Kebab Inn occupies Shop 3 in Bush Inn Centre, giving Upper Riccarton diners a casual meal stop that works both for eating at the centre and taking food away. Kebabs are assembled in front of customers, so the format is direct and customisable rather than built around a long formal service. Daily opening and several delivery options make the restaurant equally practical for an unplanned lunch, an evening meal or food ordered for home.
Rolled kebabs form the most familiar route through the menu. Diners can build around doner meat or falafel, add fresh salad and select sauces to control richness and heat, while shawarma brings another seasoned filling into the same portable format. The appeal lies in those choices: a single order can be kept crisp and vegetable-forward, made more substantial with meat, or adjusted through the sauce combination without losing the speed of a counter meal.
The menu becomes broader once it moves beyond wraps. Meat can be served over chips or rice, and kebab boxes gather protein, salad and sauce into a fork-friendly meal. Souvlaki and Iskender-style plates offer a more composed way to eat, while a filled Gobit bread gives diners a different balance of bread, vegetables and filling. Combination plates are useful when choosing just one style or protein feels too restrictive.
Kebab Inn also caters to orders larger and smaller than the standard individual meal. Family packs turn the core meats, breads and accompaniments into a shared spread, while children's portions provide a more manageable serving. That range helps the restaurant cover a quick solo wrap, a sit-down plate in the centre and a group order without changing its straightforward focus on freshly assembled kebab food.
Address: Shop 3, Bush Inn Centre, 20 Waimairi Road, Upper Riccarton, Christchurch 8041, New Zealand
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