Dragon Garden Restaurant is a licensed Upper Riccarton dining room with a menu built for far more than one style of Chinese meal. Its bilingual selection runs from dim sum and cold appetisers through congee, Cantonese roasts, noodles, rice dishes, claypots and large seafood plates. Diners can assemble a full table at the restaurant or use the active pickup and delivery service, while the sheer number of sections makes it equally possible to order a quick individual bowl or a broad shared spread.
Small dishes provide several ways into the menu. Pork-and-prawn siu mai, prawn dumplings, pork dumplings and barbecue-pork buns cover familiar steamed and fried forms, while chicken feet add a traditional dim sum choice. The cold section is more adventurous: garlic cucumber and wood ear fungus sit beside chilli chicken, spicy beef and tripe, jellyfish and soy pork feet. Soups and congee then offer gentler options, including hot and sour soup, seaweed tofu soup and preserved-egg pork porridge.
Roast meats are one of the clearest anchors. Duck, crisp-skinned pork and barbecue pork can be ordered separately or combined on a platter, then paired with rice for a more compact meal. Other rice choices range from beef brisket and soy chicken to Dong Po pork, salted-fish chicken fried rice and Yangzhou fried rice. Noodles are similarly varied, moving through beef ho fun, Hokkien noodles, Singapore rice noodles, brisket noodle soup and wonton noodle soup.
The larger plates make most sense when several diners order across categories. Garlic pork ribs, twice-cooked pork belly, chilli chicken, cumin lamb and beef-brisket claypot supply rich meat dishes, while chef's tofu, mushrooms over bok choy and garlic broccoli keep vegetables central to the table. Seafood reaches from salt-and-pepper prawns and squid to Szechuan boiled fish and fish cooked with pickled cabbage and chilli. That breadth lets a group balance crisp, roasted, braised, fresh and spicy elements in one meal.
Address: 384 Riccarton Road, Upper Riccarton, Christchurch 8041, New Zealand
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Dragon Garden Restaurant Christchurch Menu
ENTREE 前菜系列
Deep Fried Wontons (6pc)
Deep Fried Spring Rolls (6pc)
Deep Fried Squid
Deep Fried Pork Dumpling (5pc)
Shaomai (Pork Dumpling) (4pc)
Its made with pork and prawn
Shrimp Dumpling(4pc)
BBQ Pork Bun (3pc)
Steam Chicken Feet
Crispy Chicken
Serve with sweet chili sauce
COLD DISH 冷菜系列
Spicy Garlic Cucumber( Vegetarian)
Cold Chicken with Chili Sauce
Fresh Wooden Fungus
Spicy Beef And Tripe
Pickle Chicken Feet
Shredded Chicken Salad
Seasoned Jellyfish
Soy Pork Feet
MALA(spicy) Beef
SOUP 汤品系列
Chicken Corn Soup
Hot And Sour Soup
It’s made with pork, prawn, tofu and some Chinese style veges
Vegetarian Soup
Seaweed Tofu Soup
Seafood Soup
PORRIDGE 粥品系列
Chicken With Mushroom Porridge
Preserved Egg & Pork
Fish Porridge
Roast Duck Porridge
Sea Food Porridge
ROAST 烧腊系列
Roast Duck
Crispy Roast Pork
Bbq Pork
Mixed Platter
Its including roast duck, roast pork and BBQ pork
PORK 猪肉系列
(The meal doesn’t come with rice)
Sweet And Sour Pork
Garlic Deep Fried Pork Ribs
BBQ Pork With Cashew Nuts
Twice Cooked Spicy Pork Belly
Salt And Pepper Deep Fried Pork Ribs
CHICKEN 鸡肉系列
(The meal doesn’t come with rice)
Half Salted Chicken(Cold Dish)
Half Soy Chicken
Lemon Chicken
Sweet And Sour Chicken
Chicken Cashew Nuts
Satay Chicken
Curry Chicken
Ginger Spring Onion Chicken
Chili Fried Chicken
Chili Sauce Chicken
Half Crispy Chicken
LAMB 羊肉系列
(The meal doesn’t come with rice)
Stir-Fried Cumin Lamb with Coriander
Sizzling Hot Plate Lamb
Deep Fried Cumin Lamb
Ginger Spring Onion Lamb
BEEF 牛肉系列
(The meal doesn’t come with rice)
Beef Brisket Stew
Braised Beef Brisket With Radish
Ginger Spring Onion Beef
Chili Sauce Beef
Spicy Beef With Capsicums
Sizzling Hot Plate Steak
Curry Beef
Satay Beef
Black Bean Sauce With Beef
TOFU 豆腐系列
(The meal doesn’t come with rice)
Chef Special Tofu (Vegetarian)
Combination Veges With Tofu(Vegetarian)
Stir Fried Tofu With Roast Pork
Mapo Tofu (Beef)
VEGETABLES 蔬菜系列
(The meal doesn’t come with rice)
Stir-Fried Mixed Vegetables with Garlic
Garlic Stir Fried Bok Choi
Triple Mushroom On Bok Choi
Garlic Stir Fried Broccoli
Clay Pot Eggplant (Chicken)
Stir Fried Eggplant With Salted Fish
RICE 米饭系列
Plain Rice
Combination Fried Rice
Its including chicken+beef+pork+prawn
Fried Rice With Choice Of Meat
(Chicken/beef/pork/prawn)
Nasi Goreng (Sea Food)
Salted Fish & Chicken Fried Rice
Chinese Sausage Fried Rice
Yangzhou Fried Rice (Pork & Prawn)
Egg & Tomato On Rice
Egg & Seafood On Rice
Roast Duck. Roast Pork. Bbq Pork On Rice
Roast Duck On Rice
Roast Pork On Rice
Bbq Pork On Rice
Beef Brisket On Rice
Black Bean Beef On Rice
Soy Chicken On Rice
Beef & Tomato On Rice
Dong Po Pork On Rice
Mapo Tofu On Rice (Beef)
NOODLES, NOODLE SOUP 粉面系列
Bami Goreng (Sea Food)
Combination Fried Noodles
Chicken+Beef+Pork+Prawn
Fried Noodles With Choice Of Meat
Beef brisket noodle soup
Beef Ho Fen (Flat Rice Noodles)
Singapore Fried Rice Noodles
Hokkien Fried Noodles (Sea Food)
Fried Pickle Veges With Roast Pork Rice Noodles
Wonton Noodle Soup
SEAFOOD 海鲜系列
S1 Salt And Pepper Prawn
S2 Salt And Pepper Squid
S4 Crispy Prawn With Soy Sauce
S8 Salted Egg & Sweet Corn with Prawn (9 Pcs)
S9 Prawns Cashew Nuts
S10 Szechuan Spicy Boiled Fish
S11 Lemon Fish
S12 Sweet And Sour Fish
S13 Stir Fried Fish Fillet With Bok Cho
S14 Ginger Spring Onion Scallops
S15 Boiled Fish with Pickled Cabbage and Chili
OTHERS 其他系列
E1 Fried Garlic Duck Wings
E2 Fried Duck Wings With Soy Sauce
E3 Fried Duck Chin With Soy Sauce
E4 Salt And Pepper Duck Chin
DRINKS
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Soft Drink (375ml Can)
Ginger Beer
Lemon Lime & Bitter
From Happy Menu members
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Against typical prices in Christchurch
- Fried rice Typical in Christchurch: $19.00 $20.00
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