Winnie Bagoes City Menu

GF, VGO. Feta, sundried tomatoes, Kalamata olives, red onion and cucumber with mesclun lettuce and balsamic dressing

GF. New Zealand lamb marinated in Moroccan spices on a mixed salad of mesclun, feta, sundried tomatoes, red onions and pine nuts with olive oil, lemon and balsamic reduction

GFO. Pan fried chicken with crispy bacon, croutons, shaved parmesan and cos lettuce and classic Caesar dressing. Poached free range egg and anchovies optional

GFO. Chicken sautéed in a creamy Cajun spiced sauce on penne with cherry tomatoes and shaved parmesan

GFO. Bacon, mushrooms and onions in a white wine and cream sauce with fettuccine and shaved parmesan

GFO, VGO. Sautéed capsicum, broccoli, sundried tomatoes and onions on penne with pesto, cream and rocket leaves

GF. Decadent choices of either chocolate, caramel or berry

GF. With vanilla ice cream and berry coulis

Filled with your choice of berry or salted caramel with vanilla ice cream

Topped with vanilla ice cream. Choices: Banana & Caramel (banana slices, cream cheese and caramel with chocolate and caramel sauce); Raspberry & White Chocolate (raspberries, white chocolate and cream cheese, drizzled with mixed berry coulis and white chocolate sauce)

GF. Glazed chicken nibbles with buffalo sauce and aioli

Mozzarella sticks coated in crispy bread crumbs with marinara sauce

Jalapeños and cream cheese in a golden crumb shell

Crispy chicken pieces marinated in buttermilk and coated in Winnie’s herbs and spices, with aioli. Like it hot! Add hot sauce

GF. Quick fire garlic prawns on a bed of mesclun leaves, julienne carrots and cucumber

GF. Pork ribs in sticky plum sauce

GF. With sour cream and sweet chilli sauce. Add gravy

GF. With garlic, aioli and tomato sauce. Add gravy

Cheese sticks, jalapeño bites, crispy chicken, chicken nibbles and garlic prawns with dipping sauces

GFO, VGO. With sundried tomatoes, basil pesto, feta, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Loaf of freshly baked bread, served with garlic butter and fresh herbs

Loaf of freshly baked bread, served with garlic butter, pesto and sweet chilli sauce

GFO. Flatbread with cheese, garlic and herbs, served with 3 dipping sauces (aioli, pesto, sweet chilli)

GFO. Chicken in a sweet chilli, lime and coriander marinade on a peanut satay base with pineapple pieces

BBQ chicken, caramelised onions, streaky bacon on a white base sauce lavished in Jack Daniels BBQ sauce and chipotle glaze

Teriyaki chicken on a garlic butter base with rocket and red onion, finished with teriyaki reduction, Japanese mayo and julienne carrots

GFO. Smoked chicken and slices of brie on a cranberry base topped with fresh rosemary

GFO. Thai style chicken with red capsicum, green beans, red onion and fresh coriander on a tomato base

GFO. Smoked chicken on an apricot base with cashew nuts, cream cheese and fresh rosemary

GFO. Chicken or lamb on a peanut satay base with sundried tomatoes and onions, topped with fresh lettuce, tomato, red onion and yoghurt

Roasted lamb marinated with mint, wholegrain mustard, honey and soy sauce on a tomato base with kumara, red onion, green capsicum and fresh rosemary

GFO. Seared lamb marinated in fresh chilli, Cajun spices and lemon juice on a tomato base with jalapeños, red capsicum, fresh garlic and red onion

GFO. Baked lamb marinated in Moroccan spices and coconut cream on a tomato base with red and green capsicum, red onion, garlic and fresh coriander

GFO. BBQ & honey marinated beef on a tomato base with bacon, pepperoni and chorizo, finished with horseradish aioli and fresh garlic

Texas spiced brisket on a BBQ sauce with caramelised onions, sweet spicy pickles and smoked cheddar cheese

Slow baked beef brisket in a creamy white sauce with mushrooms, red onions and chipotle mayonnaise

GFO. Braised beef, bacon, chorizo and pepperoni on a smoked hickory base with a BBQ bourbon sauce

GFO. Pulled pork in a smoked BBQ sauce on a tomato base with red onions and red capsicum

GFO. Lashings of ham with pineapple pieces on a tomato base

GFO. Shaved ham, pepperoni, mushrooms and green capsicum on a tomato base with garlic, thyme, red onion and fresh tomato

GFO. Pepperoni, mushrooms and feta on a tomato base with sundried tomatoes, red onion, Kalamata olives, garlic and thyme

GFO, VGO. Roasted pumpkin and kumara with mushrooms, green beans, broccoli and sundried tomatoes on a tomato base with pesto, feta, red onions, garlic, thyme and aioli

GFO. Smoked salmon with cream cheese on a garlic butter base with capers

GFO. Smoked fish fillets, mussels and shrimps on a sweet chilli and pesto base with red onions, red and green capsicum, fresh garlic, fennel and aioli

Something unique created by Winnie’s Master Chef. Ask the team for this month’s flavour

GFO, VGO. On a tomato base with fresh tomato and basil

GFO. Peppered salami, red capsicum, sundried tomatoes, Kalamata olives and garlic on a tomato base

Mozzarella cheese on a creamy white sauce base with fresh garlic

GFO, VGO. Mushrooms and garlic on a tomato base

GFO. Peppered salami with garlic and extra tomato base

GFO. Bacon, sundried tomatoes and cream cheese on a tomato base with garlic and fresh oregano

GFO. Honey marinated beef on a tomato base with red onions and BBQ sauce

GFO, VGO. Feta and caramelised onions topped with rocket leaves and shaved parmesan

Choose any small gourmet pizza

Any medium traditional pizza

Any gourmet medium pizza plus your choice of fries, wedges or house salad. ½ and ½ add $4

Vodka, apple sours, passionfruit with fresh lime and a cranberry float

Vodka, cherry liquer, cola, cherry, lemon

Rum, lime, mint, passionfruit, soda

Vodka, Kahlua, cold brew

Crème de banane, crème de cacao, chocolate and cream

Your choice of red or white, 1.5 ltr, served with fresh fruit

Sparkling

Sparkling

Sparkling

Sparkling

Sparkling

On Tap

On Tap

On Tap

On Tap

On Tap

Raspberry, mint and cranberry topped with soda

Apple, passionfruit pulp, lime topped with cranberry

Strawberries, cream, whipped cream and sprinkles

Kiwifruit, apple, lime and mint topped with soda