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Camarosa Menu

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French toast with fruit and ice cream at Camarosa in Newstead
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Camarosa turns a meal into a short trip out of central Hamilton. The Newstead restaurant sits on a strawberry farm about ten minutes from the city, surrounded by the landscape that informs its farm-to-plate outlook. Natural wood, rustic stone and greenery give the room a polished but grounded character, and service runs through the day from breakfast to dinner. It feels suited to an unhurried visit: the setting offers breathing room, while the menu keeps a clear connection to the produce of the Waikato.

The kitchen describes its cooking as classical food given a contemporary turn, with local produce providing the link between changing meal periods. Separate breakfast, lunch and dinner menus allow the style to develop across the day rather than stretching one short list too far. Breakfast is especially detailed, combining recognisable cafe foundations with thoughtful accompaniments. That approach gives guests a choice between something simple and a plate with more contrast, while retaining the hearty, fresh quality promised by the restaurant’s regional focus.

French toast illustrates the more composed side, pairing brioche with pistachio crumb, seasonal fruit, lemon custard and ice cream. Eggs Benedict can be finished with smoked salmon, bacon or halloumi, and the big breakfast assembles eggs, bacon, rosti, chorizo, tomato, sourdough and romesco. A croque monsieur offers ham, cheese and fries, while the breakfast butty combines bacon, pulled lamb, egg, rosti and hollandaise. Halloumi bruschetta with tomatoes, edamame and seasonal vegetables provides a lighter savoury route.

Drinks and supplementary menus make Camarosa adaptable beyond a standard restaurant booking. Barista coffee uses an espresso blend described with chocolate and malt notes, while tea, juice, iced drinks and brunch cocktails cover slower mornings. Low-gluten, gluten-free, dairy-free, vegetarian and vegan options are marked, and children’s food, set menus, platters and high tea support different occasions. Reservations help with a planned meal, but the all-day structure also leaves room for a coffee, a late snack or a drink between lunch and dinner.

Address: 11 Davison Road, Newstead, Hamilton 3286, New Zealand

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Camarosa Menu

Breakfast

Served 8:00 to 11:00AM MON-SUN. Dietary codes: LGO = Low Gluten Option, VE = Vegetarian, VEO = Vegetarian Option Available, GFO = Gluten Free Option, MP = Market Price, DFO = Dairy Free Option, V = Vegan, VO = Vegan Option Available.

Butter & Jam
$13

Organic sourdough, whipped butter, berry compote. VE, VEO, LGO, DFO

Eggs on Toast
$18

Poached eggs, sourdough, herb butter. LGO, DFO

French Toast
$27

Pistacchio crumb, seasonal fruit, lemon custard, brioche, Duck Island ice-cream

Eggs Benedict
$22 / Smoked salmon + $9 / Double smoked bacon + $8 / Halloumi + $8 / GFO: On potato rosti + $4

Poached eggs, spinach, house made hollandaise, sourdough. LGO. Add: Smoked salmon +9; Double smoked bacon +8; Halloumi +8; GFO: On potato rosti +4

Big Breakfast
$32

Poached eggs, double smoked bacon, potato rosti, chorizo, grilled tomato, sourdough, romesco sauce, chutney. LGO, DFO, GFO

Croque Monsieur
$28

Brioche, artisanal ham, melted cheese, fries

Breakfast Butty
$22

Butty bread, tomato chutney, fried egg, potato rosti, double smoked bacon, pulled lamb, house-made hollandaise. LGO

Breakfast Bruschetta
$27

Grilled halloumi, sourdough, poached egg, cherry tomatoes, edamame, seasonal vegetables, panzanella dressing. VE, LGO

Breakfast Sides

Sides only available as an additional to a full dish.

Bacon
$8
Smoked Salmon
$9
Chorizo (1)
$5
Egg
$3
Avocado
$6
Roasted Tomato
$5
Creamy Mushrooms
$7
Tomato Chutney
$3
Hollandaise
$3
Rosti (1)
$4
Gluten Free Bread
$3
Halloumi
$8

Lunch – Starters / To Share

Served 11:30 to 3PM MON-SUN. Dietary codes: VE = Vegetarian, LGO = Low Gluten Option, VO = Vegan Option Available, DF = Dairy Free Option, V = Vegan.

House Bread
$14

Olive oil, rosemary. VE, LGO, VO

Gnocco Fritto
$18

Savoury donuts with cured mortadella ham. DF

Fish Crudo
$27

Greek yoghurt, soy, wasabi. LGO

Pacific Rock Oysters
Natural, lemon, shallot mignonette $38 / Tempura, pickled ginger, miso kewpie $44

1/2 doz – Seasonal Availability. Natural, lemon, shallot mignonette

Pork & Prawn Dumplings
$16

Soy, sesame, coriander. DF 6pc

Pinsa Bianca
$16

Garlic oil, mozzarella, parmesan. LGO, VE

Crispy Fried Halloumi
$23

Chilli, lemon, wildflower honey. LGO, VE

Fried Calamari
$25

Chilli lime aioli, ras el hanout. LGO

Serrano Ham Potato Croquettes
$21

’Nduja, romesco, wholegrain mustard. 3pc

Fried Chicken
$25

Buttermilk, kewpie. LGO

Pacific Rock Oysters – Natural
$38

1/2 doz – Seasonal Availability. Natural, lemon, shallot mignonette

Pacific Rock Oysters – Tempura
$44

1/2 doz – Seasonal Availability. Tempura, pickled ginger, miso kewpie

Lunch – Camarosa Pizza

Please note: Our pizza kitchen is separate. Serving times will vary! Extras: Gluten Free +$4 / Grilled Veges +$5 / Meat or Seafood +$7 / Add Cheese +$4. Not all the ingredients are listed on the menu, please advise your server for any allergies.

Margherita
$27

Tomato, mozzarella, basil. VE

Ortolana
$30

Tomato, mozzarella, grilled vegetables, spinach, oregano. VE

Prosciutto
$31

Champagne ham, wild mushrooms, mozzarella, truffle oil, rocket

Chicken Pesto
$31

Basil pesto, mozzarella, chicken, capsicum, spinach, parmesan

Chorizo
$31

Chorizo, red onion, tomato, mozzarella, chilli honey

Piccante
$31

Spicy salami, capsicum, tomato, mozzarella

Gamberi
$31

Prawns, tomato, mozzarella, mascarpone, rocket

Parma e Rucola
$32

Parma ham, tomato, mozzarella, rocket, parmesan

Lunch – Mains

Served 11:30 to 3PM MON-SUN.

Truffle Tagliatelle Pasta
$28 / Add chicken + $8

Mushroom, bacon, parmesan truffle oil – Add chicken +8

Pesto Tagliatelle Pasta
$28 / Add chicken + $8

Creamy basil pesto, onion, spinach, parmesan – Add chicken +8. VE

Croque Monsieur
$28

Brioche, artisanal ham, melted cheese, fries

Lamb Flatbread
$35

Herb yoghurt, feta, dried shallots

BBQ Cauliflower
$34

Madras, togarashi, jackfruit, herb oil. V, VE, LGO

Buttermilk Chicken Burger
$35

Brioche, swiss cheese, bacon, chipotle aioli, fries. LGO

Fish & Chips
$37

Pan seared fish, hand-cut potato, salad. LGO

Paddock to Plate Beef Eye Fillet

Garden salad, chimichurri, roasted potato. LGO Price: MP

Business Lunch Combo
$25 / Add fries + $9

Monday to Friday. Chef’s choice of a main, served with mixed salad – Add fries +9

Lunch – Degustation

Our menu is a complete culinary experience. Dietary adjustments can sometimes affect the balance of each dish. For the best experience, we recommend enjoying our chefs selection without restriction. Minimum 2 people. Chef Selection 65pp; Chef Selection 80pp.

Chef Selection
pp $65

65pp

Chef Selection
pp $80

80pp

Lunch – Sides

Fries
$13

Tomato, aioli

Agria Mashed Potato
$15

Butter, beef jus reduction. LGO

Mixed Salad
$16

Cherry tomato, balsamic dressing. VE

Grilled Romaine
$18

Feta, Nuoc Cham. VE

Broccolini
$18

Miso, sesame, togarashi. VE

BBQ Wild Mushrooms
$18

Ponzu, gochugaru, kimchi. VE, LGO

Lunch – Desserts

Double Chocolate Brownie
$18

Caramel ganache, vanilla ice-cream. VE

Vanilla Crème Brûlée
$17

Vanilla custard, burned sugar. VE, LGO

Duck Island Ice-Cream
$16

Your friendly server will advise today’s special

Affogato
$15

Frangelico almond liqueur, espresso, ice-cream. VE

Coconut Panna Cotta
$15

Coconut milk, coulis, seasonal fruit. VE, DF, LGO

Dinner – Starters / To Share

From 5:00PM MON-SUN. Dietary codes: LGO = Low Gluten Option, VE = Vegetarian, VEO = Vegetarian Option Available, VO = Vegan Option Available, MP = Market Price, DFO = Dairy Free Option, V = Vegan.

House Bread
$14

Olive oil, rosemary

Pork & Prawn Dumplings
$16

Soy, sesame, coriander. DF 6pc

Pinsa Bianca
$16

Garlic oil, mozzarella, parmesan. LGO, VE

Crispy Fried Halloumi
$18

Chilli, lemon, wildflower honey. LGO, VE

Serrano Ham Potato Croquettes
$21

Nduja, romesco, wholegrain mustard. 3pc

Cured Meat
$25

Artisan cured meats, pickles, savoury donut. DF

Fried Chicken
$25

Buttermilk, kewpie. LGO

Fried Calamari
$25

Chilli lime aioli, ras el hanout. LGO

Fish Crudo
$27

Greek yoghurt, soy, wasabi. LGO

Pacific Rock Oysters
Natural, lemon, shallot mignonette $38 / Tempura, pickled ginger, miso kewpie $44

1/2 doz – Seasonal Availability. Natural, lemon, shallot mignonette

Pacific Rock Oysters – Natural
$38

1/2 doz – Seasonal Availability. Natural, lemon, shallot mignonette

Pacific Rock Oysters – Tempura
$44

1/2 doz – Seasonal Availability. Tempura, pickled ginger, miso kewpie

Dinner – Camarosa Pizza

Please note: Our pizza kitchen is separate. Serving times will vary! Extras: Gluten Free +$4 / Grilled Veges +$5 / Meat or Seafood +$7 / Add Cheese +$4. Not all the ingredients are listed on the menu, please advise your server for any allergies.

Margherita
$27

Tomato, mozzarella, basil. VE

Ortolana
$30

Tomato, mozzarella, grilled vegetables, spinach, oregano. VE

Prosciutto
$31

Champagne ham, wild mushrooms, mozzarella, truffle oil, rocket

Chicken Pesto
$31

Basil pesto, mozzarella, chicken, capsicum, spinach, parmesan

Chorizo
$31

Chorizo, red onion, tomato, mozzarella, chilli honey

Piccante
$31

Spicy salami, capsicum, tomato, mozzarella

Gamberi
$31

Prawns, tomato, mozzarella, mascarpone, rocket

Parma e Rucola
$32

Parma ham, tomato, mozzarella, rocket, parmesan

Dinner – Mains

From 5:00PM MON-SUN.

BBQ Cauliflower
$34

Madras, togarashi, jackfruit, herb oil. V, VE, LGO

Buttermilk Chicken Burger
$35

Brioche, swiss cheese, bacon, chipotle aioli, fries. LGO

Pancetta Wrapped Chicken Ballotine
$42

Basil pesto, parmesan, confit jerusalem artichoke

Fish of The Day
$44

Your friendly server will advise today’s special

Slow Braised Waikato Lamb Shoulder
$48

Tagliatelle pasta, wild mushroom, parmesan, lamb jus

Paddock to Plate Beef Eye Fillet

Pomme puree, seasonal vegetables, red wine jus. LGO Price: MP

Dinner – Degustation

Our menu is a complete culinary experience. Dietary adjustments can sometimes affect the balance of each dish. For the best experience, we recommend enjoying our chefs selection without restriction. Minimum 2 people. Chef Selection 65pp; Chef Selection 80pp.

Chef Selection
pp $65

65pp

Chef Selection
pp $80

80pp

Dinner – Sides

Fries
$13

Tomato, aioli

Agria Mashed Potato
$15

Butter, beef jus reduction. LGO

Mixed Salad
$16

Cherry tomato, balsamic dressing. VE

Grilled Romaine
$18

Feta, Nuoc Cham. VE

Broccolini
$18

Miso, sesame, togarashi. VE

BBQ Wild Mushrooms
$18

Ponzu, gochugaru, kimchi. VE, LGO

Dinner – Desserts

Double Chocolate Brownie
$18

Caramel ganache, vanilla ice-cream. VE

Vanilla Crème Brûlée
$17

Vanilla custard, burned sugar. VE, LGO

Duck Island Ice-Cream
$16

Your friendly server will advise today’s special

Coconut Panna Cotta
$15

Coconut milk, coulis, seasonal fruit. VE, DF, LGO

Affogato
$15

Frangelico almond liqueur, espresso, ice-cream. VE

Bar Snacks

All day. Dietary codes: GFO = Gluten Free Option, VE = Vegetarian, DFO = Dairy Free Option, LG = Low Gluten, DF = Dairy Free, LGO = Low Gluten Option, VO = Vegan Option Available, MP = Market Price, V = Vegan.

Pizza Bread
$16

Garlic oil, parmesan. GFO, VE, DFO

Tapioca Fried Halloumi
$18

Chill honey, lemon. VE, LG

Cured Meats
$27

Pickles, savory donuts. DF

Fried Chicken
$25

Buttermilk, kewpie. LGO, DFO

Pizza Margherita
$27

Tomato, mozzarella, basil. VE, DFO

Pizza Prosciutto e Funghi
$30

Shaved ham, mushrooms, mozzarella, tomato

Pizza Ortolana
$29

Tomato, mozzarella, grilled vegetables, oregano. VE, DFO

Pizza Parma e Rucola
$31

Parma ham, tomato, mozzarella, rocket, parmesan

Pizza Chorizo
$30

Chorizo, red onion, tomato, mozzarella, chilli honey

Pizza Piccante
$31

Spicy salami, capsicum, tomato, mozzarella

Pizza Gamberi
$31 / Add Gluten Free Pizza Base + $4

Prawns, tomato, mozzarella, mascarpone, rocket. Add Gluten Free Pizza Base +$4

Fries
$13

Tomato, aioli. VE, LGO

Mixed Salad
$16

Cherry tomato, balsamic dressing. VE, LGO, DFO

Pizza Gamberi
$31

Prawns, tomato, mozzarella, mascarpone, rocket

Kids Breakfast

8am-11am. 10 Years & younger.

Kids Pancake
$12

Fruit compote, ice-cream, maple syrup. VE

Kids Scrambled Eggs + Toast
$14 / Add bacon + $6

GFO. Add bacon +6

Pancakes
$14

Fruit compote, ice-cream, maple syrup

Scrambled Eggs on Toast
$15

Add: Bacon +5

Kids Dinner

From 5pm.

Kids Pizza Margherita
$18 / Add ham + $4

Tomato base, mozzarella, evo. VE (+$6 Gluten Free Base). Add ham +4

Kids Pasta Napoletana
$18

Passata, parmesan, olive oil. VE

Fried Chicken & Chips
$18

Tomato sauce. GF, DFO

Tenderloin Steak & Chips
$22

Tomato sauce. GF, DFO

Kids Dessert

Ice-Cream Sundae – 2 scoops
$10

Your server will advise today’s flavours. VO, DFO

Ice-cream Sundae
$10

2 Scoops – Vanilla, sprinkles, chocolate sauce

Chocolate Brownie
$17

Caramel, vanilla

Kids Lunch & Dinner

Kids Lunch 11:30am-2pm daily & 3pm weekends. Kids Dinner from 5pm.

Kids Pizza Margherita
$18

Tomato base, mozzarella, evo. VE (+$6 Gluten Free Base). Add ham 4

Kids Lunch

11:30am-2pm daily & 3pm weekends. Gluten free base available for +$4 on pizzas.

Pizza Margherita
$19

Tomato base, mozzarella. Gluten Free Base +$4

Pizza Prosciutto
$23

Shaved ham, tomato, mozzarella. Gluten Free Base +$4

Pizza Hawaiian
$25

Pineapple, shaved ham, tomato, mozzarella. Gluten Free Base +$4

Baked Mac & Cheese
$20

Bechamel, creamy cheese

Chicken & Chips
$20

Tomato sauce

Beef Steak & Chips
$25

Tomato sauce

Coffee & Tea

Standard double shots are from daily blend – A brazil blend roasted for espresso beverages. Expect notes of chocolate, malt and a scrumptious heavy body. Popayan Sugar Cane Decaf – Caramel, cocoa and nutty flavour. Creamy body and clean finish. Extras: Coconut, Oat, Decaf, Extra Shot, Syrup 1 / 1. Takeaway: .50 / .50

Long Black • Americano
$5.50 / $5
Flat White • Cappuccino • Chai Latte • Latte
$6 / $6.50
Mocha
$7
Hot Chocolate
$6.50

Non-Alcoholics

Milano Rossa 0%
$16

0% White Cane Spirit, 0% Almond Liquer, Lime, Cranberry

Lemor Mix
$14

Camarosa Strawberries, Orange, Old Fashioned Lemonade

Gin-Not 0%
$14

0% Dry London Spirit, Mediterranean Tonic, Bitters

Spiced Apple Punch
$14

Falernum, Agave, Apple, Pineapple, Lemon

Bottled Beer / Cider

Menabrea 1846 Lager
$12

330ml | 4.8%

Bootleg Apehangar IPA
$19

440ml | 6.3%

Bootleg T-Straight Burnout Stout
$19

500ml | 5.0%

Sawmill East Coast IPA
$12

330ml | 5.8%

Wine by the Glass

125ml | 150ml | 250ml

JK.14 Ombra de Vin Prosecco Brut
125ml $13

Italy

Prosecco Rosé
125ml $13

Italy

Louis Roederer Champagne Premium Brut
125ml $28

France

Auntsfield Sav Single Vineyard
150ml $14 / 250ml $23.50

Marlborough

White Wine by the Bottle

Lemsecco Spritz Mimosa
$57

Australia

JK.14 Ombra de Vin Prosecco Brut
$69

Treviso, Italy

Louis Roederer Brut Premier 375ml / 750ml
375ml $84 / 750ml $168

France

Bollinger Special Cuvee 375ml / 750ml
375ml $99 / 750ml $199

France

Red Wine by the Bottle

Misha’s Cantata
$89

Central Otago

Greystone
$130

Waipara

Takapoto Estate Single Vineyard
$180

Bannockburn / Gibbston Valley

Tenuta Ulisse Montepulciano Single Vineyard
$75

Abruzzo, Italy

Botanicals

30ml

Awildian Coromandel London Dry Gin
$18

Fever-Tree Indian Tonic, Orange

Knocknaveagh Cambridge Dry Gin
$16

Fever-Tree Indian Tonic, Lemon

Scapegrace Classic Gin / Black Gin
$16

Fever-Tree Indian Tonic, Orange

Spirits

30ml. Please visit the bar to see our full range of spirits. Served straight, on the rocks or with house mixers.

Broken Shed Vodka
$13
Havana Club 3yo White Rum
$11
Bumbu Spiced Rum
$12

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