Restaurants- Page 199

Dixie Browns menu with up-to-date-prices. From an early lakeside breakfast to ribs, seafood, burgers and dessert, Dixie Browns covers the day with an unusually

Botswana Butchery Queenstown menu with up-to-date-prices. Step inside historic Archers Cottage for premium New Zealand meat, composed seafood dishes, regional wine and fireside Queenstown

Flame Grill & Bar menu with up-to-date-prices. Explore a Queenstown grill built around South African braai flavours, basted ribs, aged steak, Mozambique prawns and

Smokey T’s menu with up-to-date-prices. Slow-smoked brisket, pork belly and jerk chicken anchor generous platters, burgers and tacos at this central Christchurch barbecue restaurant.

1154 Pastaria menu with up-to-date-prices. Fresh pasta, focused Italian sauces and convivial communal seating define this lively Cuba Street pastaria.

Rātā menu with up-to-date-prices. A seasonal Queenstown dining room translating South Island producers, preservation and regional flavours into polished modern New Zealand cooking.

Pomeroy’s menu with up-to-date-prices. A family-run Christchurch gastropub pairing scratch-made comfort food and rotating craft beer with the character of a historic brewery building.

Vudu Cafe & Larder menu with up-to-date-prices. Seasonal all-day cafe food, house-baked cabinet treats and locally roasted coffee meet sweeping Lake Wakatipu views on

King of Snake menu with up-to-date-prices. River views, a moody first-floor dining room and shareable East and Southeast Asian flavours shape this Cashel Street