Restaurant Menus- Page 148

Esplanade menu with up-to-date-prices. Beachfront Italian dining in Saint Clair, with characterful breakfasts, antipasti, pasta, wood-fired pizza and a wine-and-cocktail bar from morning into

Canyon Brewing menu with up-to-date-prices. A riverside Arthurs Point brewery restaurant matching house-made beer with inventive sharing plates, wood-fired sourdough pizza and an all-season

Hennessy's Irish Bar menu with up-to-date-prices. A central Rotorua Irish pub combining roomy booths and live sport with substantial classics, varied burgers, family meals

Oikos Hellenic Cuisine menu with up-to-date-prices. A lively Miramar Hellenic restaurant where Greek and Cypriot family traditions meet New Zealand produce, generous sharing plates

Rosie O'Grady's Palmerston North menu with up-to-date-prices. An informal Palmerston North Irish pub serving hearty brunches, pies, steaks, seafood and family-friendly classics from late

Table at Monks menu with up-to-date-prices. A relaxed central Christchurch cafe bringing creative detail to all-day brunch, cabinet baking, Coffee Supreme espresso and inventive

Sal's Cuba Street menu with up-to-date-prices. A Cuba Street slice shop serving foldable 18-inch New York pies, garlic knots, Buffalo wings and fried-dough zeppole

Hotel Bristol menu with up-to-date-prices. A long-running Cuba Street pub pairing two lively floors with shareable snacks, modern pub mains, burgers, pizza and an

Bessie menu with up-to-date-prices. A central Christchurch chophouse where carefully dry-aged Canterbury cuts meet intense charcoal cooking, considered accompaniments and global wines.