Shanghai Street Dumplings Upper Riccarton serves lunch and dinner from its Riccarton Road tenancy, bringing the energy of a casual dumpling house into a more deliberately styled dining room. Chinese lanterns and colourful propaganda-inspired artwork create the promised street-food atmosphere without reducing the venue to a takeaway counter. Seven-day split service makes it suitable for a quick midday plate or an evening meal assembled from several shared dishes, with the menu extending well beyond its headline dumplings.
The dumpling list is concise enough to compare fillings around one table. Pork comes with either coriander or garlic chives, chicken is paired with coriander, prawn with garlic chives, and a vegetable filling provides the meat-free option. Siu mai adds another texture and a more intricate mixture of pork, prawn, shiitake mushrooms, ginger and scallions. Steamed buns broaden the small-plate side further, so a group can move between soft dough, juicy fillings and the firmer bite of the dumplings.
Noodles and rice turn the restaurant into a complete meal rather than a snack stop. Fried noodles can be ordered with chicken, beef, barbecue pork, vegetables, prawns or a combination of meats. Fried rice follows a similar range, while lu rou fan and braised pork belly on steamed rice add slower-cooked depth. Fried Akaroa cod offers a local seafood variation, creating a useful contrast for diners who want something beyond pork, chicken or beef.
The wider menu groups starters, soups and more substantial Shanghai-style dishes around those core sections. A practical group combo combines six dumplings with fried rice and fried noodles, capturing the restaurant's strength in variety and sharing. Smaller orders can stay focused on buns and dumplings, while a larger table can add rice, noodles and mains in stages. That flexibility, together with the lively interior, makes the Upper Riccarton branch work equally well for a focused dumpling craving or a broad communal dinner.
Address: Tenancy 5, 364 Riccarton Road, Upper Riccarton, Christchurch 8041, New Zealand
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Shanghai Street Dumplings Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
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Vegetarian
Combination Vegetable with Steamed Rice
Mixed Vegetables with chili and ginger garlic sauce
Home-Style Bean Curd with Steamed Rice
Tofu, mushrooms and Bok-Choy
Shanghai Street Dumplings
Famous Shanghai local snack food
Shanghai Dumpling
Pretty dumplings stuffed with: A Free-range Pork and coriander; B Free-range Pork and garlic chives; C Free-range Chicken and coriander; D Prawns and garlic chives; E Vegetarian (Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce)
Shanghai Xiao Long Bao
Steamed yummy juicy Buns stuffed with pork and chicken stock soup.
Pan Fried Pork Buns
Steamed bun stuffed with pork, ginger spring onion sauce.
Siu Mai
Yummy dumplings stuffed with pork, prawns and shiitake mushroom.
BBQ Pork Bun
Steamed bun stuffed with BBQ pork
Spicy Wontons
Pork, prawn stuffed boiled wontons with homemade chili sauce and greens
Soup
Shanghai Wonton Soup
Pork, prawn stuffed boiled wontons in a yummy stock soup
Spicy Pork Noodle Soup
Spicy Diced pork and vegetables with noodle in yummy stock soup
San-Xian Noodle Soup
Pork, Shrimp and Bamboo shoots with noodle in yummy stock soup
Noodles
Shanghai Fried Noodles
Fried noodles with seasonal vegetable and Emperor Norman’s special Toppings. A Chicken with (Kung Pao, teriyaki, satay, spicy) sauce; B Beef with (oyster, spicy, black pepper) sauce; C Prawns with (Spicy, Rung Pao, Hoisin) sauce; D Pork with (Spicy, Barbeque) sauce; E Vegetarian (seasonal vegetable)
Ho Fen (Rice Noodles)
Stir-Fried rice Noodles with bean sprouts, garlic chives. A Beef with hoisin sauce; B Chicken with Pad Thai sauce; C Bacon with soy sauce
Singapore Fried Noodles
Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Fried Rice
Shanghai Cai Fan
Fried rice with bacon, greens and Sichuan pepper
Hong Kong Chao Fan
Fried rice with salty fish, diced chicken and seasonal vegetable
Guangdong Chao Fan
Fried rice with BBQ pork and vegetables
Southeast Asia Chao Fan
Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Combination Fried Rice
Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Lunch meals with steamed rice
Free-range Chicken and Capsicum, Mushroom, Potato, Onion
R1 Ginger spring onion sauce; R2 Kung-Pao sauce; R3 Curry sauce; R4 Satay sauce; R5 Teriyaki sauce; R6 Spicy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato
R7 Spicy sauce; R8 Hoisin sauce; R9 Sweet sour sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion
R10 Black pepper sauce; R11 Oyster sauce; R12 Spicy sauce; R13 Black bean sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion
R14 Cumin powder, soy sauce, garlic, coriander and sesame seed
Prawns and Capsicum, Mushroom, Potato, Onion
R15 Kung Pao sauce; R16 black pepper sauce
Norman’s Special
Shanghai Sheng Jian Bao
Shanghainese Steam-fried yummy juicy Bao Zi stuffed with Pork and chicken stock soup.
Spicy Fish Soup
Blue-Cod Fish and tofu in to spicy soup with coriander and steam rice.
Shanghai Spring Onion Pancake
Pan fried spring onion pancake with BBQ pork and asian market salad.
Norman’s Open Bao Bun
Steamed open BAO BUN stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce. (The BAO BUN comes with three flavors, white for nature, yellow for corn, green for green tea)
Shanghai Street TASTING PLATER
Choose any 4 items Below | $36 OR order individually
Norman’s soy beef
Sweet sour pork belly
Spicy beef salad
Spicy chicken salad
Garlic cucumber salad
Green bean salad
Barbeque pork
Deep Fry
Rice fries
Deep fried spring roll
Deep fried wontons
Deep fried fish (Blue Cod)
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Against typical prices in Christchurch
- Fried rice Typical in Christchurch: $19.00 $18.50
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