The Turmeric Cuisine of India Napier Menu

Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy

Traditional whole meal flour bread

Bread made with plain flour

Leavened bread sprinkled with crushed garlic and baked in the tandoor

Naan stuffed with cheese and garnish with garlic

Flat and crispy lentil cracker

Vegetable samosas garnished with yoghurt, Channa, onions and tamarind sauce

Onion sliced battered with chick pea flour and spices then deep fried

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil

Homemade Indian cottage cheese layered spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil

Mushroom dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor

Flaky pastry, filled with diced potatoes, peas and ground spices then fried golden brown

Indian cottage cheese pieces marinated in spices and yoghurt, roasted in a tandoor

Consists of vegetable samosa, veg pakoras, onion bhaji, and paneer pakoras. A must for all vegetarians

Vegetable samosas garnished with yoghurt, Channa, onions and tamarind sauce

Vegetable samosas garnished with yoghurt, Channa, onions and tamarind sauce

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Tendered boneless chicken pieces marinated in paprika and yoghurt, roasted in a tandoori oven

Fillets of chicken marinated in yoghurt, cashews, white pepper, cheese, fresh ground spices, and then cooked in the tandoor

Boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai

Fillets of chicken marinated overnight in the turmeric’s own mix of yoghurt, mustard, fenugreek and onion seed, then cooked in the tandoor

Skewered marinated lamb mince, garlic and onion, with exotic spices, cooked in the tandoor

A fun chicken wing appetizer, the secret is a red tinged marinated of garlic and chili and deep fried

Consists of chicken tikka, malai tikka, turmeric tikka, seekh kebab and tandoori chicken. A delightful array of tandoori kebabs

Consists of vegetable samosa, onion bhaji, seekh kebab and tandoori chicken

Fish pieces coated with chickpea flour and spices, then deep fried

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor

Prawns coated with chickpea flour deep-fried and served with mint sauce

Prawns marinated with fresh yogurt, ginger, garlic and ground spices then roasted in tandoor

(Vegetarian & Hot) Homemade cottage chesse deep fried with spice batter and cooked with diced fresh capsicum, onion and flavoured with Indo-Chinese sauce

(Vegetarian&Hot) Fresh cauliflower deep fried with spice batter and cooked with diced fresh capsicum, onion and flavoured with Indo-Chinese sauce

(Vegetarian & Hot) Stir fried rice with mix vegetables, soy sauce and chili sauce

(Vegetarian) This is the popular Indian-Chinese noodles stir fry dish. This is loaded with fresh vegetables and flavoured with different sauces

(Vegetarian) This is the Indo-Chinese dish where fried vegetable balls are coated with thick flavourful sauce. Since this is the dry version there is no gravy

Noodles cooked with egg, onion, capsicum, cabbage, carrot

Rice cooked with egg, onion, capsicum, cabbage, carrot

Rice sauteed with chicken, capsicum, soy sauce and vinegar

Egg noodles sauteed with chicken, capsicum, soy sauce and vinegar and finished with pepper

(Hot) Boneless chicken cubes deep fried with spice batter and cooked with diced fresh capsicum, onion and flavoured with Indo-Chinese sauce

Prawn deep fried in spicy batter and cooked with diced fresh capsicum, onion and spiced with Indo-Chinese sauce

Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices

Stir fried crumbled homemade cottage cheese, cooked with special prepared spices by chef and served dry

Homemade cottage cheese cubes cooked with green pepper and sliced onion

Homemade cottage cheese cooked in tomatoes, cashew nuts and spices

Potato and spinach cooked with onion, tomatoes and spices

Cubes of homemade Indian cottage cheese cooked with spinach and spices

Diced potatoes cooked with turmeric, cumin seeds and spices this is a dry dish

Yellow split lentils cooked with cumin seeds, ginger, garlic, onion, tomatoes and turmeric

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices

Mushroom and peas cooked together in special gravy prepared by chef

Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spice and amchur, giving the dish unique North Indian flavours

Black lentils, ginger, garlic, tomatoes cooked with butter, cream and spices

Mixed vegetables cooked with cumin seeds, turmeric, chopped onions, tomatoes and spices

Seasonal mixed vegetables cooked in flavoursome spicy cashew nut sauce and cream

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices

Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made or crushed cashews and spices

Okra cooked with perfect blend of spices

Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. Kashmiri pulao is a real compliment with this dish

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices

Chicken cooked with spices in thick curry and red onion garnished with ginger and coriander

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Chicken cooked with gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well with our tandoori naan breads

(Hot) Jalfrezi was one of the supreme dishes created during the days of the Raj. The word jal means hot and frezi means stir fried. Cooked with capsicum, tomatoes, vegetable, spring onions and spices

Due to popular demand turmeric has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours and normally served hot

(Hot) A hot dish, made world famous by the chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas pulao is a real compliment to this dish

(Hot) A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, coconut cream and spices. Vegetable pulao is a real compliment with this dish

Curry chicken with bone due to popular demand and uniqueness we have used our mothers recipe right from the basics of the kitchen to bring you the true authentic flavours of curry chicken with bone this particular curry is cooked in almost every house back home. Served medium or hot

Boneless lamb cooked with exotic spices in red onions and tomato gravy. Kashmiri pulao is a real compliment with this dish

Boneless beef cooked with exotic spices in red onions and tomato gravy. Kashmiri pulao is a real compliment with this dish

Diced lamb cooked in creamy tomato butter sauce

Diced beef cooked in creamy tomato butter sauce

Diced lamb cooked with onions, ginger, garlic, curds and ground spices

Diced beef cooked with onions, ginger, garlic, curds and ground spices

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe. Kashmiri pulao is a real compliment with this dish

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe. Kashmiri pulao is a real compliment with this dish

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Boneless pieces of lamb cooked in a traditional West Indian style spicy vinegar- based vindaloo sauce. Peas pulao is a real compliment to this dish

Boneless pieces of beef cooked in a traditional West Indian style spicy vinegar- based vindaloo sauce. Peas pulao is a real compliment to this dish

Jalfrezi was one of the supreme dishes created during the days of the Raj. The word Jal means hot and frezee means stir fried. Cooked with capsicum, tomatoes, mixed vegetable and spring onions and spices

Jalfrezi was one of the supreme dishes created during the days of the Raj. The word Jal means hot and frezee means stir fried. Cooked with capsicum, tomatoes, mixed vegetable and spring onions and spices

A favourite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish

A favourite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish

Lamb cooked with gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well with our tandoori naan breads

Beef cooked with gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well with our tandoori naan breads

Fish prepared with onions, tomato gravy and fresh green capsicum

Prawn prepared with onions, tomato gravy and fresh green capsicum

Scallops prepared with onions, tomato gravy and fresh green capsicum

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe. Kashmiri pulao is a real compliment with this dish

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe. Kashmiri pulao is a real compliment with this dish

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices. New improved recipe. Kashmiri pulao is a real compliment with this dish

Fish cooked in rich cream tomato butter sauce

Prawn cooked in rich cream tomato butter sauce

Scallops cooked in rich cream tomato butter sauce

A favorite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish

A favorite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish

A favorite with those who enjoy their curry hot. A South Indian dish with coconut cream, onions, ginger, garlic and spices. Vegetable pulao is a real compliment with this dish

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices

A mix of chicken, lamb, beef and vegetables cooked with chef’s special sauce

Lamb cooked with okra in chefs special sauce

Beef cooked with okra in chefs special sauce

(Vegetarian) Fresh mushroom cooked with chef’s special sauce

(Vegetarian) Eggplant and fresh mushroom cooked in chef’s special sauce

Choice of your meat with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Choice of your meat with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Choice of your meat with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Cottage cheese combined with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Peas combined with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Peas combined with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Naan made with butter and white sesame seed

Naan with a stuffing of onions and spices

Naan stuffed with mashed potatoes and spices

Naan stuffed with homemade cheese and spices

Naan stuffed with cheese and baked in clay oven

Naan stuffed with dry fruits

Naan with a stuffing of mildly spiced chicken

Naan with a stuffing of spiced lamb mince

Plain steamed basmati rice

Rice cooked with turmeric, mustard seeds and coconut powder.br

Basmati rice cooked with turmeric and cumin seeds

Rice cooked with sauteed peas

(Vegetarian) Basmati rice cooked with mixed vegetable. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita

Basmati rice cooked with chicken pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita

Basmati rice cooked with lamb pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita

Basmati rice cooked with beef pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita

Basmati rice cooked with prawn pieces in rich blend of spices and garnished with coriander. A delicious wholesome meal served with raita

Yoghurt mixed with cucumber, carrot and ground spices

red onions, tomatoes, carrot, cucumber and coriander

Homemade Indian ice cream flavoured with mango and nuts

Flavoured with saffron and pistachio

Carrot pudding with vanilla ice cream

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm

Vanilla Ice – cream, Kesar Pista Kulfi, Mango Kulfi & Gulab Jamun