Chopsticks Restaurant has been a family-owned Christchurch dining room since 1999, now welcoming diners at Fendalton Village on the corner of Ilam and Clyde roads. The business describes a generational legacy rather than a short-lived concept, and that continuity is reflected in a menu designed for both everyday dinners and shared occasions. Guests can reserve seats, arrange takeaway or use the restaurant's private side room, giving the venue flexibility for a family meal, a small gathering or a larger function.
The food draws on Malaysia's multicultural table while retaining a strong Chinese foundation. Cantonese, Fujian and Shanghai influences sit alongside Malay and Indian flavours, producing a menu that moves naturally from roast meats and wok dishes to curries and seasoned noodles. The kitchen also invites practical adjustments such as reducing salt or oil and leaving out sugar where possible. That makes the cooking feel personal without losing the character of the dishes or turning the menu into a collection of generic substitutions.
Noodles and rice provide an especially broad route through the menu. Diners can choose roast pork or beef brisket over rice, pad Thai, flat rice noodles, Hokkien noodles, Singapore rice noodles or nasi goreng, while soup noodles range from wonton and beef brisket to curry, Penang prawn and tom yum. Fried rice, bami goreng and black-bean beef add further wok-cooked options. The range works equally well for someone seeking one complete bowl and a group assembling several contrasting plates.
Vegetable and tofu dishes occupy a full share of the offering, with multiple tofu preparations and clay-pot choices rather than a token side. Set menus make it easy for groups to explore a wider spread of starters, mains and rice, while a full licence and BYO wine option support a more leisurely evening. Current lunch service on selected days, dinner across most of the week and takeaway ordering give Chopsticks several ways to serve its neighbourhood regulars.
Address: Shop 12, Fendalton Village, 376 Ilam Road, Bryndwr, Christchurch 8053, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Chopsticks Restaurant Menu
Soup
SMALL | 1/2M | MEDIUM | LARGE
FISH MAW WITH CHICKEN SOUP
鱼肚鸡丝汤
TOMYAM PRAWN SOUP
泰国鲜虾冬炎汤
TOMYAM CHICKEN SOUP
泰国鸡肉冬炎汤
WONTON SOUP (PORK & SHRIMP)
云吞汤
CHICKEN WITH MUSHROOM SOUP
蘑菇鸡汤
CHICKEN WITH CORN SOUP
玉米鸡蓉汤
FISH BALL SOUP
鱼丸汤
Entrée
CHEF RECOMMENDED | SPICY | POPULAR | GLUTEN FREE AVAILABLE
COMBINATION ENTREE
(Wonton, Samosa, Spring roll, Fried Dumplings, Fantail Prawns) 什锦小吃(最少两人) Minimum 2 People
CRISPY PORK BELLY
广式烧肉
STEAMED PORK DUMPLINGS X5
蒸饺子
PRAWN TWISTERS
炸虾卷 1/2 Dozen
FANTAIL PRAWNS
香酥炸虾 1/2 Dozen
DEEP FRIED PORK DUMPLINGS
油炸饺子 1/2 Dozen
MONEY BAG X8
(contain prawn) 鲜虾金钱袋
CURRY PUFF X4
咖喱泡芙
MINI SPRING ROLLS X8
(Vegetarian) 迷你春卷
DEEP FRIED WONTONS
酥炸云吞 1/2 Dozen
CURRY SAMOSA X8
(Vegetarian) 咖喱角
ROTI BREAD WITH CURRY SAUCE
马来煎饼
ROTI BREAD NO SAUCE
马来煎饼
PRAWN CRACKERS
虾片
Beef
REGULAR | LARGE
STEAK WITH BLACK PEPPER SAUCE ON SIZZLING PLATE
黑椒铁盘牛柳
STEAK SPECIAL SAUCE ON SIZZLING PLATE
铁盘牛柳
BEEF RENDANG
南洋咖喱牛腩
BEEF WITH CASHEW NUTS
腰果牛肉
CLAYPOT BEEF WITH CURRY COCONUT
咖喱椰汁牛肉煲
BEEF WITH SATAY SAUCE
沙嗲牛肉
BEEF WITH GINGER & SPRING ONION
姜葱牛肉
BEEF WITH BLACK BEAN SAUCE
豉汁牛肉
BEEF WITH THAI GREEN CURRY
泰国绿咖喱牛肉
BEEF WITH MIXED VEGETABLES
什菜牛肉
BEEF WITH CHILLI BBQ SAUCE
酱爆牛肉
Pork
REGULAR | LARGE
PORK CHOP WITH SPECIAL SAUCE (BONELESS)
京都排骨王 (无骨)
CRISPY PORK BELLY
脆皮烧肉
PORK WITH CASHEW NUTS
腰果猪肉
HONEY ROAST PORK
蜜汁叉烧
SWEET & SOUR PORK
酸甜酥肉
PORK WITH SATAY SAUCE
沙嗲猪肉
PORK WITH BLACK PEPPER SAUCE
黑椒猪肉
PORK WITH GINGER & SPRING ONION
姜葱猪肉
PORK WITH BLACK BEAN SAUCE
豉汁猪肉
PORK WITH THAI GREEN CURRY
泰国绿咖喱猪肉
PORK WITH MIXED VEGETABLES
什菜猪肉
PORK WITH CHILLI BBQ SAUCE
酱爆猪肉
Poultry
REGULAR | LARGE
CHICKEN WITH CASHEW NUTS
腰果鸡丁
CHICKEN CHOP WITH SPECIAL SAUCE
特式鸡扒
JAPANESE CHILLI CHICKEN
日式辣椒鸡
CHICKEN WITH RENDANG CURRY
马来咖喱鸡球
CHICKEN WITH CURRY SAUCE (Carrots & Onions)
咖喱鸡球
CHICKEN WITH SATAY SAUCE
沙爹鸡球
CHICKEN WITH BLACK PEPPER SAUCE
黑椒鸡球
CHICKEN WITH THAI GREEN CURRY
泰国绿咖喱鸡
SWEET & SOUR CHICKEN
酸甜鸡扒
CHICKEN WITH GINGER & SPRING ONION
姜葱鸡丁
CHICKEN WITH BLACK BEAN SAUCE
豉汁鸡丁
CHICKEN WITH KIMBALL CHILLI MAYO
千岛美乃滋鸡扒
CHICKEN WITH LEMON SAUCE
西宁鸡扒
CHICKEN WITH MIXED VEGETABLES
什菜鸡球
CHICKEN WITH CHILLI BBQ SAUCE
酱爆鸡球
ROASTED DUCK
脆皮烧鸭
Prawn
REGULAR | LARGE
FRIED SPICY PRAWNS
椒盐虾球
PRAWNS WITH CASHEW NUTS
腰果虾球
PRAWNS WITH BLACK PEPPER SAUCE
黑椒虾球
PRAWNS WITH THAI GREEN CURRY
泰国绿咖喱虾球
PRAWNS WITH SATAY SAUCE
沙爹虾球
PRAWNS WITH CHILLI SAUCE
辣子虾球
PRAWNS WITH SAMBAL SAUCE
三芭虾球
PRAWNS WITH LEMON SAUCE
西宁虾球
PRAWNS WITH KIMBALL CHILLI MAYO SAUCE (Mild)
千岛美乃滋虾球
PRAWNS WITH MIXED VEGETABLES
什菜虾球
PRAWNS WITH CURRY COCONUT
咖喱虾球
Fish Fillet
REGULAR | LARGE
FISH WITH GARLIC & BLACK SWEET SAUCE
香酥鱼片
JAPANESE CHILLI FISH
日式辣椒鱼
FISH GINGER AND SPRING ONION
姜葱鱼片
SWEET AND SOUR FISH
酸甜鱼片
FISH WITH BLACK PEPPER SAUCE
黑椒鱼片
FISH WITH LEMON SAUCE
西宁鱼片
FISH WITH SAMBAL SAUCE
南洋叁岜鱼片
DEEP FRIED FISH WITH GINGER & BLACK SWEET SAUCE / SWEET ANDS SOUR SAUCE
WHOLE FISH (BLUE COD) 香酥时鱼 (AT MARKET PRICE) PRE ORDER AT LEAST 1 DAY BEFORE
Vegetable
REGULAR | LARGE
MIXED VEGETABLES WITH SATAY SAUCE
沙爹炒什锦菜
MIXED MUSHROOMS WITH TOFU
千佛上素
MIXED VEGETABLE WITH TOFU
豆腐什锦炒菜
STIR FRIED MIXED MUSHROOMS
金菇大会串
MIXED VEGETABLES WITH OYSTER SAUCE
什锦炒菜
CHINESE VEGETABLE WITH OYSTER SAUCE
蚝油时菜
Tofu
REGULAR | LARGE
TOFU ON SIZZLING PLATE (PORK)
铁板豆腐
CLAYPOT TOFU
with Seafood, Pork & Assorted Vegetable
BRAISED TOFU
with Seafood, Pork & Assorted Vegetable
MAPO TOFU
with Pork & Assorted Vegetable
Omelette
REGULAR | LARGE
PRAWNS EGG FU YUNG
虾仁煎蛋
EGG FU YUNG
( With Chicken / Beef / Pork or Combination Meat) 什肉煎蛋
HONEY ROAST PORK EGG FU YUNG
叉烧煎蛋
MIXED VEGETABLES EGG FU YUNG
什菜煎蛋
Squid
REGULAR | LARGE
FRIED SPICY SQUID
椒盐鱿鱼
SQUID WITH KIMBALL CHILLI MAYO SAUCE (Mild)
千岛美乃滋鱿鱼
SQUID WITH SAMBAL SAUCE
三芭鱿鱼
SQUID WITH BLACK BEAN SAUCE
豉汁鱿鱼
Noodle
REGULAR | LARGE
CHOPSTICKS RENDANG CURRY NOODLES (PORK & SEAFOOD)
海外天咖喱面
FRIED NOODLES WITH (Chicken, Beef, Pork or Combination Meat)
什锦干炒面
BAMI GORENG (Chicken & Shrimp)
马来干炒面
HONEY ROAST PORK FRIED NOODLES
叉烧炒面
VEGETARIAN FRIED NOODLES WITH EGG
斋菜炒面
EGG FRIED NOODLES / PLAIN FRIED NOODLES
蛋炒面 / 酱油炒面
CHOW MIEN WITH CRISPY NOODLES, GRAVY (Chicken, Beef, Pork or Combination Meat)
什锦湿炒面
VEGETARIAN CHOW MIEN (Crispy noodles, Gravy)
斋菜湿炒面
Rice
REGULAR | LARGE
PINEAPPLE FRIED RICE WITH CASHEW NUTS (Chicken, Beef, Pork or Combination Meat)
腰果黄梨炒饭
PRAWN FRIED RICE
虾仁炒饭
FRIED RICE WITH (Chicken, Beef, Pork or Combination Meat)
什肉炒饭
YANG CHOW FRIED RICE (Honey Roast Pork & Shrimp)
杨州炒饭
HONEY PORK FRIED RICE
叉烧炒饭
NASI GORENG (Chicken & Shrimp)
马来炒饭
VEGETARIAN FRIED RICE WITH EGG
斋菜炒饭
EGG FRIED RICE
蛋炒饭
PLAIN FRIED RICE
酱油炒饭
Steamed Rice
白饭
Asian Delights
REGULAR | LARGE
PAD THAI NOODLES (Pork & Seafood)
泰国炒粿条
FRIED HO FUN (DRY) (Chicken, Beef, Pork or Combination Meat)
干炒河粉
COMBINATION HO FUN (GRAVY) (Pork & Seafood)
滑蛋河粉
HOKKIEN NOODLES (GRAVY) (Pork & Seafood)
福建湿炒面
HOKKIEN FRIED NOODLES (DRY) (Pork & Seafood)
福建干炒面
SINGAPORE FRIED RICE NOODLES (Honey Pork & Shrimp)
新洲炒米粉
INDIAN FRIED NOODLES (Seafood &Tofu)
印度炒面
BEEF BRISKET NOODLE SOUP
牛腩汤面
WONTON NOODLE SOUP (Honey Pork & Shrimp)
云吞汤面
CURRY NOODLE SOUP (Pork & Seafood)
咖喱汤面
PRAWN NOODLE SOUP (Pork & Seafood)
虾面汤
TOMYAM NOODLE SOUP (with Chicken or Prawn) (Rice Noodles or Yellow Noodles)
泰国冬炎汤面
ROAST PORK ON RICE
烧肉饭
HONEY ROAST PORK ON RICE
叉烧饭
VEGES TOFU WITH PORK ON RICE (GRAVY) CONTAIN SEAFOOD
时菜豆腐饭
BEEF BRISKET ON RICE (GRAVY)
牛腩饭
BLACK PEPPER FRIED HO FUN
黑胡椒干炒河粉
Set Menu A
$43 per person for 5 people or more. Lunch: Friday & Sunday only 11:00am – 2:00pm. Dinner: Tuesday – Sunday 5:00pm – 9:00pm. FREE 1 Medium size Dish for set menu A for 10 people and above (you may choose any dish from the menu).
Curry Puff
Combination Entrée
Fantail Prawns
Combination Entrée
Spring Rolls
Combination Entrée
Deep Fried Wonton
Combination Entrée
Steak special sauce on Sizzling Plate
Mains
Chicken with Cashew Nuts
Mains
Prawns with Lemon Sauce
Mains
Sweet and Sour Pork
Mains
Yang Chow Fried Rice
Mains
Honey Roast Pork
Mains
Ice cream
Dessert
Set Menu B
$40 per person for 4 people or more. Lunch: Friday & Sunday only 11:00am – 2:00pm. Dinner: Tuesday – Sunday 5:00pm – 9:00pm.
Fantail Prawns
Combination Entrée
Spring Rolls
Combination Entrée
Deep Fried Wonton
Combination Entrée
Curry Samosa
Combination Entrée
Japanese Chilli Chicken
Mains
Beef ginger and Spring Onions
Mains
Sweet and Sour Pork
Mains
Yang Chow Fried Rice
Mains
Bami Goreng
Mains
Ice cream
Dessert
Set Menu C
$36 per person for 3~6 people. Lunch: Friday & Sunday only 11:00am – 2:00pm. Dinner: Tuesday – Sunday 5:00pm – 9:00pm.
Deep Fried Wontons
Entrée
Beef with Black Bean Sauce
Mains
Chicken with Kimball Chilli Mayo
Mains
Sweet and Sour Pork
Mains
Yang Chow Fried Rice
Mains
Ice cream
Dessert
Desserts
Ice-cream Sundae
Chocolate, Caramel or Lychee Flavour
New York Cheesecake
with a scoop of ice-cream Price: $9.00/piece
White Chocolate & Raspberry Cheesecake
with a scoop of ice-cream Price: $9.00/piece
White Wines
Per Glass | Per Bottle
Babich Black Label Pinot Gris (Marlborough)
Concentrated & creamy full-bodied wine. Flavours include a mixture of stone-fruits, persimmon & pear. Lingering & spicy finish. Great with seafood.
Rongopai Rose (Marlborough)
Pleasurable & creamy with hints of cranberry, nectarine & strawberry. Pairs well with spicy foods.
Lawson's Dry Hills Estate Sauvignon Blanc (Marlborough)
A crisp & concentrated wine with fresh herbal notes, passionfruit & a slight saline character. Pairs well with seafood & light Thai dishes.
Te Mata Estate Vineyards Chardonnay (Hawke’s Bay)
Summer fruits unfurl with weight and texture alongside popcorn, roasted cashew and a floral lemonade-tonic character that builds to a long, fine finish.
Red Wines
Per Glass | Per Bottle
Lawson's Dry Hills Estate Pinot Noir (Marlborough)
A richer & deeper Pinot Noir with great acid, fine tannis & a lovely length. Notes of strawberry & dark cherry, with subtle oak notes.
Babich Hawke’s Bay Merlot Cabernet (Hawke’s Bay)
Dark and sweetly fruited with leather, spice and a touch of blackcurrant and mint.
Sparkling Drinks
Per Glass | Per Bottle
Venue du Vernay 200ml (French Sparkling) Brut Rose
Fresh & delicate, this wine has a crisp apple and nectarine flavours with a clean finish.
Louis Perdrier Brut Excellence 750ml (French Sparkling)
A delightful & juicy sparkling wine with bright fruit intensity & smooth mouthfeel, long lingering & vibrant finish.
Bottled Beers
Per Bottle
Heineken
Asahi
Corona
Speight's
Steinlager
Apple Cider
Non-Alcoholic Drinks
Ginger Beer
Soft Drinks
Orange Juice
Jasmine Tea
Price: $1.50/person
B.Y.O
Price: $4.00/person
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Fried rice Typical in Christchurch: $19.00 $18.00
- Pad thai Typical in Christchurch: $20.25 $20.00
- Nasi goreng Typical in Christchurch: $24.00 $19.00
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