Aro Valley, Karori, Kelburn, Northland and Wadestown spread across Wellington’s western hills, where steep streets and village centres create a dining scene very different from the central city. The area combines destination wine bars with long-running cafés, student favourites, family takeaways and rooms built around community life. Travelling between them takes a little planning, yet each neighbourhood offers a distinct reward, from Aro Valley coffee to Kelburn views and the dependable evening choices found in Wadestown and Northland.
The most useful way to choose is by occasion. Graze provides an intimate, sustainably minded evening, while Aro Cafe, Picnic, Milk and Honey and Cable Top are strongest during the day. Upesh Kitchen, Yellow Chilli and Delhicious make South Asian flavours accessible for a shared dinner or takeaway. Kickflip Pizza brings a mobile, event-driven format, and Te Kororia suits a relaxed local meeting. Together they cover special meals, quick lunches and food that travels well home.
Hours and service styles vary considerably across these hills. Campus rhythms affect Kelburn, mobile trading shapes Kickflip, and small rooms may fill quickly. Confirm the current location, opening period and menu before travelling, particularly for an event or a specific seasonal dish. The neighbourhoods also reward practical routing: combine a Botanic Garden walk with lunch, allow time for the cable car, or collect takeaway before heading home rather than adding unnecessary trips across the slopes.
Picnic Cafe Wellington
Picnic Cafe sits beside the Begonia House and Lady Norwood Rose Garden, giving a simple café visit one of the area’s most appealing settings. Breakfast and lunch focus on approachable favourites, coffee, baking and cabinet food, with enough lighter choices for a pause during a walk through the Botanic Garden. A scone or cake can be the whole reason to stop, while eggs, sandwiches and seasonal plates support a fuller meal. Choose according to the day’s cabinet rather than arriving fixed on one item.
The glass pavilion and garden terrace are especially attractive in fine weather, though indoor tables remain useful when Wellington turns windy. Picnic works for families, visitors and anyone meeting across the Kelburn and Thorndon edges. Weekend and holiday periods can be busy because the café serves both destination diners and passing garden visitors. Arrive outside the main lunch rush for a calmer table, and leave time to explore the nearby paths instead of treating the stop as a hurried refuelling break.
Address: 101 Glenmore Street, Thorndon, Wellington 6012, New Zealand
Picnic Cafe Wellington Menu
Breakfast
All Day Menu, available from 8.30am. GF: Gluten free | GFO: Gluten free option available | VO: Vegan option available
Picnic Toasted Granola
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, yoghurt, & milk
Warm Rhubarb & Apple Crumble
Rhubarb & apple roasted in demerara sugar, with a crumble topping. Served with yoghurt & cream
Crêpes
Served with lemon & sugar
Crêpes
Served with maple syrup, bacon & banana
Eggs Florentine (Spinach)
GFO
Eggs Benedict (Ham)
GFO
Eggs Pacifica
GFO. (In-house smoked NZ salmon). All with poached free range eggs served on toasted ciabatta with hollandaise sauce
Big Picnic Breakfast
Veg option available, GFO, VO. Free range eggs on toasted ciabatta with homemade hash browns, bacon, sausage, garlic roasted mushrooms, roasted tomato and hollandaise sauce
Eggs on Toast
GFO. Free range poached, scrambled or fried eggs served on toasted ciabatta
Extras
Homemade hash browns, roasted tomatoes, wilted spinach, garlic roasted mushrooms, sausages, avocado (in-season)
Bacon
Halloumi
Hollandaise sauce
Side salad
In-house smoked NZ salmon (1 piece)
Rico sausage (doggie treat)
Kids Menu
GF: Gluten free | GFO: Gluten free option available | VO: Vegan option available
Fruit & Marshmallow Skewer
GF
Egg on Toast
GFO. Poached, scrambled or fried free range egg on toast
Cup of Soup & Toast
GFO. Soup of the day served warm in a cup with toast
Sausages & Hash Browns
Served with tomato sauce
Kids Toasted Sammies - Cheese
GFO
Kids Toasted Sammies - Cheese & pineapple
GFO
Kids Toasted Sammies - Cheese & ham
GFO
Kids Toasted Sammies - Cheese, ham & pineapple
GFO
Kids Picnic Box
GFO. A cheese & ham toasted sammie with a fruit and marshmallow skewer, a kid’s juice, and a chocolate brownie bite, served in a take-away box
Kiddy Crêpes
Served with maple syrup & banana
All Day Menu
GF: Gluten free | GFO: Gluten free option available | VO: Vegan option available
Smashed Avocado
GFO. Smashed avocado on multigrain with beetroot hummus, quinoa tomato salsa, feta, dukkah & a poached egg
Potato & Feta Hash Cakes
GF. Moroccan spiced potato & feta hash cakes with wilted spinach, roasted tomato and a chive yoghurt
Creamy Mushroom Medley
GFO. Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted polenta & parmesan bread
Corn Fritters
GF. Homemade corn fritters served with a fresh garden salad, sour cream and sweet chilli sauce
POP (Picnic on a Plate)
GF. In-house smoked NZ salmon, served with homemade hash browns, roasted tomato, avocado and wasabi mayo
Chicken Caesar Salad
GFO. Free range chicken, fresh cos lettuce, crispy bacon, garlic croutons and parmesan tossed in a creamy Caesar dressing. Topped with a poached egg
Smoked Salmon Nicoise Salad
GF. In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, kalamata olives, capers and cherry tomatoes with a lemon dressing. Topped with a poached egg
Red Chicken Curry
GFO, VO. Red chicken curry served in a poppadom bowl with green beans, bok choy and capsicum, accompanied by fruit chutney and basmati rice. Garnished with toasted coconut, almonds and coriander (spicy or mild)
Picnic Beef Burger
GFO. Our famous Picnic burger patty, Swiss cheese & smoked cheddar, bacon, red onion, tomato, beetroot, gherkin, Rocket Fuel sauce, homemade aioli and seasonal lettuce in a toasted milk bun. Served with shoestring fries and tomato sauce
Lamb & Kumara Pie
Chunky NZ lamb with Moroccan spices nestled in shortcrust pastry with kumara & rosemary mash topping. Served with a side salad and pickle
Soup of the Day
GFO. Served with toasted ciabatta. Please ask our friendly staff
Weekly Special
Please ask our friendly staff
Shoestring Fries
GFO. With tomato sauce & homemade aioli
Kumara Fries
GFO. With homemade aioli & sweet chilli sauce
Hot Drinks & Coffee
All coffee served double shot. Regular | Large
Short black
Long black
Americano
Long macchiato
Cold Drinks
Iced latté in a tall glass
Iced Americano
Mocha on Ice
Iced Matcha
Wine
Glass | Bottle
Matahiwi Estate Blanc De Blanc NZ
Bubbles
Mimosa (bubbly & orange juice)
Bubbles
Quartz Reef Methode Traditionelle NV
Bubbles
Veuve Clicquot Brut NV
Bubbles
Beer
Heineken
Corona
Garage Project Beer (lager)
Wellington Local Range Beer
Pan Head Port Road Pilsner
Wellington Local Range Beer
Wine - Bubbles
Glass | Bottle
Matahiwi Estate Blanc De Blanc NZ
Mimosa (bubbly & orange juice)
Quartz Reef Methode Traditionelle NV
Veuve Clicquot Brut NV
Wine - Whites
Glass | Bottle
Pond Paddock Chardonnay, Martinborough
Odyssey Iliad Res. Chardonnay, Gisborne
Boneline Riesling White Label, Waipara
Terrace Edge Liquid Geography Riesling, Waipara
Wine - Rosé
Glass | Bottle
Astrolabe Pinot Noir Rosé, Marlborough
Elephant Hill Tempranillo Rosé, Hawke’s Bay
Wine - Reds
Glass | Bottle
Clearview Estate Merlot, Cape Kidnappers
Torlesse Merlot / Cabernet, Waipara
Ka Tahi Syrah, Hawke’s Bay
Charles Wiffen Pinot Noir, Marlborough
Upesh Kitchen
Upesh Kitchen joins Malaysian and South Indian cooking in a compact Kelburn takeaway. Curry laksa, mee goreng, char kway teow, murtabak, dosai, rendang and Indian curries give the menu real range, while fresh roti is a particular reason to order carefully. Build a meal around different techniques: pair a noodle or rice dish with a curry, then add roti or satay for sharing. Coconut, chilli, tamarind and toasted spice create variety without requiring every dish to be fiercely hot.
The small shop has an open-kitchen directness and is better suited to a quick meal or takeaway than an elaborate evening. Clearly labelled vegetarian and vegan choices help mixed groups, though roti and other components should be checked for specific dietary needs. Friday service can run later than the rest of the week. Upesh Kitchen rewards diners who move beyond the most familiar curry, ask about Malaysian specialities and eat fried or bread-based items as soon as possible after collection.
Address: 97B Upland Road, Kelburn, Wellington 6012, New Zealand
Upesh Kitchen Menu
No dishes match all the filters you picked.
CHEF'S SPECIAL
Roti Meal Special Chicken
1 piece of roti served with rice and chicken curry
Roti Meal Special Lamb
1 piece of roti served with rice and lamb curry
Roti Meal Special Dhal
1 piece of roti served with rice and dhal curry
Roti Chennai Special Lamb
2 pieces of roti served with lamb curry
Roti Chennai Special Chicken
2 pieces of roti served with chicken curry
Roti Chennai Special Dhal
2 pieces of roti served with dhal curry
Cheese Roti Special Chicken
1 piece of roti filled with cheese, served with rice & chicken curry
Cheese Roti Special Lamb
1 piece of roti filled with cheese, served with rice & lamb curry
Cheese Roti Special Dhal
1 piece of roti filled with cheese, served with rice & dhal curry
Spinach Roti Meal Special chicken
1 Spinach roti with rice and chicken or dhal curry.
Spinach Roti Meal Special Dhal Curry
1 Spinach roti with rice and chicken or dhal curry.
Egg Roti Special Chicken
1 piece of roti filled with egg and onion, served with rice & chicken curry
Egg Roti Special Dhal
1 piece of roti filled with egg and onion, served with rice & dhal curry
Egg Roti Special Lamb
1 piece of roti filled with egg and onion, served with rice & lamb curry
Garlic Roti Chennai Special Chicken Curry
2 Garlic roti with chicken or dhal curry
Garlic Rori Chennai Special Dhal Curry
2 Garlic roti with chicken or dhal curry
Garlic Roti Special Chicken Curry
1 Garlic Roti with rice and chicken or dhal curry.
Garlic Roti Special Dhal Curry
1 Garlic Roti with rice and chicken or dhal curry.
Nasi Lemak
GF A malay fragnant dish cooked with roasted coconut, lemon grass, tumeric, galanga, spiced topped with roasted peanuts, boiled egg and served with coconut rice
STARTERS
Veg Curry Puffs (4Pcs)
A Malaysian recipe pastry containing spiced veg deep fried, Served with mint chutney or chilli sauce.
Veg Samosa (Cocktail) -10pcs
A savoury pastry containing spiced veg deep fried, Served with mint chutney or chilli sauce.
Spicy Omelette
Flavourful eggs with a spicy kick.
Pappadams & Pickle
Pappadoms 4 pcs
Veg Cocktail Spring Rolls (10pcs)
A savoury pastry contains, peas, cabbage, carrot, vermicelli rolled up and deep fried in canola oil. Served with chilli sauce or mint chutney.
Chicken Satay
GF Meat strips from fresh chicken breasts marinated with chef,s special ingredients, grilled and served with peanut sauce Chicken Satay ( 6 Sticks)
Aloo Tikki (4Pcs)
Crispy potato patties stuffed with lentils and spices (mild). Served with chilli or mint sauce.
Kumara Patties (4pcs)
Roast kumara patties with onion and cumin, offering a crispy and savory start to your meal. served with Chilli or mint chutney
MAINS NOODLES & RICE DISHES
Mee Goreng
Stir fried egg noodles cooked with onion, chilli sambal,cabbage egg & bean sprout
Char Kway Teow Goreng
GF Flat rice noodles stir fried with onion, chilli sambal,cabbage, egg & bean sprout (vegan) PLEASE NOTE: Rice noodle turns hard when it gets cold.
Curry Laksa
noodles cooked in a creamy curry sause topped with bean sprouts.Seafood comes with prawns&fishballs with GF noodles available
Nasi Goreng
GF Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg
Fried Rice
GF South Indian style fried rice cooked with fresh vegetables, onion, pepper, turmeric, garlic and egg
MAINS
SERVED WITH STEAMED BASMATI RICE
Rendang
GF DF A very popular Malaysian dish slow cooked with spices, herbs, lemon grass, curry powder,coconut cream and grated coconut made into a thick gravy
Masala Dosa
GF South Indian Pancake made of saoked rice and urad dhal fermented naturally Served with sambar (dhal curry)
Murtabak
Fresh roti stuffed with veg or meat. served with dhal curry.
Vindaloo
GF DF Spicy Indian dish cooked with onion, tomato, ginger, garlic and vindaloo paste
Kadai Dishes
GF DF A south Indian medium flavoured dish cooked with capsicum, onion, spices, coriander with a flavour of ground black pepper
Korma
GF Mildly spiced Indian dish cooked with butter, spices, green chilli, onion, tomato, giger, garlic, green chilly and cashewnut paste.
Sambal
GF DF Spicy authentic Malaysian dish cooked with onion, ginger, garlic,soaked dry red chiili, tamarind, lemon grass and chilli powder to a thick gravy
Gado Gado
GF DF VE Fresh steamed vegetables, boiled egg and bean sprouts served with a peanut sauce dressing
MAIN CURRIES -VEG
SERVED WITH STEAMED BASMATI RICE
Vegetable Curry
GF DF VE Onion,tomato,curry leaf, corriander,garlic fenugreek, asofotidia & tamarind based curry(healthy curry)
Paneer Butter Masala
Paneer(Cottage cheese) cooked in butter sauce, cashew paste, cream & curry powders.
Dhall Curry (Lentills)(Sambhar)
lentils(Dhal)also known as south indian sambhar, slow cooked with butter,onion, ginger,garlic chilly, tamarind, sambar powder, carrot & egg plant.
Vegetable Tikka Masala
fresh veges cooked in butter sauce, cashew paste, cream & curry powders.
MAIN CURRY -NON-VEG
SERVED WITH STEAMED BASMATI RICE
Butter Chicken
GF Kiwi's favourite dish. Marinated diced chicken breast grilled in oven and cooked with herbs, spices, tomato puree, cream and cahewnut paste, simmered in slow heat. Please note: Our Butter chicken is not too sweet, if you want it very very mild we add sugar into it
Lamb Curry (Rogan Josh)
GF DF Boneless diced lamb legs slow cooked with, onion, tomato, ginger, garlic and curry powder and garam masala.
Chicken Tikka Masala
GF DF Kiwi's favourite dish. Marinated diced chicken breast grilled in oven and cooked with herbs, spices, tomato puree, cream and cahewnut paste, simmered in slow heat with chef's special made tikka masala paste.
Mango Chicken
GF DF Diced chicken breast cooked with onion, tomato, ginger, garlic, curry powder. Simmered with mango pulp and sugar.
Chicken Curry
GF DF Diced chicken breast marinated overnight, cooked with onion, tomato, ginger, garlic and chef's special curry powder.
Fish Tikka Masala
GF DF Fish cooked in butter sauce, cashew paste, cream & curry powders. Fish(180gms)
Prawn Curry
GF DF Treat for prawn & curry lovers. 10 to 12 pieces of prawns cooked with Onion, tomato, garlic, green chilly & tamarind based curry.
Fish Curry
GF DF Boneless fish fillet(Tarkihi) (180gms)Onion, tomato, garlic, green chilly & tamarind based curry
Prawn Tikka Masala
GF DF prawns cooked in butter sauce, cashew paste, cream & curry powders.Prawns(10 to 12 pieces).
SIDES
Roti (Plain)
Fresh roti made with wheat flour
Garlic Roti
Garlic Butter Roti
Cheese And Garlic Roti
Pappadams (4 Pieces)
Peanut Sauce
chef's special made sauce with fresh roasted peanuts.
Steamed Rice
Stir Fry Vegetables
Fresh veges- broc, cauli, carrot, peas, cabbage, capsi,beansprout & red onion.
Cheesy Garlic & Chilly Roti
Cheese & Spinach Roti
Pickles
Cheese And Egg Roti
Cheese And Chilli Roti
Cheese Roti
Grated tasty cheddar cheese
Garlic Spinach Roti
Plain Dosai
GF Pancake made with rice and urad. doesn't include sambhar or chutney.
Egg Roti
Garlic Corriander Roti
Spinach Roti
Cheese And Onion Roti
Cheese, Garlic & Coriander Roti
Cheesy Garlic & Spinach Roti
Onion Kulcha
Fresh roti filled with chopped red onions & cumin seeds. apply butter to finish
Hot Sambal
GF VE Hot sambal sauce with lemon grass
Butter Roti
Soft, flaky flatbread infused with butter.
DESSERTS
WE MAKE OUR OWN DESSERTS. MADE TO ORDER FRESH IN FRONT OF YOU , WITH RIPENED BANANAS, MILK CHOCOLATE BUTTONS, GRATED COCONUT AND CINNAMON POWDER.
Banana Chocolate Roti
Chocolate Coconut Roti
Cinnamon Chocolate Roti
Fresh roti filled with milk chocolate chips and cinnamon powder cooked in hot plate.
Banana Roti
Fresh roti filled with sliced ripened banana, cooked in hot plate.
Coconut Banana Roti
DRINKS
Coke Can (355ML)
Sprite Can (355ML)
Mango Lassi
Mango Lassi we make our own (naturally fermented)
Ginger Beer
Lemon,Lime&Bitter -375ml
Apple Juice Organic
Karma Organic Apple Juice 300ml
Pineapple Juice -240ml can
GF DOLE- Pineapple Juice 100%
Coke 1.5ltr
Frooti - Mango Drink
Popular Indian mango drink
Just Juice
Kickflip Pizza
Kickflip Pizza builds its mobile operation around slow-fermented dough, Italian tomato and New Zealand mozzarella. Thin, crisp-edged pizzas carry familiar combinations as well as changing specials, with the high-temperature oven giving the crust colour without drying the centre. The best order mixes one restrained pizza, where tomato and cheese remain clear, with one bolder topping for contrast. Allow the pizzas to cool briefly before slicing, but eat them promptly while the base still has its intended structure.
Because Kickflip works through pop-ups, events and mobile service, current location and collection details matter more than a conventional dining room. It is a strong choice for group catering, casual gatherings and an outdoor meal when the truck is operating nearby. Pre-ordering is sensible for advertised events, particularly when several pizzas are needed at the same time. The appeal is straightforward: careful dough, quick baking and enough topping variety to satisfy a group without losing the character of the crust.
Address: 113 Barnard Street, Wadestown, Wellington 6012, New Zealand
Kickflip Pizza Menu
Vegetarian Pizzas
These can be made vegan on request
Ollie
Tomato base, mozzarella, herbs, olive oil
Boneless
Tomato base, mozzarella, spinach, red onion, capsicum, mushrooms, kalamata olives, olive oil, herbs, hot honey
900
Tomato base, mozzarella, mushrooms, spinach, aioli swirl, garlic and herbs
Blunt
White sauce, mozzarella, jalapeños, red onion, kalamata olives, capsicum, mushrooms, spinach, olive oil, herbs
Non-Vegetarian Pizzas
Caveman
Tomato base, mozzarella, pepperoni, herbs
Crooked
Tomato base, mozzarella, pepperoni, mushroom, olive oil, hot honey
Madonna (Hawaiian)
Tomato base, mozzarella, ham, pineapple
Wallride
Tomato base, mozzarella, pepperoni, mushrooms, red onion, capsicum, jalapeño, herbs
Hardflip
Tomato base, mozzarella, pepperoni, ham, mushrooms, capsicum, kalamata olives, sweet herbs
Darkslide
Tomato base, mozzarella, pepperoni, ham, chicken, aioli swirl
Layback
Tomato base, mozzarella, chicken, spinach, red onion, capsicum, aioli swirl, herbs
Rock n Roll
White sauce, mozzarella, chicken, mushrooms, spinach, red onion, italian herbs
Big Spin
Cranberry base, mozzarella, chicken, spinach, red onion
Graze
Graze turns a former Kelburn butcher shop into an intimate, meat-free wine bar with a concise pescatarian menu. Seasonal vegetables, sustainably caught seafood, foraged ingredients, pickles and preserves appear in small plates that change frequently. The kitchen’s low-waste approach is practical rather than decorative: scraps become condiments, menus follow supply and each plate has a clear purpose. Order several contrasting dishes, including something fresh, something fermented and one richer seafood course, then let the sequence develop slowly.
Only a small number of seats fit into the room, so a booking matters when the evening is important. Organic and biodynamic New Zealand wines are central to the experience, and staff can steer diners towards a glass that works with a changing plate. Graze suits adventurous eaters, thoughtful dates and anyone interested in sustainability expressed through flavour. The menu’s flexibility means a particular dish cannot be guaranteed; arrive ready to trust the blackboard and the ingredients available that day.
Address: 95 Upland Road, Kelburn, Wellington 6012, New Zealand
Graze Menu
Small Plates
Te Matuku Oysters
Sourdough
Olives
Nuts
Jerusalem Artichoke
w Apple + Ricotta
Butterfish Crudo
w yams + Chilli
Soft Pretzel
w miso cheese + herbs
Pava Sammies
w Kimchi
Gnocchi
w Fennel + Mushroom
Brussel Sprouts
w Parsnip + Garlic
Pumpkin
w Smoked yoghurt + Quince
Large Plates
Roasted Butterfish
w Greens + Jus
Cheese
w Pickles + Crackers
Desserts
Creme Caramel
w Feijoa
Madelinas
w Cheesecake dip
Chef's Choice Set Menus
The Snack Attack 30 pp; The Full Shabang 125 pp
The Snack Attack
The Full Shabang
Wine
Bryterlater Rose Pet Nat
Clos Henri Sav Blanc
Astrolabe Chenin Blanc
Churton Viognier
Luta Chardonnay
Neck of the Woods Orange P. Gris
Melange Rose
Three Fates Cab Franc
Atipico Pinot Noir
Esk Valley Grenache
Chateau Garage Cab Sav
Cozy Winters Night
Wine Flight: 1. Luta chardonnay 2. Melange Rose 3. Atipico Pinot Noir
Cozy Winters Night
Wine Flight: 1. Luta chardonnay 2. Melange Rose 3. Atipico Pinot Noir
Cocktails
Purple Dawn Delight Cocktail
Roots Dry Gin with Candied Kumara, Plum, Ginger
Aro Cafe
Aro Cafe remains a neighbourhood anchor for house-roasted coffee and substantial brunch. Its menu combines eggs, grain bowls, sandwiches, baking and seasonal specials with enough colour and acidity to keep generous plates lively. A brunch spread might include greens, roast vegetables, toast and a richer element such as chicken or halloumi, while cabinet food handles a quicker visit. Coffee deserves attention in its own right, particularly for diners who want to compare espresso with a filter or batch brew.
The sheltered courtyard and relaxed Aro Street room suit lingering breakfasts, informal meetings and catch-ups that do not require central-city polish. Brunch demand can peak on weekends, and the kitchen finishes in the afternoon, so earlier is safer for the fullest selection. Aro Cafe is most convincing when the order stays focused: one composed main, good coffee and perhaps a shared sweet from the cabinet. The result captures the creative, residential character that makes Aro Valley distinct from busier dining strips.
Address: 90 Aro Street, Aro Valley, Wellington 6021, New Zealand
Aro Cafe Menu
Brunch/Lunch
Fresh, Simple & Light Brunch/Lunch. v – vegetarian, vg - vegan available, gf - gluten free available
Toast & Spreads - on Seeded or Sourdough
choose from: Strawberry Jam | Marmalade | Peanut butter
Aro Style Granola - with Seasonal Fruit and Greek Yoghurt
v
Aro Style Big Breakfast w/ Bacon, Eggs, Grilled Tomato, Potato Rosti, Kransky, Mushroom & Relish with Seeded Sourdough
Veggie Breakfast w/ Spinach, Eggs, Grilled Tomato, Potato Rosti, Avo, Mushroom & Relish with Seeded Sourdough
Eggs Your Way - on Seeded or Sourdough
Add: Grilled Halloumi 9, Bacon 8, Salmon 8, Herb Roasted Mushroom 7, Potato Rosti 6, Avocado 6, Grilled Tomato 6.5, Wilted Spinach 6.5, An Egg 4.5, Kransky 5
Bacon & Egg Butty with Aioli
Open Sandwich w/ Halloumi, Mushroom, Avocado & Egg (Poached) on Sourdough
v
Bacon Open Sandwich w/ Bacon, Avocado & Egg (Fried) on Sourdough
Smashed Avocado & Tomato on Seeded Sourdough & Mesclun
Add: Halloumi 9
Smoked Salmon Salad w/ Avocado, Tomato & Asian Dressing (Topped with Sliced Almond)
Shakshuka - Turkish Baked Beans, Spiced Tomato, Feta, Fresh Herbs & Smoked Paprika Oil (with Poached Eggs & Ciabatta)
v
Grilled Halloumi Stack - with Poached Eggs, Tomato, Bacon, Avocado & ChimiChurri on Seeded Sourdough
Buttermilk Waffles
Plain (Maple & Icing Sugar); with Seasonal fruit, Mascarpone & Maple; with Bacon, Maple & Banana
Seafood Chowder with Prawns, Squid, Mussels & Ciabatta
Creamy Mushroom w/ Fried egg & Ciabatta
v
Classic BLT - with Aioli, Bacon, Fancy Lettuce, Tomato & Avocado on Sourdough
Bacon Benedict - Poached eggs on Potato Rosti topped with Housemade Hollandaise
gf
Green Benedict - Poached eggs, Avocado & Wilted Spinach on Potato Rosti topped with Housemade Hollandaise & Pesto
v gf
Salmon Benedict - Salmon, Poached eggs & Wilted Spinach on Potato Rosti topped with Housemade Hollandaise
gf
Brisket Burger - with Cheese, Pickled Cucumber/Red Onion, Mesclun & Tomato (served with Fries)
Beef & Bacon Burger - with Cheese, Pickled Cucumber/Red Onion, Mesclun & Tomato (served with Fries)
Bowl of Fries
Grilled Cheese Toastie
Add Kimchi 3, Add Bacon & Caramelized Onion 4.5, Add Pineapple & Caramelized Onion 3.5, Add Ham & Tomato 4.5; GF Toast + 2, Aioli +2, Hollandaise +3
Dinner – Starter/Entrée
Please advise us if you have any food allergies. * Vegetarian/Vegan available upon request
Spring Rolls
Taro & chicken / Vegetarian
Summer Rolls
Chicken / Avocado / Prawn (+4). Rice noodle, lettuce, carrot, cucumbers, and fresh herbs wrapped in rice paper
Stuffed Chicken Wings
Chicken, vermicelli, Khmer KREANG served with sweet chilli sauce
Roti Bread
Served with peanut sauce
Skewers (Chicken/Beef)
Chicken tenderloins/beef marinated with Khmer KREANG
Beef Sticks
Beef mince marinated in homemade sauce
He Geng
Combination of pork, prawn, garlic, mushroom, chestnut, spring onion & five spice wrapped in bean-curd served with plum sauce
Sweet & Spicy Ribs
Pork ribs marinated with oyster sauce, hoisin sauce, garlic, pepper & chilli flakes
Bok Carrot with Crispy Chicken
Carrot, swede, green beans, cherry tomato, lemon, roasted peanut & homemade shrimp paste sauce, served with crispy chicken
Dinner – Mains
Please advise us if you have any food allergies. * Vegetarian/Vegan available upon request
Khor Brohok
Simmered pork belly with garlic, ginger, &tomato in anchovy sauce, served with fresh & steamed vegetables
Beef Lok Lak
Southeast Asian style stirred-fried beef in garlic and oyster sauce, with fresh salad & tomato
Braised Pork Belly
Slow cooked caramelised pork belly in soya and five spice sauce, served with steamed vegetables & apple salad
Char Prawn
Stirred-fried butterfly prawns with garlic, spring onion, coriander, salted egg-yolks sauce served with fresh salads
Ji Chai Soup
Seaweed soup with tofu, prawns, chicken meatballs, bean-curds, pepper and spring onion
Bhai Char
(Chicken / Tofu / Prawn +4). Wok-fried rice with egg, vegetables, spring onion & aromatic Khmer KREANG
Nhoam Salad
(Beef / Tofu / Seafood +4). Your choice of meat mixed with fresh seasonal salads, roasted peanuts, mint, grinded toasted rice, lemongrass & coriander, with homemade dressing
Aro Noodle Soup
(Beef / Chicken / Tofu & Eggs)
Khmer Style Steak
Grilled Steak topped with Cambodian traditional KREANG sauce (homemade sauce with the sour kick from tamarind), served with seasonal vegetables
Red Curry
(Chicken / Tofu). Cooked with Cambodian traditional curry paste, coconut cream & seasonal vegetables
Seafood Sour Soup
A fragrant and vibrant seafood soup inspired by Southeast Asian flavours. Loaded with fresh seafood, fish ball, pineapple, seasonal vegetables & herbs
Dinner – Desserts
Please advise us if you have any food allergies. * Vegetarian/Vegan available upon request
Buttermilk Waffle
Your choice of ice cream (hoky-poky / mixed berry)
Gluten-Free Brownie
Your choice of ice cream (hoky-poky / mixed berry)
Dinner – Extra
Rice
Satay Sauce
Hot Drinks
Long/Short Black
Long/Short Macchiato
Vienna Or Piccolo
Flat White, Latte, Cappuccino
Mocha
Cold Drinks
Iced Strawberry Matcha
Kombucha Selection - Ginger Lemon, Cherry Plum
Ginger Beer
Phoenix Juice Selection - Orange Apple & Mango, Apple Mango & Passionfruit
Apple Juice, Orange Juice (Kid)
Cocktails
Aro Colada
Vodka, rum, passionfruit, coconut, pineapple, mint, lime & sugar syrup
Lily Rouge
Vodka, triple sec, cranberry & lime
Mango Passion Daiquiri
White rum, triple sec, passionfruit liqueur, mango, lime & sugar syrup
Velvet Passion
Vanilla vodka, triple sec, cranberry, lime passionfruit, pineapple, & rosemary syrup
Mocktails
Passionfruit & Berry Mojito
Passionfruit, berries, lime, mint & sprite
Lychee & Mango Daiquiri
Lychee, mango, sugar syrup & sprite
Passion Sunrise
Passionfruit, apple juice & sprite
Shirley Temple
Raspberry syrup, lime juice & sprite
Wines
Nga Waka, Martinborough
Herbaceous, Exuberant Crisp White Wine
Duck Hunter, Marlborough (Vegan Friendly)
Herbaceous, Exuberant Crisp White Wine
Three Paddles, Martinborough
Full Bodied, Elegant & Dry (Touch of Oak) White Wine
Pask Gimblett Gravels, Hawke’s Bay
Full Bodied, Elegant & Dry (Touch of Oak) White Wine
Beers
Captains (Pilsner/Hazy IPA/Low Carb Lager)
Corona
Tiger
Morning Cider (Strawberry/Apple/Tropical)
Non-Alcoholic Drinks
Mango, peach & pineapple smoothie
Berry, apple & banana smoothie
Banana & honey smoothie
Coke, Sprite, Fanta
Delhicious
Delhicious is a Wadestown takeaway specialising in North Indian cooking, with a few South Indian dishes widening the menu. Curries cover meat, seafood, paneer, lentils and vegetables, while tandoori starters, biryani, rice and breads make it easy to assemble a shared dinner. Choose sauces with different foundations rather than several creamy tomato curries, and include a drier or grilled dish for texture. Heat can be adjusted, so state a comfortable level instead of assuming every dish follows the same scale.
The operation is geared towards collection and delivery, making careful timing more useful than expectations of a long dine-in meal. Food travels best when breads and fried starters are collected close to eating time. Delhicious works well for families because vegetarian and non-vegetarian dishes can share the table without limiting choice. Order enough rice and naan for the sauces, add one fresh accompaniment, and ask directly about dairy-free preparation or other requirements before confirming a large order.
Address: 102D Wadestown Road, Wadestown, Wellington 6012, New Zealand
Delhicious Menu
Shuruaat * Entree
VEGETABLE SAMOSA {2pcs}
Short pastry pockets filled with vegetables & spices, served with homemade chutney.
VEGETABLE PAKORA
Mixed vegetables, dipped in masala & deep fried with chickpea flourbatter. A vegetarian dish never made elsewhere.
ONION BHAJI
Onion ring dipped in' spicy chickpea flour batter and deep fried.
SPRING ROLL
MIXED PLATTER
Combination ofsamosa, pakora, seekh kebab & chicken tikka
GARLIC CHICKEN TIKKA
Fillet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
CHICKEN TIKKA
Boneless chicken fillet marinated overnight and cooked In the Tandoori oven
SEEKH KEBAB
Tender roll of lamb mince with exotic spices cooked in Tandoor
FISH TIKKA
Boneless fish pieces marinated in yoghurt, mustard oil and spices roasted in Tandoor
MIXED PLATTER
Combination of samosa, pakora, seekh kebab & chicken tikka
GOLDEN FRIED KING PRAWNS
King prawn marinated with tempura batter and deep-fried until crispy
MIX MEAT PLATER
Combination of all Non-veg entrees
TANDOORI CHICKEN
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven
ACHARI CHICKEN tikka
Tender spring chicken marinated in tangy pickle spices, skewered andcooked in charcoal Tandoor.
Main Course from the Delhi-cious Chicken
BUTTER CHICKEN
A chicken delicacy half cooked the tandoori way, the other half finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate
MANGO CHICKEN
Boneless chicken pieces cooked in delicately spiced creamy mango sauce flavored with green cardamom.
BHUNA CHICKEN
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
CHICKEN MADRAS
Chicken pieces simmered in coconut cream and spices, tempered with fresh curry leaves and mustard seed
GARLIC CHILLI CHICKEN
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor
CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar and spices
CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of cashew nut- paste, cream and spices
CHICKEN TIKKA MASALA
A very popular dish Boneless chicken cooked in a secret recipe of yogurt and spices
CHICKEN SAAGWALA
Simmered in subtly spiced spinach gravy
CHICKEN JALFREZI
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightlysour
CHICKEN MUSHROOM MASALA
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
KADAHI CHICKEN
Chef's Delhi-cious Recipe
CHICKEN LABABDAR
Chef's Delhi-cious recipe
Lamb
LAMB VINDALOO
A typical Goanese style dish cooked with potatoes, vinegar & whole spices
LAMB SAAGWALA
Blended to perfection in Mughlai traditiun. Diced lamb cooked in fresh green spices and a puree of green leafy spinach
LAMB ROGHANJOSH
A popular preparation from north India Rich gravy is used to finish the pot roast, garnished with green coriander
LAMB MADRAS
A south Indian dish, cooked to suit your palate
LAMB KORMA
lamb cooked in a creamy sauce made of cashew nut paste, cream, and spices
LAMB JALFREZI
lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
KADAHI LAMB
Chef's Delhi-cious Recipe
LAMB TIKKA MASALA
A very popular dish, Boneless lamb cooked in a secret recipe of yoghurt and spices
GARLIC AND CHILLI LAMB
Boneless dice of a lamb sauteed in julienne of capsicum, onion and sprint onion and spicy garlic flavor
Beef
BEEF VINDALOO
A typical Goanese style dish cooked in vinegar and whole spices
BEEF SAAGWALA
Blended to perfection in Mughlai tradition, Diced beef cooked in fresh green spices and a puree of green leafy vegetables.
BEEF MADRAS
A hot south Indian dish, cooked to suit your palate.
BEEF KORMA
Beef cooked in a creamy sauce made of almond paste, cream, and spices 4L
BEEF ROGANJOSH
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander
BEEF LALEREZI
Beef cooked in onion and tomato sauce with mixed vegetables, slightly sour
Sea Food
FISH MASALA
Fish cooked with fresh tomatoes, herbs & fresh coriander
GOAN FISH CURRY
Fish of the day, cooked in tomato onion and spicy coconut flavored sauce
KADAI PRAWN
Chef's Delhi-cious Recipe
PRAWN MALABARI
Prawn cooked in coconut & capsicum
BUTTER PRAWN
King prawn cooked in a rich tomato arid butter gravy
PRAWN MASALA
Prawns simmered in garlic, ginger, onion gravy and grounded spices.
KING PRAWN SAAGWALA
King prawns cooked with spinach and herbs, mildly spiced
Hariyali Bach * Vegetable Garden
VEGETABLE KORMA
Seasonal mixed vegetables in cashew based curry sauce.
ALOO PALAK
Diced potato cooked with puree of leafy spinach and spices
MALAI KOFTA
Cottage cheese, potato, shaped into rich Ping-Pong balls, deep fried
PANEER MAKHNI
A flavourful Indian dish featuring soft paneer (Indian cottage cheese) simmered in a velvety tomato sauce, enhanced with butter, cream, and a blend of warm spices.
MIX VEGETABLE
Season mixed vegetables cooked with herbs and spices and a touch of home made cottage cheese.
DAAL MAKHANI
Lentils cooked in slow fire. Mashed with clarified butter & coriander.
MUTTER MUSHROOM
Peas and mushrooms in a very smooth onion and tomato
CHANNA MASALA
Chickpeas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes lightly spiced.
PANNER SAAGWALA
Combination of spinach and cottage cheese
ALOO GOBI
Sautéed potatoes with fresh cauliflower cooked with spices
MUTTER PANEER
Cottage cheese cooked with green peas and spices
KADAI PANEER
Chef's Delhi-cious recipe
PANEER TIKKA MASALA
Homemade cottage cheese cooked with onion, tomatoes and spices.
VEG MAKHANI
A creamy, mildly spiced Indian curry made with mixed vegetables cooked in a rich tomato-based sauce, infused with butter and aromatic spices.
Rice Pulav & Biryanies
EXTRA RICE
COCONUT RICE
Basmatl rice cooked with grated coconut
JEERA PULAO / PEAS PULAO
VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables
CHICKEN/LAMB/BEEF BIRYANI
Basmati rice cooked with assarted diced chicken/lamb/beef
PRAWN BIRYANI
Basmati rice cooked with assorted prawn
Varietity of Indian Breads
TANDOORI ROTI
whole meal bread made in Tandoor
NAAN
Plain white flour bread
BUTTER NAAN
White flour bread
GARLIC NAAN
A touch of chopped fresh garlic
KEEMA NAAN
Stuffed with spiced lamb mince
CHEESE NAAN
Stuffed with cheese, finished with butter
GARLIC AND CHEESE NAAN
Stuffed with cheese and touch of chopped fresh garlic
KASHMIRI NAAN
Stuffed with dry fruits
CHICKEN NAAN
Stuffed with chopped roasted chicken
ONION KULCHA
Stuffed with sliced onions and spices
PANEER KULCHA
Stuffed with cottage cheese and spices
VEGETABLE PARANTHA
Stuffed with spiced vegetables
LACCHA PARANTHA
Flaky whole meal bread touched with butter
Indian Sweets * Desserts
GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms
RASAGULLA
Milk balls served with sugar syrup
MANGO LASSI
Yogurt and mango flavor fresh and cool.
Side Dishes
MANGO CHUTNEY
Shredded mangoes with sweet sauce
MIXED PICKLE
Mixed hot and sour pickle
RAITA
Yoghurt mixed with cucumber and ground spices
MINT CHUTNEY
Voghurt mixed with mint, green chilies, and spices
PAPPADOMS (4Pcs)
Yellow Chilli
Yellow Chilli serves a broad Indian and Indo-Chinese menu in Kelburn, making it useful for groups with different ideas about dinner. Tandoori chicken and kebabs offer char and smoke, traditional curries bring slow-cooked spice, and Indo-Chinese dishes add sharper sauces and wok-fired textures. A balanced order combines one grilled starter, one vegetable dish and two contrasting mains with rice or bread. Ask for guidance on heat, because chilli intensity and spice complexity are not the same thing.
The dining room is relaxed and family-friendly, while takeaway and delivery provide practical alternatives on a cold evening. Vegetarian, vegan and gluten-free options are spread through the menu rather than confined to a small section. Yellow Chilli works best as a shared meal, allowing diners to compare sauces and textures without committing to a single large curry. Keep naan for the later part of the order, when it can pick up the remaining sauce, and avoid choosing several dishes built on identical creamy bases.
Address: 92 Upland Road, Kelburn, Wellington 6012, New Zealand
Yellow Chilli Menu
Tandoori Platters
Veg Platter For Two
Consists of paneer tikka, malai soya chaap, Veg seekh kebab & tandoori broccoli.
Mix Platter For Two
Consists of paneer tikka, malai soya chaap , garlic chicken tikka & lamb seekh kebab.
Non Veg Platter For Two
Consists of chicken tikka, basil chicken tikka, fish tikka, garlic prawns & lamb seekh kebab.
Vegetarian Starters
Papdi Chaat
Papdi crackers with diced potatoes & topped with yoghurt, mint & tamarind chutney.
Samosa Chaat
Crumbled samosas topped with tangy chickpea curry, yoghurt, chutneys & chopped onions.
Pani Puri
Mini poories with spiced potatoes doused with mint spicy water. (6 Pcs)
Cheesy Broccoli
Tender broccoli florets topped with a rich, melted cheese sauce, then baked to golden perfection for a creamy & savoury dish.
Honey Chilli Potato
Fried potato fingers tossed in honey chilli sauce.
Palak Patta Ki Chaat
Crispy fried spinach leaves coated with chickpea flour topped with yoghurt, mint & tamarind chutney. (GF)
Vegetable Pakora
Fresh vegetables battered in chickpea flour and deep fried, served with tamarind chutney. (4 Pcs) (GF)
Onion Bhaji
Sliced onion mixed with spices, chickpea flour, deep fried & served with tamarind chutney. (4 Pcs) (GF)
Samosa
Crispy golden pastry filled with spiced potatoes, peas & served with tamarind chutney. (2 Pcs)
Paneer Tikka
Cottage cheese marinated in tandoori masala skewered & grilled in tandoor. (6 Pcs)
Tandoori Soya Chaap
Soya morsels marinated in tandoori masala skewered & grilled in tandoor. (8 Pcs)
Veg Seekh Kebab
Minced vegetables & spices threaded onto skewers & tandoor grilled. (4 Pcs)
Karare Aloo
Baby potatoes, shallow fried tossed with spices, onions & tamarind chuntney.
Dahi Ke Kebab
Crisp exterior gives way to a soft, creamy filling of yogurt & cottage cheese. (4 Pcs)
Tandoori Starters
Bihari Lamb Kebab
Thin strips of lamb marinated in special Bihari masala, skewered & grilled in tandoor.
Lamb Gilafi Seekh Kebab
Ground lamb coated with chopped onions, capsicum, & herbs, grilled to perfection. (4 Pcs)
Lamb Chop
Lamb chops marinated in a blend of spices & yoghurt, grilled to perfection. (4 Pcs)
Fish Koliwada
Fish coated in aromatic spices, chickpea flour & deep-fried. (6 Pcs) (GF)
Garlic Prawns
Prawns marinated in yoghurt, infused with garlic, spices & grilled in tandoor. (8 Pcs)
Chicken Lollipop
Frenched chicken drumette coated in batter, fried, tossed in special hot garlic sauce. (6 Pcs)
Basil Chicken Tikka
Chicken pieces marinated in Fresh basil, herbs & spices, then chargrilled in tandoor. (6 Pcs)
Tandoori Chicken
Boned chicken pieces marinated in special tandoori masala chargrilled in tandoor.
Tandoori Chicken Tikka
Chicken pieces marinated in tandoori masala & chargrilled in tandoor. (6 Pcs)
Garlic Chicken Tikka
Chicken pieces marinated in yoghurt infused with garlic & chargrilled in tandoor. (6 Pcs)
Cheese Malai Chicken Tikka
Chicken pieces marinated in yoghurt, cheese and spices & chargrilled in tandoor. (6 Pcs)
Tandoori Prawns
Prawns marinated in tandoori masala & grilled in tandoor. (8 Pcs)
Lamb Seekh Kebab
Minced lamb mixed with spices & herbs, then grilled to perfection. (4 Pcs)
Chicken 65
Marinated chicken pieces deep fried & finished with a tempering of curry leaves.
Butter Chicken Bomb
An explosion of flavours wrapped in a crispy shell. (4 Pcs)
Fish Tikka
Fish pieces marinated with mustard oil, carom seeds, spices, yoghurt, skewered & roasted in tandoor. (8 Pcs)
Biryani
Parda Biryani is a fragrant, aromatic rich dish layered with option of your choice & sealed under a crispy dough crust. Baked to perfection, it unlocks a burst of flavours, offering a unique & indulgent dining experience.
Parda Biryani (Our Speciality)
Served with fresh vegetable raita.
Non Vegetarian Mains
Chicken Tikka Masala
Tikka masala meat is cooked with capsicum, tomatoes, onions & aromatic spices.
Chicken Tikka Lababdar
Chargrilled chicken tikka cooked in a rich, creamy tomato cashew gravy with a touch of butter.
Lamb Rara
A delightful combination of lamb pieces with lamb mince.
Mango Chicken
Succulent pieces of chicken cooked in chef’s special mango sauce.
Rogan Josh
Aromatic Kashmiri style lamb curry, slow cooked in a rich, spiced yoghurt & tomato gravy.
Korma
Meat cooked in a rich, creamy sauce with aromatic spices, nuts, & a hint of sweetness.
Jalfrezi
Stir-fried curry with choice of meat, cooked in a tangy tomato sauce with bell peppers, onions & spices.
Madras
Sauce infused with a blend of spices, mustard seeds ,curry leaves & coconut.
Saag
Velvety spinach sauce, enriched with cream & infused with aromatic spices.
Barni
Chef’s special recipe from his hometown, tender pieces of meat cooked in special ground spices.
Champaran (Goat) Curry
Goat boned curry with bold spices, garlic & mustard oil, inspired by the flavours of Bihar.
Goat Curry
Tender pieces of boned meat cooked with onions, tomatoes, & aromatic spices.
Kashmiri Lamb Kanti
Semi-dry,pieces of lamb sauteed with kashmiri spices, yoghurt, & mustard oil.
Butter Chicken
Traditional style recipe of grilled boneless chicken pieces cooked in tomato & cashew paste.
Murg Rezala
Chicken pieces simmered in a rich aromatic gravy of yoghurt, cashew, & poppy seeds.
Vindaloo
A fiery & tangy curry made with your choice of meat, simmered in a bold mix vinegar, spices & hot chillies.
Kadai
Freshly ground kadai masala with the combination of onions, tomatoes & capsicum.
Chettinad Curry (Hot)
This spicy meat curry is made with freshly ground spices & grated coconut. Must Try.
Goan Fish Curry
An authentic Goan recipe, fish cooked in rich masala made of coconut, garlic & tamarind.
Chingari (Prawn) Malai
A Bengali classic featuring prawns simmered in a creamy coconut gravy, & delicately spiced.
Meen Moli
Traditional Kerala fish curry made with tender fish simmered in a mild, aromatic coconut gravy.
Vegetarian Mains
Dum Aloo Punjabi
Baby potatoes cooked with spices & yoghurt.
Jeeraaloo
Potatoes are sauteed with cumin seeds & spices.
Aloo Gobhi Adraki
Potatoes & cauliflower cooked with aromatic spices & herbs.
Dal Tadka
Dal Tadka are cooked yellow lentils which are tempered with oilfried spices & herbs.
Dal Makhani
Creamy black lentils simmered with butter, cream & a blend of spices for a rich hearty flavour.
Channa Masala
A classic delicacy made with chickpeas, blend of spices withchef’s secret touch.
Navratan Korma
A creamy curry featuring a medley of vegetables, fruits, & paneer cooked with aromatic spices & a rich cashew sauce.
Subz Diwani Handi
A gourmet recipe with mixed seasonal vegetables, diced paneer & chopped spinach.
Matar Masala
Green peas cooked in a robust, onion tomato gravy with a blend of spices.
Kadai
Freshly ground kadai masala with the combination of onions, tomatoes and capsicum.
Palak (Spianch)
Velvety spinach creamy sauce with your choice of option.
Indian Fusion
Paneer Jalfrezi
Paneer cubes stir fried with capsicum, onions, tomatoes & a spicy tangy sauce.
Paneer Tikka Masala
Succulent cubes of paneer cooked with capsicum, tomatoes, onions & aromatic spices.
Paneer Butter Masala
Paneer cubes cooked in a rich & creamy curry made with onion, tomatoes, cashew, & butter.
Malai Kofta
Soft paneer & potato dumplings dunked in a smooth, rich, mildly sweet & lighty spiced curry.
Paneer Makhani
Cubes of paneer cooked in a rich creamy tomato gravy.
Baingan Masala (Eggplant)
Tender eggplant cooked in a rich tomato gravy with a blend of aromatic spices.
Aloo Baingan (Potato Eggplant)
Potatoes & eggplant cooked in a rich tomato gravy with a blend of aromatic spices.
Baingan Ka Bharta (Roasted Eggplant Mash)
Smoked & mashed eggplant cooked with onions, tomatoes, & a blend of spices.
Bhindi (Okra) Masala
North Indian dish of sauteed okra cooked with onions, tomatoes & spices.
Jackfruit(Kathal)Masala
Tender jackfruit simmered in a spiced tomato- onion gravy.
Paneer Lababdar
Paneer cubes cooked in a rich, creamy tomato cashew gravy with a touch of butter.
Soya Chaap Masala
Soya morsels sauteed onions, tomatoes, capsicum & an array of aromatic spices.
Indo-Italian Mains
Paneer Tikka Pasta
A fusion of creamy pasta tossed with tandoori-marinated paneer, capsicum & tikka spices for a bold Indo-Italian twist.
Butter Chicken Pasta
Pasta meets curry in this deliciously creamy butter chicken pasta.
Butter Garlic Prawns
Pan-fried prawns, loaded with garlic, butter ,a kick of chilli, fresh lemon juice & fresh parsley.
Korma Alfredo Chicken Pasta
Tender chicken tossed in a silky blend of classic Alfredo & Indian korma sauce.
Indo-Asian Mains
Paneer Chilli (Dry/Gravy)
Crispy paneer cubes tosssed in a tangy, spicy sauce with capsicum & onion.
Chilli Chicken (Dry/Gravy)
Crispy chicken pieces tossed in a tangy, spicy sauce with capsicum & onion.
Chowmien
Indo-Chinese made by stir frying noodle dish with options to choose.
Fried Rice
Indo-Chinese made by stir frying cooked rice with option to choose.
Thai Green Curry
A fragant & creamy thai dish made with green curry paste, coconut milk & vegetables.
Thai Red Curry
A rich thai dish featuring red curry paste, coconut milk & vegetables.
Breads
Bread Basket
Combination of four breads - Plain naan, roti, garlic naan and one stuffed naan of your choice
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Cheese & Chilli Naan
Kulcha (Aloo/Onion)
Paneer Kulcha
Lamb Keema Naan
Chicken Keema Naan
Peshwari Naan
Chocolate Naan
Tandoori Roti
Butter Roti
Garlic Tandoori Roti
Methi(Fenugreek) Roti
Lachha Paratha
Pudina Paratha
Methi(Fenugreek) Paratha
Ajwain(Carom Seeds) Paratha
Aloo-Onion Paratha
Paneer Paratha
Gluten Free Breads
Tandoori Roti
Missi Roti
Rice
Kashmiri Pulao
Basmati rice cooked fruits & nuts.
Plain Rice
Steamed Basmati rice.
Pea Rice
Basmati rice cooked with fresh green peas.
Coconut Rice
Basmati rice cooked with curry leaves & grated coconut.
Lemon Rice
Basmati rice cooked with mustard seeds, & lemon juice.
Jeera Rice
Basmati rice cooked with cumin seeds.
Sides
Kachumber Salad
Onion Salad
Fresh Yoghurt
Mixed Pickle
Papadum Roasted (4Pcs)
Papadum Fried (4Pcs)
Masala(2Pcs)
Mix Vegetable Raita
Side Platter
(combination of 4 papadum, pickle, raita and mango chutney)
Chutney
Mint Chutney
Mango Chutney
Tamarind Chutney
Banquet Menu
Vegetarian Banquet Menu $45 per person (minimum 2 people or more). Non-Vegetarian Banquet Menu $55 per person (minimum 2 people or more).
Vegetable Samosa
Vegetarian Banquet Menu starter.
Onion Bhaji
Vegetarian Banquet Menu starter.
Malai Kofta
Vegetarian Banquet Menu main.
Palak Paneer
Vegetarian Banquet Menu main.
Dal Makhani
Vegetarian Banquet Menu main.
Basmati Rice
Vegetarian Banquet Menu accompaniment.
Plain Naan
Vegetarian Banquet Menu accompaniment.
Samosa
Non-Vegetarian Banquet Menu starter.
Garlic Chicken Tikka
Non-Vegetarian Banquet Menu starter.
Seekh Kebab
Non-Vegetarian Banquet Menu starter.
Butter Chicken
Non-Vegetarian Banquet Menu main.
Lamb Rogan Josh
Non-Vegetarian Banquet Menu main.
Diwani Handi
Non-Vegetarian Banquet Menu main.
Basmati Rice
Non-Vegetarian Banquet Menu accompaniment.
Plain Naan
Non-Vegetarian Banquet Menu accompaniment.
Desserts
French Vanilla Ice Cream
Gulab Jamun 2 Pieces
Golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
Mango Kulfi
Indian style Ice Cream (Kulfi) served in mango flavour.
Gulab Jamun With French Vanilla Ice Cream
Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.
Beetroot Halwa
Delicious Indian sweet made with grated beetroots with milk.
Pan Gulkand Ice Cream
This ice cream has all the flavours of meetha (sweet) paan.
Kids Menu
(10 Years and under)
Lord Of Fries
Classic hot chips served with tomato sauce.
Butter The Chicken
Kid’s portion butter chicken served with a portion of rice and plain Naan.
Mango The Tango
Kid’s portion mango chicken served with a portion of rice and plain Naan.
Lentils (Protien) Power (V)
Kids portion yellow lentils served with rice & plain naan. (V)
Creamy Chicken Korma
Kid’s portion creamy chicken korma served with a portion of rice and plain Naan.
Vegan Platter
Vegan Platter for Two
Consists of vegetable samosa, vegetable pakora, aloo matar tikki & onion bhaji.
Vegan Starters
Samosa 2 Pcs
Crispy golden pastry filled with spiced potatoes, peas & served with tamarind chutney.
Onion Bhaji 4 Pcs (GF)
Sliced onion mixed with spices, chickpea flour, deep fried, & served with tamarind chutney.
Vegetable Pakora 4 Pcs (GF)
Vegetables battered in chickpea flour, & deep fried, served with tamarind chutney.
Palak Patta Ki Chaat (GF)
Crispy fried spinach leaves coated with chickpea flour, topped with tamarind chutney.
Pani Puri 6 Pcs
Mini poories with spiced potatoes doused with mint spicy water.
Samosa Chaat
Crumbled samosas topped with tangy chickpea curry, tamarind chutney & chopped onions.
Honey Chilli Potato (GF)
Fried potato fingers tossed in honey chilli sauce.
Karare Aloo (GF)
Baby potatoes, shallow fried tossed with spices, onions, & tamarind chutney.
Veg Seekh Kebab 4 Pcs (GF)
Minced vegetables & spices threaded onto skewers & tandoor grilled.
Vegan Mains
Jeera Aloo
Potatoes are sauteed with cumin seeds & spices.
Dal Tadka
Dal Tadka are cooked yellow lentils, which are tempered with oil, fried spices & herbs.
Channa Masala
A classic delicacy made with chickpeas, blend of spices with chef’s secret touch.
Aloo Gobhi Adraki
Potatoes & cauliflower cooked with aromatic spices & herbs.
Subz Diwani Handi
A gourmet recipe with mixed seasonal vegetables, & chopped spinach.
Bhindi (Okra) Masala
North Indian dish of sauteed okra cooked with onions, tomatoes & spices.
Soya Chaap Masala
Soya morsels sauteed onions, tomatoes, capsicum & an array of aromatic spices.
Jalfrezi
Stir-fried curry with your choice, cooked in a tangy tomato sauce with capsicum, onions & spices.
Matar Masala
Green peas cooked in a robust, onion-tomato gravy with a blend of spices.
Kadai
Freshly ground kadai masala with the combination of onions, tomatoes & mixed capsicum.
Madras
Sauce infused with a blend of spices, mustard seeds, curry leaves & coconut.
Palak (Spinach)
Velvety spinach sauce, infused with aromatic spices.
Jackerфruit (Kathal) Masala
Tender jackfruit simmered in a spiced tomato-onion gravy.
Baingan Masala (Eggplant)
Tender eggplant cooked in a rich tomato gravy with a blend of aromatic spices.
Aloo Baingan (Potato Eggplant)
Potatoes & eggplant cooked in a rich tomato gravy with a blend of aromatic spices.
Vegan Biryani
Parda Biryani (Our Speciality)
Parda Biryani is a fragrant, aromatic rich dish layered with option of your choice & sealed under a crispy dough crust. Baked to perfection, it unlocks a brust of flavours, offering a unique & indulgent dining experience.
Vegan Breads
We use Vegan butter
Tandoori Roti
Butter Roti
Garlic Tandoori Roti
Methi(Fenugreek) Roti
Lachha Paratha
Pudina Paratha
Methi(Fenugreek) Paratha
Ajwain(Carom Seeds) Paratha
Aloo-Onion Paratha
Peshwari Paratha
Tandoori Roti
Missi Roti
Fresh Start
Yellow Chilli Special Masala Chai (Tea)
Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Aam Ka Panna
Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.
Jal Jeera
A delightfully tangy and refreshing drink made with roasted cumin, mint and lemon.
Yellow Chilli Special Masala Lassi
Traditional Indian spicy yoghurt drink with coriander and cumin powder.
Waters and Tonics
Bottled Still Water (500 ml)
Bottled Sparkling water (500 ml)
Fever Tree Aromatic Tonic
Fever Tree Elderflower Tonic
Specialty Sodas & Juices
Orange, Apple, Pineapple, Cranberry, Mango juice
Bundaberg Ginger Beer
Bundaberg Lemon Lime and Bitters
Mocktails
Virgin Mojito
Brimming with fresh mint, fresh lemon juice and soda.
Virgin Mango Mojito
Mango Nectar with fresh mint, fresh lemon juiceand soda.
Orange & Pineapple Lemonade
Combination of orange juice, pineapple and lemon.
Mango Mule
Mango pulp, lemon juice, ginger beer and honey.
Cocktails
Mango lassi Daiquiri
Bacardi, Mango Lassi, garnished with dry rose petals
Talli Aam Pana
Vodka, raw mango syrup with secret spices and soda water
Vodka Shikanji Masala
Vodka, Shikanji mix, lemon juice and soda water
Jal Jeera Mojito
Bacardi, Jal Jeera mix, mint, soda water and lemon juice
Beers
Kingfisher premium (5.0%, 440ml)
Parrot Dog Falcon (APA, 5.4%)
Parrotdog Bitterbitch (IPA, 5.8%)
Panhead Super Charger (APA, 5.7%)
Bubbles
Glass: 200ml. Bottle: 750ml
Brancott Estate, Brut Cuvee, Marlborough
Veuve Du Vernay, Brut, NV, France
G.H. Mumm Champagne, France
Wine
Glass: 150ml. Bottle: 750ml
Brancott Estate, Marlborough
Chardonnay
Villa Maria Cellar Selection, Marlborough
Chardonnay
Main Divide Chardonnay, Waipara
Chardonnay
Brancott Estate, Marlborough
Sauvignon Blanc
Te Kororia
Te Kororia is a Karori social-enterprise café designed around meeting, play and community connection. Coffee, milkshakes, cabinet baking and approachable daytime food make it useful for parents, students and local groups, while the welcoming room removes pressure to move on quickly. The best visit follows what is freshest in the cabinet, perhaps pairing a savoury item with a well-made drink rather than expecting a large restaurant menu. Sweet choices suit sharing when the display is particularly tempting.
Profits support community projects, but the café earns attention through everyday hospitality rather than relying only on its mission. Flexible spaces and a family-friendly atmosphere make it easier for different generations to meet. Te Kororia is strongest for a relaxed daytime stop, especially when conversation matters as much as the food. Confirm the current hours before travelling, because social-enterprise programming can shape the week, and ask staff about seasonal baking or specials before settling on a familiar order.
Address: 170 Karori Road, Karori, Wellington 6012, New Zealand
Te Kororia Menu
Breakfast
Chilli Beans & Toast
Big Breakfast
Bacon, spinach, kransky, mushrooms, sourdough and with egg of choice
Feta, Corn & Avocado Fritter Stack
with either bacon or mushroom
Avocado, Beetroot Relish, Dukkah on Sourdough
Balsamic Mushrooms and Spinach on Hash Browns
Bagel with Avocado and Fried Egg
Eggs your way on Sourdough
Open Omelette
Cheese, Tomato, Mushrooms, Spinach
Eggs Benedict or Florentine
Egg Royale
English breakfast muffin, salmon, poached egg & hollandaise
Bowl of Shoestring Fries
Waffle Fries
Loaded Fries
Cheese, sour cream, sweet chilli
Lunch
Soup of the Day
Salmon Bagel w/ Cream Cheese Paper Spread
TK Burger
Buttermilk Bun, 180gm Beef Pattie, Bacon, Beetroot, Lettuce, Cheese & Pickle w/ Side of Fries
Vego Burger
Buttermilk Bun, Black Bean Pattie, Mayo, Cheese, Lettuce Pickle w/side Fries
Pizza - 8.5 Inch
Chicken and Cranberry sauce
Ham and Cheese
Cheese
KIDS MENU
Cherrios
4 pieces
Mini TK Burger
Pattie, Cheese, Lettuce w Fries
Eggs and Soldiers
Scrambled Egg on Sourdough
Hot Dog & Chips
Fish & Chips
Chicken Nugget & Chips
Falafel & Chips
Coffee
Take away cup +0.50. Extra milk on side +0.50.
Espresso
Long Black
Americano
Piccolo
Long Macchiato
Vienna
Flat White
Latte
Cappuccino
Mocha
Matcha Latte
Chai
Dirty Chai
Hot Drinks
Fluffy
Kids Hot Chocolate
Lemon Honey Ginger
Peppermint Hot Choc
Hot Chocolate
Tea Selection
Green, English Breakfast, Earl Grey, Peppermint, Berry - Hot or Cold, Lemon & Ginger - Hot or Cold, Chamomile Lemon (Digestion) - Hot or Cold
Cold Drinks
Milkshake
Caramel, Chocolate, Vanilla, Strawberry, Banana. + whipped cream $0.50
Smoothie
Mixed Berry, Mango, Banana, Green (Spinach, pineapple, apple juice), Tropical (Mango, Pineapple, Orange Juice). DFO. Some Smoothies are made with Dairy Milk & Yogurt. Please ask staff for our DF Smoothie Options.
Iced Drinks
Iced Americano
Iced Latte
Iced Mocha
Iced Matcha
Iced Chocolate
Choc Ice cream, whipped cream, chocolate sauce
Iced Coffee
Coffee, ice cream, vanilla, whipped cream
Milk & Honey
Milk & Honey serves the Victoria University campus and surrounding Kelburn community with thoughtful café food, baking and coffee. Current dishes include cardamom baking, hotcakes, omelette-style breakfasts and seasonal plates that feel more considered than routine institutional catering. The strongest orders use those house-made elements: a warm baked item with coffee, or a composed brunch whose fruit, seeds and yoghurt balance sweetness. Check the day’s display because the freshest option may differ from the menu item first considered.
The light, modern room accommodates students, staff and neighbourhood visitors, so the atmosphere changes with the academic day. Earlier visits can be calmer, while lunch periods become practical and fast-moving. Milk & Honey suits a solo coffee, study break or casual meeting rather than a formal occasion. Dietary choices appear across the range, but allergies should still be discussed with staff. When time permits, choose something prepared in house and enjoy it at the table instead of treating the café only as a grab-and-go stop.
Address: 21 Kelburn Parade, Kelburn, Wellington 6012, New Zealand
Milk & Honey Menu
Breakfast
Waffle
add berries $1
Granola Parfait
house made granola, low fat yogurt, seasonal fruit
Burrito
served Monday-Friday; scrambled egg, cheddar, black beans, chipotle crema, pico *vegetarian
Huevos Rancheros
served saturday & sunday; layered corn tortilla chips, scrambled eggs, cheddar & jack, salsa picante, chipotle crema *vegetarian
Avocado Toast
smashed avocado, bacon, pickled red onions, poached eggs, cherry tomatoes, paprika aioli *available gluten free
Breakfast Panini
scrambled egg, bacon, cheddar, tomato on grilled sourdough
Smoked Salmon
plain or everything bagel, tomato, cucumber, red onion, capers, chive cream cheese
Chorizo Chilaquiles
house made chips, scrambled eggs, queso fresco, ancho chile sauce
Oatmeal
bananas, pecans, brown sugar
Orange Brioche French Toast
battered & grilled brioche, orange zest, toasted almonds
Buttermilk Pancakes
add berries $1
Breakfast Sides
Bacon
Chicken Sausage
Scrambled or Poached Eggs
Avocado
Toast with Butter & Jam
White, Multigrain, Rye, Gluten Free
Roasted Potatoes
Bagel & Cream Cheese
Plain or Everything Bagel, Plain or Chive Cream Cheese
Fruit Salad
Lunch Sandwiches
All sandwiches are served with a pickle & choice of house-made potato chips or mixed green salad
Ham & Havarti
tomato, romaine, cracked mustard on pretzel roll
Avocado & Smoked Gouda
romaine, tomato, cracked mustard on multigrain
Beet Pesto
fresh mozzarella, goat cheese, & arugula on multigrain
Spicy Jerk Chicken
pineapple, pickled onion, romaine, cucumber yogurt sauce in wheat wrap
Mediterranean Tuna Melt
black olives, capers, tomato, red onion, provolone on marble rye
Veggie Wrap
roasted red peppers & zucchini, grilled portobello, arugula, provolone, hummus in wheat wrap
Roast Beef
romaine, tomato, radish slaw on ciabatta
Turkey Rueben
kraut, swiss, & thousand island on marble rye
BLT
bacon, romaine, tomato & mayo on sourdough
Grilled Chicken
bacon, roasted plum tomato, romaine, blue cheese spread on ciabatta
Black Bean Burger
provolone, avocado/poblano spread, tomato, romaine on kaiser roll
Grilled Cheese
cheddar, swiss, provolone, & tomato on sourdough
1/2 Sandwhich & Soup
excludes burgers and wraps
Kids Breakfast
Plain Pancakes
Yogurt & Fruit
Oatmeal
Kids Lunch
Grilled Cheese
Meat & Cheese
Macaroni & Cheese
Chicken Tenders
Coffee & N/A Beverages
Espresso
Cappuccino
Latte
Americano
Mocha
Chai Tea Latte
Hot Chocolate
Green Tea Matcha
Hot Tea
Iced Tea
Lemonade
Coffee
Alcohol
Mimosa
Bloody Mary
Espresso Martini
Irish Coffee
Margarita
French 75
John Daly
Screwdriver
Rosé
Vodka Lemonade
Tequila Sunrise
Cable Top Eatery
Cable Top Eatery uses its position above the Wellington Cable Car to combine casual café food with a panoramic city outlook. Breakfast, cabinet baking, sandwiches, salads and cooked lunch dishes support everything from a quick coffee to a longer stop. The food is broad rather than narrowly specialised, so daily pastries and seasonal specials can be more revealing than a fixed assumption about what to order. Choose a dish that travels well to an outdoor table if the weather allows.
The view is the defining feature, and timing changes the experience. Early visits feel calm, while the arrival of tour groups can make the room busy around midday. It is particularly convenient for visitors moving between the cable car, Botanic Garden and Kelburn. Cable Top suits families and mixed groups because the menu remains accessible. Check the current closing time, which can vary by day, and allow enough space in the schedule to enjoy the lookout rather than rushing immediately back downhill.
Address: 1 Upland Road, Kelburn, Wellington 6012, New Zealand
Cable Top Eatery Menu
Breakfast
Served 8AM – 12PM.
Toast & butter… choose your favourite
Sourdough / Seed & grain / GF / Keto. Anathoth berry jam or Fix & Fogg peanut butter.
Creamy rolled oats w cardamon, cinnamon, poached pear
w citrus peel & vanilla, buttered toasted almonds w coconut yoghurt
Creme brulee french toast w schnapps
caramelized peaches, crispy bacon & orange blossom mascarpone GFA
Free range eggs on toast
scrambled ($2) poached or fried
Eggs benedict, free range eggs on sourdough & rosti
w either ham off the bone, garlic mushrooms or smoked salmon (+$2) GFA
Smashed avocado on sourdough, roasted baby tomatoes
pickled shallots, microgreens, balsamic & grilled halloumi GFA
Cable Top shakshuka, baked free range eggs baked in
tomato,capsicum & cumin topped w flatleaf parsley on toasted sourdough GFA
Breakfast Sides
2 x free range eggs poached or fried
scrambled +$2
Mushroom // avocado // tomato // potato rosti
Bacon // halloumi // beef brisket
House Baked – Scones & Pastries
Cheese scone
Cheese & caramelised onion scone
GF
Sweet muffin
Banana pecan loaf
French pastry
House Baked – Sweets & Slices
Passionfruit baked cheese cake
House made Tiramisu
Carrot cake w cream cheese icing
Orange almond
GF
Chocolate caramel
Salted caramel Brownie
GF
Exotic fruit & nut loaf
GF // VGN
Raw + Keto Slices
ask your waiter
House Baked – Cookies
Chocolate cornflake
Peanut butter & chocolate chip
GF
Chewy almond citrus
GF
Ice Cream
Medium Cup // Cone
2 flavours
Large Cup // Cone
3 flavours
Kid’s Cup // Cone
under 10 years old
Ice cream sundae
Kids All Day Menu
Under 10 years old.
Egg Bene w bacon
available until 12pm
Mozzarella pizza (white base)
Ham pizza (red base)
Fish & chips
Fried chicken and chips
Larder
From 11AM.
Toasted flatbread w falafel baba
ghanoush, halloumi, rocket & tzatziki V
Toasted panini w bacon, egg
swiss cheese & hollandaise
Toasted croissant w ham,
swiss cheese & tomato
Small Plates
Cable top fried chicken w peperonata
and chipotle mayonnaise
Rocket salad, cherry tomato
fennel, apple, cucumber & citrus dressing
Mediterranean salad, lettuce, cucumber, tomato
red onion, olive, feta & balsamic
Mozzarella baked pizza bread w rosemary & olive oil
Salt & pepper calamari w lemon & chipotle mayo
Aotearoa kumara fries w aioli & tomato sauce
Straight cut potato chips w aioli & tomato sauce
Lunch
Saffron infused seafood chowder, white fish
mussels, cockles, calamari & prawns served w buttered house baked focaccia
Roasted cauliflower, woodfired red capsicum
falafel, hummus, couscous, tzatziki & fresh mint
Rich braised beef rib, picked pink shallots
slow baked potatoes w rosemary & garlic cream, seasonal greens and pino noir jus GF
Slow cooked lamb shoulder w harissa and & tomatoes
pearl couscous, green beans, tzatziki & italian parsley
Beer battered tarakihi fillets, lemon & tartare
straight cut chips & green salad
Shirataki noodles with garlic chili prawns,
sweet peppers, zucchini, coriander & sesame seeds GF / KETO
Handmade Pizza
Margherita, napoli sauce, mozzarella,
bocconcini, cherry tomatoes, fresh basil & parmesan
Gorgonzola, mozzarella, pear
honey walnuts, caramelised onion & rocket
Funghi, creamy mozzarella, rosemary
portobello mushrooms, oyster mushroom & truffle oil V
Ventricina salami sausage, napoli sauce
bocconcini, red pepper, basil, pecorino & balsamic
Smoked Chicken w pomodoro sauce
mozzarella, pancetta (italian cured pork) & pesto
Chili garlic prawn
white base, wood fired red pepper, rocket, chili oil
Slow cooked lamb, harissa sauce, mozzarella
rocket, tzatziki & pecorino
Pulled beef, napoli sauce, caramelised onion
roasted garlic, red pepper, italian parsley, mozzarella
Happy Vegan Pizza
peperonata sauce, capsicum, cauliflower, zuchinni, olive, pinenuts, fresh basil & plant based cheese VGN // GF
Pizza Extras
Gluten free base
Vegan cheese
Olives // Caramelised Onion // Ham
Smoked Chicken // Pulled Beef // Salami Sausage
Dinner – Small Plates
Aotearoa kumara fries, aioli & tomato
Straight cut chips w aioli and tomato sauce
Salt & pepper calamari w lemon and chiplotle mayo
Mozzarella baked pizza bread w rosemary & olive oil
Cable top fried chicken w chipotle & peperonata
Fresh rocket salad, cherry tomato
fennel, apple, cucumber & citrus dressing
Mediterranean salad, lettuce
cucumber, tomato, red onion olive, feta & balsamic
Dinner – Large Plates
Saffron infused seafood chowder of mussels
cockles, calamari, prawns, white fish served with buttered house baked focaccia
Cumin roasted cauliflower, wood fired roasted capsicum
falafel, hummus, couscous, tzatziki and fresh mint
Beer battered tarakihi fillets, lemon
house tartare w straight cut chips & green salad
Slow cooked lamb shoulder w harrissa & tomato
pearl couscous, green beans, tzatziki & italian parsley
Pan seared white fish w capers, dill, parsley
lemon butter served on ciambotta (italian vegetable stew)GF
Braised beef rib, slow baked potatoes
rosemary, garlic & cream seasonal greens, pickled pink shallots and port jus GF
Dinner – Kids
Under 10 years old.
Mozzarella pizza (white base)
Ham pizza (red base)
Fish & chips
Buttermilk fried chicken & chips & fries
Dinner – Handmade Pizza
12 INCH / 6 SLICES
Margherita, napoli sauce, mozzarella,
bocconcini, cherry tomatoes, fresh basil & parmesan
Gorgonzola, mozzarella, pear
honey walnuts, caramelised onion & rocket
Funghi, creamy mozzarella, rosemary
portobello mushrooms, oyster mushroom & truffle oil V
Ventricina salami sausage, napoli sauce
bocconcini, red pepper, basil, pecorino & balsamic
Smoked Chicken w pomodoro sauce
mozzarella, pancetta (italian cured pork) & pesto
Chili garlic prawn, white base
wood fired red pepper, rocket, chili oil
Slow cooked lamb w harissa sauce
mozzarella, rocket, tzatziki & pecorino
Pulled beef,napoli sauce, caramelised onion, roasted garlic
red pepper, italian parsley& mozzerella
Happy Vegan Pizza w peronata sauce
capsicum, cauliflower, zuchinni, olive, pinenuts, fresh basil plant based cheese VGN // GFA
Dinner – Pizza Extras
Gluten free base
Vegan cheese
Olives // caramelised onion // ham
Prawns // pulled beef // chicken // pepperoni
Coffee
Karamu Coffee.
Long Black
Short Macchiato
Americano
Long Macchiato
Tea
T Leaf Tea.
English Breakfast Tea
Pot Of Tea
Earl Grey
Pot Of Tea
Green Tea
Herbals
Berrylicious
Herbals
Cold Drinks
Orange
By the glass
Apple
By the glass
Tomato
By the glass
Cranberry
By the glass
Smoothies & Shakes
Classic Banana
Smoothies. With honey & yoghurt
Berrylicious
Smoothies. Dairy Free. With banana, honey & apple
Tropical
Smoothies. Dairy Free. Passionfruit sorbet w pineapple & coconut
Chocolate
Milkshakes. Made w vanilla ice cream
Wine
Pretty Paddock Sauvignon Blanc
Marlborough, NZ
Goosebay Pino Grisio
Marlborough, NZ
Lattitude 41 Chardonnay
Nelson, NZ
Spencer Hill Rose
Nelson, NZ
Beer
Local Brew 425ml on tap
Ask your waiter what's available
Parrot Dog Bitterbitch IPA
Bottles & Cans
Parrot Dog Sundog Pilsner
Bottles & Cans
Parrot Dog Alcoholic Ginger Beer
Bottles & Cans
Cocktails
Cable Top Mochatini
Doppio, Kahlua, Honey Vodka & creme de cacao
Ring – a – Rosie
Vodka, Rose syrup, grenadine & creme de violette
Berry Margarita
Silver Tequila, Lime, Cointreau, Berry & Ginger
Spirits
Canadian Club 12 YO
Whisky
Chivas Regal blended
Whisky
Johnnie Walker Black Label
Whisky
Final Thoughts
The appeal of these western neighbourhoods lies in their independence. A tiny pescatarian wine bar, a roving pizza oven, a garden café and several distinctive South Asian kitchens can thrive without sharing one commercial strip. The result is a dining area that feels local and varied, with options for a careful evening as well as coffee, baking or a convenient family dinner. Strong venues use their scale well, focusing on personal service, seasonal ingredients or a speciality that regulars return to.
Plan around geography and pace, then let the current menu guide the final choice. Book the smallest rooms, collect takeaway close to eating time and check mobile service details before setting out. At cafés, look at the day’s baking and specials before defaulting to a standard order; at shared dinners, choose contrasting sauces, textures and cooking methods. Those simple decisions make it easier to appreciate what each hill suburb contributes while keeping the practical side of the meal straightforward.