Fire & Slice menu with up-to-date-prices. A relaxed Sumner pizzeria serving hand-stretched wood-fired pizzas with Canterbury ingredients, local buffalo cheese and thoughtful meat, seafood
Mainsail Bar & Bistro menu with up-to-date-prices. A canal-side Gulf Harbour bistro combining a beer garden and terrace with tandoor cooking, regional curries, seafood,
Amuse Snack Bar menu with up-to-date-prices. A compact Willis Street cafe and aperitivo bar where house-made baking, espresso, seasonal small plates, wine and weekly
Maxine's Palace menu with up-to-date-prices. A spacious Addington Cantonese restaurant for lunch dim sum, Peking duck, roasted meats, wok dishes and bubbling hotpots shared
The Hoi Polloi Bar & Bistro menu with up-to-date-prices. A central Christchurch hotel restaurant with a full breakfast service and a seasonal dinner menu
King of Spices menu with up-to-date-prices. Chef Ramesh's Woodend restaurant brings four decades of experience to pakoras, tandoor dishes, characterful curries, stuffed naan and
Shanghai Restaurant Rototuna menu with up-to-date-prices. A Rototuna branch with dumplings, noodles, wok dishes, roasted meats, congee and seafood for both individual meals and
Cellar 495 menu with up-to-date-prices. A Hastings bistro, tasting room and wine shop pairing a thoughtful seasonal menu with expert bottles, chef-selected courses and