Burj is a dinner-only Levantine restaurant on Riccarton Road, sharing its address with Mayor of Ale but presenting a distinctly different dining experience. Its plush room and intimate table divisions suit a slower evening meal, and reservations are available seven nights a week. The kitchen builds the menu around plates for sharing, encouraging diners to move from dips and bread into charcoal-influenced meat, fish and vegetables.
The smaller plates reward ordering across the table. House-baked za'atar bread can be matched with labneh, hummus enriched with brown butter or red-pepper muhammara. Chicken shawarma arrives with kuboos, toum and cabbage, while goat-cheese croquettes, charred prawns, beef shish, lahmacun and Lebanese falafel explore different combinations of smoke, spice, sharp pickles and creamy sauces throughout the opening course.
Larger dishes keep the Levantine foundation while giving the kitchen room for individual flourishes. Tavuk shish is served with greens, sumac onion, pickles and toum; pork belly brings apple ketchup and zhoug. Stuffed capsicum offers a substantial plant-based option, while market fish, ribeye and slow-roasted lamb shoulder are supported by harissa chickpeas, smoked ezme or Persian rice with pomegranate.
Diners who would rather avoid navigating the menu can choose a kitchen-selected shared feast, sized either for two or for a larger group. Vegetarian, vegan, gluten-free and dairy-free markers make the spread easier to plan. Chai brulee, chocolate dome or sorbet closes the meal, and the drinks list extends from mocktails and cocktails to tap beer and a wine selection reaching across New Zealand and Australia.
Address: 22 Riccarton Road, Riccarton, Christchurch 8011, New Zealand
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Burj, Middle Eastern Bistro Menu
Small Plates
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Olives
V. DF. NF. GF.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. DF. NF.
Muhammara, Spiced Cashew, Curry Leaves
DF. V.
Chicken Shawarma, KubooS, Toum, Red Cabbage
NF.
Za’atar Goat Cheese Croquettes, Spiced Honey, Crispy Nuts
NF*.
Charred Prawns, Matbucha, Coconut, Coriander
NF. GF. DF.
Beef Shish, Red Pepper Sauce, Onion Rings, Curry Leaves
GF. DF. NF*.
Lahmacun, Tahini Yogurt, Sumac Onion Salad
NF. DF*.
Lebanese Falafel, Tahini, Fermented Chilli
V. VG*. GF. DF*. NF.
Mains
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Tavuk Shish, Chicken, Mixed Greens, Sumac Onion, Mukhalil, Toum
NF. GF.
Pork Belly, Apple Ketchup, Braised Cabbage, Zhoug, Chilli, Jus
NF. GF. DF.
Stuffed Capsicum, Roast Eggplant, Braised Pepper, Pickled Sultana and Pinenuts
VG. DF. GF*. NF*.
Market Fish, Butter beans, Harissa Chickpeas, Crispy Kale
NF*. DF. GF*.
Bone in Ribeye 350gram, Smoked Ezme and Red Wine Jus
NF. GF. DF.
Slow Roasted Lumina Lamb Shoulder, Persian Rice, Crispy Onions, Pomegranate
GF. NF*. DF.
Sides
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. NF*. GF*. DF*.
Lebanese Crispy Potatoes, Garlic, Aleppo Pepper Spices, Coriander
V. VG*. DF*. GF*. NF.
Spiced Cauliflower, Sour Grapes, Labneh, Smoked Almonds
V. NF*.
Persian Jewelled Rice, Saffron, Dried Fruit, Nuts
V. VG. NF*. GF. DF.
Dessert
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Chai Brulee served with Almond Cake
GF. NF*.
Chocolate Dome served with Chocolate Soil, Nuts, Pistachio Cream, Vanilla Ice Cream
GF*. NF.
Sorbet Selections
V. VG. DF. NF. GF.
Dubai Chocolate Dessert Cocktail
Trust the Chef (4+ People)
$85pp. MIN 4 PEOPLE. Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Olives
V. DF. NF. GF.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. VG*. NF*.
Lahmacun, Tahini Yogurt, Sumac Onion Salad
NF. DF.
Lebanese Falafel, Tahini, Fermented Chilli
V. VG*. GF. DF*. NF.
Tavuk Shish, Chicken, Mixed Greens, Sumac Onion, Mukhalil, Toum
NF. GF.
Pork Belly, Apple Ketchup, Braised Cabbage, Zhoug, Chilli, Jus
NF. GF. DF.
Slow Roasted Lumina Lamb Shoulder, Persian Rice, Crispy Onions, Pomegranate
GF. NF*. GF*.
Seasonal Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. DF*. GF*. NF*.
Lebanese Crispy Potatoes, Garlic, Lemon, Aleppo Pepper, Coriander
V. VG*. DF*. GF*.
Trust the Chef (2 People)
$65pp. 2 PEOPLE. Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. VG*. NF*.
Chicken Shawarma, KubooS, Toum, Red Cabbage
NF.
Pork Belly, Apple Ketchup, Zhoug, Saffron Fennel, Jus
NF. GF. DF.
Seasonal Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. DF*. GF*. NF*.
Lebanese Crispy Potatoes, Garlic, Lemon, Aleppo Pepper, Coriander
V. VG*. DF*. GF*.
Chardonnay
Deliverance
Waipara
Nanny Goat
Central Otago
Man O’ War Valhalla
Waiheke Island
Rose
Red Metal
Hawkes Bay
La Petite Laurette
Occitanie, Provance
Amisfield
Central Otago
Shiraz
The Black Chook
McLaren Vale, SA
Pennys Hill Cracking Black
McLaren Vale, SA
Two Hands Gnarly Dudes
Barossa Valley
Pinot Noir
Deliverance
Waipara
Lake Hayes
Central Otago
Swiftsure (By Man ‘O War)
Central Otago
Amisfield
Central Otago
Tap Beers
Speights Ultra
Speights
Guiness
Asahi
Heineken
Bottled Beers
Corona
Corona 0%
Steinlager Light 2.5%
Asahi 0%
Cocktails
Aperol Spritz
Espresso Martini
Mojito
Mimosa
Non Alcoholic
Coke, Coke Zero, Sprite, Ginger Ale
Orange Juice, Cranberry Juice, Apple Juice, Pineapple Juice
Tonic
Ginger Beer
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