spices
Eggs Benedict
Toasted English Muffin, poached eggs & hollandaise with your choice of spinach or bacon
BLT
Bacon, Lettuce & Tomato open sandwich topped with hollandaise served with chips
Sides/Addon
Toast
GF Toast
Egg
Hash Brwon
Bacon
Spinach
Halloumi
Kransky
Mushroom Sauce
Indian Brunch
Please note Dosa Available only (Sat and Sunday) during Lunch hours
Aloo Paratha
Whole meal bread with potato and onion stuffing served with raita and Indian pickle
Gobi Paratha
Whole meal bread with cauliflower stuffing served with raita and Indian pickle
Paneer Paratha
Whole meal bread with Paneer stuffing served with raita and Indian pickle
Chole Bhature
2 Pieces deep fried puffy bread served with chickpeas, Pickle and onion.
Idli Sambar
Soft, steamed rice-lentil cakes served with, spiced lentil stew with aromatic spices and coconut chutney
Plain Dosa
A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney and flavourful sambar
Masala Dosa
A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney, Potato masala and sambar
Meat Masala Dosa
Golden, crispy dosa filled with chicken or Lamb in a spiced onion-tomato masala. Served with coconut chutney and sambar.
Amritsari Kulcha
Amritsari Kulcha, smear with butter, and serve with a generous bowl of chole (chickpeas), pickled onions and lemon wedges.
Mama's Veg Starters
Garlic Bread (V)
Baked loaf with herbed garlic butter (Add cheese for $3 extra and bacon for $4)
Harissa Potatoes
Crispy baby potatoes tossed in a smoky, spicy North African harissa sauce, serve with homemade chipotle aioli
Beetroot Arancini(V)
Crispy fried risono balls filled with beetroot and cream cheese. served with basil oil, rocket salad & Parmesan
Paneer Pakora
Crispy and golden fried paneer (Indian cottage cheese), coated in a spiced chickpea flour batter. Served with tangy mint chutney and tamarind sauce
Samosa(2pcs)
2 Samosa, served with mint chutney and tamarind chutney
Onion Bhaji (GF)
Crispy onion fritters flavoured with coriander and carom seeds, served with tamarind dip.
Pani Puri
6 Pieces fried puff pastry ball filled with spiced mashed potato, mint water and tamarind chutney
Dahi Kebab
A melt-in-your-mouth North Indian delicacy made from hung curd (thick yogurt), paneer, and mild spices, shaped into patties and shallow-fried to golden perfection. Crisp on the outside, creamy and tangy on the inside.
Mix Veg Pakora
3 Types of veggie Pakora (Paneer, Cauliflower,Potatoes)
Mama's Non-Veg Starters
Fried Chicken
Sticky BBQ, sesame & Spring onion garnish
Seafood Chowder
Creamy shrimp, mussels , squid & fish served with sourdough
Punjabi Fish
6pcs Dry crispy fish specialty of punjab marinated in secret spices
Lamb Seek Kebab
4pcs Lamb mince marinated in ginger, garlic, spices and roasted in tandoor on skewer
Crispy Calamari
Golden-fried calamari, delicately seasoned and served with our signature house- made dipping sauce.
Rugby Platter
A hearty game-day feast featuring crispy chicken nuggets, golden calamari, hoki fish bites, crunchy onion rings, seasoned wedges, spring rolls, and classic chips. Served with a selection of house-made dipping sauces. Perfect for sharing.
Tandoori Chicken Wings
Chicken wings marinated in spiced yogurt and grilled in the tandoor for a smoky, flavorful bite.
Prawn Tandoori Shashlik
Juicy prawns marinated in aromatic tandoori spices, skewered with onions and capsicum, then grilled in the tandoor.
Chicken Achari Tikka(4pcs)
Succulent chicken chunks infused with pickling spices and roasted for a smoky finish.
Mama's Sizzlers
Chaap Sizzlers
Soya Chaap cooked in creamy cheese mushroms, touch of garlic served with flavored rice.(Highly recommended for vegetarians)
Non-Veg Platter
Chicken Malai Tikka, Lamb Seek Kebab, Fired Chicken, Garlic Tikka served with chutney and green salad
Chicken Malai Tikka
Chicken pieces marinated in cream, yogurt, Indian spices. Served with mint chutney and green salad.
Indo-Chinese Chicken Sizzler
Tender chicken pieces cooked in a sweet, spicy chili-garlic sauce, with crunchy bell peppers, onions, and other stir-fried veggies.
Patiala Chaap Shot (Veg)
Succulent soya chaap sticks marinated in a rich blend of yogurt, mustard oil, and authentic tandoori spices, then char-grilled to smoky perfection in a traditional tandoor served as a sizzler with your choice of sautéed veggies or jeera rice.
Paneer & Soya Sizzler
A protein-rich, vegetarian sizzler that brings together the best of both worlds — soft, grilled paneer tikka and spiced soya chunks, served on a sizzling platter with Jeera rice
Veg Platter
Samosas, Onion Bhaji, Aloo Tikki, Paneer Pakora served with chutney
Indo-Chinese Sizzlers Veg
Chilli Paneer, Veg Manchurian served with flavored rice
Chilly Clash Sizzler
A sizzling platter of spicy Indo-Chinese favorites — crispy chilly prawns , tossed in a bold garlic-soy chili sauce. Served over a bed of flavorful chicken Schezwan noodles, A fiery, satisfying fusion feast that arrives at your table hot and sizzling!
Mama's Mains
Pork Belly(GF)
Crispy cider - braised pork belly served with herbs & creamy mashed potatoes, apple sauce & juice
Pumpkin Gnocchi (GF)
Served with mushroom , Feta, Cashew nuts & Parmesan
Fish and Chips
Markey fish, your choice of either beer battered or crumbed served with chips, salad & tartare sauce
Chicken Pasta
Penne Pasta with chicken & creamy mushroom sauce
Veggie Pasta
Penne Pasta with seasonal veggies & creamy mushroom sauce
Halloumi Salad (GF)
Halloumi with mesclun, lettuce, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan topped with aioli
Chicken Salad (GF)
Rosted chicken with lettuce, mesclun, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan(Add Halloumi $6) topped with aioli
Chicken & Bacon Pasta
Penne Pasta with Chicken and Bacon & creamy mushroom sauce
Butter Chicken Pasta
Creamy butter chicken sauce tossed with tender chicken and pasta. Finished with a sprinkle of parmesan for a bold East- meets-West experience.
Mama's Manins (Indian Vegetarian)
All currys are GF
Kadai Paneer
Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice
Paneer Butter Masala
Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.
Kadai Mushroom (Vegan)
Button mushrooms sautéed with onions and bell peppers in a spicy, aromatic onion tomato-based gravy, infused with freshly ground Kadai masala.
Palak Paneer
Cottage cheese cooked with spinach gravy served with steamed rice
Dhaba Style Paneer
Cottage cheese cooked with onion and tomatoes blend with spices serviced with rice.
Dal Makhani
Dish cooked with whole black lentils, Red Kidney bean, Butter and spices.
Vegetable Korma
Mixed Vegetable cooked in cashew nut gravy with hint of cream and Indian traditional spices.
Dal Tadka (Vegan)
Yellow split lentils cooked with garlic, onion, tomatos,turmeric.
Kasturi Paneer
Soft paneer cubes simmered in a fragrant, spiced tomato-onion gravy, enriched with dried fenugreek leaves (kasuri methi) for a distinctive aroma and flavor. A hearty and aromatic North Indian dish, perfect with naan or jeera rice.
Mama's Manins (Non-Vegetarian) - Chicken Dishes
All currys are GF
Butter Chicken
Mama's all time favourite served with steam rice.
Chicken Tikka Masala
Curry cooked with Onion, Tomatoes, and indian spices serviced with steam rice
Chicken Korma
Curry cooked with cream and cashew nut served with steamed rice
Chicken Saagwala
Chicken cooked in spinach gravy served with steamed rice
Chicken Curry (Home Style)
Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices
Kadai Chicken
Succulent chicken pieces cooked with onions, capsicum bell peppers, tomatos and freshly ground kadai masala. Spicy, aromatic, and full of bold North Indian flavors.
Chicken Vindaloo
Spicy and tangy Goan-style chicken curry with vinegar and red chillies.
Mango Chicken
Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice
Chicken Chettinad
A fiery South Indian chicken curry with roasted coconut and black pepper.
Mama's Manins (Non-Vegetarian) - Mutton / Lamb Dishes
All currys are GF
Lamb Tikka Masala
Tender pieces of marinated lamb grilled to perfection and simmered in a rich, onion tomato-based gravy with aromatic Indian spices.
Lamb Korma
Succulent Lamb simmered in a creamy, royal gravy made with cashews and aromatic whole spices.
Lamb Saagwala
Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan
Kadai Lamb
Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan
Lamb Madras
A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.
Lamb Jalfrezi
Tender lamb pieces stir-fried with onions, bell peppers, and tomatoes in a tangy, mildly spiced gravy. The perfect balance of heat and flavor.
Lamb Vindaloo
A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.
Lamb Chettinad
A flavorful South Indian curry made with tender lamb simmered in a spicy, aromatic gravy of roasted black pepper, coconut, and a blend of regional Chettinad spices
Lamb do-pyaza
Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.
Goat Meat Dishes
All goat curries with bones & Gluten free
Goat Curry
Tender goat meat slow-cooked in a robust, spiced onion-tomato gravy with a perfect blend of traditional Indian spices.
Goat Rogan Josh
Tender goat slow-cooked in a rich Kashmiri-style gravy with yogurt, browned onions, and warm spices.
Goat Korma
Slow-cooked goat pieces in a creamy gravy with cashews and aromatic spices. Rich, indulgent, and perfect with naan.
Bhuna Goat Masala
Goat meat slow-cooked with onions, tomatoes, and freshly ground spices until the masala is thick and deep in flavor.
Rajasthani Laal Maas
A fiery red goat curry made with Mathania red chilies, garlic, and ghee. A traditional Rajasthani delicacy for spice lovers.
Goat Vindaloo
A fiery and tangy curry made with goat meat marinated in vinegar, garlic, and a blend of spicy Goan masala, offering a bold and intense flavor
Goat Curry – South Indian Style
Goat cooked in a coconut-based curry with curry leaves, mustard seeds, and black pepper. Rustic, comforting, and full of Southern spice..
Seafood Mains
Prawns Vindaloo
A South Indian curry made with prawns simmered in a bold, aromatic sauce of roasted spices and coconut.Full of heat and rich coastal flavor.
Seafood mix curry
A delicious mix of prawns, fish, mussels and squid cooked in a rich mildly spiced.
Fish Curry
Boneless fish fillets simmered in a rich, rustic Punjabi-style gravy made with onions, tomatoes, ginger, garlic, and bold North Indian spices.
Fish Madras
Boneless fish cooked in a spicy South Indian-style curry with coconut, curry leaves, and bold roasted spices.
Fish Vindaloo
A Goan specialty featuring succulent pieces of fish simmered in a tangy, spicy vindaloo sauce made with vinegar, garlic, chili, and warm spices. A bold and zesty dish with a perfect balance of heat and acidity.
Prawns Tikka Masala
Marinated prawns grilled to perfection and simmered in a rich, spiced tomato onion gravy. Smoky, tangy, and full of bold North Indian flavors.
Prawns Do Pyaza
Juicy prawns cooked with double dose of onion, finished with a medley of aromatic spices, this classic dish offers a perfect balance of warmth and depth.
Prawns Saagwala
Tender prawns cooked in a flavorful spinach-based gravy, infused with garlic, ginger, and mild spices. A wholesome and aromatic dish with a vibrant green twist.
Prawns Kadai
Juicy prawns stir-cooked with onions, bell peppers, tomatoes, and freshly ground kadai masala. A spicy, aromatic dish with bold North Indian flavors and a wok-tossed finish.
Mama's Rice & Biriyanis
Vegetable Biriyani
Chicken Biriyani
Lamb Biriyani
Prawns Biriyani
Goat Biriyani
Beef Biriyani
Vegetable Biriyani
Vegetable Biriyani
Lamb Biriyani
Lamb Biriyani
Goat Biriyani
Goat Biriyani
Mama's Salads & Accompaniments
Classic Mixed Veg Salad
Green Garden salad with cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.
Mixed Vegetable Raita
A colorful combination of grated carrot, cucumber and spiced yogurt.
Papadum
Masala Papadum
Classic Mixed Veg Salad
Finely chopped cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.
PAPADUM
Papadum
MASALA PAPADUM
Masala Papadum
Mama's Indo-Chinese
Chilly Chicken Dry/Gravy
Chicken deep fried and sauteed with garlic, onion,capsicum,sweet chilli sauce, soya sauce, tomato sauce and vinegar.
Chilly Paneer Dry/Gravy
Paneer pieces tossed in sweet and spicey chill sauce with sliced Onion & Capsicum
Veg Manchurian Dry/Gravy
Crisped vegetable balls tossed in slightly sweet and sour hot sauce with chopped Onion, Carrot & Capsicum
Chilly Prawns Dry/Gravy
Crispy fried prawns tossed in a spicy Indo-Chinese sauce with garlic, ginger, onions, and bell peppers. A perfect blend of heat and tang, finished with a touch of soy and fresh spring onions.
Veg Fried Rice
Anyone one from above with your special selection of rice sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar
Chicken Fried Rice
Prawns Fried Rice
Veg Noodles
Anyone one from above with your special selection of noodles sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar
Chicken Noodles
Mama's Bread/Naan/Roti
Tawa Roti
1 whole meal bread made of tawa with butter.
Garlic Naan
Flour bread with finely chopped Garlic, Parsley & Coriander.
Butter Naan
Flour bread with or without butter.
Lachha Parata
Multi layered whole meal bread.
Tandoori Roti
Soft bread made from whole meal flour cooked in tandoor
Keema Naan
Soft bread made from whole meal flour stuffed lamb mince cooked in tandoor
Cheese Naan
Flour bread with cheese, Parsley and coriander
Cheese Garlic Naan
Flour bread with cheese, finely chopped Garlic, Parsley and coriander
Cheese Chilly Naan
Flour bread with cheese, finely chopped chilly, Parsley and coriander
Mama's Desserts
Coffee Affogato
Scoop of Vanilla ice cream served with espresso shot and your choice of either Kahlua or baileys
Lava Cake
Mama’s famous chocolate lava cake, served with vanilla ice cream (made fresh, approx. 15/20 minutes)
Sizzing Brownie(GF)
Walnut brownie served on sizzling plate with a scoop of ice cream
Creme Brulee
Vanilla infused Creme Brulee with burnt caramel & strawberry compote
Ice Cream Sundae
Vanilla Ice cream served with whipped cream & choice of your either Chocolate, Caramel or Berry toppings
Gulab Jamun
Sweet Dumpling in golden syrup (3 Pieces)
Gulab Jamun with Ice Cream
Sweet Dumpling in golden syrup (2 Pieces) served with scoop of Ice cream
Mango Kulfi
A creamy, traditional Indian frozen dessert made with ripe mangoes, slow-cooked milk, and a touch of cardamom. Rich, smooth, and bursting with tropical flavor — the perfect sweet ending to your meal.
Mama's Lunch Special Combo
ALL CURRIES ARE SERVED WITH RICE, PLAIN NAAN AND SOFT DRINK
Butter Chicken Curry
Lamb Curry
Chicken Korma
Chana Masala
Palak Paneer
Veg Korma
Butter Chicken Curry
Lunch Combo Butter Chicken with Naan and Drink (Sprite fanta coke or coke zero)
Chicken Korma
Lunch Combo Chicken Korma with Naan and Drink (Sprite fanta coke or coke zero)
Kids Menu
Any Meal $17.99 With Free Drink and Desert. Meals served with rice or chips as specified. Free Drink and Dessert: Choose from Drinks: Fizzy drink or Fresh Juice; Desserts: Ice Cream Sundae with your choice of Chocolate Sauce, Caramel Sauce, Berry Sauce. Special Offer: Main Meal FREE with a parent’s main meal – Available only on Monday (Drink and dessert not included in the free offer).
Butter Chicken with Rice
Butter Paneer with Rice (Vegetarian)
Chicken Korma with Rice
Palak Paneer with Rice (Vegetarian)
Cheeseburger & Chips
Fish & Chips
Mini Hot Dogs & Chips
Chicken Nuggets & Chips
Mama's Mains (Indian Vegetarian)
All currys are GF
Paneer Butter Masala
Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.
Kadai Paneer
Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice
Dhaba Style Paneer
Cottage cheese cooked with grated onion and tomatoes blend with spices serviced with rice.
Dal Tadka
Yellow split lentils cooked with garlic, onion, tomatos,turmeric
Aloo Gobi
Dish cooked with Potato's, Onion, Tomato with Indian spices
Chana Masala
Chickpeas cooked with Onion, tomatoes and spices
Methi Matar Malai
Methi Matar Malai is a rich and creamy North Indian curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).
Hariyali Vegetable
A colorful mix of fresh vegetables cooked in a spinach-based green gravy, enriched with coriander, and mild spices.
Mama's Mains (Non-Vegetarian) - Chicken Dishes
All currys are GF
Mango Chicken
Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice
Chicken Tikka Masala
Curry cooked with Onion, Tomatoes, and indian spices served with steam rice
Chicken Saagwala
Chicken cooked in spinach gravy served with steamed rice
Chicken Curry (Home Style)
Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices
Chicken Chettinad
A fiery South Indian chicken curry with roasted coconut and black pepper.
Chicken Madras
A spicy South Indian-style chicken curry made with a bold blend of roasted spices, and coconut. Rich, fiery, and full of deep, aromatic flavor.
Chicken Jalfrezi
Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced gravy. This dish strikes the perfect balance of heat and flavor with a touch of sweetness from the vegetables.
Butter Chicken
Mama's all time favourite served with steam rice.
Mama's Mains (Non-Vegetarian) - Mutton / Lamb Dishes
All currys are GF
Lamb Tikka Masala
Tender pieces of marinated lamb grilled to perfection and simmered in a rich, creamy tomato-based gravy with aromatic Indian spices.
Lamb Saagwala
Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan
Lamb Madras
A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.
Lamb Vindaloo
A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.
Lamb do-pyaza
Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.
Lamb Rogan Josh
A Kashmiri delicacy made with tender mutton pieces slow-cooked in a rich, aromatic red curry infused with yogurt and traditional spices.
Lamb Korma
Succulent Lamb simmered in a creamy, royal gravy made with cashews, yogurt, and aromatic whole spices.
Kadai Lamb
Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan
Kids Menu – Meals (served with rice or chips as specified)
Free Drink and Dessert: Choose from Drinks: Fizzy drink or Fresh Juice; Desserts: Ice Cream Sundae with your choice of Chocolate Sauce or Caramel Sauce or Berry Sauce. Special Offer: Main Meal FREE with a parent's main meal – Available only on Monday (Drink and dessert not included in the free offer).
Butter Chicken with Rice
Butter Chicken with Rice
Chicken Korma with Rice
Chicken Korma with Rice
Cheeseburger & Chips
Cheeseburger & Chips
Mini Hot Dogs & Chips
Mini Hot Dogs & Chips
Pasta of the Day
Pasta of the Day (Vegetarian/Non-Vegetarian options available)
Butter Paneer with Rice (Vegetarian)
Butter Paneer with Rice (Vegetarian)
Palak Paneer with Rice (Vegetarian)
Palak Paneer with Rice (Vegetarian)
Fish & Chips
Fish & Chips
Kids Menu – Meals (served with rice and Naan or chips as specified for $14.99)
Drink for $3.99: Choose Drinks from: Fizzy drink or Fresh Juice. Dessert $8.99: Desserts: Ice Cream Sundae with your choice of Chocolate Sauce or Caramel Sauce or Berry Sauce.
Butter Chicken with Rice and Naan
Butter Chicken with Rice and Naan
Chicken Korma with Rice
Chicken Korma with Rice
Cheeseburger & Chips
Cheeseburger & Chips
Mini Hot Dogs & Chips
Mini Hot Dogs & Chips
Pasta of the Day
Pasta of the Day (Vegetarian/Non-Vegetarian options available)
Butter Paneer with Rice and Naan (Vegetarian)
Butter Paneer with Rice and Naan (Vegetarian)
Palak Paneer with Rice (Vegetarian)
Palak Paneer with Rice (Vegetarian)
Fish & Chips
Fish & Chips
Breakfast
Classic Pancakes
Mama’s Famous Veggie Brekkie
Papa’s Meaty Breakfast
Papa’s Veggie Breakfast
Eggs Benedict
Smash Avo
Breakfast Burger
Mama’s Famous Grilled Brekkie
Indian Breakfast
Aloo Paratha
Paneer Paratha
Chole Bhature
Plain Dosa
Meat Masala Dosa
Gobi Paratha
Amritsari Kulcha
Idli Sambar
Starters
Garlic Bread (V)
Paneer Pakora
Samosa(2pcs)
Dahi Kebab
Mix Veg Pakora
Nawabi Paneer Tikka
Crispy Onion Rings
Harissa Potatoes
Sizzlers
Chaap Sizzlers
Veg Platter
Paneer & Soya Sizzler
Non-Veg Platter
Chili Clash Sizzler
Garlic Tikka
Low & Slow Ribs
Surf & Turf(GF)
Salads & Pasta
Halloumi Salad (GF)
Pumpkin Gnocchi (GF)
SALMON FILLET
Veggie Pasta
Butter Chicken Pasta
Chicken Salad (GF)
Pork Belly(GF)
Fish and Chips
Vegetarian Curries
Paneer Butter Masala
Kadai Paneer
Dhaba Style Paneer
Dal Tadka (Vegan)
Aloo Gobi (Vegan)
Chana Masala (Vegan)
Methi Matar Malai
Hariyali Vegetable
Chicken Curries
Mango Chicken
Chicken Tikka Masala
Chicken Saagwala
Chicken Curry (Home Style)
Chicken Chettinad
Chicken Madras
Chicken Jalfrezi
Butter Chicken
Lamb Curries
Lamb Tikka Masala
Lamb Saagwala
Lamb Madras
Lamb Vindaloo
Lamb do-pyaza
Lamb Rogan Josh
Lamb Korma
Kadai Lamb
Seafood Curries
Seafood mix curry
Fish Madras
Prawns Vindaloo
Prawns Tikka Masala
Prawns Kadai
Prawns Jalfrezi
Fish Curry
Fish Vindaloo
Noodles & Fried Rice
Chicken Noodles
Schezwan Noodles( Veg)
Schezwan Noodles( Prawns)
Schezwan Noodles( Chicken)
Veg Noodles
Prawns Noodles
Schezwan Fried Rice( Veg)
Schezwan Fried Rice( Chicken)
Breads
Tawa Roti
Butter Naan
Tandoori Roti
Cheese Naan
Cheese Chilly Naan
Paneer Kulcha
Missi Naan
GF
Garlic Naan
Desserts
Sizzing Brownie
GF
Cheesecake
Gulab Jamun
Gulab Jamun with Ice Cream
Royal Delight Combo
Ice Cream Sunday
Mango Kulfi
Dry Fruit Carrot Halwa

Madam Saigon
Madam Saigon serves modern Vietnamese food in a relaxed Tawa dining room. Rare beef pho brings aromatic broth, rice noodles and fresh herbs together, while bao, chicken wings, honey spare ribs and crunchy salads offer sharper textures and flavours. Mango sticky rice provides a gentle finish. The kitchen also gives thought to vegetarian, gluten-free and nut-free requests, although each requirement still needs direct confirmation.
Pho is the comforting choice, particularly on a cold day, while the crunchy Asian salad suits diners who want herbs, vegetables and a brighter dressing. Sharing bao or wings before the main course creates variety without making the meal too heavy. Madam Saigon works equally well for lunch, a family dinner or a casual evening with friends. Ask for condiments gradually so the balance of the broth or salad remains clear before extra heat and seasoning are added.
Address: 209 Main Road, Tawa, Wellington 5028, New Zealand
Madam Saigon Menu
Start & Share
Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request. We cannot fully guarantee allergy-free meals, due to the potential presence of trace elements in our working environment & supplied ingredients.
Sharing Platter
Combination of Summer Rolls (2), Spring Rolls (2), Dumplings (4), Wontons (4) & Satay Chicken Skewers (2)
Fried Tofu Bao Bun
served with Pickled Carrot & Daikon & Sweet Hoisin Sauce [V]
Slow Cooked Pork Belly Bao Bun
served with Crunchy Slaw, Spicy Mayo & Peanuts [N]
Fried Chicken Bao Bun
served with Pickled Onions & Spicy Mayo
Soft Shell Crab Bao Bun
served with Pickled Carrot & Daikon & Sweet Chilli Sauce
Roti (4pc)
Pan-fried Roti, served with House-Made Satay Sauce [CBV, N]
Dumplings (4pc)
Pan-fried Pork OR Vege Dumplings, served with House-Infused Soy Sauce [CBV]
Make this Spicy!! (6pc)
Steamed Pork OR Vege Dumplings, served in a House-Made Chilli Oil Soy Vinaigrette with Coriander, Spring Onion, Peanuts, Fried Shallots & Sesame [CBV, N]
Crispy Spring Rolls (3pc)
Deep-fried Pork OR Chicken OR Vege Spring Rolls served with Vietnamese Dipping Sauce [CBV, GF]
Crispy Wontons (6pc)
Deep-fried Pork Wontons, served with Sweet Chilli Sauce
Satay Chicken Skewers (3pc)
Pan-fried Satay Chicken Skewers, served with House-Made Satay Sauce [N, GF, C]
Fresh Summer Rolls (3pc)
Prawn OR Chicken OR Tofu Summer Rolls with Rice Noodles, Pickled Carrot & Daikon, Fresh Salad & Herbs, served with Hoisin Sauce [CBV, N, GFA, C]
Crispy Chicken Wings (6pc)
Deep-fried Chicken Wings, served with Spicy Mayo
Zucchini Corn Fritters (9pc)
Deep-fried Zucchini Corn Fritters, served with Sour Cream [VEG, CBV]
Honey Spare Ribs (4pc)
Marinated Pork Spare Ribs coated in a Sweet Honey Sauce with Spring Onion & Sesame Seeds [GF, C]
Salt & Pepper (6pc)
Deep-fried Prawns OR Squid, tossed in Salt & Pepper Seasoning with Spring Onion & Fried Shallots, served with Spicy Mayo [GFA]
Crispy Stuffed Chicken Wings (2pc)
Twice cooked Chicken Wings stuffed with Water Chestnuts, Wood Ear Mushrooms & Noodles, served with Vietnamese Dipping Sauce [GF]
Fried Tiger Prawns (6pc)
Deep-fried Tiger Prawns coated in Young Green Sticky Rice Flakes, served with Sweet Chilli Sauce
Sides/Extras
Sticky Rice
White Rice
Prawn Crackers
Rice Noodles
Fries
Chicken/Beef Soup
Stir-fried Vegetables
Side Salad
Takeaway Box
Mains
Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request.
Banh Xeo Pancake
Pork OR Prawn OR Vege OR Combination Vietnamese Pancake served with Pickled Daikon & Carrot, Fresh Salad & Herbs & Vietnamese Dipping Sauce [CBV]
Rare Beef Noodle Soup
Signature Beef Noodle Soup served with Thinly Sliced Beef, Fresh Salad & Herbs [GF, C]
Combination Beef Noodle Soup
Signature Beef Noodle Soup served with Thinly Sliced Beef, Braised Beef, Meatballs, Fresh Salad & Herbs
Chicken Noodle Soup
Signature Chicken Noodle Soup served with Chicken, Meatballs, Vietnamese Ham, Fresh Salad & Herbs *Contains Pork* [GFA, C]
Fried Rice - Vegetable
Your choice of: Vegetable [VEG, CBV, GFA, C]
Fried Rice - Chicken
Your choice of: Chicken [GF, C]
Fried Rice - Pork
Your choice of: Pork
Fried Rice - Seafood
Your choice of: Seafood [GF, C]
Fried Rice - Combination
Your choice of: Combination [GFA, C]
Creamy Curry
Vietnamese Chicken OR Vege Curry with Coconut Cream, Lemongrass, Carrots & Potatoes served with Rice OR Roti [CBV, GFA, C]
Crispy Chicken
Twice cooked Chicken Leg served with Salad & Rice
Shaking Beef
Wok-fried Beef Fillet & Seasonal Vegetables served with Salad & Rice [GFA, C]
Grilled Pork Chop
Served with Salad, Rice, Fried Egg & Vietnamese Dipping Sauce
Seared Salmon
Served with Beetroot Puree, Seasonal Vegetables & Rice [GFA, C]
Pork Spare Ribs
Marinated Pork Spare Ribs, coated in House-Made Garlic Chilli Sauce served with Salad & Rice [GFA, C]
Garlic Prawns
Wok-fried Prawn Cutlets & Seasonal Vegetables in Garlic-Infused Oil served with Salad & Rice [GFA, C]
Vermicelli Noodle Salad
Beef OR Pork OR Chicken OR Mushroom OR Tofu served with Rice Noodles, Pickled Carrot & Daikon, Fresh Salad & Herbs & Spring Roll [CBV, N, GF, C]
Crunchy Asian Salad - Mushroom
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Mushroom [CBV] [N, GF, C]
Crunchy Asian Salad - Chicken & Mango
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Chicken & Mango [N, GF, C]
Crunchy Asian Salad - Beef
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Beef [N, GF, C]
Crunchy Asian Salad - Prawn
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Prawn [N, GF, C]
Lunch Specials
Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request.
Bao & Dumplings
Bao of your choice, served with 2x Dumplings, Chicken Soup & Mango Sticky Rice (Soft Shell Crab +3)
Bao & Spring Rolls
Bao of your choice, served with 2x Spring Rolls, Chicken Soup & Mango Sticky Rice (Soft Shell Crab +3)
Bao & Summer Roll
Bao of your choice, served with 1x Summer Roll, Chicken Soup & Mango Sticky Rice (Soft Shell Crab +3)
Bao & Chicken Wings
Bao of your choice, served with 2x Chicken Wings, Chicken Soup & Mango Sticky Rice (Soft Shell Crab +3)
Summer Roll & Dumplings
Summer Roll of your choice, served with 3x Dumplings, Salad & Mango Sticky Rice
Rare Beef Noodle Soup
Signature Beef Noodle Soup served with Thinly Sliced Beef, Fresh Salad & Herbs [GF, C]
Combination Beef Noodle Soup
Signature Beef Noodle Soup served with Thinly Sliced Beef, Braised Beef, Meatballs & Fresh Salad & Herbs
Chicken Noodle Soup
Signature Chicken Noodle Soup served with Chicken, Meatballs, Vietnamese Ham, Fresh Salad & Herbs *Contains Pork* [GFA, C]
Fried Rice - Vegetable
Your choice of: Vegetable [VEG, CBV, GFA, C]
Fried Rice - Chicken
Your choice of: Chicken [GF, C]
Fried Rice - Pork
Your choice of: Pork
Fried Rice - Seafood
Your choice of: Seafood [GF, C]
Fried Rice - Combination
Your choice of: Combination [GFA, C]
Creamy Curry
Vietnamese Chicken OR Vege Curry with Coconut Cream, Lemongrass, Carrots & Potatoes served with Rice OR Roti [CBV, GFA, C]
Shaking Beef
Wok-fried Beef Fillet & Seasonal Vegetables served with Salad & Rice [GFA, C]
Grilled Pork Chop
Served with Salad, Rice, Fried Egg & Vietnamese Dipping Sauce
Vermicelli Noodle Salad
Beef OR Pork OR Chicken OR Mushroom OR Tofu served with Rice Noodles, Pickled Carrot & Daikon, Fresh Salad & Herbs & Spring Roll [CBV, N, GF, C]
Crunchy Asian Salad - Mushroom
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Mushroom [CBV] [N, GF, C]
Crunchy Asian Salad - Chicken & Mango
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Chicken & Mango [N, GF, C]
Crunchy Asian Salad - Beef
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Beef [N, GF, C]
Crunchy Asian Salad - Prawn
Fresh Mesclun, Cabbage, Cherry Tomatoes, Cucumber, Pickled Carrot & Daikon, Bean Sprouts, Coriander, Mint, Peanuts & Fried Shallots tossed with your choice of: Prawn [N, GF, C]
Chef's Specials
$25.00 each
Pork & Prawn Wonton Noodle Soup
Served with Char Siu Pork
Sweet & Sour
Served with Salad & Rice. Chicken OR Fish OR Pork
Char Siu Pork
Served with Salad, Rice & Chicken Soup
Kids Combo
$19.00. Available for guests aged 12 and under.
Kids Combo
Juice: Apple, Pineapple, Orange OR Cranberry. Main: Choose 1 of each: Chicken Nuggets, Chicken Skewers, Dumplings, Spring Rolls AND Chips, Noodles, Rice, Salad. Dessert: Ice Cream Sundae with Chocolate OR Caramel Sauce & Sprinkles
$50pp Set Menu
$50 per person. Entree: Sharing Platter. Main (1x Per Guest): Rare Beef Noodle Soup [GF, C]; Chicken Noodle Soup [GFA, C]; Pork & Prawn Wonton Noodle Soup; Shaking Beef [GFA, C]; Char Siu Pork; Pork Spare Ribs [GFA, C]; Garlic Prawns [GFA, C]; Creamy Chicken OR Vege Curry [CBV, GFA, C] served with your choice of Roti OR Rice; Fried Rice [GFA, C] your choice of Pork, Chicken OR Vege [VEG, CBV]; Sweet & Sour your choice of Pork, Chicken OR Fish; Vermicelli Noodle Salad [CBV, N, GF, C] your choice of Beef, Pork, Chicken, Tofu OR Mushroom; Crunchy Asian Salad [N, GF, C] your choice of Beef, Chicken & Mango OR Mushroom [CBV]. Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request.
Sharing Platter
Combination of Summer Rolls, Spring Rolls, Dumplings, Wontons & Satay Chicken Skewers
Rare Beef Noodle Soup
[GF, C]
Chicken Noodle Soup
[GFA, C]
Pork & Prawn Wonton Noodle Soup
Shaking Beef
[GFA, C]
Char Siu Pork
Pork Spare Ribs
[GFA, C]
Garlic Prawns
[GFA, C]
Creamy Chicken OR Vege Curry
[CBV, GFA, C] Served with your choice of: Roti OR Rice
Fried Rice
[GFA, C] Your choice of: Pork, Chicken OR Vege [VEG, CBV]
Sweet & Sour
Your choice of: Pork, Chicken OR Fish
Vermicelli Noodle Salad
[CBV, N, GF, C] Your choice of: Beef, Pork, Chicken, Tofu OR Mushroom
Crunchy Asian Salad
[N, GF, C] Your choice of: Beef, Chicken & Mango OR Mushroom [CBV]
$60pp Set Menu
$60 per person. Appetizer: Prawn Crackers; Roti served with Satay Sauce. Entree: Sharing Platter. Main (1x Per Guest): Rare Beef Noodle Soup [GF, C]; Chicken Noodle Soup [GFA, C]; Pork & Prawn Wonton Noodle Soup; Shaking Beef [GFA, C]; Char Siu Pork; Pork Spare Ribs [GFA, C]; Garlic Prawns [GFA, C]; Creamy Chicken OR Vege Curry [CBV, GFA, C] served with your choice of Roti OR Rice; Fried Rice [GFA, C] your choice of Pork, Chicken OR Vege [VEG, CBV]; Sweet & Sour your choice of Pork, Chicken OR Fish; Vermicelli Noodle Salad [CBV, N, GF, C] your choice of Beef, Pork, Chicken, Tofu OR Mushroom; Crunchy Asian Salad [N, GF, C] your choice of Beef, Chicken & Mango OR Mushroom [CBV]. Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request.
Prawn Crackers
Roti served with Satay Sauce
Sharing Platter
Combination of Summer Rolls, Spring Rolls, Dumplings, Wontons & Satay Chicken Skewers
Rare Beef Noodle Soup
[GF, C]
Chicken Noodle Soup
[GFA, C]
Pork & Prawn Wonton Noodle Soup
Shaking Beef
[GFA, C]
Char Siu Pork
Pork Spare Ribs
[GFA, C]
Garlic Prawns
[GFA, C]
Creamy Chicken OR Vege Curry
[CBV, GFA, C] Served with your choice of: Roti OR Rice
Fried Rice
[GFA, C] Your choice of: Pork, Chicken OR Vege [VEG, CBV]
Sweet & Sour
Your choice of: Pork, Chicken OR Fish
Vermicelli Noodle Salad
[CBV, N, GF, C] Your choice of: Beef, Pork, Chicken, Tofu OR Mushroom
Crunchy Asian Salad
[N, GF, C] Your choice of: Beef, Chicken & Mango OR Mushroom [CBV]
$75pp Set Menu
$75 per person. This menu is designed to be shared – Feasting Style. Appetizer: Prawn Crackers; Roti served with Satay Sauce. Entree: Sharing Platter. Main (1x Per Guest): Rare Beef Noodle Soup [GF, C]; Chicken Noodle Soup [GFA, C]; Pork & Prawn Wonton Noodle Soup; Shaking Beef [GFA, C]; Char Siu Pork; Pork Spare Ribs [GFA, C]; Garlic Prawns [GFA, C]; Seared Salmon [GFA, C]; Creamy Chicken OR Vege Curry [CBV, GFA, C] served with your choice of Roti OR Rice; Fried Rice [GFA, C] your choice of Pork, Chicken OR Vege [VEG, CBV]; Sweet & Sour your choice of Pork, Chicken OR Fish; Banh Xeo Pancake your choice of Pork, Prawn, Vege OR Combination; Vermicelli Noodle Salad [CBV, N, GF, C] your choice of Beef, Pork, Chicken, Tofu OR Mushroom; Crunchy Asian Salad [N, GF, C] your choice of Beef, Chicken & Mango OR Mushroom [CBV]. Dessert: Fruit Platter; Assorted Tea; Filter Coffee. Dietary legend: VEG - Vegetarian; V - Vegan; CBV - Can Be Vegan; N - Contains Nuts; GF - Gluten Free; GFA - Gluten Free Option Available; C - Coeliac Safe On Request.
Prawn Crackers
Roti served with Satay Sauce
Sharing Platter
Combination of Summer Rolls, Spring Rolls, Dumplings, Wontons & Satay Chicken Skewers
Rare Beef Noodle Soup
[GF, C]
Chicken Noodle Soup
[GFA, C]
Pork & Prawn Wonton Noodle Soup
Shaking Beef
[GFA, C]
Char Siu Pork
Pork Spare Ribs
[GFA, C]
Garlic Prawns
[GFA, C]
Seared Salmon
[GFA, C]
Creamy Chicken OR Vege Curry
[CBV, GFA, C] Served with your choice of: Roti OR Rice
Fried Rice
[GFA, C] Your choice of: Pork, Chicken OR Vege [VEG, CBV]
Sweet & Sour
Your choice of: Pork, Chicken OR Fish
Banh Xeo Pancake
Your choice of: Pork, Prawn, Vege OR Combination
Vermicelli Noodle Salad
[CBV, N, GF, C] Your choice of: Beef, Pork, Chicken, Tofu OR Mushroom
Crunchy Asian Salad
[N, GF, C] Your choice of: Beef, Chicken & Mango OR Mushroom [CBV]
Fruit Platter
Assorted Tea
Filter Coffee
Dessert
Mango Sticky Rice
Fresh Mango with Sweet Coconut Cream & Sticky Rice [DF, GF]
Sticky Date Pudding
Served with Caramel Sauce & Vanilla Ice Cream
Brownie A La Mode
Served with Chocolate Fudge Sauce & Vanilla Ice Cream [GF]
Cold Drinks
Peach Iced Tea
Lemon Iced Tea
Taro Milk Iced Tea
Original Milk Iced Tea
Ginger Beer / Lemon Lime Bitters / Old Fashioned Lemonade
Soft Drinks
Coke, Coke No-Sugar, Sprite, Fanta, L&P
Fruit Juices
Orange, Apple, Pineapple, Cranberry, Tomato
Coffee
Vietnamese Drip Coffee
Can be served Hot or Iced.
Black Coffee
Short Black, Long Black OR Americano
White Coffee
Flat White, Latte OR Cappuccino
Chocolate
Mochaccino OR Hot Chocolate
Iced
Coffee, Mocha OR Chocolate (served with Ice Cream & Whipped Cream)
Tea
English Breakfast
Earl Grey
Jasmine
Green
Chamomile
Chrysanthemum
Cocktails
Pash & Dash
Vodka, Vanilla Galliano, Passionfruit, Pineapple, Cranberry & Lemon
Straight Outta Saigon
Sparkling Wine, Orange & Raspberry
Mulan Mule
Vodka, Lemon, Peach & Ginger Beer
Trouble In Paradise
Vodka, Kahlua, Baileys & Espresso
What The Pho
Coconut Rum, Guava, Grapefruit, Pineapple & Grapefruit LaCroix
Happy Ending
Vodka, Triple Sec, Lychee Liqueur, Orange, Cranberry & Lychee
Mocktails
Lycheezy
Lychee, Apple, Lemon, Mint & Soda
Raspberry Lemonade
Raspberry, Lemon & Lemonade
Lucky Cat
Ginger Beer, Mint & Lemon
Nojito
Elderflower, Mint, Apple & Soda
Fresh Off The Boat
Passionfruit, Orange, Pineapple & Lemonade
Galaxy Lemonade
Butterfly Pea Tea Flower, Lemon, Mint & Lemonade

Plimmerton Taj
Plimmerton Taj has been part of the village for years, serving Indian food that moves confidently between tandoori cooking, curries, seafood and vegetarian dishes. Mixed platters provide a practical introduction to pakora, samosa, tikka and kebab, while the main menu ranges from familiar butter chicken to rogan josh, madras, jalfrezi and spinach or mint-led preparations. The coastal location makes it an easy destination meal north of the city.
A tandoori platter is particularly useful for sharing because it introduces smoke, spice and several proteins before the sauced dishes arrive. Follow with a robust curry and a vegetable main, then add bread or biryani according to appetite. Plimmerton Taj suits families and groups who appreciate a broad menu and traditional flavours. Ask about the chef’s regional specials, specify heat preferences, and make nut or dairy restrictions explicit when ordering creamy or fruit-based dishes.
Address: 8 Steyne Avenue, Plimmerton, Porirua 5026, New Zealand
Plimmerton Taj Menu
Lunch Special
Lunch Special Combo
1x Curry + 1x Plain rice + 1x Plain Naan
Platters
Vegetarian Platter for 2
Paneer aloo tikki, aloo bonda, paneer tikka & onion bhaji
Mixed Platter for 2
Punjabi pakora, vegetable samosa, malai tikka & seekh kebab.
Taj tandoori Platter for 2
Fish tikka, achari tikka, seekh kebab & tandoori prawns.
Vegetarian Platter for 1
Paneer aloo tikki, aloo bonda, paneer tikka & onion bhaji
Mixed Platter for 1
Punjabi pakora, vegetable samosa, malai tikka & seekh kebab.
Taj tandoori Platter for 1
Fish tikka, achari tikka, seekh kebab & tandoori prawns.
Taj special platter for 1
Changes daily, please ask the staff for todays special.
Taj special platter for 2
Changes daily, please ask the staff for todays special.
Vegetarian Entree
Punjabi Pakora (4 Pieces)
Fresh seasonal vegetable battered with chickpea flour & deep fried.
Aloo Bonda (4 Pieces)
Potato ball coated in chickpea flour and deep fried
Onion Bhaji (4 Pieces)
Onion rings mixed with spices, battered with chickpea flour then deep fried
Vegetarian Samosa (2 Pieces)
Triangular pastries filled with potato, peas and flavored with spices
Paneer Aloo Tikki (4 Pieces)
Fries patties of potato, homemade Indian cottage cheese, onion and fresh coriander
Paneer Tikka
Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor.
Non-Vegetarian Entree
Tandoori Wings (5 Pieces)
Chicken wings marinated in garlic, yogurt & Indian spices.
Chicken Tikka
Boneless chicken marinated in spices and slow roasted in the tandoor
Tandoori Chicken
Chicken (with bone) marinated with yogurt and spices and cooked in the tandoor. Served in a hot sizzling plate with mint sauce
Lasuni Tikka - 4 Pieces
Boneless chicken pieces marinated in garlic and spices and cooked in the tandoor
Achari Tikka - 4 Pieces
Boneless chicken pieces marinated with spices and cooked in the tandoor
Malai Tikka - 4 Pieces
Chicken pieces marinated in yogurt, crushed cashews, white pepper and fresh ground spices, then cooked in the tandoor
Seekh Kebab - 4 Pieces
Minced lamb rolls on skewers cooked in tandoor
Barra Champs - 3 Pieces
Lamb chops marinated in yogurt and spices cooked in the tandoor.
Tandoori Prawns (6 Pcs)
Prawns marinated in special herbs, spices and grilled in the tandoor.
Beetroot Tikka
Chicken pieces marinated in beetroot, yogurt and fresh ground spices, cooked in the tandoor
Fish Pakora
Fresh fish pieces battered with chickpea flour and deep fried
Fish Tikka
Tender fish pieces marinated in herbs and spices and grilled in the tandoor
Mains Chicken
Butter Chicken
Tender pieces of boneless chicken, first cooked in the tandoor and finished in a creamy tomato flavored sauce
Mango Chicken
Boneless chicken cooked with a cashew nut sauce and mango gravy
Chicken Tikka Masala
Succulent tender chicken pieces cooked in a spicy sauce with capsicum and diced onions, garnished with fresh coriander
Chicken Saag
Chicken cooked with freshly ground spices and simmered in rich spinach gravy
Bhuna Chicken
Chicken cooked in a spicy sauce with onions, tomato and aromatic spices
Chicken Nilgiri
Chicken pieces cooked with mint and yogurt simmered in spices
Chicken Vindaloo
Chicken pieces cooked with potato in a hot spicy sauce
Chicken Balti
Chicken pieces cooked with green beans, mushrooms and a special sauce
Chicken Kadai
Mixture of capsicum, onion, tomato and chicken pieces cooked on a iron kadai
Chicken Pasanda
Tender boneless pieces cooked with aromatic spices in a mild almond and tomato gravy
Mansoori Chicken
Boneless chicken pieces cooked with onion, tomato and cashew nut sauce
Chicken Methi
Chicken pieces cooked with cashew nuts and cream with the added flavour of fenugreek leaves
Chicken Korma
Boneless pieces or chicken cooked with cashew nuts and a creamy sauce
Chicken Do Piazza
Boneless chicken cooked with red onion, capsicum and whole spices
Chilli Chicken
Boneless chicken pieces deep fried and cooked in a onion, capsicum and soy sauce
Chicken Peshwari
Boneless chicken pieces cooked with coconut, cashew nuts, tomato and dried fruit
Chicken Kashmiri
Boneless chicken pieces cooked in ground spices, cocktail fruits with a creamy sauce
Chicken Lababdar
Tender pieces of boneless chicken with cheddar cheese, cashew nuts and a creamy gravy
Chicken Curry
Chicken pieces cooked with fresh ginger, garlic, onion and tomato with chef's special spices
Chicken Madras
Chicken cooked with tomato based coconut sauce
Chicken Chettinadu
Southern Indian curry prepared with coconut cream and spices
Chicken Jalfrezi
Mains Lamb
Lamb Rogan Josh
Lamb pieces cooked with fresh ginger, garlic, onion and tomato with chef's special spices
Lamb Saag
Lamb pieces cooked with freshly ground spices and simmered in rich spinach gravy
Bhuna Lamb
Boneless lamb pieces cooked in a spicy sauce with onions, tomato and aromatic spices
Lamb Nilgiri
Lamb pieces cooked with mint and yogurt simmered in spices
Lamb Vindaloo
Lamb pieces cooked with potato in a hot spicy sauce
Lamb Balti
Lamb pieces cooked with greenbeans, mushrooms and a special sauce
Lamb Kadai
Mixture of capsicum, onion, tomato and lamb pieces cooked on a iron kadai
Lamb Pasanda
Tender boneless pieces cooked with aromatic spices in a mild almond and tomato gravy
Lamb Methi
Lamb pieces cooked with cashew nuts and cream with the added flavour of fenugreek leaves
Lamb Korma
Boneless pieces of lamb cooked with cashew nuts and a creamy sauce
Lamb Jalfrezi
Tender pieces of boneless lamb cooked with diced capsicum onion and vegetables in a tangy sauce
Lamb Do Piazza
Boneless lamb cooked with red onion, capsicum and whole spice
Lamb Lababdar
Tender pieces of boneless lamb with cheddar cheese, cashew nuts and a creamy gravy
Bhindi Lamb
Boneless lamb pieces cooked with okra, onion and tomato, finished with a thick sauce
Lamb Madras
Boneless pieces of meat cooked in a tomato based coconut cream
Lamb Chettinadu
Southern Indian curry prepared with coconut cream and spices
Mains Beef
Beef Rogan Josh
Beef pieces cooked with fresh ginger, garlic, onion and tomato with chef's special spices
Beef Saag
Beef pieces cooked with freshly ground spices and simmered in rich spinach gravy
Beef Nilgiri
Beef pieces cooked with mint and yogurt simmered in spices
Beef Vindaloo
Beef pieces cooked with potato in a hot spicy sauce
Beef Balti
Beef pieces cooked with greenbeans, mushrooms and a special sauce
Beef Pasanda
Tender boneless pieces cooked with aromatic spices in a mild almond and tomato gravy
Beef Mansoori
Boneless pieces beef cooked with onion, tomato and cashew nut sauce
Beef Methi
Beef pieces cooked with cashew nuts and cream with the added flavour of fenugreek leaves
Beef Korma
Boneless pieces of beef cooked with cashew nuts and a creamy sauce
Beef Madras
Boneless pieces of meat cooked in a tomato based coconut cream
Main Seafood
Prawn Madras
Prawns cooked in onion sauce and finished with coconut cream
Fish Madras
Fish cooked in onion sauce and finished with coconut cream
Prawn Curry
Prawns cooked in a fine tomato and onion sauce
Fish Curry
Fish pieces cooked in a fine tomato and onion sauce
Shrimps Masala
Fresh shrimps cooked in a rich spicy sauce with capsicum and onion
Fish Masala
Fresh fish pieces cooked in a rich spicy sauce with capsicum and onion
Butter Prawn
Prawns cooked in a creamy tomato sauce
Butter Fish
Fish cooked in a creamy tomato sauce
Prawn Chettinadu
Southern Indian prawn curry prepared with coconut cream and mint. Simmered with selected pieces
Tandoori Prawn Curry
Prawns first roasted in charcoal oven then cooked in a tomato and capsicum gravy
Goan fsh Curry
fish cooked in coconut cream and lemon, finished with grated coconut
Prawn Kadai
Prawns with capsicum, onion and tomato cooked on an iron kadai
Prawn Saag
Prawns cooked with freshly ground spices and simmered in rich spinach gravy
Main Vegetarian
Bombay Aloo
Potatoes cubes cooked with roasted cumin seeds, turmeric and herbs.
Daal Tarka
Lentils cooked with onion, garlic, tomato and herbs
Daal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger and coriander goas well with parantha
Chana Masala
Boiled chickpea cooked with onion, tomato, coriander and mix spices. Goes well with pickles
Aloo Gobhi
Potato and cauliflower florets cooked together with red onion, tomato, turmeric, herbs and spices, goes well with raita
Shahi Paneer
Malai Kofta
Homemade Indian cottage cheese pom poms cooked with cashews nut, cream and onion sauce
Saag Aloo
Potatoes cooked with ground spices and spinach gravy.
Sabji Bahar
Fresh assorted vegetables cooked with spices.
Aubergine Curry
Roasted eggplant cooked with potatoes, ginger, garlic, and red onion garnished with fresh coriander
Vegetable Korma
Fresh mixed vegetables and homemade cottage cheese
Sabji Panchmel
Mushroom beans & cottage cheese cooked in cashew nut & tomato gravy.
Matar Paneer
Green peas and cottage cheese with onion, tomato, herbs and spices
Palak Paneer
Fresh cottage Indian cheese cooked with onion, tomatoes and spinach
Paneer Tikka Masala
Homemade cottage cheese roasted in a charcoal oven with an onion and capsicum sauce
Khumb Matar
Fresh mushroom and green peas cooked with garlic, tomato and onion sauce.
Aloo Matar
Potatoes and green peas cooked with tomato in an onion sauce
Mushroom Masala
Fresh mushrooms cooked in a delicate onion, capsicum and special sauce.
Paneer Jalfrezi
Mix Veg Masala
Fresh mixed vegetables cooked with spices in a tomato and onion sauce
Corn Palak Mushroom
Corn cooked with ground spices, spinach gravy and fresh mushrooms
Kadai Paneer
Homemade cottage cheese with capsicum, onion and tomato cooked in a iron pot
Paneer Makhni
Homemade cottage cheese with capsicum, onion and tomato cooked in a iron pot
Biryani
Vegetable Biryani
Mixed vegetables cooked with onion, tomato, nuts and rice
Chicken Biryani
Boneless Chicken pieces cooked with onion, tomato, nuts and rice
Lamb Biryani
Tender pieces of lamb cooked with onion, tomato, nuts and rice
Beef Biryani
Beef and vegetables cooked with onion, tomato, nuts and rice
Prawn Biryani
Prawn and vegetables cooked with onion, tomato, nuts and rice
Lamb Shank Biryani
Lamb shank marinated overnight with garlic, ginger and slow cooked with onion, tomato, nuts and rice
Rice Dishes
Plain Rice
Steamed basmati rice
Jeera Rice
Basamati rice cooked with cumin seeds
Kashmiri Pullao
Basmati rice cooked with green peas, cumin seeds and spices
Peas Pullao
Basmati rice cooked with green peas, cumin seeds and spices
Coconut Rice
Basmati rice cooked with grated coconut and fresh coriander
Saffron Rice
Rice cooked with saffron
Lemon Rice
Rice cooked with fresh grated lemon and the juice of one lemon
Mushroom Rice
Basmati rice cooked with fresh mushrooms
Cauliflower Rice
Cauliflower rice cooked with fresh coriander
Tandoori Naan Breads
This special naan bread is freshly cooked to order in a charcoal oven (Tandoor) and is highly recommended to compliment you meal
Plain Naan
White flour hand rolled bread
Roti
Hand rolled bread made from wholemeal flour
Garlic Naan
Naan with a smattering or fresh garlic and parsley
Butter Naan
Flaky butter rich naan
Garlic Roti
Cheese Naan
Naan stuffed with grated cheese
Cheese and Garlic Naan
Naan stuffed with grated cheese and a smattering or fresh garlic and parsley
Chilli Cheese Naan
Naan stuffes with chillies and cheese, topped with garlic and parsley
Chilli Cheese & Garlic Naan
Naan stuffes with chillies and cheese, topped with garlic and parsley
Kashmiri Naan
Plain flour bread stuffed with coriander leaves and herbs
Peshawari Naan
Naan stuffed with chopped dry fruits and coconut
Kheema Naan
Plain flour bread stuffed with lamb mince and coriander
Lacha Prantha
Flaky butter rich wholemeal bread
Onion Kulcha
Naan stuffed with onion and mild herbs
Aloo Prantha
Naan stuffed with potato and green coriander
Chicken Naan
Naan stuffed with spiced chicken pieces and fresh coriander
Mixed Bread
Kids Menu
Potato Fries
Chicken nuggets and chips
Malai Tikka served with cucumber
Fish and chips
Butter chicken served with rice
Mango chicken served with rice
Butter potato served with rice
Taj Set Menu
Set Menu A - Vegetarian Banquet
$58 Each (Minimum 4 People). Entree: Aloo Tikki, Veg Pakora, Onion Bhaji, Aloo Bonda. Mains: Dal Makhani, Chana Masala, Malai Kofta and Matar Paneer served with two plain rice and 2 garlic naan and 2 roti.
Set Menu B
$65 Each (Minimum 4 People). Entree: Chicken Tikka, Malai Tikka, Chicken Wings, Seekh Kebab. Mains: Butter Chicken, Dal Makhani, Goat Curry, Chicken Korma served with 2 plain naan and 2 Garlic naan. Desserts: Vanilla ice cream / Gulab Jamun or Mango Kulfi.
Set Menu C
$50 Each (Minimum 10 People). Entree: Vegetable pakora and Chicken Tikka. Mains: Butter Chicken, Chicken Korma, Beef Rogan Josh served with plain naan and rice.

Japanese Thai Restaurant and Takeaway
Japanese Thai Restaurant and Takeaway is a long-running Porirua option with an unusually broad Asian menu. Pad Thai, fried rice, nasi goreng and Thai curries sit beside sushi, teriyaki and other Japanese-style dishes, giving mixed groups plenty of routes through dinner. The cooking is straightforward and generous rather than narrowly traditional, and the established takeaway operation makes it practical when convenience matters as much as the dining room.
Pad Thai or a curry provides a useful starting point, while sushi or spring rolls can add something lighter for the table. Avoid ordering too many rice and noodle dishes at once; one main from each side of the menu creates more contrast. The restaurant suits families, takeaway nights and diners who enjoy choice over ceremony. Confirm the current address before travelling, and discuss shellfish, peanuts, gluten and shared frying equipment directly because the combined menu creates several possible points of contact.
Address: 1 Hartham Place South, Porirua 5022, New Zealand
Japanese Thai Menu
Lunch Menu (Dine In)
All main meals served with steamed rice except for noodles and soups.
L1 Teriyaki Chicken
Chicken pieces flavoured with Teriyaki sauce
L2 Tonkatsu
Fried crumbed pork cutlet served with Tonkatsu sauce
L3 Sushi
Two kinds of Sushi, 1 rolled Maki and Sake Sushi. Does not serve with steamed rice
L4 Sashimi
Slices of raw Salmon served with Kikkoman sauce
Lunch Menu (Dine In) – Thai Mains
All stir fried comes with broccoli, cauliflowers, carrots, baby corn, garlic and onions. Garnished with coriander.
L5 Fried pork with garlic and pepper sauce on broccoli
L6 Stir fried beef with mushroom & vegetables
L7 Stir fried chicken with sweet basil, chili and vegetables
L8 Stir fried chicken with cashew nuts and vegetables
L9 Stir vegetables with ginger & fresh chili
Choice of Chicken, beef or pork
L10 Sweet and sour pork with carrots, tomatoes & pineapples
L11 Stir fried vegetables with peanut sauce
Choice of Chicken, beef or pork
L12 Deep fried battered chicken wings with garlic & pepper sauce (8pcs)
L13 Deep fried battered chicken wings with pineapple and lemon sauce (8pcs)
L14 Lemon Chicken pieces with pineapple lemon sauce.
L16 Stir fried vegetables (oyster sauce optional)
L17 Fried Thai noodles with chicken, bean sprouts and peanut sauce.
Noodles not served with rice
L18 Thai Fried rice
chicken, pork or beef. With egg, onions, peas and spring onions
L19 Thai combination fried rice
chicken, beef & pork. With egg, onions, peas and spring onions
Lunch Menu (Dine In) – Thai Curry
Thai curry with bamboo shoots, peas, beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot***** Extra Hot****** Super Hot******* $1.00 extra charge
L20 Green curry
chicken, beef & pork
L21 Red curry
chicken, beef & pork
L22 Red curry lamb with chopped peanuts
L23 Red curry prawns
L24 Red curry vegetables
Lunch Menu (Dine In) – Noodle Soups
L25 Tom Yum Soup
chicken or pork with rice vermicelli noodles. Spicy soup seasoned with lemon juice, spinach (or bok choy subject to availability) and bean spout. Garnished with coriander
L26 Tom Yum Prawn Soup
with Rice vermicelli noodles. Spicy soup seasoned with lemon juice, spinach (or bok choy subject to availability) and bean sprout Garnished with coriander
L27 Laksa Seafood
Rice vermicelli noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts
L28 Laksa Chicken
Rice vermicelli noodles with chicken hard boiled egg, tofu & bean sprouts
Roti
Garlic Roti
Lunch Menu (Dine In) – Extras
Rice
Peanut sauce or fresh chili sauce
Steamed vegetables
Dinner Menu (Dine In) – Appetizer
AC APPETIZER COMBO
One piece of Yakitori, Karee Pub, Toong Thong, Spring Roll, 2 pieces Chicken Satay
A1 YAKITORI
Bite sized pieces of chicken and spring onion, skewered and flavoured with Yakitori sauce.
A2 SASHIMI ZEN
Fresh raw salmon served with Kikkoman sauce.
A3 SAKI SUSHI
Fresh raw salmon on Sushi rice, served with Kikkoman sauce.
A4 MAKI
Cucumber and shinko rolls served with Kikkoman sauce.
A5 TORI KARA AGE
Battered deep fried small pieces of chicken, served with Tonkatsu sauce.
A6 KAREE PUB
Minced chicken, vegetables and Thai herbs wrapped in pastry puff, served with sweet and sour cucumber sauce.
A7 SATAY GAI
Grilled chicken skewered and flavoured with peanut sauce.
A8 TOONG THONG
Deep-fried minced pork wrapped in spring roll skin, served with sweet & sour sauce.
A9 POH PIA KAEW
Deep-fried Thai spring roll, stuff with minced pork & herbs served with sweet & sour sauce.
A10 THAI SPECIAL SALAD
Fresh salad topped with peanut sauce.(lettuce, carrots, tomatoes & cucumber)
Dinner Menu (Dine In) – Soup
S2 TOM YUM GOONG
Spicy prawn soup seasoned with lemon juice and garnished with coriander and mushroom.
S3 TOM YUM GAI
Spicy chicken soup flavored with lemon and coconut milk.
S4 TOM YUM SEAFOOD
Assortment of seafood seasoned with lemon juice and garnished with coriander & mushrooms (salmon prawn and scallop).
Dinner Menu (Dine In) – Main Course – Chicken
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
C1 TERIYAKI CHICKEN
Pan fried, sliced chicken flavoured with Teriyaki sauce.
C2 PANAENG GAI
Dried red curry chicken with coconut milk and sweet basil.
C3 KAENG KIEW WANG GAI
Green curry chicken with coconut milk and sweet basil.
C4 KAENG DANG GAI
Red curry chicken with coconut milk and sweet basil.
C5 GAI PAD MED MAMUANG
Stir fried chicken with cashew nuts and seasonal vegetables.
C6 GAI PAD PRIK KING
Stir fried chicken with sliced ginger, fresh chili and seasonal vegetables.
Dinner Menu (Dine In) – Main Course – Beef
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
B1 TERIYAKI BEEF
Grilled, sliced sirloin steak flavoured with Teriyaki sauce.
B2 NUA YANG LERT ROS
Grilled, sliced sirloin steak served with fresh sour chili sauce.
B3 KAENG KIEW WANG NUA
Green curry beef cooked in coconut milk and sweet basil.
B4 KAENG DANG NUA
Red curry beef cooked in coconut milk and sweet basil.
B5 PANAENG CURRY NUA
Dried red curry beef cooked in coconut milk and sweet basil.
B6 NUA PAD NAM MON HOI
Stir fried beef with mushroom, seasonal vegetables and oyster sauce.
B7 NUA PAD PRIK KING
Stir fried beef with sliced ginger and seasonal vegetables
Dinner Menu (Dine In) – Main Course – Pork
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
P1 TONKATSU
Deep fried crumbed pork cutlet served with Tonkatsu sauce.
P2 PANAENG MOO
Dried red curry pork cooked in hot curry sauce and coconut cream.
P3 MOO KRATIEM PRIK THAI
Pan fried pork with garlic and pepper sauce, on broccoli
P4 KAENG KIEW WANR MOO
Green curry pork cooked in coconut milk and sweet basil.
P5 KAENG DANG MOO
Any kind of sauce (peanut sauce, sweet chili sauce, fresh chili sauce)
P6 MOO PAD PRIK KING
Stir fried pork with sliced ginger and seasonal vegetables.
Dinner Menu (Dine In) – Main Course – Seafood
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
F1 SUSHI & SASHIMI SPECIAL
Slices of fresh raw fish and sushi served with Kikkoman sauce and wasabi.
F2 TERIYAKI SCALLOPS (HOTATEGAI TERIYAKI)
Scallops flavoured with Teriyaki sauce.
F3 TERIYAKI SALMON (SAKI TERIYAKI)
Grilled salmon flavoured with Teriyaki sauce.
F4 TERIYAKI KING PRAWN
King prawn flavoured with Teriyaki sauce.
F5 TERIYAKI SEAFOOD
Assortment of seafood flavoured with Teriyaki sauce. (Scallops, prawns and battered deep fried small pieces of fish
F6 PANAENG GOONG
Dried curry prawns flavoured with coconut milk and sweet basil.
F7 PANAENG SEAFOOD
Dried curry seafood with coconut milk and sweet basil. (Prawns, scallops and battered deep fried small pieces of fish)
F8 KUNG KRATIEM PRIK THAI
Pan fried prawns with broccoli, garlic and pepper sauce.
F9 HOI SCALLOP KRATIEM PRIK THAI
Pan fried scallops with broccoli, garlic and pepper sauce.
F10 PLA RAD PRIK
Deep fried whole fish topped with special fresh chili & sweet chili sauce.
F11 PLA RAD PRIK KAENG
Deep fried whole fish topped with red curry sauce.
F12 GOONG THORD
Deep fried battered prawns served with sweet chili sauce.
F13 PLA MEUK KRA PRAO
Stir fried squid with chili, sweet basil and seasonal vegetables.
Dinner Menu (Dine In) – Main Course – Vegetarian
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
V2 PAD PAK TARM RUEDU
Stir fried seasonal vegetables with oyster sauce. (No oyster sauce on request)
V3 KAENG DANG PAK TARM RUEDU
Red curries seasonal vegetables with coconut milk.
V4 KHAI JIEW
Thai omelet with spring onions and seasonal vegetables.(carrots, onoins, mushrooms & baby corn)
Dinner Menu (Dine In) – Main Course – Other
All main course meals served with steamed rice (except noodles, soup and appetizer). Second serving of rice will be charged. All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander. All curries with bamboo shoot, peas & beans. Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream). Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
K1 PAD THAI
not served with rice. Stir fried noodles with chicken, bean sprout, spring onion and peanut sauce.
K2 KAENG PANAENG GAE
Red curry lamb with fine chopped peanuts, coconut milk and sweet basil.
Dinner Menu (Dine In) – Extra or Side Orders
PICKLED GINGER
STEAMED RICE
STEAMED VEGETABLES
CASHEW NUTS
ROTI (Malaysian bread)
GARLIC ROTI
Lunch Menu (Dine In) – Refreshments
All drinks or wines are subject to availability.
COKE, DIET COKE, L&P, COKE ZERO, SPRITE OR FANTA
SODA WATER, GINGER ALE, GINGER BEER
JUICE
ORANGE JUICE, TOMATO JUICE, APPLE JUICE CRANBERRY JUICE or PINEAPPLE JUICE
MANGO JUICE
Lunch Menu (Dine In) – Selection of Teas
JASMINE, JAPANESE TEA
EARL GREY, BELL TEA
Dinner Menu (Dine In) – Refreshments
All drinks or wines are subject to availability.
COKE, DIET COKE, L&P
ZERO COKE, SPRITE, FANTA
SODA WATER, GINGER ALE, GINGER BEER, LEMON LIME AND BITTERS
RASPBERRY/ SPRITE or COKE/ RASPBERRY
Dinner Menu (Dine In) – Selection of Teas
BELL TEA, EARL GREY
JAPANESE TEA OR JASMINE TEA

1841 Bar and Restaurant
1841 Bar and Restaurant is a community-minded Johnsonville pub with a hearty menu, live sport and regular entertainment. Burgers, ribs, fish and chips, schnitzel and steak cover the expected comfort food, while salads and vegetarian dishes broaden the appeal. The room is built for groups, and the food has enough substance to carry a family lunch or dinner rather than acting only as an accompaniment to drinks.
Slow-cooked ribs or a steak suit a bigger appetite, while fish, salad or a vegetable-based plate keeps the meal lighter. Check the entertainment schedule if conversation matters, because sport and events can change the energy considerably. 1841 is useful for families, casual celebrations and friends who want food without leaving the social atmosphere of a pub. Current specials change, so make the core menu the basis of the visit and treat promotions as an extra.
Address: 1 Disraeli Street, Johnsonville, Wellington 6037, New Zealand
1841 Bar Restaurant Menu
Starters
Available all day.
Rustic Cut Chips
Cooked in beef fat, house-made aioli.
Fries (v,df)
House-made aioli.
Corn Chips (v,vg,gf,df)
House-made Salsa. (N/A takeaway)
Garlic Loaf (v)
Lashings of garlic butter. (N/A takeaway)
Westpark Wings (gf)
Spicy Buffalo wings, house-made blue cheese sauce.
Wedges
Cheese, bacon, sweet chilli, sour cream.
Cheerios (df,gf)
A Kiwi classic served with tomato sauce.
Prawn Twisters (df)
Half a dozen, house-made chipotle aioli.
Glenside Chowder
Prawns, mussels, fish, squid, garlic toast. (N/A takeaway)
Cajun Calamari
House-made aioli.
Nachos (v,gf)
Pulled pork or spiced jackfruit, house-made salsa, chilli beans, cheese, jalapenos, sweet chilli, sour cream.
Local Platter
Deep fried goodness. Mini spring rolls, samosas, cheerios, chicken tenders, battered fish, prawn twisters, fries, wedges, dipping sauces. Serves 4-6. (N/A takeaway)
Brunch
Available until 3pm.
1841 Brekkie
Poached eggs, bacon, pork sausage, tomato, hash browns, ciabatta.
The works
Double poached eggs, double bacon, double pork sausage, double tomato, mushrooms, chilli beans, rustic cut chips, ciabatta.
Veg Brekkie (v)
Poached eggs, mushrooms, tomato, hash browns, chilli beans, spinach, ciabatta.
Creamy Mushrooms (v)
Mushroom medley, garlic toast, parmesan. (N/A takeaway)
Bubble n’ Squeak (gf)
Pan fried veggies, bacon, poached egg, potato rosti, hollandaise.
Eggs Benedict
Poached eggs, bacon, spinach, potato rosti, hollandaise.
Caesar
The 1841 way. Chicken, bacon, poached egg, croutons, parmesan, house-made aioli.
Filo Parcel
Chicken, spinach & cream cheese, salad garnish, house-made tomato relish.
Steak Sammie
Char-grilled sirloin steak, medium-rare, salad greens, caramelised onions, bearnaise, fries.
Fish
Beer battered fresh fish, salad garnish, fries. (N/A takeaway)
Mains
Available all day.
Link Road Lasagne (v)
Vegetarian lasagne, fresh rocket, house-made Napoli sauce, parmesan.
Roast Vegetable Salad (v,gf,df,vg)
Rustic roast vegetables, Chef’s salad mix, pumpkin seeds, nuts, kumara shavings, balsamic.
The Old Coach Burger (v)
Crispy "Chicken" plant-based pattie, house-made vegetarian pattie, cheese, salad greens, chipotle aioli, fries.
The Triple Double Burger
Smashed double beef patties, double bacon, double cheese, onion rings, salad greens, pickle, rib sauce, rustic cut chips.
Fraser Ave Fettuccine
Chicken, bacon, mushrooms, parmesan.
Hawtrey Farm Filo
Chicken, spinach & cream cheese filo, baby potatoes, 1841 slaw, house-made tomato relish.
Burma Breast (gf)
350g skin-on chicken breast oven roasted, grilled to finish, baby potatoes, 1841 slaw, creamy cajun sauce.
Bangers & Mash (gf)
Pork sausages, mash, peas, caramelised onions, egg, gravy.
Petherick Pork (gf)
300g crispy pork belly, mash, 1841 slaw, gravy, apple sauce.
Railway Ribs
World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce, rustic cut chips, 1841 slaw, sesame seeds.
Frank Shank Pie
Good old lamb shank taste - without the bones! Slow cooked lamb shank, carrot, beans, kumara, onion, mint sauce, 1841 slaw, rustic cut chips.(N/A takeaway)
Frankmoore Fish
Beer battered fresh fish, 1841 slaw, rustic cut chips. (N/A takeaway)
Fish of the Day (gf)
200g fresh fish of the day, baby potatoes, greens, Chimichurri. Price: P.O.A.
Kau Kau Salmon (gf)
180g portion, mash, water cress, pesto, hollandaise.
The Broadmeadow Beef Salad
200g seared beef, Chef’s salad mix, fried shallots, garlic, chilli & lime dressing, crispy noodles.
The Ironside
Char-grilled sirloin, rustic cut chips, 1841 slaw, garlic butter, fried egg.
Kids Menu
All kids meals come with a drink, dessert and kids pack.
Pulled Pork Nachos (gf)
Cheese & Sour cream.
Battered Fish Tacos
2 tacos, lettuce, tomato, cheese, mayo
Cheerios
3 Cheerios & fries.
Creamy Pasta
Cheese & bacon.
Chicken Nuggets
3 nuggets & fries.
Desserts
Ice Cream Sundae (gf )
Hokey Pokey ice cream, fresh whipped cream, maraschino cherries, wafer. Choose from Chocolate, Strawberry, Caramel or Passionfruit topping. (N/A takeaway)
Double Chocolate Brownie (gf)
Vanilla ice cream. Served warm.
Lemon Meringue Tart
House-made, vanilla ice cream, berry coulis.
Apple & Blueberry Pie
Vanilla ice cream. Served warm.
Cheesecake
House-made, vanilla ice cream, berry coulis.
Sticky Date Pudding
Salted butterscotch sauce, vanilla ice cream. Served warm.

The Innkeeper Johnsonville
The Innkeeper is an established Johnsonville pub where the menu centres on familiar comfort food. Its beef and Guinness pie has been a house signature for years, joined by burgers, fish and chips, bangers and mash, loaded fries and weekend brunch dishes. Vegetarian diners can turn to falafel, nachos or a plant-based burger, making the venue workable for groups with different appetites.
Choose the pie when you want the pub at its most traditional, or a burger and fries for a simpler meal. Weekend brunch changes the rhythm, with eggs, hash browns and breakfast plates taking over earlier in the day. The Innkeeper suits a casual family meal, sport with friends or an easy dinner close to local transport. Gluten-free options do not mean a gluten-free kitchen, and fried food shares oil, so discuss medically important restrictions with staff.
Address: 11 Broderick Road, Johnsonville, Wellington 6037, New Zealand
The Innkeeper Johnsonville Menu
All Day
Garlic Bread
Optional: with mozzarella
Classic Fries
With ketchup & aioli
Onion Rings
With fries & BBQ sauce
Fish Goujons
With fries, tartare sauce and lemon
Chicken Tenders
With fries, chipotle mayo & pickles
Prawn Twisters
With fries, tartare sauce & lemon
Falafel
With fries, guac & lemon
Nachos
Mixed beans, mozzarella, guac, sour cream & salsa
Loaded Fries - Beef & Gravy
Loaded Fries - BBQ Pork
Loaded Fries - Cheesy Bacon
Cheese & Onion
Sourdough, mozzarella, cheddar, aioli, red onion and onion relish
Bacon Butty
Sourdough, bacon, tomato relish & onion relish
Cubano
Sourdough, pork, ham, gherkin, cheddar, mustard
Cheesesteak
Sourdough, rump beef, capsicum, onion, mozzarella
Chicken Cranberry Brie
Sourdough, chicken tender, cranberry and brie
Pickled Peppers
Sourdough, capsicum, onion, vegan cheddar, gherkin & gremolata
Burgers/Lunch
Available ALL DAY - All Burgers served with fries & aioli
Spicy Chicken Burger
Chicken tenders, smoked cheddar, red onion, tomato, gherkin, ranch slaw, aioli & chipotle mayo
Battered Fish Burger
Battered fish, cheddar, slaw, onion and tartare sauce
Vegan Burger
Falafel patty, Vv Mozza, lettuce, onion, tomato, pickles and verde
BBQ, Beef & Bacon
Brioche, beef mince, bacon, pickles, cheddar, lettuce, onion
Mushroom Melt
Brioche, beef mince, bacon, cheddar, mushroom sauce, onion
Beef and Guinness Pie
The Innkeeper house special since 1999! Delicious homemade pie served with fries, slaw, pickles and gravy
Fish & Chips
Battered fish, slaw, fries, tartare sauce, ketchup and lemon
Weekend Brunch
Available Saturday & Sunday
Big Breakfast
Sourdough, 2 eggs of choice, bacon, sausage, hash brown, hollandaise, tomato, mushroom, spinach and parsley
Eggs on toast
Sourdough, 2 eggs of choice, parsley
Eggs Benedict
English muffin, 2 poached eggs, bacon, hollandaise, parsley
Eggs Montreal
English muffin, 2 poached eggs, salmon, hollandaise, parsley
Hash Stack
eggs, bacon, roast tomato, hash browns, hollandaise and salad
Dinner
Scotch Fillet
with fried egg, fries, salad, aioli and gravy
Bangers & mash
peas, carrots, egg, onion relish and gravy
Beer battered Fish & Chips
slaw, tartare, lemon
Falafel Bowl
Fried falafel, lettuce, slaw, tomato, onion, lemon yoghurt, guac
Beef & Guinness Pie
pie, chips, slaw, gravy, pickles
Dessert
Chocolate Cake
ice cream, berries, whipped cream, chocolate powder
Pecan Pie
whipped cream, ice cream and icing sugar
Cheesecake
berries, whipped cream and icing sugar
Churros
2 churros quartered, whipped cream, cinnamon sugar, icing sugar and your choice of chocolate, caramel or berry sauce
Kids Menu
Little Innkeepers $15.00
Cheeseburger
all include fries
Chicken Burger
all include fries
Fish & Chips
all include fries
Tenders
all include fries
Fish Bites
all include fries
Falafel
all include fries
Mini hotdogs
all include fries
Sundae
Chocolate, caramel or strawberry
Final Thoughts
The northern suburbs reward diners who look beyond convenience alone. Babaili creates the most interactive meal, Cashmere Lounge suits a more intimate evening, and Bread and Butter handles brunch with care. Indian Flavours and Plimmerton Taj provide deep curry menus, while Madam Saigon and Japanese Thai bring noodles, herbs and brighter Asian flavours. Mama’s Sizzler, 1841 and The Innkeeper answer groups seeking theatre, comfort food or a lively pub atmosphere.
A good choice depends on timing and company. Reserve the smaller dining rooms, allow hotpot to unfold slowly, and check event schedules at the pubs. Daytime cafés and takeaway-focused kitchens suit spontaneous stops, while coastal Plimmerton is worth turning into a longer outing. Confirm current menus, addresses and dietary details directly, then choose the room whose pace fits the people around the table.