Kaiser Brew Garden menu with up-to-date-prices

Kaiser Brew Garden Menu

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Margherita pizza at Kaiser Brew Garden in Christchurch

Kaiser Brew Garden sits above Riverside Market as a brew bar, restaurant and all-weather garden in one. Open since 2019, the locally owned venue draws on the beer-house hospitality of Leonhard and Paula Kaiser in Bavaria while using New Zealand ingredients and a contemporary Christchurch setting. Living greenery, an onsite microbrewery and the bustle of the market below give it a character distinct from a conventional pub. The food and drink are arranged for people to settle in, order across the table and stay for another round.

The kitchen prepares its food from scratch and favours shareable plates with strong contrasts. Agria fries carry a signature seasoning, kumara fries add maple and chilli, and fried cauliflower is paired with mango ambala, miso mayonnaise, sumac and pomegranate. Pork belly comes with a maple-chilli glaze and pickled apple, while kumara and bacon croquettes are matched with blue cheese sauce. Calamari, fried chicken and a broad antipasto board extend the range from quick snacks to a fuller communal spread.

Hand-stretched pizzas form the other main pillar. The flammkuchen combines crème fraîche, bacon jam, pulled pork and thyme, and a Bavarian-leaning pizza uses bratwurst, chorizo, jalapeño and pickled onion. Spiced lamb with harissa and mint yoghurt, chicken with cranberry and brie, pepperoni with hot honey, and mushroom with salsa verde move the list through very different flavours. Salads with fried halloumi, prosciutto and apple, or smoked salmon offer a lighter route, and gluten-free bases widen the choices.

Beer remains central to the visit. Kaiser Bros lagers, pale ales, IPAs and changing small-batch brews are made onsite or at the brewery nearby, and a six-beer tasting paddle provides a useful way into the range. New Zealand wines, speciality gin and tonics, cocktails, mocktails and low- or no-alcohol drinks make the bar broader than its brewery focus suggests. For groups, the mezzanine, larger event areas and full-venue options carry the same pizzas, small plates, fries and antipasto into a function format.

Address: Level 1, Riverside Market, 96 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand

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Kaiser Brew Garden Menu

Small Plates

gf = gluten free, gfo = gluten free optional, df = dairy free, dfo = dairy free optional, v = vegetarian, vo = vegetarian optional, vg = vegan, vgo = vegan optional, n = contains nuts

Agria Potato Fries
$15

signature seasoning / aioli | gf / df / v / vgo

Kumara Fries
$18

maple chilli glaze / aioli | gf / df / v / vgo

Fried Cauliflower
$20

mango amba / miso mayo / sumac / pomegranate | gf / df / vg

Crispy Potatoes
$20

salsa verde / lime crema / parmesan / spring onion | gf / v

Sumac Roasted Kumara
$20

mint yoghurt / hot honey / dukkah / herbs | gf / n / v

Blackened Broccoli
$21

black garlic dressing / pickled carrot / feta / pumpkin seeds | gf / dfo / v / vgo

Pork Belly
$22

maple chilli glaze / caramelised carrot puree / pickled apple | gf

Kumara & Bacon Croquettes
$22

blue cheese sauce / salsa verde / parmesan / kumara crisps | gf

Calamari
$23

aioli / maple chilli glaze / pickled cucumber | gf / df

Fried Chicken
$23

red curry mayo / pickled chilli / sesame / coriander | gf

Grilled Flatbread
$28

marinated prawns / guacamole / chorizo / pickled chilli | df

Antipasto Platter
$80

martinez chorizo / bratwurst / cured meats and cheeses / smoked salmon / bacon jam / horseradish crème fraîche / jalapeño chutney / house-made pickles / grapes / olives / pretzel croute | gfo / n

Pizza

GF base surcharge $3.00

Garlic & Cheese Flatbread
$19

confit garlic / parmesan / honey / almond | v / dfo / n

Margherita
$29

tomato / basil / buffalo mozzarella | gfo / dfo / v / vgo

Flammkuchen
$29

crème fraîche / bacon jam / pulled pork / thyme | gfo / dfo

Spiced Lamb
$29

harissa sauce / pickled onion / mint yoghurt | gfo

Bratwurst & Chorizo
$29

jalapeño / pickled onion / aioli | gfo / dfo

Chicken & Cranberry
$29

brie / lemon crème fraîche / thyme | gfo

BLT
$29

crème fraîche / bacon / cherry tomato / roquette / aioli | gfo / dfo

Pepperoni
$29

harissa sauce / pickled chilli / thyme / hot honey | gfo / dfo

Mushroom
$29

confit garlic / pickled chilli / salsa verde / herbs | gfo / dfo / v / vgo

Salads

Garden Salad
$16

herbs / edamame / apple / pomegranate / honey mustard | gf / df / vgo

Fried Haloumi
$30

roquette / orange / pickled red onion / beetroot / pomegranate / pumpkin seeds | gf / v

Prosciutto & Apple
$30

roquette / pickled red onion / feta / black garlic vinaigrette / dukkah | gf / n / dfo

Smoked Salmon
$32

roquette / fennel / pickled red onion / orange / pumpkin seeds / horseradish crème fraîche / black garlic vinaigrette | gf / dfo

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