Costas Taverna Menu

Experience the unforgettable combination of toasted village pita bread filled with creamy garlic and herb butter

Begin your evening with a basket of toasted pita bread, served with a savoury selection of homemade spreads

Bursting with intense flavours and alluring aromas, this delightful feast combines the finest entrées at Costas® on a classic wooden platter

Feel the heat of wild flames, as your server pours barrel-aged Metaxa® brandy over imported Greek cheese and immediately flambées it before your eyes

Just like Grandma used to make, enjoy three triangular pockets of flaky filo pastry filled with four types of scrumptious melted cheese, served with traditional tzatziki

Homestyle baked filo pastry stuffed with melted feta cheese, steam-softened spinach leaves, fresh garden herbs and sautéed onions, served with traditional tzatziki

Sticky Arborio rice and fine herbs, hand rolled in steam-softened grape vine leaves and dressed in extra virgin olive ‘n lemon oil, served with traditional tzatziki

Oven baked marinated lamb meatballs served with a rich tomato, onion, and red wine sauce, topped with grated Greek kefalograviera cheese served with toasted pita bread

Ten plump half-shell mussels stuffed with an aromatic, dill-scented blend of red onion, crushed garlic, and Greek kefalograviera cheese, baked fresh in the oven and served with creamy lemon mayo

Exotic flavours make each bite more satisfying than the last, delight in plump tiger prawns served with piquant tomato, fresh garlic, and Metaxa® brandy sauce, topped with crumbled feta cheese and served with toasted pita bread

Homestyle calamari lovingly hand crumbed with Costas® secret family recipe, topped with imported Greek oregano flakes and cooked moments before serving with made-in-house sundried tomato ‘n herb mayo and tzatziki

Thick ‘n juicy Canterbury Angus beef patties marinated with Costas® traditional herb ‘n spice blend and barbecued for a full flavoured finish

Classic blend of puréed chickpeas and authentic herbs and spices, flash fried to make it crispy on the outside and moist on the inside

Export quality lamb leg marinated with traditional herbs ‘n spices and cooked to tender perfection

Loaded with flavour, enjoy 100% chicken tenderloin marinated with Costas® classic family blend of fresh herbs and aromatic spices, chargrilled for a bold ‘n smoky flavour and delivered to your table searing hot

Fresh-off-the-boat fish of the day lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce Price: Market Price

Masterpiece of slow cooked Canterbury lamb, Mediterranean vegetables, and thick cut agria potatoes, oven baked in Costas® secret herb sauce and topped with crumbled feta cheese, served the 200-year-old traditional way in a Greek clay pot

Aromas of freshly baked pastry evoke memories from the mainland’s of Village Kiani, experience flaky layers of filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with made-in-house tzatziki, golden fries and village style Greek salad

Homestyle calamari lovingly hand crumbed with Costas secret family recipe, topped with imported Greek oregano flakes. Served with traditional tzatziki, made-in-house sundried tomato ‘n herb mayo, golden fries and village style Greek salad

Canterbury lamb leg served with fire roasted Mediterranean vegetables, roasted pumpkin, kumara, mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds

Chunks of chargrilled chicken tenderloin and streaky bacon tossed through fine salad, free range egg, Greek kefalograviera cheese and pita croutons, mixed with sundried tomato, green olive ‘n herb dressing

Made with love, enjoy thick layers of herb crusted agria potato, fresh eggplant, and rich lamb mince, topped with creamy béchamel and sprinkled with imported kefalograviera cheese, served with a side of Greek salad

Begins with succulent 100% chargrilled chicken tenderloin, enlivened with Costas® zesty lemon herb sauce, and served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables

Tender pork cutlets smoked with Greek mountain tea and Manuka woodchips, chargrilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney

Aged Angus ribeye marinated with Costas® family recipe and chargrilled for a stunning bold flavour, served with fire roasted Mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white wine cream sauce

Over 2700 years ago, ancient Greek Olympians were awarded doughnuts as gold tokens to celebrate their victories. Today, award yourself with Costas® golden doughnut puffs hand rolled in ground cinnamon sugar and served with honey syrup, velvety chocolate sauce, raspberry ‘n Metaxa® ouzo sauce and fresh whipped cream

Explore three of Costas® magical flavour creations: Blissful Baklava, Turkish Delight and Jack Daniels ‘n Chocolate, all lovingly handmade in-house

End the night in bliss with this traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup, served with handmade vanilla bean ice cream

Remarkable mountain of velvety chocolate mousse, nestled on a toasted almond nut-biscuit base, encased in a decadent chocolate shell and topped with white chocolate ganache, served with handmade wild berry sorbet

If you love Baklava, then you’ll love Costas® single scoop ice cream edition handmade with real Baklava ingredients

Two golden doughnut puffs hand rolled in ground cinnamon sugar, served with honey syrup and fresh whipped cream

Mini version of the traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup

Mini mountain of velvety chocolate mousse, encased in a decadent chocolate shell and topped with white chocolate ganache

Creamy rice pudding touched with hints of natural vanilla essence and topped with a layer of flame hardened caramel

Thick ‘n juicy Canterbury Angus beef pattie marinated with Costas traditional herb ‘n spice blend and barbecued for a full flavoured finish, served with golden fries, toasted village pita bread and a side of fresh garden salad.

Loaded with flavour, enjoy 100% chicken breast marinated with Costas® classic family blend of fresh herbs and aromatic spices, chargrilled and served with golden fries, toasted pita bread and a side of fresh garden salad.

Golden falafel pattie served with fries, toasted pita bread and a side of fresh garden salad.

Yummy marinated meatballs oven baked in rich tomato sauce, served with penne pasta and topped with grated cheese.

Chargrilled chicken pieces served with a fresh garden salad and Costas tasty dressing.

Just like our Grandma used to make, flaky triangular pastries filled with four types of tasty melted cheese, served with a side of golden fries, and fresh garden salad.

Toasted pita bread filled with crispy bacon, melted cheese and Costas® sweet tomato sauce, served with a side of golden fries, and fresh garden salad.

An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.

Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.

Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.

An Ouzo wiht a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Levos Greece.

50mL bottles (serves two people) Ouzo Mitilini

Champagne & Sparkling

Champagne & Sparkling

Champagne & Sparkling

Champagne & Sparkling

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Chardonnay

Chardonnay

Chardonnay

Aromatics

Aromatics

Aromatics

Rosé

Pinot Noir

Pinot Noir

Pinot Noir

Other Reds

Other Reds

Other Reds

Other Reds

Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.

Peach, citrus and white flowers in the nose. Balanced in the mouth with good acidity volume.

From the Mountains of Nemea comes this classic wine with vibrant red hues and aromatic notes of red fruit syrup., roasted fruits and fine spices.

Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.