Teppanyaki Takao menu with up-to-date-prices. A long-running Kaiapoi teppanyaki restaurant where chefs cook seafood, meat and seasonal vegetables at shared grills in front of
The Moon Indian Eatery and Bar menu with up-to-date-prices. A central Rotorua Indian restaurant spanning street food, tandoor cooking, regional curries, seafood, breads and
Toasted menu with up-to-date-prices. An Invercargill bagel cafe serving fresh daily bagels, savoury and sweet fillings, coffee and flexible dietary choices.
Portal Bar & Eatery menu with up-to-date-prices. An airport bar and eatery before security, serving early breakfasts, restaurant mains, casual snacks, desserts and beer
Le Rendez-Vous menu with up-to-date-prices. A family-run Hamilton crêperie pairing savoury buckwheat galettes with thin French crêpes, waffles, wine and cider.
Elements by IHF menu with up-to-date-prices. A Level One restaurant at The Crossing with composed brunch plates, savoury mains, Allpress coffee, juices and bespoke
Saigon Star menu with up-to-date-prices. A family-run Christchurch restaurant serving pho, vermicelli bowls, rice plates and Vietnamese dishes with meat, seafood and tofu.
Chopsticks Restaurant menu with up-to-date-prices. A family-owned Fendalton restaurant exploring Malaysian and Chinese traditions through wok dishes, noodles, rice, clay pots and group menus.
Taj Spice Indian Restaurant & Takeaway menu with up-to-date-prices. Tandoori starters, curries, momos, Indo-Chinese dishes and shared banquets at a licensed Hastings restaurant with