The Core Bar & Grill brings steakhouse cooking and an energetic social bar together on St Asaph Street in central Christchurch. Warm lighting, intimate pockets and a lively main room give it enough range for a dinner for two, a long table with friends or a larger celebration. The kitchen and bar share the same local emphasis, with Canterbury and Southland beef, New Zealand wine and local beer anchoring a venue designed as much for an evening out as for the meal itself.
Steak is the clearest expression of that approach. Eye fillet, sirloin, ribeye and an on-the-bone ribeye are matched with truffle kumara puree, rosti potatoes and portobello mushroom, then finished with garlic butter, mushroom sauce or port-wine jus. The cuts draw on Canterbury prime steer or Southland beef rather than treating the grill as a generic pub offering. That attention to provenance and accompaniments makes the steak section useful for diners comparing both cut and overall plate, not simply size.
The rest of the menu is broad without losing its grill-house character. Fiordland venison comes with carrot and ginger puree, fondant potato and plum jus, while New Zealand king salmon is paired with rosti, greens, lemon-dill crème fraîche and mango-pineapple salsa. There is also a slow-cooked lamb shoulder for two, prawn and chorizo linguine, and hand-rolled pizzas ranging from margherita to smoked salmon or Moroccan-spiced lamb. Vegetarian choices include a mushroom pizza with truffle oil, a spinach and mango salad and a halloumi burger.
Drinks are built to carry the evening beyond a single course. The list moves from familiar cocktails and fruit-led mocktails to tap beer, cider and a concise selection of New Zealand whites and reds, so the bar remains useful for both drinkers and alcohol-free guests. Private dining and function space extends the same food-and-bar service to larger groups, while regular table bookings keep the restaurant accessible for a more straightforward steak, pizza or cocktail occasion.
Address: 236 St Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
The Core Bar & Grill Menu
Entrée
Bread & Dips
Mixtures of fresh breads, homemade hummus, aged balsamic & EVOO. (GFOA)
Lamb Rissole
Grilled spiced lamb served with tzatziki sauce & roquette
Coconut Prawn
Coconut breaded king prawns, lemon dill creme fraiche, lemon, mango & pineapple salsa. (GF)
Buttermilk Chicken
Chicken thigh marinated in butter milk & spices, sriracha mayo. (GF)
Tomato & Basil Bruschetta
Crispy ciabatta, tomatoes, basil, shaved parmesan, aged balsamic & EVOO. (V) (GFOA)
Mains
NZ King Salmon
New Zealand salmon fillet, rosti potatoes, green vegetables, lemon dill creme fraiche, mango & pineapple salsa (GF)
Fiordland Venison
Venison medallion, carrot & ginger puree, fondant potato, beans & plum jus (GF)
Lamb Shoulder for Two
35 hours slow cooked oyster shoulder, duck fat agria potatoes, broccoli & almond slaw, red wine jus & mint jelly (GF)
Prawn & Chorizo Linguine
Fresh linguine with king prawns, chorizo, chilli garlic, white wine & cream sauce
Pork Loin Chop
Truffle kumara puree, charred corn on cob, honey roasted carrots, apple & fennel sauce (GF)
Baby Spinach & Mango Salad
Baby spinach, mango, goat cheese, roasted pistachio & peanut toast with honey basil pesto dressing. Add grilled chicken +$9 or king prawns +$14 (GF)(V)
From The Grill
All our steaks, accompaniments and sauces are made with gluten free ingredients
Eye Fillet
200gm Canterbury prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.
Ribeye
300gm Southland prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.
Sirloin
250gm Canterbury angus prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.
Ribeye Flintstones
350gm Canterbury prime steer ribeye on the bone. Served with truffle kumara puree, rosti potatoes and portobello mushroom.
Extra Sauces
Mushroom Sauce, Port Wine Jus, Garlic Butter
Hand Rolled Pizza
Margherita
House-made pizza sauce, cherry tomatoes, mozzarella, bocconcini & basil (V)
Pepperoni
House-made pizza sauce, mozzarella, sopressa salami
Meat Lovers
House-made tomato sauce, mozzarella, bacon, salami, chorizo, lamb mince beef & BBQ sauce
Hawaiian
House-made pizza sauce, mozzarella, shaved ham & fresh pineapple
Fungi
House-made pizza sauce, mozzarella, roasted field mushrooms, parmesan & dash of truffle olive oil (V)
Salmon
House-made pizza sauce, mozzarella, baby spinach, house hot smoked salmon, capers & lemon dill creme fraiche
Moroccan Lamb
House-made tomato sauce, mozzarella, moroccan spiced lamb, red onion, roquette & tzatziki sauce
Extra Toppings
Olives, baby spinach, caramelized onion, mushrooms, pineapple, extra cheese
Extra Meat Toppings
Ham, bacon, pepperoni, chorizo, smoked salmon, lamb
Burgers
Beef Burger with Fries
100% beef pattie, greens, tomato, swiss cheese, onion jam, pickles, bacon, sriracha aioli. (GFOA $2.50)
Chicken Burger with Fries
Memphis grilled chicken, greens, tomato, swiss cheese, onion jam, pickles, bacon, garlic aioli. (GFOA $2.50)
Veggie Burger with Fries
Grilled halloumi, beetroot relish, greens, tomato, red onions, pickles, sriracha aioli. (GFOA $2.50)
Sides
Straight Fries
Served with tomato sauce or garlic aioli
Curly Fries
Served with tomato sauce or garlic aioli
Broccoli Slaw
Broccoli, almonds, currants, apple cider vinegar & yogurt dressing
Seasonal Vegetables
Fresh local vegetables tossed in garlic butter & parsley
Duck Fat Agria Potatoes
Duck fat agria potatoes, truffle seasoning, parmesan
Roquette Salad
Roquette, tomatoes, bocconcini cheese with basil and balsamic glaze
Cocktails
Bahama Mama
Gold rum, Malibu, pineapple, orange, lime
Blue Lagoon
Vodka, blue curaçao, lemonade
Espresso Martini
Vodka, Kahlúa, espresso, vanilla
Pomegranate Martini
Vodka, pomegranate, citrus
Mocktails
Baby Bellini
Peach flavours with fruit juices; served in a flute
Cranberry Spritz
Cranberry with rosemary notes
Virgin Piña Colada
Tropical pineapple & coconut
Virgin Mama
Pineapple, orange, coconut flavours
Beer on Tap
Speight's Summit Ultra
Emerson's Juicy Apple Cider
Emerson's Pilsner
Panhead Supercharger APA
Bottled Beer
Corona
Heineken
Steinlager Classic
Panhead Stock Sandman — Hazy Pale Ale (330ml)
RTDs & Cider
Mac's Ginger Beer Giant 5.0%
Kirin Hyoketsu (330ml) — Pineapple, Peach, Mandarin, Raspberry, Lemon, Green Apple
Mac's Cloudy Apple Cider (330ml)
Rekorderlig (500ml)
Sparkling
Graham Norton Prosecco
Bottle only
Lindauer Mini Brut (200ml)
Prosecco (200ml)
White Wine
Leefield Station Sauvignon Blanc
Marlborough
Leefield Station Pinot Noir Rosé
Marlborough
Monkey Bay Pinot Gris
New Zealand
Giesen Riesling
Marlborough
Red Wine
Leefield Station Pinot Noir
Marlborough
Saint Clair Pinot Noir
Marlborough
Squealing Pig Pinot Noir
Marlborough
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Margherita pizza Typical in Christchurch: $26.00 $26.50
- Pepperoni pizza Typical in Christchurch: $26.00 $26.50
- Hawaiian pizza Typical in Christchurch: $26.00 $26.00
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