El Rancho Riverside Taqueria menu with up-to-date-prices

El Rancho Riverside Taqueria Menu

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El Rancho Riverside Taqueria serves its Mexican-inspired food from a counter inside Christchurch's Riverside Market. The market setting keeps the experience informal and flexible: customers can order one taco while moving through the stalls, or settle in with a burrito, sides and dessert for a more complete lunch or early dinner. The team frames the food around the pleasure of sharing meals, and the menu supports that idea with both individually built mains and smaller dishes that can circulate among a group.

Burritos and bowls use a common foundation of brown rice, beans, cheese, salad, chipotle crema, guacamole, corn salsa and pineapple salsa. Diners then choose chipotle chicken, slow-cooked beef, pulled pork or vegetables cooked to order, so the format stays consistent while the main flavour changes. A bowl adds extra greens and carrot, while the wrapped version keeps everything compact. This build makes the differences between smoky meat, softer pork and fresh vegetables easy to understand before any extras are added.

Tacos and quesadillas offer lighter or more shareable routes through the same fillings, whereas the chimichanga turns the tortilla crisp around rice, beans, cheese and jalapeno. Nachos and loaded wedges replace the wrapper with corn chips or seasoned potatoes. Heat can be directed toward a mild tomato sauce, a medium tomatillo salsa verde or the hotter El Diablo blend, giving diners control without changing the whole dish. Gluten-free tortillas and dairy-free preparation are available on request, although the kitchen notes possible traces on some items.

The smaller plates bring their own character rather than functioning only as add-ons. Empanadas can hold beef or chicken tinga, corn chips arrive with salsa, guacamole or cheese sauce, and a mixed platter combines wedges, onion rings and jalapeno bites for the table. Children receive scaled-down burritos, quesadillas and nachos rather than an unrelated menu. Churros with a dipping sauce or crisp cinnamon tortilla chips finish the meal in the same straightforward counter-service spirit.

Address: Riverside Market, 100 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand

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El Rancho Riverside Taqueria Menu

Sides + extras

Dairy Free Available on request

Corn chips with corn salsa or guac or cheese sauce
$9.50

Corn chips and our corn salsa or guacamole sauce or cheese sauce.

Cheese and jalapeno bites
$12

Tasty jalapenos mixed with cheese and served with chipotle aioli.

Lemon & pepper squid
$13.50

Tender squid covered with salt and pepper, served with chipotle aioli.

Beer battered onion rings
$12.50

Served with chipotle aioli.

Seasoned potato wedges
$10

Served with sour cream and your choice of chipotle aioli or tomato sauce or sweet chilli sauce.

Empanadas
$10

Mexican stuffed pastries “pasteles” filled with beef or our special chicken tinga, served with corn or pineapple salsa.

Extra sauce
$2.50

Chipotle aioli • Guacamole sauce•Sweet chili sauce •Corn Salsa•Chipotle crema Tomato Sauce•Nacho cheese sauce•Pineapple salsa•Chipotle sauce

Extra meat
$4

Chipotle chicken • Slow cooked beef•Slow cooked pulled pork •Fresh veggies cooked to order

Mains

Burrito
$19.50

Flour tortilla filled with brown rice, beans, cheese, chipotle crema, green salad, guacamole sauce, corn salsa and pineapple salsa. • CHIPOTLE CHICKEN • SLOW COOKED BEEF • SLOW COOKED PULLED PORK • FRESH VEGGIES COOKED TO ORDER

Burrito in a bowl
$19.50

Brown rice, beans, cheese, chipotle crema, green salad, guacamole sauce, corn salsa, pineapple salsa, mesclun and carrot. Have it in a GF tortilla shell $1

Chimichanga
$21

Deep fried crispy tortilla stuffed with brown rice, beans, cheese, jalapenos and chipotle sauce. **Only available with chicken or beef or vegetables.

Soft tacos
1 X $9.50 / 2 X $18 / 3 X $24

Flour tortilla filled with beans, cheese, chipotle crema, green salad, guacamole sauce, corn salsa. **Gluten free tortilla available on request.

Quesadilla
$19.50

Melted cheese with the filling of your choice. MILD (Home made tomato based) MEDIUM (Salsa verde – Green tomatillo Sauce) HOT (El Diablo sauce – Hot spices blend)

Nachos (GF)***
$20.50

Corn chips covered with beans, nacho cheese sauce, green salad, chipotle crema, guacamole sauce, corn salsa.

Loaded potato wedges (GF)***
$21.50

A Kiwi favorite, just like nachos but a layer of seasoned potato wedges instead.

Special Platter

El Rancho Platter
$23.50

Just want to share? This is right for you. A selection of onion rings, jalapeno bites, corn chips and potato wedges. It comes with chipotle aioli and sweet chilli sauce.

Kids

Nachitos (GF)***
$12

Corn chips topped with nacho cheese sauce, sour cream, mild red sauce, guacamole sauce, pineapple salsa and your choice of filling.

Mini quesadilla
$9.50

Toasted quesadilla filled with cheese and served with sour cream. Add filling for $2,5

Mini burrito
$13.50

Flour tortilla filled with brown rice, cheese, sour cream, guacamole sauce, red sauce and your choice of filling. Add beans and lettuce for $1

Kids loaded potato wedges (GF)***
$12

Just like nachitos but with a layer of seasoned potato wedges instead.

Desserts

***You may get some gluten traces on these items.

Churros
$11

A set of churros dusted with cinnamon-sugar and served with Chocolate or Caramel dipping sauce.

Cinnamon chips
$10

Crispy tortilla chips are freshly fried and are loaded up with a mix of cinnamon-sugar your taste buds will love, served with Chocolate or Caramel dipping sauce.

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How prices compare

Against typical prices in Christchurch

  • Nachos Typical in Christchurch: $20.95 $20.50
  • Burrito Typical in Christchurch: $25.50 $19.50
  • Quesadilla Typical in Christchurch: $24.00 $19.50

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