Restaurants- Page 198

Mona Vale Kitchen & Events menu with up-to-date-prices. Seasonal brunch, thoughtful lunch plates and signature high tea served inside Christchurch's restored Mona Vale homestead

Gothenburg menu with up-to-date-prices. Riverfront Hamilton dining built around globally inspired tapas, thoughtful dietary choice and a relaxed progression of plates for sharing.

Fat Eddie’s menu with up-to-date-prices. A Christchurch riverside live-music institution pairing nightly bands with American-style burgers, fried chicken, pizzas, platters and cocktails.

Dragonfly menu with up-to-date-prices. A layered Courtenay Place restaurant and courtyard serving modern pan-Asian sharing plates, New Zealand wine and inventive cocktails.

Atticus Finch menu with up-to-date-prices. A social Eat Streat bistro serving inventive shared dinners, a distinct cafe-style lunch and cocktails built from fresh fruit

Winnie Bagoes City menu with up-to-date-prices. The original city branch of a Canterbury pizza institution, combining bold gourmet toppings, broad dietary choice and a

Kaiser Brew Garden menu with up-to-date-prices. An upstairs Riverside Market brew garden matching brewery-fresh Kaiser beers with made-from-scratch small plates, hand-stretched pizza and flexible

Indian Star Restaurant menu with up-to-date-prices. A long-running Eat Street restaurant spanning tandoor cooking, regional curries, abundant vegetarian choice, biryanis and shared banquet meals.

Smokey T’s menu with up-to-date-prices. Slow-smoked brisket, pork belly and jerk chicken anchor generous platters, burgers and tacos at this central Christchurch barbecue restaurant.