Madam Kwong's Restaurant is a family friendly Chinese dining room in Riccarton, positioned on the corner of Blenheim and Matipo roads. It serves lunch and then returns for an evening service that runs late, with pickup and delivery supporting the dining room. The restaurant is licensed and welcomes BYO wine, while the sheer breadth of its menu makes it especially suited to tables that want to share rather than commit to a single narrowly defined style.

Dim sum provides one way into the menu, particularly for a lunch or a table assembling several small plates. The broader starter and soup sections can then lead into the restaurant's barbecue selection, where roast meats sit alongside a three course Peking duck option. Cold dishes such as seaweed, cucumber, pig ear and beef add contrasting textures and temperatures, rewarding diners who look beyond the most familiar combinations.

Main dishes extend across lamb, beef, pork and chicken stir fries, seafood, sizzling plates and claypots. Mapo tofu anchors the bean curd choices, while vegetable and egg dishes make it possible to balance richer meats across a shared table. The claypot and seafood sections are particularly useful for a group meal because they introduce cooking styles and ingredients that differ from the wok dishes without departing from the restaurant's generous Chinese banquet format.

Rice and noodle dishes also make the menu approachable for solo diners or smaller parties, while the set menus do the planning for larger groups. That flexibility is central to Madam Kwong's appeal: a visit can be a quick bowl or takeaway order, a dim sum lunch, or a long evening arranged around roast duck and shared mains. The late service and multiple ordering options add convenience, but the range is best understood at the table, where several sections can be explored together.

Address: Unit 3, 155 Blenheim Road, Riccarton, Christchurch 8041, New Zealand

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Madam Kwong's Restaurant Menu Menu updated on 18 Sep 2026

Entrée

Seasoned seaweed salad

$12

served cold

Seasoned smashed cucumber salad

$12

served cold

Jelly fish salad

$15

served cold

Thinly sliced pig's ear braised with soya sauce and mild spices

$15

Thinly sliced beef braised with soya sauce and mild spices

$15

served cold

Fried crinkle fries

$10

Fried curly fries

$10

Crispy fried pork wontons (6)

$12

Crispy fried pork & veg spring rolls (6)

$14

Crispy fried vegetarian spring rolls (12)

$12

Vietnamese Spring rolls with barbeque pork (6 pieces)

$14

Fried prawn filos (6 pieces)

$15

Fried prawn cutlets (6 pieces)

$18

Fried pork and chives dumplings (6 pieces)

$14

Fried chicken curry puffs (6 pieces)

$14

Crispy fried squid tentacles

$15

Takoyaki balls with takoyaki sauce (10 pieces)

$16

Fried fish balls (10)

$12

Garlic flavoured chicken nibbles (6)

$15

Spicy chicken drumsticks (3)

$15

Small Barbeque pork

$20

Small crispy skin roast pork

$20

Soup

Slowed cooked ginseng chicken soup – preorder needed

per pot $70

(Pre-order necessary) Sold Out

Slowed cooked ginseng & red dates chicken soup – preorder needed

per pot $70

(Pre-order necessary) Sold Out

Dried scallop and NZ paua slow cooked chicken soup – preoder needed

per pot $70

(Pre-order necessary) Sold Out

Chicken corn soup

From $8

Spicy and sour soup with pork

From $8

Seaweed soup with egg and pork

From $8

Chicken and fish fins soup

From $15

Pork mince and tofu egg drop soup

From $8

Seafood tofu soup with egg

From $8

Mushroom & fish soup with egg

From $15

Chicken and fish maw soup

From $15

Chinese Barbeque

White poached chicken – preorder necessary

$60

served with seasoned ginger, served cold Sold Out

Crispy skin chicken

From $25

Peking style roast duck

From $65

– First course: Sliced duck pieces served with pancakes – Second course: Shredded duck pieces stir fried with bean sprouts or noodles – Third course: Duck bone soup with sour vegetables and tofu

Crispy marinated roast duck

From $28

Chef's special juicy roast duck

From $28

Honey braised barbeque pork

$32

Crispy skin roast pork

$32

Choose 2 out of roast pork, bbq pork or roast duck

$40

Combination of roast pork, bbq pork and roast duck

$45

Signature duck chins (10)

$32

Salt and pepper duck chins (10)

$32

Beef & Lamb Dishes

Beef with black bean sauce

$30

Beef with cashew nuts

$30

Beef and vegetables sautéed with curry sauce

$30

Beef and vegetables sautéed with satay sauce

$30

Hong Kong style satay beef

$30

Ginger and onion beef stir fry

$30

Ginger and onion sliced beef ribs stir fry

$30

Sliced beef with sour mustard

$35

Sichuan style boiled beef in firey sauce

$35

Lamb and leeks stir fry

$32

Lamb sautéed with cumin powder

$32

Lamb sautéed with coriander

$32

Ginger and onion lamb

$32

Spicy lamb stir fry

$32

Sichuan style boiled lamb in firey sauce

$35

Crispy cumin marinated lamb pieces

$32

Pork Dishes

Sweet and sour pork

$30

Slow cooked pork belly

$30

Twice cooked pork belly

$30

Garlic flavoured pork ribs

$30

Garlic flavoured pork steak

$30

Salted and spiced pork hock

$35

Pork and cashew nuts

$30

Pork and mixed vegetables stir fry

$30

Pork strips stir fried with black fungus and bamboo strips

$32

Sichuan style boiled pork in firey sauce

$35

Chicken Dishes

Kongpao Chicken

$30

contains peanuts

Sichuan chilli chicken

$30

(with bone)

Chicken with black bean sauce

$30

Chicken with cashew nuts

$30

Chicken and vegetables sautéed with curry sauce

$30

Chicken and vegetables sautéed with satay sauce

$30

Ginger and onion chicken stir fry

$30

Teriyaki crispy chicken wings (9)

$30

Lemon chicken fillets

$32

Sweet and sour chicken fillets

$32

Salt and pepper chicken fillets

$32

Sichuan style boiled chicken in firey sauce

$35

Egg Foo Young

Combination egg foo young

$30

Chicken egg foo young

$30

Barbeque pork egg foo young

$30

Prawn egg foo young

$30

Vegetarian egg foo young

$28

Lobster / Premium Seafood

Crayfish sashimi. – price as per weight – dine in only

Sold Out

Crayfish dishes price as per weight – dine in only

Sold Out

Ginger and onion crayfish stir fry – price as per weight – dine in only

Sold Out

Crayfish stir fry with pumpkin sauce – price as per weight – dine in only

Sold Out

Salmon Sashimi – priced as per order size – dine in only

Sold Out

Pāua / Seafood

Braised abalone – price as per size – dine in only

Sold Out

Ginger and onion abalone stir fry – price as per size – dine in only

Sold Out

New Zealand abalone (Paua) – price as per size – dine in only

Sold Out

Fish Options

Fish fillets with sweet & sour sauce and lemon sauce

$60

Fish fillet with sweet & sour sauce

From $30