Whitby’s Restaurant & Bar menu with up-to-date-prices. A public Level 17 Wellington restaurant offering harbour views, à la carte lunch and dinner, weekend buffets,
Mani Mura menu with up-to-date-prices. A seven-day Strathern venue spanning sushi rolls and nigiri, katsu and teriyaki rice meals, donburi, ramyun, rice-noodle soups and
Tikka House Indian Restaurant & Bar menu with up-to-date-prices. A Fairfield Indian restaurant combining tandoor starters, regional curries, stuffed breads and biryani with substantial
Martha’s Pantry menu with up-to-date-prices. A nostalgic Cuba Street high-tea cafe serving handmade savouries, scones and sweets on vintage china, with extensive tea choices
Amayjen the Restaurant menu with up-to-date-prices. A chef-led Palmerston North restaurant moving from polished breakfasts and inventive lunches to seasonal dinner plates, composed desserts
One Red Dog menu with up-to-date-prices. A relaxed waterfront restaurant built around shared antipasto, substantial salads, characterful pastas and an unusually broad gourmet-pizza selection.
India Gate Restaurant menu with up-to-date-prices. A central Dunedin Indian restaurant covering crisp appetisers, tandoor cooking, mild and spicy curries, biryani, breads and varied
Momiji Japanese Restaurant & Takeaway menu with up-to-date-prices. A Japanese-owned Whanganui restaurant in a historic former bank, combining sushi, sashimi, stone-grill dining, rice bowls,
The Turmeric Cuisine of India Napier menu with up-to-date-prices. An Ahuriri Indian restaurant combining tandoor cooking, regional curries, substantial vegetarian dishes and dine-in or