Restaurant Menus- Page 171

The Conservatory menu with up-to-date-prices. A living plant wall, expansive waterfront seating, cooked-to-order food and an independent drinks list define this Wynyard Quarter venue.

The Backbencher Gastropub menu with up-to-date-prices. Political satire, updated pub food, twenty taps and live sport give this Parliament-facing Thorndon institution its unmistakable character.

Joe's Garage Wigram menu with up-to-date-prices. Early coffee, generous breakfasts, burgers, schnitzels and flexible party spaces make Joe's Wigram an adaptable all-day neighbourhood eatery.

The Duke of Gloucester menu with up-to-date-prices. Seasonal pub dining, rotating chef specials, a broad tap selection and expansive group spaces define this Taradale

The Saucy Chef on St Andrew menu with up-to-date-prices. Southland produce, composed classics, a sunny conservatory and a confident dessert list shape this established

Navajo Steakhouse menu with up-to-date-prices. A central Palmerston North steakhouse pairing Angus beef and substantial bone-in cuts with broad lunch, seafood and group-dining choices.

The Ram menu with up-to-date-prices. A warm Cuba Street bar and bistro serving carefully handled pub classics, seasonal plates, thoughtful wine and a proper

Market St menu with up-to-date-prices. A lively Napier bar and eatery combining local fish and produce with generous sharing plates, polished mains and a

Faro Korean BBQ menu with up-to-date-prices. Traditional Korean charcoal barbecue, carefully varied meat cuts and generous shared dishes at a longstanding central Auckland restaurant.