Restaurant Menus- Page 186

Hello Sunday menu with up-to-date-prices. A Sydenham brunch restaurant in a former post office, pairing inventive egg dishes and vibrant lunch plates with coffee,

Scorch O Rama menu with up-to-date-prices. A playful Karaka Bays cafe serving characterful brunches, seafood-led lunches and a genuine children's selection beside Wellington's waterfront.

The Taj Indian Kitchen menu with up-to-date-prices. A Queenstown Indian dining room where regional street food, tandoor cooking and distinctive curries share the menu

El Matador menu with up-to-date-prices. A lively Cuba Street grill where Manuka-fired steaks, slow-cooked lamb and Spanish tapas meet an Argentinian-inspired bar and courtyard.

Speight's Ale House Dunedin menu with up-to-date-prices. A longstanding Dunedin ale house pairing Southern pub classics and sharing platters with a broad Speight's tap

Brew Union Brewing Co. menu with up-to-date-prices. An inner-city Palmerston North brewpub combining fresh house beer, wood-fired pizza, generous shared plates and substantial restaurant

Buster Crabb menu with up-to-date-prices. An Invercargill heritage restaurant showcasing Southland seafood, flexible chargrill plates, slow-cooked meats and a broad menu for groups or

Mister D Dining menu with up-to-date-prices. Unfussy Napier dining with house-made bread, pasta and pastries, a wide-ranging seasonal menu and the playful injectable D-doughnut.

Indian Affair menu with up-to-date-prices. An expansive Taupō menu joining Indian curries and tandoor cooking with Nepalese momo, street snacks, Himalayan dishes and fresh