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The Butcher’s Pie Shop Menu

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The Butcher's Pie Shop serves handmade savoury pies from Shop R1A in Riverside Market Lanes, reached from the Oxford Terrace side of the central Christchurch market. Its butcher-led baking gives the counter a clear specialty, with slow-cooked fillings and laminated pastry at the centre of the range. The surrounding enclosed market and connected lanes place the shop among neighbouring food traders, making a pie stop an easy part of a broader visit to Riverside's seven-day food market.

A butcher's understanding of meat drives the bakery's method. Premium New Zealand cuts are prepared by hand and braised for six to eight hours, allowing the fillings to develop tenderness and depth before they meet the pastry. The mixes are hand stirred and the trays hand filled, while real dairy butter and laminated pastry create the golden, layered tops. Locally grown produce completes the approach, bringing baking and traditional butchery together instead of relying on pie thickeners or anonymous pre-made fillings.

The savoury range respects classics while leaving room for more adventurous combinations. Mince, mince and cheese, steak and cheese and peppered steak cover familiar ground, joined by beef red curry for a warmer, spice-led variation. Chicken appears with cranberry and brie, bacon and cheese, or mushrooms, while lamb and onion gives another rich meat filling. Seafood and a no-meat vegetarian pie ensure the selection is not confined to beef and chicken, which makes a mixed box far more varied than its uniform pastry shells suggest.

At Riverside, a pie can be turned into a fuller plate with peas, mash, chips and gravy, including the old-fashioned pea pie pud. That option makes the counter suitable for a proper lunch as well as a quick pastry on the move. The wider bakery operation also produces party-sized savouries and caters groups with pies, slices, sandwiches and filled rolls, so the same slow-braised fillings can move from an individual market meal to office lunches, family gatherings or community events.

Address: Shop R1A, Riverside Market Lanes, 96 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand

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The Butcher's Pie Shop Menu

Beef Pies

Mince Box Of 8
$62
Mince & Cheese Box Of 8
$65
Mince & Mash Box Of 8
$65
Steak & Cheese Box Of 8
$65
Peppered Steak Box Of 8
$65
Beef Red Curry Box Of 8
$50

Slow-braised beef meets bold Thai spices.

Chicken Pies

Chicken Bacon & Cheese Box Of 8
$65
Chicken Cranberry Brie Box Of 8
$65
Chicken & Mushroom Box of 8
$55

Tender chicken and thick-cut mushrooms.

Other Pies

The Butcher’s No Meat Vegetarian Box Of 8
$65
Seafood Box Of 8
$75
Lamb & Onion Box Of 8
$58

Rich New Zealand lamb and sweet onion.

Pasteries

Black Forrest
$6.90
Biscoff
$6.90
Banoffee
$6.90
Anzac Caramel
$6.90

Savouries

Party Pies Savouries (12)
$20

Mini in size, massive in flavour.

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