Miramar, Kilbirnie, Lyall Bay and Seatoun stretch from busy suburban shopping streets to exposed coastline and sheltered bays. Their restaurants reflect that range. Miramar has thoughtful neighbourhood cooking and links to the film community, Kilbirnie supplies practical family meals and takeaway, Lyall Bay combines beach views with cafés, beer and plant-based dining, and Seatoun offers intimate local rooms. The distances are short, yet each pocket has a recognisable rhythm and a reason to linger.
Dining here works best when the occasion guides the suburb. Oikos and CoCo suit planned evenings in Miramar, while Cafe Polo and Bongusto reward daytime visits. Scorch-O-Rama and The Botanist make coastal atmosphere part of the meal, Parrotdog handles a relaxed group gathering, and Seaview Takeaways provides the uncomplicated pleasure of hot food by the water. Arcimboldi serves Seatoun across several moods, while Tandoori Heritage gives Kilbirnie a broad, shareable dinner option.
Opening patterns vary more than they do in the central city. Some venues close after lunch, others concentrate dinner into part of the week, and coastal demand rises quickly on bright weekends. Confirm the latest service period before travelling, book smaller dining rooms when the timing matters and consider the weather for any meal intended to be eaten beside the beach. Current menus also change with seasonal produce and daily specials, so flexibility often leads to the most satisfying order.
Oikos
Oikos brings the generosity of a Greek family table to Miramar. Its menu is designed for sharing, moving from house-made pita, olives and dips towards salads, grilled cheese, seafood, souvlaki and slow-cooked meat. The kitchen combines Greek ingredients with New Zealand produce, so familiar dishes feel rooted in Wellington rather than copied from a template. Begin with two contrasting dips, add something green and choose one grilled or braised centrepiece for the table.
The room is warm and polished, and the service style suits couples as well as groups. Larger parties follow a sharing menu, which removes some decision-making and gives the kitchen control over pace. Greek and New Zealand wines offer useful matches for salty cheese, seafood and lamb. Oikos is a strong occasion restaurant without becoming formal; book ahead for the preferred sitting, mention dietary needs early and allow enough time for several plates to arrive in a natural sequence.
Address: 382 Broadway, Miramar, Wellington 6022, New Zealand
Oikos Menu
Bits & Pieces
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Mixed Greek olives
V GF DF VE NF
Tzatziki
yoghurt, cucumber, garlic, mint dip V GF NF
Tarama
mullet roe dip NF
Toum
whipped garlic & lemon dip V GF DF VE NF
Housemade pita bread
V NF
Roast potatoes, oregano
V GF DF VE NF
Lachmajou
spiced beef mince flat bread, yoghurt NF
Salads & Greens
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Village salad
tomato, cucumber, olives, red onion, feta, oregano V GF NF
Lahano
cabbage, carrot, celeriac, tahini, honey, seeds V GF DF NF
Tou Kypou
cos, radicchio, candied walnuts, date molasses, mizithra V GF
Ladera
sautéed broccolini, lemon, olive oil V GF DF VE NF
Vegetarian
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Feta stuffed mushrooms
hot honey, crispy kale V GF NF
Fried cauliflower, Cypriot tahini sauce
parsley and almond dressing V GF DF VE
Spanakorizo
spinach, tomato, rice, dill, mizithra V GF NF
Cheese
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Sesame feta
honey, thyme V GF NF
Halloumi fries
tomato chilli jam, mint V GF NF
Seafood
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Prawn Giouvestsi
tomato kritharaki, olives and capers NF
Seared fish
lentils, fennel toursi GF DF NF
Souvlaki Sliders (2 pcs)
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Lamb, tzatziki
NF
Halloumi, Cypriot tahini sauce, Greek salad salsa
V NF
Seared fish, lettuce, basil mayo
NF
Meats
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Kleftiko
slow cooked lamb shoulder GF DF NF
Free range chicken kalamaki
wild oregano, aleppo tyrokafteri GF NF
Soutzoukakia
baked lamb meatballs in tomato, cumin, pinenuts, yoghurt
Loukaniko
house made pork sausage, fasolia GF DF NF
Pastitsio
baked pasta, beef mince, béchamel NF
250g Rib eye steak
black garlic yoghurt, fried rosemary GF NF
Desserts
V VEGETARIAN – GF GLUTEN FREE – DF DAIRY FREE – VE VEGAN – NF NUT FREE. We offer no guarantee that dishes supplied are free from traces of nuts and seeds. Due to the presence of wheat products in our kitchen we can cook dishes gluten free but not Coeliac friendly. Dishes arrive from the kitchen when ready. 2% surcharge applies to paywave and credit card.
Loukoumades
Greek donuts, vanilla bean ice cream, walnuts
Baklava
walnut & almond filo, vanilla bean ice cream
Set yoghurt
poached fruit, rosewater, white chocolate, candied walnuts GF
Monthly blackboard special – please ask your waiter
Monthly blackboard special
please ask your waiter
Sharing Menu
65pp. Min. 2 people, required for groups 8 and over (everyone must participate). Swap outs may occur for only 1 dish per table on limited items at a extra charge of $3 pp. Vegetarian sharing menu available. Ouzo (optional extra) 8pp.
Mixed Greek olives
V GF DF VE NF
Tzatziki
yoghurt, cucumber, garlic, mint V GF NF
Housemade pita bread
V NF
Sesame feta
honey, thyme V GF NF
Free range chicken kalamaki
wild oregano, aleppo tyrokafteri GF NF
Roast potatoes, oregano
V GF DF VE NF
Village salad
tomato, cucumber, olives, red onion, feta, oregano V GF NF
Kleftiko
slow cooked lamb shoulder GF DF NF
Set yoghurt
poached fruit, rosewater, white chocolate, candied walnuts GF
Frozen Cocktail
OIKOS ICE STORM
Lemon, Tsiporo, Freeze Dried Raspberry
New Zealand Wines
2024 Sauvignon Blanc
Classic gooseberry and passionfruit notes. Fresh, clean and lively. (Marlborough)
2022 Pinot Gris
Fragrance of pear and quince with rich, delicious layers. (Otago)
2021 Chardonnay
Full bodied with lush summer fruit and creamy, toasty characters. (Hawke’s Bay)
2025 Gewürztraminer
Exotic and spicy with vibrant flavours of rose, peach and lychee. (Marlborough)
2024 Rosé
Bright, fresh and fruity with a hint of summer berries. (Marlborough)
Greek Wines
Specially sourced from throughout New Zealand to perfectly match our cuisine, our range of Oikos House labelled wines is simply unique.
2022 Geometria Moschofilero
Aromas of roses and citrus fruit. Fresh in the mouth, dry with good acidity and balanced flavour. (Mantinia)
2024 Geometria Assyrtiko
Dried lemon flesh, lime juice, bay leaf, pink grapefruit. (Nemea)
Retsina - Savatiano/Rhoditis (1/2 ltr)
Light aroma, dry, addition of a small amount of pine resin during fermentation provides the characteristic retsina flavour. (Attica)
2021 Geometria - Agiorgitiko
Bright red color with purple reflections, inviting aromas of red fruits – cherries and plums, with black pepper notes. Good body with soft and round tannins. (Nemea)
2023 Cavino - Xinomavro
Aromatic bouquet of fruits, leather and spices. Well structured and rich.(Naoussa)
Spirits & Liqueurs
We also have a variety of house spirits
Metaxa 5 Star
Amber brandy orange blossom, roses and apricot notes
Tsipouro
Grape distilled, pure and clean
Mastiha
Resin, slightly cedar-like flavour gathered from the mastic tree
Rakomelo
Combination of Tsiporo, honey and several spices, such as cinnamon and cardamom
Ouzo
Dry anise-flavored
Beer & Cider
Garage Project Fugazi Hoppy Session Ale 2.2%
Parrotdog Birdseye Hazy IPA 5.8%
Parrotdog Thunderbird Bright IPA 5.8%
Parrotdog Sundog Pilsner 5.2%
Mythos Greek Lager 5%
Soda, Juice & Greek Fizzy
Guava Lime Apple
Karma Cola contains gluten
Diet Karma Cola contains gluten
Ginger beer
Apple
Coffee & Tea
Black
Greek
White
English Breakfast
Scorch-O-Rama
Scorch-O-Rama pairs a playful personality with serious seaside brunch. The menu runs from eggs and generous breakfasts to house-cured salmon, seafood chowder, fish and chips, burgers and loaded lunch dishes. Portions tend to be substantial, so one main is often enough, especially when it includes potatoes, hollandaise or fries. Diners wanting a lighter meal can focus on salmon, eggs or a vegetable-led special rather than combining several of the richer signatures.
The Karaka Bay outlook is a major part of the experience, particularly on a clear morning when outdoor tables connect directly with the water. Inside, pop-culture references and informal service keep the mood relaxed. Weekend brunch can be busy, and the kitchen closes in the afternoon, so this is a daytime destination rather than a dinner plan. Scorch-O-Rama suits families, visitors and hungry walkers who want food with personality and a view that immediately explains the appeal of the eastern bays.
Address: 497 Karaka Bay Road, Karaka Bays, Wellington 6022, New Zealand
Scorch-O-Rama Menu
Brunch
Available until close. GF = is gluten-free. DF = dairy free.
EGGS ON TOAST G
Poached, scrambled, or fried on toast. So expensive these days I may need an ovadraft
BABE BENEDICT G
Bacon and free range poached eggs on ciabatta with our house-made hollandaise. That’ll do pig, that’ll do.
JAWS BENEDICT G
House-cured and smoked salmon with free-range poached eggs on ciabatta under our house-made hollandaise. That’ll do fish, that’ll do.
THE BLACK HOLE
Free-range poached eggs, wilted spinach and black pudding on hash browns, under our house-made hollandaise. Consume it before it consumes you
SPUDDLE CUDDLES GF
Spiced baked potato chunks with feta & greek yoghurt whip, house-cured smoked salmon, haloumi, & crispy curry leaves with a poached egg. Mmmmmm spuuds
THE LOVE SHAK DF GF V
Tofu chunks simmered in a spiced tomato and red pepper sauce, with roasted vegetables, chickpea dukkah & fresh herbs. Love Shack bayaybeeeee!
SCORCH-O-RAMA LAMA DING DONG G
Free-range eggs poached, scrambled or fried on ciabatta with bratwurst, bacon, hash brown, creamy garlic mushrooms and hollandaise. It’s breakfast with meat. Like meatbix.
Go KING KONG with black pudd, haloumi and beans
SCORCH NO HARMA LLAMA G
Free-range eggs poached, scrambled or fried on ciabatta with halloumi, hash brown, wilted spinach, creamy garlic mushrooms, and hollandaise. Killer of hangovers but nothing else. Vegan option available
Go HIGH DRAMA LLAMA with beans, tomato and roast vege
Lunch
Available all the time. GF = is gluten-free. DF = dairy free.
FRIES G V
Shoestrings served with aioli and tomato sauce
Add parmesan & truffle oil
FRE SHAVOCADO G
Smashed avocado with sweetcorn hummus, sauerkraut, red pepper sauce, avo oil, balsamic glaze & chickpea dukkah on multigrain toast. Just how I like my shavocado. Veg option available
WE WANNA GET LOADED (FRIES) G
Cheese sauce, cheese, pickles, pulled beef, jalapeños & chipotle sour cream. AND THAT'S WHAT WE'RE GONNA DO! Veg option available
BITE CLUB G
House cured and smoked salmon, chive cream cheese, crushed avocado, salted cucumber, greens & pink onions on slightly toasted rye with fries & aioli. The first rule of Bite Club is to order the Bite Club
LET'S TACO BOUT THE GULF OF MEXICO G
Cajun spiced fish tacos with sauerkraut, greens, pink onions, avocado, jalapeños & chipotle sour cream. With fries & aioli. Mexico says hi with fish definitely not from the gulf of America
THE HALOUMINATI GF
Grilled haloumi with tzatziki, fries, greens, pink onions & tomato all suspiciously inside a world economy influencing grilled Morteza wrap
TRUMP TOASTIE G
Slow cooked beef with caramelised onions, cheddar cheese & pickles on toasted ciabatta with fries & aioli. Not built on a bed of lies, and not garnished with fake tan & cankles
I AM CHOOKETH
A memorable burger with buttermilk chook, bacon, brie, cranberry mayo, greens and caramelised onions on a milk bun. served with fries & aioli. Now calm down, it's over
Kids
New Zealand’s Luck’s On
An egg on toast. Poached, scrambled or fried. Add bratwurst $3.50, Add hash brown $5, Add bacon $5.5
DISCO BISCUITS
Three wee pancakes with maple syrup. Add banana $4, Add ice cream $4, Add bacon $5.50
NICK MUGGETS
Chicken nuggets served with fries & tomato sauce
TOASTED SANDWICHES
Choose from; cheese, onion, ham, pineapple, beans, bacon, fried egg or creamed corn
Cafe Polo
Cafe Polo is a long-running Miramar favourite built around seasonal brunch, careful baking and an unusually thoughtful specials board. Current daytime dishes move beyond standard café formulas through combinations such as nduja eggs, house-made beans, smoked fish, grain bowls and substantial vegetarian breakfasts. The kitchen makes food to order and produces its own cakes and cabinet treats, so a savoury plate followed by one shared sweet item is a sensible way to experience both sides of the operation.
The neighbourhood room feels personal and settled rather than fashionable for its own sake. Coffee and breakfast work for a quick visit, but the cooking rewards a longer lunch, especially when a seasonal special is available. Saturday doughnuts attract regular attention and may sell out. Cafe Polo is well suited to mixed dietary groups, although allergens are present in the kitchen and should be discussed directly. Arrive before the late brunch rush, then choose between a composed plate and the day’s baking rather than over-ordering both.
Address: 84 Rotherham Terrace, Miramar, Wellington 6022, New Zealand
Cafe Polo Menu
Breakfast, Brunch & Lunch
Everything at Café Polo is made in house and to order; we take great care when it comes to allergies but please note, all allergens are present in our kitchen. *** Please note our gluten free bread is not dairy free, contains yoghurt
Two Egg on Sourdough
Poached, Fried or Scrambled (+$1). Comes w/ one slice of sourdough, add another piece for $1 (gf & df options available)
Ginger Crunch Granola
w/ Spiced Yoghurt & Poached Fruit
Nduja Fried Eggs
w/ Tahini Yoghurt, Aleppo Seasoning & Caramelised Onion & Smoked Chilli Focaccia (gf option available)
The Doug Green Classic
w/ Two Fried Eggs, Sausages, Baked Beans & Handcut Chips (gf & df)
Mushrooms on Toast
w/ Olive, Pine Nuts, Rosemary & Chipotle Dressing & Parsley (vegan as standard, gf option available***)
Three Egg Omelette
w/ Whipped Feta, Roasted Pumpkin, Crispy Sage, Walnuts & Tomato (gf, df option available)
Chicken Bagel
w/ Chicken Rillettes, Boiled Egg, Pickled Cucumber, Spring Onions, Capers & Cream Cheese (gf option available)
Breakfast Bap
w/ Bacon, Fried Egg, Cheese, Baby Spinach, Polo Relish & Aioli (gf & df options available)
Haloumi Bowl
Zany Zeus Haloumi, Pistachio & Orzo Salad w/ Pickled Cucumber, Hummus, Tomato, Kumara & Caramelised Onion & Smoked Chilli Focaccia
Substitute Sourdough, Bagel or Bap for Five grain toast
Substitute for GF Bread; Spreads; Aioli; Balsamic
Whipped Feta
Free Range Egg
Poached or Fried
Free Range Egg
Scrambled
Pork & Sage Sausage; Fried Potatoes
Free Range Bacon; Broccolini; Black Pudding; Baked Beans
Zany Zeus Haloumi
Bowl of Fries
w/ Housemade Garlic Aioli
CoCo at the Roxy
CoCo turns a visit to Miramar’s art deco Roxy cinema into a proper meal. Evening service centres on globally influenced small plates, with current combinations spanning seafood, arancini, fried feta, roast vegetables and slow-cooked meat. Sunday roast adds a more traditional format. Build an order around contrasts: one crisp snack, one vegetable dish and a richer plate create more interest than several fried choices, while a dessert or cocktail completes the pre-film experience without making it too heavy.
The glamorous setting matters, but the restaurant is not merely a cinema concession. Service can shape the pace around a screening, so share the film time when sitting down and avoid ordering an ambitious spread too close to the trailers. CoCo is ideal for a date, a small group or anyone who enjoys design and atmosphere alongside food. Its strongest meals use the small-plate format to explore the kitchen, leaving enough time to appreciate the room before moving into the auditorium.
Address: 5 Park Road, Miramar, Wellington 6022, New Zealand
CoCo at the Roxy Menu
Small Plates
Fried feta with truffle honey and thyme
V
Mushroom & Parmesan arancini
with basil aioli and red wine gastrique | V
Beef, bacon and cheddar croquettes
with tomato & jalapeño relish
Soy cured salmon with turmeric coconut caramel, fennel and orange salad
GF DF
French onion soup with Gruyère croutons
GFO
Large Plates
Roast chicken ballotine
with bacon & walnut, mashed potato, silverbeet and maple vinegar glaze | N GF
Curried pork shoulder
with braised port & apple red cabbage, celeriac gratin and naan crisps | GFO
Chickpea, aubergine and crispy onion mille-feuille
with cucumber & herb raita | Vegan GF
Smoked trevally risotto with butternut, Savoy, lime & fennel mascarpone
GF
Grilled beef brisket
with spinach & ricotta gnocchi, romesco sauce and broad bean, hazelnut & herb salsa | N
Sunday Roast
Dinner available from 5pm on Sundays
Traditional homemade roast
served with roasted potatoes, kūmara, Yorkshire pudding, peas and gravy | Meat changes weekly, please ask server
Sides
Fries with tomato sauce and mayonnaise
V GF
Roast Brussels sprouts with carrot purée, ricotta and dukkah
V N GF
Rocket and Parmesan flatbread
V
Mashed potato and gravy
GFO
Desserts
Spiced rum baba with honey roast pear, vanilla anglaise and salted caramel ice cream
V
Persian love cake with rose water labneh, passionfruit & ginger sorbet
V N GF
Dark chocolate terrine
with white chocolate & amaretto truffle, plum & crème fraîche ice cream | V GFO
Sunday Roast – Small Plates
Fried feta with truffle honey and thyme
V
Mushroom & Parmesan arancini with basil aioli and red wine gastrique
V
Brisket, bacon & cheddar croquettes with tomato and jalapeño relish
Fries with tomato sauce and mayonnaise
V, GF
Sunday Roast – Sunday Roast
Traditional homemade roast served with roasted potatoes, kūmara, Yorkshire pudding, peas and gravy
Meat changes weekly, please ask server
Roast mushroom, risotto & smoked chilli stuffed tomato with basil aioli, roast potatoes, kūmara, Yorkshire pudding and peas
V
Extra gravy or sauce
Sunday Roast – Desserts
Spiced rum baba with honey roast pear, vanilla anglaise and salted caramel ice cream
V
Persian love cake with rose water labneh, passionfruit and ginger sorbet
V, N, GF
Dark chocolate terrine with white chocolate & amaretto truffle, plum & crème fraîche ice cream
V, GFO
Red Wine
2020 Richland
Shiraz•Australia — Fresh raspberry, ripe plum, black pepper
2022 Mi Terruño
Malbec•Argentina — Black raspberry and violet aromas
2023 Humming Wire
Syrah•Wairarapa — Red currents, slightly perfumed, cleansing acidity
2020 Montepulciano D'Abruzzo
Montepulciano•Abruzzo — Spicy bouquet of red fruit, black cherry, woody vanilla
Beers
Beer styles and selection may vary, please ask server
Lager
ParrotDog Brewery
Birdseye Hazy IPA
ParrotDog Brewery
Bitterbitch IPA
ParrotDog Brewery
Black Stout
ParrotDog Brewery
Shaken or Stirred
ROSEBUD
Vodka, lemon, cranberry, passion fruit, pineapple, vanilla
NEGRONI
Gin, sweet vermouth, Campari
COSMOPOLITAN
Vodka, Cointreau, cranberry, lime
OLD FASHIONED
Bourbon, sugar, aromatic bitters
Spirits
Ask us about our backbar for more alcoholic and non-alcoholic options
House
Vodka
Tito’s Handmade
Vodka
Zubrowka Bison Grass
Vodka
House
Gin
Liqueur
NEGRONI
Gin, sweet vermouth, Campari
AMERICANO
Sweet vermouth, soda, Campari
APERITIVO SPRITZ
Prosecco, soda, Luxardo Aperitivo
AMARO MONTENEGRO
Non-Alcoholic
PASSIONFRUIT SPRITZ
Passionfruit, elderflower and lime topped with soda
AUTUMN SPICE FIZZ
Apple juice, honey, vanilla and cinnamon, topped with ginger beer
ALMOND BLOSSOM
Pineapple, lemon, cranberry and almond, topped with soda
BLOODY ORANGE
Blood orange, lime, ginger, orange juice, agave and Tajin rim, topped with soda
Coffee
L’Affare Coffee Roasters - College St Blend
Americano
Short/Long Black
Short/Long Macchiato
Pots of Tea
Libertine Blends Organic Tea
Roxy Black
Luxe Grey
Lightning Green
Bongusto
Bongusto is part pasta workshop, part Italian food shop and part compact daytime kitchen. Fresh ravioli, pasta, soups, sandwiches, desserts and take-home dishes make it useful for both an immediate lunch and dinner preparation later. Friday adds tray pizza, with classics and seasonal toppings offered in generous formats. Ask what has been made that morning, then let the fresh pasta or daily special guide the order rather than looking for a fixed restaurant menu.
This is a practical local gem rather than a long formal meal. Limited seating and daytime hours encourage a focused visit, while shelves and cabinets reveal the workshop character. Fresh ravioli needs little adornment, and the pizza is best ordered with a group because full trays are substantial. Bongusto suits diners who value craft, simplicity and Italian pantry staples. Check the current Friday hours if pizza is the goal, and consider taking extra pasta or sauce home while choosing lunch from the counter.
Address: 37 Miramar Avenue, Miramar, Wellington 6022, New Zealand
Bongusto Menu
Friday Night Takeaway Pizza Menu
Available every Friday between 5-8pm. Order a half or a whole tray. Pizza Special changes monthly; extras add-ons $5.
Pizza Special
Ask our friendly staff as Pizza Special changes monthly
Margherita
tomato base, mozzarella & fresh basil (v)
Capricciosa
tomato base, mushrooms, artichokes, olives, ham & mozzarella
Pepperoni
tomato base, spanish style spicy salami & mozzarella
Ham & cheese
tomato base, ham & mozzarella
Vegetarian
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach, mozzarella (v)
Sausage & mushroom
tomato, free range pork sausage, mushroom & mozzarella
Salame & Mozzarella
Salami, spinach & chilli
tomato base, spinach dressed in chilli oil, salami & mozzarella
Spinach, feta & olives
tomato base, spinach, feta cheese, kalamata olives & mozzarella (v)
Potato & truffle
white base, sliced potato, mozzarella, rosemary & truffle paste (full tray only) (v)
Quattro formaggi
white base, mozzarella, gorgonzola, caciocavallo & parmesan (full tray only) (v)
Vegan
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach (v)
Supplì
Tomatoes & basil risotto balls with hozzarella heart
Margherita (v)
tomato base, mozzarella & fresh basil
Vegetarian (v)
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach, mozzarella
Spinach, feta & olives (v)
tomato base, spinach, feta cheese, kalamata olives & mozzarella
Potato & truffle (v)
white base, sliced potato, mozzarella, rosemary & truffle paste (full tray only)
Quattro formaggi (v)
white base, mozzarella, gorgonzola, caciocavallo & parmesan (full tray only)
Vegan (v)
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach
The Botanist Wellington
The Botanist serves plant-based food with enough range to cover brunch, drinks and dinner beside Lyall Bay. Current menus draw on Pacific Rim flavours alongside comfort dishes: vegetable fritters, dumplings, banana blossom, mushroom-based plates, burgers and vivid salads show how texture and seasoning replace meat rather than imitate it mechanically. Start with one crisp sharing plate, then pair a richer main with greens or something pickled so the meal keeps its freshness.
Sea views, a heated courtyard and botanical cocktails give the restaurant a distinct coastal identity. It welcomes committed vegans, mixed groups and diners who simply want vegetables treated with imagination. Weekend brunch bookings reduce the chance of a wait, while evening visits benefit from the full drinks programme. The Botanist is particularly useful when dietary requirements might otherwise narrow a group’s options. Mention allergies directly, then explore the menu on its own terms instead of judging every dish against a meat-based equivalent.
Address: 219 Onepu Road, Lyall Bay, Wellington 6022, New Zealand
The Botanist Wellington Menu
Brunch Mains
Eggs on Toast
Poached, scrambled or fried eggs on ciabatta or grain toast. Gluten Free, Nut Free. add hollandaise 2; add vegan hollandaise 2
Breakfast Bao
Steamed bao, halloumi, chilli crisp, fried egg, pickled daikon, hollandaise. Nut Free. double bao 21; add fries 6
Korean Scramble
Gochujang scrambled eggs, kimchi, chilli crisp, sriracha, ciabatta. Gluten Free, Nut Free. Swap eggs for scrambled tofu (Vegan, Gluten Free, Nut Free) 22
Bot Benedict
Potato herb rosti, poached eggs, wilted spinach, mushroom, hollandaise, micro greens. Gluten Free, Nut Free. Swap eggs for crispy sriracha tofu (Vegan, Gluten Free, Nut Free) 25
Kimchi Fritters
Kimchi & corn fritters, poached eggs, smashed edamame avocado, chilli crisp, hollandaise. Gluten Free, Nut Free
Big Lyall
Poached eggs, hash brown, mushroom, wilted greens, plant based sausage, baked beans, battered jalapeños, hollandaise & toasted ciabatta. Gluten Free, Nut Free
Veganise Me
Scrambled tofu, smashed avocado edamame, wilted greens, hash brown, baked beans, battered jalapeños, vegan hollandaise & toasted grain. Vegan, Gluten Free, Nut Free
Plant Powered Mains
Chia Bowl
Chia overnight oats, mango compote, toasted coconut, berry coconut yoghurt. Vegan, Nut Free
Tofu Bao
Steamed bao, sriracha tofu, slaw, pickled red onion, vegan hollandaise. Vegan, Nut Free. double bao 18; add fries 6
Edamame Avo Toast
Edamame & avocado smash, smoked feta, pickled red onion, chilli crisp & kawakawa oil on toasted ciabatta. Vegan, Gluten Free, Nut Free. Add poached eggs / halloumi 7
Poke Bowl
Teriyaki tofu, edamame, tempura oyster mushroom, kimchi, tonkatsu kumara, pickled daikon & carrot, sticky rice, yuzu ponzu dressing. Vegan, Gluten Free, Nut Free
Banana Blossom Salad
Banana blossom, charred pineapple, crushed peanuts, pickled daikon & carrot, red chilli, spring onion, sprouts, Vietnamese mint & toasted coconut salad, pineapple-chilli dressing. Vegan, Gluten Free
Sides
Eggs as you like (2)
Plan*t sausage (1)
Wilted spinach
Avocado
Scrambled tofu
Crispy pancit tofu
Halloumi
Hash browns (2)
Mushroom
Ciabatta (2)
Gluten free bread (1)
Desserts
Mango Arancini
Sticky mango rice balls, mango coulis. Nut Free
Cheesecake
Black sesame cheesecake, with mandarin, mandarin syrup, & ice cream. Gluten Free, Nut Free
Nama Truffles
Japanese whisky chocolate truffles, Duck Island ice cream & yuzu syrup. Gluten Free, Nut Free
Duck Island Ice Cream
Ask your server for current flavours Price: $12 for three
Pancakes
Ube Pancakes
Choose from: Banana, coconut caramel, toasted coconut; Mandarin, mascarpone, mandarin syrup. Vegan, Nut Free
Sharing Plates
Charred Edamame
Yuzu ponzu sauce. Vegan, Gluten Free, Nut Free
Katsu Fries
Katsu gravy, fried shallots, furikake salted fries. Vegan, Gluten Free, Nut Free
Bang Bang Cauli
Battered cauliflower, bang bang sauce, mango tamarind mayo. Vegan, Gluten Free, Nut Free
Fries
with mango mayo. Vegan, Gluten Free, Nut Free
Burgers with fries
Honolulu
Sticky huli huli chicken, cheese, charred pineapple, pickled red onion, Asian slaw, mango mayo. Vegan, Gluten Free, Nut Free
Dirtyburger II
Plant based beef patty, satay sauce, pickle, caramelised onion, jalapeño, dirty sauce. Vegan, Gluten Free, Nut Free
K-Pop
Tempura oyster mushroom, sriracha maple, pickled red onion, pickled daikon, Asian slaw, mayo. Vegan, Gluten Free, Nut Free
Kimchi Dog
Plan*t sausage, kimchi, fried shallots, caramelised onion, spring onion & mango mayo in a hotdog bun. Vegan, Nut Free
Dinner – Sharing Plates
Lotus Chips
Battered lotus root chips, mango mayo, furikake salt
Charred Edamame
with yuzu ponzu sauce
Katsu Fries
Furikake salted fries, katsu gravy, fried shallots
Mochi
Kumara Korean gnocchi balls, fermented chilli butter sauce
Kimchi Arancini
Crumbed kimchi smoked feta rice balls, mango tamarind mayo, micros
Satay Skewers
Yuba tofu, house satay sauce, chilli crisp
Bang Bang Cauli
Battered cauliflower, bang bang sauce, mango mayo
Fries
with mango tamarind mayo
Dinner – Burgers
Honolulu
Sticky huli huli chicken, cheese, charred pineapple, pickled red onion, Asian slaw & mango mayo, with furikake fries
Dirtyburger II
Plant based beef patty, satay sauce, pickle, caramelised onion, jalapeño, dirty burger sauce, with furikake fries
K-Pop
Tempura shiitake mushroom, sriracha maple, pickled red onion, pickled daikon, Asian slaw & mayo, with furikake fries
Kimchi Dog
Plan*t sausage, kimchi, fried shallots, caramelised onion, spring onion & mango mayo in a hotdog bun, with fries
Bao Bun
Steamed bao with hoisin tofu, slaw, pickled red onion & daikon, mango mayo & chilli crisp. add fries 6
Dinner – Sushi Boards
House selection of hand rolled maki & nigiri. two people $24 / four people $42. Served with yuzu ponzu, mango mayo, pickled ginger, wasabi
Nigiri – Tonkatsu kumara, chilli crisp
Nigiri – Sriracha tofu, kawakawa oil, micro coriander
Nigiri – Miso glazed eggplant, chilli crisp
Maki Rolls – Sushi of the day
Maki Rolls – Teriyaki banana blossom, pickled red onion
Maki Rolls – Avocado, charred pineapple, cream cheese
Dinner – Larger Plates
Chicken Katsu
Crumbed plant based chicken, Japanese curry sauce, sticky rice, pickled red onion, fried shallots, Vietnamese mint & toasted coconut salad
Miso Eggplant
Charred miso eggplant, whipped manuka smoked tofu, pickled daikon, kawakawa oil, micro salad
Pancit Noodles
Filipino spicy pancit tofu, rice noodles, seasonal veg, savoy cabbage, edamame, bean sprouts, spring onion
Coconut Kumara Gratin
Baked curry lentils, orange kumara & coconut gratin, with garlic kawakawa oil flatbread & Vietnamese herb, pickled red onion & toasted coconut salad
Banana Blossom Salad
Banana blossom, charred pineapple, crushed peanuts, pickled daikon & carrot, red chilli, spring onion, sprouts, Vietnamese mint & toasted coconut salad, pineapple-chilli dressing
Poke Bowl
Pancit tofu, edamame, tempura shiitake mushroom, kimchi, pickled daikon & carrot, sticky rice, yuzu ponzu dressing
Dinner – Sides
Asian Slaw
Savoy cabbage, carrot, crushed peanuts, coriander, citrus dressing
Side Salad
Herb, pickled red onion & coconut salad
Sticky Rice
Dinner – Desserts
Mango Arancini
Sticky mango rice balls, mango coulis
Cheesecake
Black sesame cheesecake, mandarin, mandarin syrup, Duck Island ice cream
Nama Truffles
Japanese whisky chocolate truffles, Duck Island ice cream & yuzu syrup
Duck Island Ice Cream
Ask your server for current flavours Price: $12 for three
Snack Menu – Sharing Plates
Lotus Chips
Lotus root chips, mango mayo, furikake salt. Gluten Free, Nut Free
Fries
with mango tamarind mayo. Gluten Free, Nut Free
Charred Edamame
Yuzu ponzu sauce. Gluten Free, Nut Free
Katsu Fries
Furikake salted fries, katsu gravy, fried shallots. Gluten Free, Nut Free
Kimchi Arancini
Crumbed kimchi smoked feta rice balls, mango tamarind mayo, micros. Nut Free
Satay Skewers
Yuba tofu, house satay sauce, chilli crisp. Gluten Free, Nut Free
Bang Bang Cauli
Battered cauliflower, bang bang sauce, mango mayo. Gluten Free, Nut Free
Snack Menu – Burgers
Honolulu
Sticky huli huli chicken, cheese, charred pineapple, pickled red onion, Asian slaw, mango tamarind mayo, with furikake salted fries. Gluten Free On Request, Nut Free
Dirtyburger II
Plant based beef patty, satay sauce, pickle, caramelised onion, jalapeño, dirty burger sauce, with furikake salted fries. Gluten Free On Request
K-Pop
Tempura shiitake mushroom, spicy bulgogi glaze, pickled red onion, pickled daikon, Asian slaw, mayo, with furikake salted fries. Gluten Free On Request, Nut Free
Beer
On Tap - ask staff or check the tap board for current tap beers
Croucher Lowrider
Session IPA, Rotorua, 330ml can, 2.5%
Double Vision Red Rascal
Red Ale, Wellington, 330ml can, 6.3%
Duncan’s Yum Yum Yuzu
Lager, Wellington, 330ml can, 4.7%
Emerson’s Bookbinder
Bitter English Ale, Dunedin, 330ml can, 3.7%
Garage Project Beer
Lager, Wellington, 330ml can, 5.8%
Wine
v - vegan; o = organic
No 1. Family Estate Assembl Cuvée (v)
Alpha Domus ‘Beatrix’ Sparkling Rosé, Hawke’s Bay (v, o)
Laurent Perrier Cuvée Brut NV, Champagne, France (v)
Swiftsure by Man O War Sauvignon Blanc, Marlborough (v)
Astrolabe Sauvignon Blanc, Marlborough (v)
Coffee
L’AFFARE COFFEE. Milk options: Blue Milk / Trim Milk / Soy Milk / Oat Milk / Coconut Milk
Short Black / Long Black / Americano / Piccolo / Macchiato
Flat White / Latte / Cappucino / Mocha
Reg / Large
Hot Chocolate
Reg / Large
Iced Coffee / Chocolate
Chai Latte / Matcha Latte / Turmeric Latte
Tea
t LEAF TEA
Gunpowder Green / Peppermint / Strawberry Kiwi / Lavendar & Chamomile / Berrylicious / Earl Grey / English Breakfast
Juice / Kombucha / Soda
Goodbuzz Kombucha
Pineapple & Mango / Blueberry & Peach
Clover Ferments
Turmeric Spritz & Ginger Kvass / Beet Kvass Spritz
Symbiota Soda Pre+Probiotic Kefir Soda
Raspberry & Mint / Watermelon
Homegrown Fresh Juices
Orange / Apple / Cranberry / Pineapple
Almighty Organic Juices
Carrot, orange & turmeric / Guava, lime & apple / Orange, apple & mango
Cocktails
The Wellingtini
Vodka, apple liqueur, lime juice
Aviation
Gin, maraschino liqueur, créme de violette, lemon juice, maraschino cherry
Planteur
Dark rum, white rum, vanilla extract, pineapple juice, coconut milk
Spicy Margarita
Tequila, Cointreau, lime juice, simple syrup, jalapeño, spicy salt rim
Carafes
Sangria
Red wine, triple sec, orange juice, lemonade, fresh fruit
White Sangria
White wine, triple sec, apple juice, ginger ale, fresh fruit
Mocktails
Happy Kiwi Mojito
Golden kiwifruit syrup, lime juice, simple syrup, soda, fresh mint
Niña Paloma
Lime juice, grapefruit juice, simple syrup, lemonade
Sunrise
Pineapple juice, vanilla extract, coconut milk
Arcimboldi
Arcimboldi gives Seatoun a flexible neighbourhood café that continues into dinner later in the week. Daytime brings coffee, baking, muffins and hearty brunch, while the broader menu moves through pizza, pasta, salads, schnitzel and steak with fries. Fresh seasonal produce keeps those familiar dishes lively. A simple brunch with a cabinet sweet works well in the morning; at dinner, choose one pizza or main and add a salad rather than repeating several heavy comfort dishes.
The room feels connected to the community, and its all-day role makes it suitable for families, solo coffee and an easy evening meal. Vegan-friendly options extend beyond a token side, including pizza choices. Opening patterns change across the week, so confirm the service period before making the trip. Arcimboldi is most appealing when diners embrace its relaxed pace: ask about the daily special, consider the house baking and use the wine or local beer list to turn a simple neighbourhood dinner into a longer visit.
Address: 24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Arcimboldi Menu
Day Menu
Toasted Sourdough
with butter and preserves
Granola
with yoghurt and poached fruit
Porridge
with brown sugar and cream
Eggs Benedict
with ham or spinach and hollandaise
Big Breakfast
with bacon, eggs, sausage, tomato, mushrooms, hash brown and toast
Pancakes
with maple syrup, whipped cream and bacon
French Toast
with banana, bacon and maple syrup
Avocado on Toast
with feta, tomato and balsamic
Mushrooms on Toast
with cream, garlic and parsley
Bacon and Egg Burger
with relish, lettuce and aioli
Chicken Burger
with bacon, brie, lettuce and aioli
Beef Burger
with cheese, bacon, lettuce and aioli
Fish and Chips
with salad and tartare
Caesar Salad
with bacon, egg, parmesan and croutons
Soup of the Day
with toasted sourdough
Bowl of Chips
with aioli and tomato sauce
Seasonal Vegetables
Green Salad
Fries
Aioli
Tomato Sauce
Gluten Free Bread
Night Menu
Garlic Bread
with mozzarella and herbs
Bruschetta
with tomato, basil, garlic and balsamic
Arancini
with mushroom, mozzarella and truffle aioli
Calamari
with lemon, aioli and salad
Polenta Chips
with parmesan and truffle aioli
Meatballs
with tomato sauce and parmesan
Margherita
tomato, mozzarella and basil
Pepperoni
tomato, mozzarella and pepperoni
Capricciosa
tomato, mozzarella, ham, mushroom and olives
Quattro Stagioni
tomato, mozzarella, ham, mushroom, artichoke and olives
Diavola
tomato, mozzarella, spicy salami and chilli
Vegetariana
tomato, mozzarella, mushroom, capsicum, onion and olives
Prosciutto
tomato, mozzarella, prosciutto and rocket
Pasta of the Day
Risotto of the Day
Fish of the Day
Steak of the Day
Tiramisu
Panna Cotta
Gelato
Pizza Menu
Margherita
tomato, mozzarella and basil
Pepperoni
tomato, mozzarella and pepperoni
Capricciosa
tomato, mozzarella, ham, mushroom and olives
Quattro Stagioni
tomato, mozzarella, ham, mushroom, artichoke and olives
Diavola
tomato, mozzarella, spicy salami and chilli
Vegetariana
tomato, mozzarella, mushroom, capsicum, onion and olives
Prosciutto
tomato, mozzarella, prosciutto and rocket
Kids Menu
1 egg
poached, scrambled or fried on toast
kids pancakes
maple syrup, whipped cream + bacon
gelato
chocolate, vanilla bean; add choc sauce + sprinkles
kids size pizza
spaghetti bolognese
crumbed fish or schnitzel
fries, tomato sauce + salad
grilled chicken tenderloins
fries, tomato sauce + salad
Kids Drinks
Karma Drinks Fizzy
karma cola; karma cola sugar free; lemmy lemonade; razza raspberry lemonade; gingerella ginger beer
Little City Kombucha
ask our staff for current flavours
Foxton Fizz
lime
fluffy
kids hot choc
Cocktails / Liquor
ask our staff for classic cocktails and spirit + mixer options
Mango Bellini
prosecco, mango puree, orange blossom spritz
Grapefruit Negroni
gin, campari, red vermouth, pink grapefruit juice
Pineapple Daiquiri
coconut washed rum, pineapple, lime
Caramel Espresso Martini
vodka, kahlua, espresso, caramel, cocoa
Beer
Peroni - Nastro Azzurro Lager 5.1%
crisp + refreshing. delicate bitterness. fast clean finish
Garage Project - Treehugger - NZ Pilsner 4.0%
all NZ ingredients. clean, beautifully balanced aromatic beer.
Panhead Brewery - Sandman Hazy Pale Ale 5.2%
tropical + juicy. clean malt base. low + lingering bitterness
ParrotDog Brewery - Bitterbitch IPA 5.8%
big tropical hop flavour. strong bitterness. balanced w malt
Garage Project - Fugazi Session Ale 2.2%
medium bodied yet spritzy low alcohol beer
Mocktails
Paeroa Punch
pineapple juice, L&P, fresh ginger, pineapple
Traffic Light
orange juice, raspberry cordial, green magic
Wine
(VE) vegan (O) organic (BIO) biodynamic
House Prosecco, Italy
brut. light + fresh. floral + tart. balanced, crisp acidity
Astrolabe Sauvignon Blanc, Nelson 2023 (VE)
gooseberry + citrus. savoury finish, crisp + dry
Wet Jacket Pinot Gris, Central Otago 2025
juicy entry. ripe apple, pear, melon + lemon. long mineral + ripe citrus finish
Blakenbrook Chardonnay, Nelson 2023 (VE)
12 months in barrel. fruity pineapple + peach. toasted nuts, bran + butterscotch
Juice / Fizzy
Karma Drinks Fizzy
karma cola; karma cola sugar free; lemmy lemonade; razza raspberry lemonade; gingerella ginger beer
Benjer Juice
orange; apple; mango + apple; raspberry + apple; apricot
Kombucha Bros
dragonfruit + pineapple; yuzu + blueberry
Juice by the Glass
pineapple; tomato
Smoothies
Strawberry Fields VE DF
strawberry, mango, oat milk, pineapple juice, maple syrup, cinnamon, oats
Blue Lagoon VE GF DF
blueberry, banana, orange juice, coconut milk, chia seeds, lime leaf
Coffee / Hot Drinks
espresso, long black, americano
short macchiato, long macchiato
piccolo
flat white, cappuccino, latte
Parrotdog
Parrotdog’s Lyall Bay bar places food beside the brewery rather than treating it as an afterthought. Burgers, fried chicken, sandwiches and pub snacks are built to work with the rotating taps, and the strongest orders provide salt, crunch and enough substance for a tasting session. Choose one main and a shared snack, then ask staff which beer has the bitterness, malt or acidity to match it. Sampling smaller pours makes more sense than starting with the strongest release.
Traditional-style booths, a pool table and a view into the brewery create an easygoing tavern atmosphere. It suits groups, casual dates and post-beach drinks, though the room becomes energetic at peak periods. Beer is the main attraction, but non-beer choices are available for mixed parties. Parrotdog rewards curiosity: compare a core-range pour with a limited release, pace the drinks and keep hot food moving when it arrives. The combination feels distinctly local because both the brewing and the social setting belong to Lyall Bay.
Address: 60–66 Kingsford Smith Street, Lyall Bay, Wellington 6022, New Zealand
Parrotdog Menu
Snacks
Great for sharing, or a light bite on your own. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Shoestring Fries
w/ house aioli
Pita Chips and Hummus
w/ paprika crispy chickpeas & dukkah [VE]
Mixed Olives
[VE]
Crispy Fried Bites
w/ honey mustard mayo, bread & butter pickles. Chicken; Cauliflower [GF, V, VE*]
Sticky Fried Bites
w/ pickles & ranch dressing. Buffalo glaze; Korean glaze. Chicken; Cauliflower [GF, V, VE]
Sweet Churros
w/ dipping sauce. Black Stout Chocolate; Caramel
Burgers
Add side of fries $5. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
The Chicken
w/ honey mustard mayo, shaved lettuce and bread & butter pickles; cannot be [GF]
The Fish
w/ grilled spiced fish, tartare sauce, sauerkraut, lettuce & cheddar cheese
The Cheese
w/ smashed beef patty, cheddar cheese, American mustard, ketchup, pickles & diced onion. Make it a double +$6; add lettuce & tomato +$2
The Veg
w/ smashed house veg patty, cheddar cheese, American mustard, ketchup, pickles & diced onion [V, VE*]. Add lettuce & tomato +$2
Salads
Add halloumi, fried chicken, grilled spiced fish or fresh focaccia to any bowl $6. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Harvest Salad
baby rocket w/ pear, blue cheese, spinach, walnuts & balsamic glaze [GF, V]
Summer Salad
kale w/ grapefruit, avocado vinaigrette, pomegranate & feta [GF, V]
Mexican Bowl
brown rice & pickled veg w/ avocado, tostada & sour cream [V]
Kids
All kids meals come with shoestring fries & ketchup. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Fish Fingers
Popcorn Chicken
Mini Cheese Burger
Mini Churros
Tandoori Heritage
Tandoori Heritage offers Kilbirnie a broad North Indian menu of clay-oven cooking, curries, biryani, breads and vegetarian dishes. Tandoori chicken or kebabs provide a smoky starting point, while a curry adds the slower depth of toasted spices and sauce. Balance one creamy dish with something tomato-based or drier, then add rice and naan according to the size of the group. Asking for a comfortable heat level produces a better meal than chasing maximum chilli.
The restaurant works well for takeaway, yet a dine-in meal makes sharing and sequencing easier. Vegetarian diners can build a complete spread from paneer, lentils and vegetable curries, while meat eaters should include at least one tandoor item for contrast. The menu is extensive, so focus on two or three distinct cooking styles instead of collecting several similar sauces. Tandoori Heritage suits families and groups who want familiar Indian comfort with enough choice to accommodate different appetites and spice preferences.
Address: 23 Coutts Street, Kilbirnie, Wellington 6022, New Zealand
Tandoori Heritage Menu
Starters
Dahi Vada
Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
Fish Pakora
Tender fish lightly dipped in spiced channa batter and deep fried.
Meat Lover Platter For Two
Combination of Chicken Tikka, Chicken Malai Tikka, Seekh Kebab and Fish Pakora.
Onion Bhaji
Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried.
Paneer Pakora
Indian Cheese layered with special sauce, then lightly dipped in spiced chana flour batter and deep fried.
Samosa Chat
Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices.
Seekh kebab
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor.
Vege Mixed Platter For Two
Combination of Samosa, Aloo Tikki, Onion Bhaji and Paneer Pakora.
Vege Potato Tikki
Medium spicy mashed potato patties with vegetables and dry golden brown.
Vegetarian Samosa (2 pcs)
Triangular pastry filled with potato and vegetables served with tamarind sauce.
Tandoori Special
Achari Tikka Small
Chicken marinated in special spices with a tangy taste with ginger and garlic, cooked in tandoor.
Chilli Chicken Main
Chicken cooked with onion, capsicum and green chillies in soya sauce.
Chilli Chicken Small
Chicken cooked with onion, capsicum and green chillies in soya sauce.
Chilli Lamb Main
Lamb cooked with onion, capsicum and green chillies in soya sauce.
Chilli Lamb Small
Lamb cooked with onion, capsicum and green chillies in soya sauce.
Lasooni Tikka Main
Marinated overnight with garlic, spiced yogurt than cooked in tandoor.
Lasooni Tikka Small
Marinated overnight with garlic, spiced yogurt than cooked in tandoor.
Malai Chicken Tikka Main
Chicken marinated overnight in yogurt, cream and spiced with herbs ginger, garlic and cooked in tandoor served on bed of fresh salad.
Malai Chicken Tikka Small
Chicken marinated overnight in yogurt, cream and spiced with herbs ginger, garlic and cooked in tandoor served on bed of fresh salad.
Seek Kebab Main
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor
Seekh Kebab Small
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor
Tandoori Chicken Tikka Main
Chicken marinated overnight with garlic, spiced yogurt than cooked in tandoor.
Tandoori Chicken Tikka Small
Chicken marinated overnight with garlic, spiced yogurt than cooked in tandoor.
Dum Biryani
Vegetarian Biryani
Basmati rice richly flavored with saffron and spices complimented with yogurt - comes with curry sauce.
Chicken/Lamb Biryani
Chicken Biryani
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice
Lamb Biryani
Lamb Biryani cooked in layers with saffron, butter and whole spices yogurt-marinated lamb is simmered with rice.
Breads
Butter Naan
Cheese and Garlic Filled Naan
Garlic Naan
Khasta Roti
Lamb mince Filled Naan
Onion & Potato Filled Naan
Peshwari Naan
Filled with nuts and dry fruits.
Plain Roti
Potato Filled Naan
Tandoori Parantha
Accompaniments
Extra Rice
Mango Chutney
Mixed Pickle
Poppadoms
Raita
Heritage Chat (Delhi Style)
Aloo Tikki Chat
Potatoes squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices.
Papri Chat
Crisp papri of white flour churshed in tamarind chutney and yogurt.
Samosa Chat
Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices.
Mains - Vegetarian Dishes
Aloo Gobi
Aloo Gobi Fresh garden cauliflower and potatoes cooked in tomato sauce with mild hint of exotic Indian herbs and spices.
Aloo Palak
Potato in spinach gravy with tomatoes, garlic and ginger.
Channa Masala Amritsari Style
Chickpeas mixed with onion, tomato, mint, tamarind and yogurt.
Dal Makhani
A harmonious combination lentils and beans/yellow lentil.
Kadai Paneer
Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum.
Khumb Mattar
Spicy mushroom curry with peas, tomatoes, garlic and ginger.
Mughlai Aloo
Diced potatoes in rich and creamy sauce with onion and tomato and herbs.
Mutter Paneer
Fresh Indian cottage cheese cooked with green peas with ginger, garlic and herbs.
Paneer Mughlai
Diced Indian cottage cheese in rich and creamy sauce with onion and tomato and herbs.
Paneer Palak
Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger.
Vegetable Korma (Navratan)
Chunky vegetables in rich tomato gravy with cashew nut.
Mains - Non-vegetarian Dishes
Balti Chicken
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.
Balti Lamb
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.
Bhuna Chicken
A fairly dry fried curry containing onions, your choice of meat and spices.
Bhuna Lamb
A fairly dry fried curry containing onions, your choice of meat and spices.
Butter Chicken
Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic.
Butter Lamb
Boneless pieces of tandoori roasted lamb in gravy of tomatoes, cashew paste, cream, ginger and garlic.
Dhansak Chicken
Various lentils simmered with marinated meat on a slow fire and tempered with onion, ginger, garlic and spices.
Dhansak Lamb
Various lentils simmered with marinated meat on a slow fire and tempered with onion, ginger, garlic and spices.
Do Piazza Chicken
Choice of meat cooked in chunky onion topped with creamy tomato sauce.
Do Piazza Lamb
Choice of meat cooked in chunky onion topped with creamy tomato sauce.
Fish Korma
Boneless tandoori fish in very mild and rich gravy with cashew paste, cream and a touch of spices
Fish Makhani
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic, ground spices.
Jalfrezi Chicken
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
Jalfrezi Lamb
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
Kadai Chicken
Choice of meat pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
Kadai Lamb
Choice of meat pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
Korma Chicken
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Lamb Korma
Boneless tandoori lamb in very mild and rich gravy with cashew paste, cream and a touch of spices
Mirch Masala Chicken
Succulent Juicy meat cooked in whole sliced capsicum with complimented onion ginger, garlic and tomato sauce.
Mirch Masala Lamb
Succulent Juicy meat cooked in whole sliced capsicum with complimented onion ginger, garlic and tomato sauce.
Mughlai Chicken
Cashew nut and onion based sauce with special curry semi dry with touch of coriander - Must try!
Mughlai Jhinga
Juicy shrimp in rich flavored curry with fresh herbs spices and mushrooms.
Mughlai Lamb
Cashew nut and onion based sauce with special curry semi dry with touch of coriander - Must try!
Mushroom Masala Chicken
Choice of meat pieces cooked in Chef’s special sauce with mushroom, ginger and garlic.
Mushroom Masala Lamb
Choice of meat pieces cooked in Chef’s special sauce with mushroom, ginger and garlic.
Pasanda Chicken
Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds.
Pasanda Lamb
Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds.
Prawn Malabari
King prawn cooked in Chef's special sauce with garlic, ginger, touch of coconut cream and cashew nut.
Rogan Josh Chicken
A challenging hot and spicy chicken curry.
Rogan Josh Lamb
A challenging hot and spicy lamb curry.
Saag Chicken
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Saag Lamb
Tandoori lamb tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Special Goat Curry
Slices of goat cooked in medium spicy Chef’s special gravy of onion and tomato, ginger, garlic and spices.
Tikka Masala Chicken
Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices.
Tikka Masala Lamb
Tandoori lamb tikka (boneless) in medium spiced gravy of fresh herbs and spices.
Vindaloo Chicken
Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar.
Vindaloo Lamb
Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar.
Drinks
Mango Lassi
Rose Lassi
Sweet Lassi
Seaview Takeaways
Seaview Takeaways is a classic Lyall Bay stop with two useful personalities: fish and chips for the waterfront, and a large Chinese takeaway menu for a full family order. Blue warehou, chips, potato fritters and battered sides cover the simple seaside meal, while fried rice, chow mein, sweet-and-sour dishes and dumplings offer more variety. For fish and chips, order conservatively and eat promptly so the batter and potatoes stay crisp.
The operation is built for collection and delivery rather than a leisurely dining room. That makes timing important: place the order before reaching the busiest evening period, and choose a nearby sheltered spot if the weather turns. Chinese combination meals suit groups, but individual rice or noodle dishes give better control over quantity. Seaview is most rewarding when expectations match the format—hot, generous takeaway enjoyed close to the water, with a practical menu broad enough to satisfy diners who do not all want fried fish.
Address: 92 Lyall Parade, Lyall Bay, Wellington 6022, New Zealand
Seaview Takeaways Menu
Mains
Chinese Dish for Two
Prawn fried rice, combination chop suey and large chips.
Chinese Dish for Four
Combination chow mein, prawn fried rice, nasi gorang, sweet and sour pork or chicken and two large chips.
Deep Fried Special Dinner for Four
Four battered fish, two large chip, six chicken nugget, two sausage or two hot dog and two spring rolls.
Deep Fried Special Dinner for Two Set One
Two battered fish, two large chip, two corn fritter, two fish cake and two spring roll.
Deep Fried Special Dinner for Two Set Two
Vege Pack for Two
Two corn fritter, two vege roll, two hash brown, two potato fritter, one pumpkin pattie, one kumara pattie and two large chip.
Dinner for One
Fillet Combo
Salad, large chips with sauce and groper fish fillet.
Steak Egg Combo
Salad, large chips with sauce and steak and two egg.
Bacon Egg Combo
Salad, large chips with sauce and bacon and two egg.
Sausage Combo
Salad, large chips with sauce and sausage and two egg.
Burger Combo
Cheeseburger Combo
Large chips and soft drink
Hawaiian Burger Combo
Large chips and soft drink
Egg Burger Combo
Large chips and soft drink
Steak and Egg Burger Combo
Large chips and soft drink
Bacon and Egg Burger Combo
Large chips and soft drink
Fish Burger Combo
Blue Warehou + Large chips and soft drink
Vegie Burger Combo
Potato Fritter + Pineapple + Egg + Cheese + Large chips + Soft Drink
Chicken Burger Combo
Crumb Chicken Breast + Lettuce + Coleslaw + Onion + Mayonnaise Sauce + Large Chips + Soft Drink
Double Burger Combo
Double Meat Patties + Double Cheese + Egg + Lettuce + Coleslaw + Onion + Large Chips + Soft Drink
Fried Rice
Egg Fried Rice
Chicken Fried Rice
Pork Fried Rice
Beef Fried Rice
Combination Fried Rice
Prawn Fried Rice
Chow Mein
Vegetable Chow Mein
Chicken Chow Mein
Pork Chow Mein
Beef Chow Mein
Combination Chow Mein
Prawn Chow Mein
Egg Fu Young on Rice
Vegetable Egg Fu Young
Chicken Egg Fu Young
Pork Egg Fu Young
Beef Egg Fu Young
Combination Egg Fu Young
Prawn Egg Fu Young
Curry on Rice
Vegetable Curry
Chicken Curry
Pork Curry
Beef Curry
Combination Curry
Prawn Curry
Nasi Goreng
Bami Goreng
Mee Gorang
2 Roti With Curry Sauce
Satay on Rice
Roast Pork Satay
Come With Vege and Rice
Steak Satay
Come With Vege and Rice
Chicken Satay
Come With Vege and Rice
Combination Satay
Prawn Satay
Sweet & Sour on Rice
Sweet and Sour Fish
Sweet and Sour Pork
Sweet and Sour Wonton
Sweet and Sour Chicken
White Rice
Chicken and Pine on Rice
Pork and Pine on Rice
Beef and Pine on Rice
Comb and Pine on Rice
Garlic Black Bean Beef and Vege on Rice
Dumplings
Dumpling
12 pc Pan Fried Dumpling and a Can of Soft Drink
Hot Soup
Wonton Soup
Come with Roast Pork & VEGE
Chicken Corn Soup
Chicken Mushroom Soup
Add On
Fish (Blue Warehou)
Chips
Potato Fritter
Crumbed Prawn Cutlet
Crab Stick
Curry Roll
Donut
Mussel(Half Doz)
Fish Cake
Sausage
Scallop (Half Doz)
Vege Roll
Stuff Mushroom
Spring Roll
Corn Fritter
Meat Patties
Wonton(Half Doz)
Tomato Sauce
Tartare Sauce
Squid Ring
6 Pcs
Chicken Nugget
6 Pcs
Drinks
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Soft Drink (330ml Can)
Final Thoughts
The eastern and southern bays offer much more than scenery. Greek sharing food, fresh pasta, creative plant-based cooking, polished brunch and carefully brewed beer all sit within a few kilometres, alongside the enduring appeal of fish and chips. These restaurants feel connected to their neighbourhoods because they serve regular local needs as well as visitors: coffee after a walk, a family takeaway, a pre-film dinner or a celebration that does not require a trip into the central city.
Plan around daylight, weather and the style of service. Coastal cafés are at their best when there is time to enjoy the outlook, while compact Miramar and Seatoun rooms benefit from a booking. Share dishes with enough contrast, eat fried food while it is crisp and ask about daily pasta, fish or baking before ordering. Checking the current menu and hours directly will keep the practical details simple, leaving the bays, the food and the company to shape the experience.